Bere pear varieties: Clerzho, Luca, Michurina, Ardanpont, Giffard – description of the variety, photos, reviews

Description, photo and reviews about pear Bere Klerzho will provide more information about the subspecies. The Bere group itself became famous in 1811. She comes from France or Belgium. Translated from French, the name means “butter.” Indeed, the peculiarity of the variety is the pulp with a delicate and at the same time soft consistency. In 1947, state tests of culture and world recognition began.

Countries where the Bere group is common: Russia, Ukraine, Belarus, Armenia, Moldova, Georgia, Central Asian states.

Description of the Bere pear variety

The main varietal traits of the Bere group:

The height of the tree is about 4 m. The shape of the crown is in the form of a pyramid, spreading, becoming asymmetrical over time.
Young shoots are of medium thickness and gray-green in color.
The foliage is oval, large. The ends are pointed.
Petiole length 0.8-1.5 cm.The kidneys are pressed.
The inflorescences are white, large, wide. The petals are oval.
The plant blooms in May.
The fruits are large and medium-sized. Their length is 8-10 cm. Weight is 180-230 g.
The shape is standard pear-shaped, oval.
The skin is predominantly green or yellow, depending on the stage of ripening.
The taste is sweet, sweet and sour, the spicy aroma of nutmeg is felt.
The fruit ripening period is September-October.
The fruits can hang on the tree for a long time without losing their taste.
Frost resistance is low. The climatic zone of Crimea and the Krasnodar Territory is not always suitable for culture.
Productivity is high. The appearance of fruit on the tree begins within 3-7 years after planting.
Disease resistance is high, but preventive treatments are required.
Bere pears are partially self-fertile plants, so to increase yield it is recommended to plant them near pollinators.
The lifespan of Bere pears is 50 years or more.

Kinds

Bere pears have more than a dozen varieties. And they all differ in their characteristic features: ripening period, visual appearance, early ripening, resistance to frost and disease. The following are the most famous and popular varieties.

Pear Bere Ardanpon

Pear is a winter variety. It was developed in Belgium in the 18th century. The plant received the same name of its discoverer. The tree is tall. The crown is dense, pyramidal in shape. The fruits are large, bell-pear-shaped with irregularities. Weight 200-250 g. The pulp is white, sweet, astringent. The amount of sugar is 10.2%. The skin is light yellow, green with brown spots. The fruits have a shelf life and can be stored for up to 4 months without loss of taste.The description clearly states that the Bere Ardanpont pear variety can only be grown in warm regions. Fruits well in the territory of Southern Crimea. The species is susceptible to scab.

Pear Bere Gardi

The Bere pear variety is of French origin. The tree is tall and strong. The crown is cone-shaped, widened towards the apex, highly branched. Branches growing horizontally, hanging down. Fruit weight 150-200 g. The pulp is cream-colored, juicy, sweet and sour, with a noticeable spicy aroma. The peel is dense, dry, yellow in color with brown or red spots on the sunny side.

The Bere Gardi pear is undemanding to planting conditions. Fruiting occurs in September.

Pear Bere Yellow

A hybrid of Russian origin, adapted for the conditions of the northern regions. In gardening catalogs it is found under the name “Berezhenaya”. The trees are low and medium-sized. The crown is rounded. The foliage is light green, the surface is matte, the edges are jagged. Small flowers are collected in inflorescences. Fruit weight is 100 g. The shape of the pears is correct, the surface is smooth. The color of the skin is light yellow, there is no blush. The pulp has a delicate consistency. Lots of juice. The seeds are large and dark in color. The fruit tastes sweet and sour. The sugar content in the pulp is 11.2%. Transportability is good. The fruits ripen at the end of September.

Pear Bere Giffard

This variety appeared in France in 1810 from seeds of unknown origin. A tree up to 5 m high. As the tree matures, growth slows down, but productivity and winter hardiness increase.

The branches are thin, reddish in color. The leaves are large, light green in color. When ripe, the fruits form the correct shape. The surface is smooth, with brown inclusions.The pulp is juicy, melts in the mouth, sweet with sourness. Pears ripen at the end of September. Fruiting is weak. Fruit weight is 50-100 g. When ripe, it is stored for 3-5 days. Afraid of frost. Bere Giffard pear is resistant to fungal diseases.

Pear Bere Golden

Bere Zolotaya pear is a summer variety from the folk selection of Belarus. The height of the trees reaches 3 m. The crown is very thick and therefore requires regular thinning pruning. Fruiting of the Bere Golden Pear occurs at the age of 5-6 years. The fruits ripen in August. The yield is plentiful. Once ripe, pears can be stored for 7-10 days. The variety is highly resistant to bacterial cancer and scab.

Pear Bere Klerzho

The Bere Klerzho pear came to Russia from Western Europe. The variety is named after the originator. A tree of medium height with a narrow pyramidal crown. The leaves are small, tapering to the tip. The fruits are dense, with a pleasant taste and aroma. The fruits ripen in early September. They should be picked immediately, otherwise they will crumble and lose their taste. The Bere Klerzho pear begins to bear fruit at the age of 4-5 years. In cold regions, the tree requires shelter.

Pear Bere Krasnokutskaya

The fruit tree is medium in height. Forms a cone-shaped, rounded shape. Regular pruning removes annual growth. Large pears, weighing 200-250 g. The shape of the fruit is elongated, green-yellow in color with a brown tint. The pulp is oily, yellow, juicy. The taste is sweet and sour, pleasant delicate aroma. Tasting score – 4.5 points.

