How to cook grape compote

Grape compote is considered one of the most delicious. This drink is very reminiscent of pure juice; both adults and children love it. Compotes from grapes can be different; they are prepared from berries of different colors and varieties, combined with other fruits and berries, cinnamon, lemon and various spices are added. Preparing grape compote for the winter is not at all difficult; it will take the housewife a maximum of half an hour. But then the whole family will be able to enjoy the fresh taste of summer throughout the long and cold winter.

This article will be devoted to how to cook grape compote. Here we will look at various recipes for winter preparation, and also tell you how to make the taste of your homemade drink even better.

Secrets of delicious grape compote for the winter

You can cook grape compote for the winter in a variety of ways: choose a simple recipe, sterilize jars of the drink, use berries with seeds or put them in whole bunches, roll them up or cover them with a nylon lid.

Absolutely any grapes, blue, white or pink, are suitable for grape compote. The tastiest drink is made from sweet and sour dark varieties.Cocktails with the addition of plums, apples or pears are no less good.

At home, you can prepare very tasty compotes, especially if you experiment: combine grapes with other fruits, add spices and herbs, dilute the sweetness of wine berries with lemon juice or citric acid.

Compote from grapes for the winter is cooked not only to simply drink it. Excellent mousses, jellies, alcoholic and non-alcoholic cocktails are made from this preparation.

This drink is not only tasty, it is also incredibly healthy - grape compote is certainly preferable to store-bought fruit juice.

How to cook grape compote

This homemade compote is similar in concentration and richness of taste to natural juice. Berries of any variety are suitable for its preparation, but It is best to take dark-colored grapes such as Isabella, Moldova, Golubok or Kish-mish.

Product calculations are given for a three-liter jar:

• 1 cup granulated sugar;
• half a can of grapes;
• 2.5 liters of water;
• a little citric acid.

You need to prepare the vitamin preparation as follows:

1. Grapes need to be picked from the bunches, cleaned of twigs and rotten berries.
2. Now the fruits are washed under running water and placed in a colander to drain excess moisture.
3. Each jar must be filled with berries to half the volume.
4. Pour water into the pan and add sugar. Cook the sugar syrup on the stove, bringing the liquid to a boil.
5. Still boiling syrup is poured into grapes in jars and covered with lids. The drink should steep for 15 minutes.
6. After a quarter of an hour, the syrup is poured from the jars into the same pan and put on fire.Two minutes after boiling, add citric acid to the liquid (a pinch of acid for each jar is enough).
7. Now the grapes are poured into jars with syrup and sealed using a seaming machine.

The jars of compote should be turned over and left to cool completely, covered with a warm blanket. The color of the finished compote will be rich, and the taste, on the contrary, will be light and refreshing.

Recipe for grape compote without sterilization

Buying juices and natural compotes is quite expensive, but in winter you really want something tasty, summery and full of vitamins. You can quickly prepare grape compote for the winter without sterilization - every housewife can do this.

For two three-liter jars you will need the following amount of products:

• 2 kg of blue grapes;
• 0.5 kg granulated sugar;
• 4 liters of water.

How to prepare compote:

1. Pick the berries from the bunches, pour water over them for 15-20 minutes, rinse thoroughly and place in a colander to drain.
2. Jars for compote should be sterilized with boiling water or steam.
3. Each jar is filled with berries to about a third of its volume.
4. Now you can pour 250 g of sugar into each jar. Sakha will make the taste of the drink more concentrated.
5. To taste, you can add a few mint leaves, a little cinnamon, a clove flower - the spices will make the compote more unusual and tasty.
6. Now fill each jar with boiling water and immediately close with metal lids.

All that remains is to turn over the jars of compote and wrap them in a warm blanket. The next day you can take the workpiece to the basement.

Compote made from grapes and apples

The taste of this drink is twice as good, because it contains not only grapes, but also aromatic apples. The acid from the apples brightens the grape compote, its shade turns out to be very beautiful, ruby. But, if you take dark varieties of berries (Moldova, Isabella) - they are the ones that are best suited for preparing such a compote for the winter.

For each jar you will need:

• 150 g granulated sugar;
• 1-2 bunches of grapes (depending on size);
• 3-4 apples.

