Chokeberry syrup

Chokeberry is famous for its unusual taste and great benefits. There are several recipes for preserves, compotes and jams. Each housewife chooses according to her taste. Chokeberry syrup is also an excellent option for preparing for the winter. Preparing the drink is not difficult, and a wide variety of ingredients can be added, depending on the wishes of the hostess and personal preferences.

How to make chokeberry syrup

Chokeberries contain a huge amount of useful substances. It grows on shrubs, which for a long time were considered decorative. Only fully ripe berries should be used to prepare the drink. Unripe fruits may be too tart and spoil the taste of the drink. The ripeness of the berries can be checked by color.Ripe chokeberry does not have a reddish tint. It is completely black with a bluish tint. Only such fruits should be selected for preparing the drink. Additional ingredients can soften the slightly tart taste. If you add apples, pears or lemon, the drink will become softer. In order for the aroma to become pleasant, you will need to add a cinnamon stick or other spices to suit the hostess’ taste.

Be sure to wash and sort the berries to remove all rotten, diseased and wrinkled specimens. Then the taste will be excellent, and the drink will last a long time. The optimal sterilization option is in the oven. Some housewives sterilize over steam at the spout of the kettle.

Classic chokeberry syrup recipe

To prepare this classic recipe you will need simple ingredients:

• 2.5 kg chokeberry;
• 4 liters of water;
• 25 g citric acid;
• sugar - 1 kg for each liter of the resulting drink.

The recipe is simple: mix all the washed chokeberries with water, which must first be boiled. Add citric acid. Mix everything and cover. After a day, strain the resulting liquid. For each liter of the resulting liquid, add 1 kg of sugar. Mix and heat for 10 minutes. Pour the hot preparation into clean, sterilized jars and immediately seal it tightly. To check the tightness of the jars, turn them over and leave them for a day.

Chokeberry simple syrup for the winter

Products for cooking:

• black chokeberries - 2.3 kg;
• 1 kg less sugar;
• mint - a bunch;
• 45 g citric acid;
• 1.7 liters of clean water.

Preparation steps for the simplest recipe:

1. Wash the chokeberry and place it in a plastic container along with the mint.
2. Pour boiling water over the chokeberry and add citric acid.
3. After a day, pour the liquid into a saucepan.
4. Twist the rowan through a meat grinder and squeeze.
5. Mix the juice, infusion, granulated sugar and put on fire.
6. Boil for 15 minutes.
7. Pour boiling liquid into jars and seal tightly.

After cooling, you can put it back in place for long-term storage.

Aronia syrup with cherry leaves

Products for procurement:

• 1 kg chokeberry;
• 1 liter of water;
• 1 kg sugar;
• 2 small spoons of citric acid;
• 150 cherry leaves.

Cherry will give the preparation a special aroma; it is one of the most common additional ingredients for the drink.

Instructions for cooking steps:

1. Wash the cherry leaves, add water and put on fire.
2. After boiling, turn off, cover and leave for 24 hours.
3. Rinse the chokeberry.
4. Put the leaves back on the fire and boil.
5. Add citric acid.
6. Add chokeberry, boil and turn off.
7. Cover with a cloth and leave for another 24 hours.
8. Strain the liquid.
9. Add all the granulated sugar.
10. Stir and put on fire.
11. Cook for 5 minutes.

Then pour the hot drink into the jars and roll up.

Chokeberry syrup with citric acid

Citric acid is the main ingredient used in most recipes for preparing a chokeberry drink for the winter. This is explained by the fact that in order to preserve the product, which itself is sweet, the presence of acid is necessary. Citric acid is the best option. It will add a pleasant taste and ensure the preservation of the product during the winter.

How to make syrup from frozen chokeberries

Frozen berries are also suitable for this simple recipe. The following products will be needed:

• 1 kg frozen berries;
• half a liter of water;
• teaspoon of citric acid;
• 1 kg 600 g sugar.

Cooking instructions:

1. Mix water, chokeberry and acid, as well as 1 kg of sugar.
2. Place in the refrigerator for a day.
3. Keep it at room temperature for another day.
4. Strain.
5. Add granulated sugar.
6. Boil for 10 minutes, pour into clean glass containers.

Wrap the hot cans in a warm blanket and hide them in the basement or pantry for storage after a day.

Recipe for winter chokeberry syrup with honey and cinnamon

This is a very aromatic version of the drink, which is prepared for the winter. It is not only tasty and aromatic, but also very healthy. The components are simple:

• a glass of chokeberry;
• 5 buds of cloves;
• a large spoon of grated ginger;
• cinnamon stick;
• water 500 ml;
• a glass of honey.

Cooking step:

1. Place ginger, chokeberry, cinnamon, and cloves in a saucepan.
2. To fill with water.
3. After boiling, cook for half an hour.
4. Strain the syrup through a sieve or cheesecloth.
5. Add honey and pour into clean jars.

Can be stored in the refrigerator. If you sterilize it, you can put it in the cellar.

