Allegro pear: variety description, taste, pollinators, care, reviews

Content

1 Description of the Allegro pear variety
2 Allegro pear flavor
3 Pros and cons of the Allegro variety
4 Optimal growing conditions
5 Planting and caring for Allegro pear
6 Allegro pear pollinators
7 Productivity
8 Diseases and pests
9 Reviews of the Allegro pear variety
10 Conclusion

A description of the Allegro pear variety will help gardeners determine whether it is suitable for planting on their site. The hydride was obtained by Russian breeders. It is distinguished by high yield and resistance to diseases.

Description of the Allegro pear variety

The Allegro pear was bred at the All-Russian Research Institute named after. Michurina. The parent variety is Osennyaya Yakovleva, which is distinguished by abundant fruiting and sweet taste.

In 2002, Allegro hydride was included in the state register. It is recommended to grow it in the Central Black Earth region. However, the variety grows well in the middle zone - the Oryol and Ryazan regions, as well as in the Moscow region.

The crown height of the Allegro pear reaches 3 m. The tree grows quickly. The crown is medium in size, drooping in shape. The harvest ripens on fruit trees, fruit twigs and annual shoots. The branches are light brown with a small number of lentils. The leaves are ovate, with a sharp tip and jagged edges. The color of the leaf blade is dark green, the surface is shiny.

Description of the hybrid fruits:

medium sizes;
weight from 110 to 160 g;
elongated shape;
smooth and tender skin;
yellow-green color with blush.

Allegro is a summer variety that ripens in early August. Fruiting lasts for several weeks. The harvest is harvested when a pinkish blush appears on the green skin. Pears are stored for 2 weeks in the refrigerator, then kept at room temperature for 3 days. The fruits are yellow-green in color and ready to eat.

Important! The harvest period is no more than 7 days after ripening. The fruits do not tolerate long-term storage and transportation.

Allegro pear flavor

The Allegro pear tastes sweet and sour, with notes of honey. The pulp is white, fine-grained, tender and juicy. Sugar content - 8.5%. Taste quality was rated 4.5 points.

Pros and cons of the Allegro variety

The main advantages of the Allegro variety:

high winter hardiness;
good taste;
precociousness;
resistance to fungal infections.

The main disadvantage of the Allegro variety is the limited period of fruit consumption. In addition, the pear tree requires a pollinator to form a crop.

Optimal growing conditions

Pear Allegro is provided with a number of conditions:

open sunny place;
chernozem or loamy soil;
elevated area;
deep location of groundwater;
moderate watering;
feeding during the season.

Planting and caring for Allegro pear

To obtain a high yield, follow the rules of planting and care. Be sure to select a good place and prepare the seedling for planting. Throughout the season, the tree is watered and fertilized, and in the fall it is prepared for winter.

Landing rules

For planting pears, choose the autumn or spring period. In autumn, work is carried out after the leaves fall, before the cold begins. Postponement of planting until spring is allowed.The seedlings are buried in the area and covered with sawdust and humus. The variety is planted in the spring before the buds open.

Choose a sunny area for planting. The culture prefers fertile loamy soil. The tree does not develop in heavy and poor soil. If necessary, improve the composition of the soil: add river sand and humus.

Two-year-old seedlings take root best. They are checked for cracks, mold and other defects. If the roots are a little dry, then the plants are immersed in clean water for 4 hours.

The planting pit is prepared 3 weeks before planting. During this time, the soil will shrink. If work is carried out ahead of time, it will damage the seedling. For spring planting, the pit is dug in late autumn.

The procedure for planting Allegro pears:

Dig a hole measuring 70 x 70 cm to a depth of 60 cm.
A stake made of wood or metal is placed in the center.
Fertile soil is mixed with compost, 500 g of superphosphate and 100 g of potassium salt are added.
The substrate is poured into the hole and compacted.
An earthen mound is formed next to the peg, and a pear is placed on top.
The roots of the seedling are covered with soil, which is well compacted.
3 buckets of water are poured under the tree.

After planting, the pear is watered every week. A layer of peat 5 cm thick is poured into the tree trunk circle. The tree is tied to a support.

Watering and fertilizing

It is enough to water the pear before and after flowering. 2 buckets of water are poured under the tree. Stagnation of moisture is detrimental to the variety. Therefore, after rain or watering, the soil is loosened.

The crop is fed 2-3 times a year. Before the buds open, add a solution of urea or mullein. Fertilizers contain nitrogen, which will ensure active growth of shoots. After flowering, prepare a solution of Nitroammophoska in a ratio of 1:20.At the stage of fruit ripening, pears are fed with phosphorus-potassium compounds.

Trimming

The Allegro pear is pruned to give the crown a pyramidal shape. Broken, frozen and diseased shoots are removed annually. For pruning, choose a period when the sap flow of trees is slow.