Making a vitamin drink is simple:

1. The grapes are washed directly on the tassels, shaken and lightly dried.
2. Apples should also be washed and cut into several parts, the core and seeds removed. If the fruits are small, you can put the whole apples in the jar.
3. The jars are pre-washed with soda and sterilized.
4. Place apples and grapes in each jar, filling the container 2/3 full.
5. All that remains is to add sugar, pour boiling water over the fruit, filling the jars to the very neck, and roll up.

The compote is turned over and wrapped. The next day you can put the jars in the basement.

Recipe for winter compote from grapes and plums

The taste and aroma of wine berries goes well with other fruits. The blue variety can be advantageously combined with plum, resulting in an aromatic and tasty drink for the winter.

The following ingredients will be required:

• blue grapes 4-5 medium sized clusters;
• 250 g granulated sugar;
• 0.5 kg plums;
• water.

The preparation of the drink will be as follows:

1. Prepare the jars in advance: first wash the containers with soda, then sterilize them in the oven or any other way. After this procedure, the container should be completely dry.
2. The grapes are not picked from the bunches; they are washed just like that. Shake the brushes thoroughly. The plums are also washed and lightly dried.
3. Place enough plums into each jar to fill the container by a quarter. Place a couple of grape tassels on top. As a result, the jar should be half filled with fruit.
4. The prepared fruit mixture is poured with boiling water and the jars are covered with lids.
5. After half an hour, you need to drain the water infused on the berries and place it in a saucepan. Pour sugar in there, mix and bring to a boil. After boiling, you can boil the syrup a little more so that the sugar dissolves completely.
6. Pour boiling syrup over the fruit and quickly close the jars with metal lids. Now you need to turn the containers with compote over and leave in this position for half an hour. When the drink has cooled down a little, the jars are turned over to their normal position and wrapped in a blanket - this way the compote will go through the sterilization process on its own.

The workpiece is taken to the cellar after 2-3 days, when the compote has thoroughly infused and cooled completely under the blanket.

How to close compote with lemon

This drink turns out to be very refreshing; it can be prepared not only for the winter, but also brewed for every day to quench your thirst in the unbearable summer heat. In addition to excellent taste, this preparation for the winter boasts a high content of vitamin C, which is very useful during the period of autumn and spring vitamin deficiency.

To prepare you will need:

• 100 grams of grapes;
• 30 g lemon;
• 1 spoon of sugar;
• 1 liter of water.

Preparing a healthy and invigorating drink is very simple:

1. Pick the berries from the bunches and rinse thoroughly. Remove damaged and rotten grapes.
2. The lemon should be scalded with boiling water and cut into slices along with the peel.
3. Berries and lemon slices are placed in a saucepan, covered with sugar and water is added. All this must be brought to a boil and simmered over low heat until the sugar is completely dissolved.
4. To drink compote fresh, simply cover the pan with a lid and wait for the drink to cool completely. To prepare for the winter, pour the compote along with the fruit into jars and seal them with metal lids.

How to close grape compote for the winter in whole bunches

Small-fruited blue varieties are most suitable for such preparation, because the bunch should fit freely into the jar and pass through its neck. Preparing this compote is even faster and easier, because you don’t have to sort through and pick the berries.

The ingredients are as follows:

• whole bunches without damaged or rotten berries;
• 2 liters of water;
• 1 cup granulated sugar.

The cooking technology is very simple:

1. The brushes are washed under running water, inspected and single spoiled grapes are removed.
2. The jars need to be washed with soda, but not sterilized yet.
3. Several bunches are placed in each jar to fill it by about a third.
4. Pour boiling water over the grape bunches, filling the jars to the top. After 10-15 minutes, the water is drained.
5. Add sugar to this infusion and bring the syrup to a boil.
6. The grape bunches are poured with boiling syrup and sealed using a seaming machine.

The first day the compote is in inverted jars, securely wrapped in a blanket.The next day, you can put the workpiece in the cellar or pantry.

If you are preparing grape compote, remember that a large amount of sugar can spoil the delicate taste of this drink. In addition, most varieties are already characterized by high sugar content, so in some cases it is possible not to add granulated sugar at all.

The acid found in lemons or apples will help clarify the wineberry drink. But cherry leaves, a few black currants or sweet red apples will help make the color of compote from white varieties more beautiful.

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