Wonderful pear: description, photos, reviews from gardeners, pollinators

Content

1 Description of the pear variety Chudesnitsa
2 Fruit characteristics
3 Pros and cons of Chudesnitsa pear variety
4 Optimal growing conditions
5 Planting and caring for the Chudesnitsa pear
6 Pollinators of the Chudesnitsa pear
7 Productivity
8 Diseases and pests
9 Reviews from gardeners about the Chudesnitsa pear
10 Conclusion

Scientists have made great strides in creating new winter-hardy late-ripening pear varieties. The result of such work is the Wonderful pear, the fruits of which are preserved for a long time. Descriptions, photos and reviews of the Wonderful pear will allow you to grow a pear orchard without much effort and be content with a fresh harvest all winter.

Description of the pear variety Chudesnitsa

Breeding work to create a new form of the Chudesnitsa pear, characterized by special climate resistance for the Central Black Earth District, was carried out by scientists from the All-Russian Research Institute of Horticulture named after I.V. Michurin by crossing the varieties Talgarskaya Krasavitsa and Daughter of the Dawn.

The Chudesnitsa pear tree of medium growth vigor forms a pyramidal spreading crown, up to 3 meters high. Smooth, straight shoots are brown in color and lack pubescence. The plant is decorated with green leaves, finely jagged along the edges, which are ovoid in shape with a pointed tip. White flowers consist of 5 petals.The heart is bulbous, the seed chambers are closed. The seeds are medium-sized, conical, brown in color.

Fruit characteristics

The large-sized fruits of the Chudesnitsa pear tree, which weigh from 150 to 210 g, attract attention. The fruits have a truncated cylindrical-conical shape and a flat, smooth surface. The peel is characterized by oiliness and the presence of a thin waxy coating.

The fruits at the moment of removable ripeness are colored light green with a faint pink blush. As it ripens, the skin acquires a golden hue with a diffuse reddish tan. The fruits are held on the stems by a curved stalk of medium thickness. The flesh is creamy in color and has an oily texture. The taste is sweet, slightly sour. The sugar content in the fruit is 9.6%, and the acidity level is 7.9 g/l. Ripe fruits emit a delicate floral aroma, thanks to which the Chudesnitsa pear variety has gained particular popularity.

Pros and cons of Chudesnitsa pear variety

The Chudesnitsa pear variety, although developed not so long ago, has already fallen in love with many gardeners for a number of advantages:

stable and annual yield, evenly distributed over the years;
attractive appearance of pears and decent taste properties;
good transportability, in which pears do not lose their presentation;
the harvest is distinguished by its keeping quality, allowing pears to be stored for 4-5 months;
the versatility of the purpose of fruits, which are good not only fresh, but also suitable for home preparation and industrial production;
compact size of the tree, which makes pruning and harvesting easier;
maximum winter hardiness and the ability to quickly recover after severe frosts;
excellent resistance to diseases characteristic of this variety;
low demands on cultivation conditions.

In addition to the large number of advantages of the Chudesnitsa pear variety, there are also disadvantages, which include:

the need for frequent pruning, therefore, much attention should be paid to the process of crown formation, since intensive plant growth is observed,
the tasting score is only 4.3 points.

Optimal growing conditions

Photos and descriptions of the Chudesnitsa pear variety will help create comfortable conditions for the growth of a pear orchard. The favorable period for planting fruit crop seedlings is spring and autumn. Planting dates are determined depending on the climate conditions of the growing region.

For the Middle Zone, spring planting is recommended. Over the course of the season, the young tree will grow stronger and accumulate strength to endure the harsh winter. In the southern regions, pears can be planted in the fall, but this should be done a month before the first frost. The optimal planting dates are autumn - mid-September, spring - end of April.

The ideal place for planting is a dry, flat area where solar energy is in harmony with a light wind. The tree develops and bears fruit well on clay and loamy soil, rich in nutrients. It is necessary that the soil be characterized by looseness, this will ensure excellent air circulation.

Planting and caring for the Chudesnitsa pear

Pear varieties The miracle plant requires attention from the gardener, competent planting, regular care and provision of comfortable conditions for growth.In order for the tree to fully develop and the harvest to be abundant, the plant must be planted correctly, as well as all necessary care measures must be carried out. And in September you will be able to enjoy the excellent taste of healthy fruit.

Landing rules

Proper planting of the Chudesnitsa pear variety is a guarantee of the successful development and favorable existence of the pear tree, therefore it is necessary to carry out the following procedure:

Dig a hole of dimensions that should allow the root system of the young tree to be located freely in the planting hole without bending or creasing the roots.
The bottom of the pit is well loosened and equipped with a layer of fertile soil containing granular mineral fertilizers or organic substances.
Before planting, you need to install a peg to securely support the plant.
In the middle of the hole, make a mound of nutrient substrate and carefully place the seedling on it.
Sprinkle with soil so that the root collar is 5 cm above the soil surface. Carefully tie the seedling to a stake. The garter is very important for annual specimens.
Compact the soil near the trunk, water and mulch, using humus to eliminate moisture evaporation. At the same time, the growth of weed crops is suppressed and moisture evaporation is reduced.