Whitewash

In late autumn, the trunk and the base of the skeletal shoots are whitewashed with lime. This will protect the bark from spring burns. The treatment is repeated in the spring, when the snow melts.

Preparing for winter

The Allegro variety is resistant to winter frosts. During variety testing, the temperature dropped to -38 ^OC. At the same time, freezing of annual branches was 1.5 points. In spring, the crop tolerates temperature fluctuations and frosts well.

Wintering depends on weather conditions during the season. In cold and rainy summers, the tree does not have time to prepare for the cold. As a result, shoots freeze slightly at the age of 1 - 2 years.

Preparing the garden for winter begins in late autumn. The tree is watered abundantly. Moistened soil slowly freezes and provides protection from the cold. The pear trunk is hilled up, and humus or peat is poured into the circle around the trunk.

Advice! To prevent the trunk from being damaged by rodents, it is protected with a metal mesh or casing.

Young trees are given special protection from winter frosts. A frame is installed above them, onto which agrofibre is attached. It is not recommended to use polyethylene film for insulation: the material must allow moisture and air to pass through.

Allegro pear pollinators

The Allegro pear variety is self-sterile. Planting pollinators is required to form a harvest. Select varieties with a similar flowering period. Pears are planted at a distance of 3 - 4 m from each other.The formation of ovaries is positively influenced by weather conditions: stable temperature, absence of rain, cold weather and heat.

The best pollinators for Allegro pear:

Chizhovskaya. A late-summer pear variety that looks like a medium-sized tree. The crown is pyramidal in shape. The fruits are obovate, with smooth thin skin. The color is yellow-green. The pulp is sour-sweet and has a refreshing taste. The advantages of the variety are resistance to frost and marketable appearance of the fruit.
August dew.Summer ripening variety. The fruits are medium in size and green-yellow in color. The pulp is sweetish with a sour taste, tender. The pear is distinguished by early fruiting, winter hardiness, high yield and quality of fruits.
Lada. An early summer variety, widely distributed in the Moscow region. Fruits weighing 100 g with smooth thin skin. The pulp is yellowish, medium density, sweet and sour. Advantages of the variety: early fruiting, winter hardiness, versatility of fruits.
Rogneda. Autumn fruiting variety, recommended for the middle zone. Fruits weighing 120 g, round in shape. The skin is medium thick, light yellow in color. The pulp is beige, juicy, sweet with a nutmeg aroma. The Rogneda pear is resistant to diseases, bears fruit for 3 years and brings high yields. Disadvantages: fruit fall and unstable yield.
In memory of Yakovlev.The variety produces a harvest in early autumn and is a small tree. Fruits with shiny skin, light yellow color. The pulp is juicy, sweet, slightly oily. The fruits have universal use and are easily transported. The variety is valued for its early fruiting, compact size, and winter hardiness.

Productivity

The productivity of the Allegro variety is assessed as high. From 1 hectare of plantings, 162 kg of fruits are harvested. Fruiting is stable from year to year.The first harvest ripens 5 years after planting.

Diseases and pests

Allegro pear has high immunity to fungal diseases. For prevention, the tree is treated with fungicides in spring and autumn. Choose drugs containing copper: Oxychom, Fundazol, Bordeaux mixture.

Advice! During the growing season, treatment is stopped 3 weeks before harvesting.

The pear attracts leaf rollers, moths, moths, aphids and other pests. The drugs Iskra, Decis, and Kemifos are effective against them.

Reviews of the Allegro pear variety

Soboleva Anna Petrovna, 57 years old, Tambov

I chose the Allegro pear for planting based on the description, photos, and reviews. The tree has been growing on the site for more than 5 years. The variety is grafted into the crown of Yakovlev's Lyubimitsa. If the fruits hang on the branches for a long time, they become overripe. The pear has tender flesh with a honey flavor. Adults and children love her very much. There is little left for preparations: it is mainly used fresh. The tree develops well and does not get sick with regular spraying. I recommend this variety if you need tasty fruits.

Belyaev Viktor Semenovich, 45 years old, Kursk

It is difficult to imagine a real orchard without a pear. I already have several summer varieties growing on my plot. Five years ago I purchased an Allegro pear from a nursery. The manufacturer promised good yield and sweet taste of the fruit. Last year we managed to harvest the first harvest. Indeed, the fruits are sweetish and are more suitable for fresh consumption.

Tumakova Elena Ivanovna, 35 years old, Moscow region

It is not easy to grow pears in our climate. Therefore, we decided to plant a strong rootstock at the dacha and graft several different varieties onto it. The Allegro pear was chosen for grafting, which is already producing good results. The variety turned out to be an acquired taste.Allegro pear has a honey-like taste, but not sickly sweet. You can even use green fruits. The shoots tolerate winter frosts well.

Conclusion

The description of the Allegro pear variety characterizes it as a productive and winter-hardy tree. In order for the crop to bear fruit well, it is provided with a suitable place for planting and constant care.