Chokeberry syrup with cherry leaves and citric acid

Black rowan syrup with cherry leaf is one of the most common options. The ingredients for the preparation are:

• chokeberry - 2.8 kg;
• granulated sugar 3.8 kg;
• water - 3.8 liters;
• 85 g citric acid;
• 80 g cherry leaves.

You can prepare it like this:

1. Pour chokeberry, cherry leaves, and citric acid into an enamel bowl or pan.
2. Pour boiling water over and leave for 24 hours.
3. Drain the liquid separately and squeeze the juice from the berries.
4. Mix the juice and infusion, add sugar.
5. After boiling, cook for 15 minutes.

Then immediately pour into sterilized hot jars and seal.

Chokeberry syrup with apples and cinnamon

One of the classic flavor combinations is apples and cinnamon. Therefore, many housewives make a drink from chokeberry with the addition of these ingredients. It turns out tasty and unusual.

Making this drink is simple. The step-by-step algorithm looks like this:

1. Wash the berries, chop the apples coarsely.
2. Pour boiling water over everything, add citric acid, and leave for a day.
3. Strain the liquid, add sugar and add a cinnamon stick.
4. Boil for 10 minutes, remove the cinnamon, pour the finished syrup into glass containers and roll up.

In winter, the whole family will enjoy this aromatic drink.

Chokeberry syrup for the winter: recipe with lemon

To prepare a delicious drink, you can also use fresh lemon and squeeze the juice out of it. In this case, the drink will be even healthier. Ingredients:

• 1.5 kg chokeberry;
• 1.3 kg sugar;
• half a glass of lemon juice;
• a packet of pectin.

Cooking instructions:

1. Boil the chokeberry over medium heat.
2. Squeeze the chokeberry using a press or through cheesecloth with your hands.
3. Add juice and pectin to the resulting liquid.
4. Add sugar and stir.
5. While stirring over the heat, let the drink boil.
6. After boiling, cook for 3 minutes and you can pour into hot prepared jars.

The drink will keep well all winter and will help fight colds and strengthen the immune system.

Aronia syrup with citric acid and mint

The recipe for chokeberry syrup with cherry leaves allows for various changes. For example, you can perfectly replace cherry leaves with mint or lemon balm, or add currant leaves. The following components are required:

• 3 kg chokeberry;
• the same amount of granulated sugar;
• 2 liters of water;
• 300 grams of currant and mint leaves;
• 3 tablespoons of citric acid.

Recipe for winter:

1. Grind the chokeberry in a meat grinder.
2. Add currant and mint leaves.
3. Pour cooled boiled water and leave for a day.
4. Strain the liquid and squeeze out the juice.
5. Pour the resulting juice into a saucepan and add sugar and citric acid.
6. Place on fire and bring to a boil.
7. If unstrained parts of the berries rise during boiling, they should be removed with a slotted spoon.

As soon as everything boils, you need to pour it into hot prepared jars and seal it tightly. Then turn the jars over and wrap them in a warm cloth, maybe a blanket. As soon as, after a day, all the seams have cooled down, they are moved to a cool and dark room for storage during the winter.

Spiced cherry syrup

This is a chokeberry leaf syrup recipe that involves using a lot of the leaf and lots of different spices. Ingredients:

• 2 kg chokeberry;
• approximately the same volume of cherry leaves;
• 2.5 liters of water;
• 25 g of citric acid per liter of solution;
• sugar in the amount of 1 kg per liter of semi-finished product;
• spices to taste: cardamom, saffron, cinnamon, cloves, vanilla.

The recipe consists of simple steps:

1. Wash the leaves and put them in a saucepan with the chokeberry.
2. Pour boiling water over it and leave for a day.
3. Bring to a boil after 24 hours.
4. Add the required amount of lemon.
5. Throw away the leaves, pour the infusion over the berries and leave for another day.
6. Drain the semi-finished product again, discard all the berries.
7. Bring the infusion to a boil, add 1 kg of sugar per liter, add all the necessary spices to taste.

Immediately after the liquid has boiled, the syrup must be poured into hot prepared jars and rolled up.The drink should be poured into the container right up to the lid, since after cooling the volume may decrease.

Rules for storing chokeberry syrup

Syrup from cherry leaves and chokeberry is stored in cool and dark rooms. Do not allow exposure to sunlight, as the drink may deteriorate in this case. If we are talking about an apartment, then an unheated pantry and a balcony are suitable for storage. But the balcony must also be insulated in winter, since the temperature for syrup cannot drop below zero. If the balcony freezes, then you should not store the products on it.

If a cellar or basement is chosen for storing the workpiece, then there should be no mold or traces of moisture on the walls.

Conclusion

Chokeberry syrup will help refresh you during the cold season, as well as strengthen your immune system and lift your spirits. To prevent the taste from seeming too tart, you can add cherry leaves, apples, pears, and cinnamon. In order for the drink to be better preserved, it is advisable to add citric acid or freshly squeezed lemon juice. Then the workpiece will also have a pleasant sourness.

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