Watering and fertilizing

To get a generous harvest of Chudesnitsa pears, you should surround the fruit tree with care, which consists of carrying out such important measures as observing soil moisture conditions and timely application of nutrients.

Watering should be carried out based on weather factors, soil type and plant age. After watering, loosen the soil around the tree to prevent crust formation.

It is also important to provide the Chudesnitsa pear variety with microelements through foliar and root feeding. The first application of nutrients should be carried out 3 years after planting, using mineral and organic substances depending on the time of year. To increase the winter hardiness of pears and stimulate the ripening of wood, fertilizers based on phosphorus and potassium should be applied in the fall.

Trimming

To prevent thickening of the crown, Chudesnitsa pears need to be pruned regularly. Thanks to this procedure, it is possible to adjust the crop's yield, sugar content and fruit size, and pruning will also make it easier to access the tree when picking fruit. Ignoring this event will lead to a decrease in yield.

Spring pruning involves removing damaged, old shoots; it is important to do this before sap flow begins. You also need to prune the plant in the autumn, leaving 2-3 fruiting shoots on the skeletal branch. After the event, the sections must be lubricated using garden varnish or oil paint.

Whitewash

Caring for the Chudesnitsa pear variety includes such an important event as whitewashing, this will protect the trees from sunburn. Since the white color in which the plant trunk is painted reflects the rays of the sun, overheating of the trunk becomes impossible. Also, whitewashing Chudesnitsa pears is an excellent protective method against various pests, since lime has a detrimental effect on insects.

Preparing for winter

According to the description, the Chudesnitsa pear variety is distinguished by good winter hardiness, allowing the crop to survive even the lowest temperatures (up to - 38 °C). Therefore, adult specimens tolerate harsh winters well without additional shelter.For young growth, the trunk should be wrapped in agrofibre, and the tree trunk circles should be mulched with a layer of humus, sawdust, and peat. A good way to protect yourself from the cold is to use fallen snow that can be used to cover a tree.

Pollinators of the Chudesnitsa pear

The Chudesnitsa pear variety is characterized by a reduced level of self-fertility. Therefore, in order to obtain a generous harvest from this crop, it is necessary to additionally plant pollinator varieties, which can serve as Memory of Yakovlev, Extravaganza.

Productivity

The yield is ensured by an appropriate genetic basis and is increased due to a rational tree placement scheme, appropriate agricultural cultivation technology, and a system of protection against diseases and pests. Pears of the Chudesnitsa variety begin to bear fruit 5-6 years after planting the seedling. The average yield of the variety is more than 130 c/ha.

The Chudesnitsa variety of pears should be harvested at the end of September, but in order to obtain a quality product, the fruit should be sent to the fruit storage facility for ripening within 30-40 days.

Diseases and pests

Getting a good harvest depends on timely implementation of measures to combat diseases and pests.

According to variety description Wonderful pears are resistant to various fungal diseases. But for prevention purposes, it is necessary to spray trees with specially designed preparations, following the dosage recommended by the manufacturer when preparing the products.

The Miraculous pear variety is also favored by pests: green aphids, pear copperhead. These insects secrete sticky excrement (honeydew), as a result the fruits become small and lose their presentation.A proven folk method using a soap-kerosene solution will help you cope with the problem. Proper care and compliance with sanitary standards will reduce the likelihood of the appearance and development of parasites.

Reviews from gardeners about the Chudesnitsa pear

Reviews about pears Miracle only positive things. This variety of crop belongs to varieties that do not require special care. Gardeners note the high winter hardiness of the plant: pear trees tolerate cold, little snow winters without reducing productivity. The pear does not require rich soils; it grows well and bears fruit in extreme conditions.

An attractive feature of the Chudesnitsa pear is considered to be its early entry into fruiting; in comparison with other pear varieties that bear fruit in 6-7 years, the Chudesnitsa forms a harvest already in the 5th year of life. Another positive quality, according to gardeners, is the long shelf life of fruits. Pears ripened at the beginning of autumn are perfectly stored for 4-5 months.

Conclusion

Descriptions, photos and reviews of the Wonderful pear will help you grow a healthy tree that will give you sweet, juicy fruits even in unfavorable climate conditions. And the harvest, distinguished by a complex of vitamins and minerals, will protect against viral attacks until the end of winter and give memories of summer days during the cold season.