The first fruits appear after 5 years. After another period of time, you can get up to 50 kg of harvest from the tree. And at the age of 15 years – 120 kg.The ripening period for Bere Krasnokutskaya pears is September-October.

Pear Bere Crimean

In 1964, a group of breeders obtained the Crimean pear variety by free pollination of the French variety Bere Bosc. The trees are medium-sized, the crown is pyramid-shaped, not thickened. The fruits grow large. They can reach 520 g, average weight - 340 g. The surface is lumpy, with mild ribbing. The shape of the fruit is short pear-shaped. The main color is green-yellow; when ripe, an orange tint appears. The stalks are short. The pulp is cream-colored, tender, sweet. The period of ripeness of Bere Crimean pears is the second half of September. Characterized by frost resistance, high immunity, stable yield. Flowers are not afraid of spring frosts.

Pear Bere Liger

The origins of this versatile variety are unknown. Presumably it was bred in 1782 in the Czech Republic. The tree is large and usually grows sideways. The shape of the fruit is round or ovoid. The surface is smooth, without bumps or ridges. The pulp is juicy, tasty, with a slight aroma of nutmeg. The skin is thin. The color of ripe pears is light green. After a while it turns yellow. Fruit weight is 120-160 g. Pears ripen in September.

Grusha Bere Loshitskaya

By the age of 5, the tree begins to produce a stable harvest, and at the age of 10 years, 40-50 kg of fruit can be collected. The fruits are wide pear-shaped, approximately the same size. Weight 70-100 g. The pulp is semi-oily, juicy, pleasant to the taste. The color of the pear is pale green, and when fully ripe it is light yellow. Fruits are harvested from pears in the second half of September. Can be stored for up to two weeks. Bere Loshitskaya pear is moderately resistant to diseases and has high frost resistance.

Pear Bere Luke

Late ripening variety, bred in France. Grows quickly. The crown is of medium density. The tree is resistant to scab and septoria. Winter hardiness is average. The fruits are small, weighing up to 200 g. The skin is thin, green or yellow. The ripening period is November. Can be stored for up to 3 months. Transportability is high. The Bere Luka pear variety is suitable for dense plantings. Reviews from gardeners describe the distinctive features of the Bere Luke pear: the wavy surface of the foliage, the presence of thorns, large fruits that cannot be seen in the photo.

Grusha Bere Maria

This is a variety of autumn fruiting, which occurs in the crop 3 years after planting. Tree of medium height. The crown is pyramidal in shape. The density is average. The fruits are medium-sized, cone-shaped. The skin is thin, dry, tender. The color of the Bere Maria pear peel is yellow-green with dotted patches. During ripening, the color of the fruit becomes uniformly golden. The pulp is fine-grained, white, sweet, with a lot of juice. Productivity from one tree is 40 kg. The variety is characterized by high frost resistance and immunity.

Pear Bere Oily

The tree was obtained back in the 18th century. In France. It has long been cultivated in Crimea. Bere Oily pear is characterized by active, asymmetrical growth. The crown has a highly pyramidal shape, consisting of several strong shoots. On good soils the crown thickens. Fruits are elongated. Usually the fruits are of medium size, but there are specimens up to 500 g. The peduncle is long, arched, gray in color. The skin is dense but thin. The color of an unripe fruit is green, while that of a ripe fruit is yellow-golden. The pulp is tender, juicy, quite sweet, with excellent taste. Tolerates transportation and storage well.The Bere Oily pear ripens in September, but sometimes it is knowingly overexposed and harvested a month later. Thus, the fruits reach maximum volume and sweetness.

Pear Bere winter Michurina

The species was bred by Michurin, the parents of the species were the Ussuriyskaya Dikaya and Bere Royal varieties. At the moment, the Bere winter Michurina pear has lost its relevance for production and personal purposes due to more productive competitors.

The tree is large and powerful. The crown is branched, pyramidal, wide. The foliage is oval-shaped with pointed ends, light green in color. The fruits are small, asymmetrical in shape. The surface is slightly rough, matte. The description indicates the color of the ripe Bere winter Michurin pear as pale green, however, according to reviews and photos of consumers, with long-term storage it turns out to be a yellow tint. Fruit weight is 100 g. The pulp is white, sweet and sour, with a barely noticeable astringency. Sugar content – 10%. The variety is not susceptible to scab.

Pear Bere Morettini

The variety was created in Italy. In Russia it is zoned in the North Caucasus. Medium sized tree. The crown is pyramidal in shape. The branches extend from the trunk at an angle of 40°. The shoots are straight, slightly geniculate. Shoot-forming ability is average. The bark on the trunk is gray, and on the shoots it has a greenish tint. The fruits are slightly wider than the standard pear shape. The skin is thin, slightly oily to the touch, shiny. When the fruit is fully ripe, the color becomes light yellow with a pink blush. The peduncle is of medium length. The pulp is light, tender, sweet, juicy. The amount of sugars is 11%. Fruiting occurs in July-August. Disadvantage: poor drought resistance.

Pear Bere Moscow

This variety is the result of selection of trees with summer and autumn ripening periods. The early-fruiting variety begins to bear fruit already 3 years after planting. Fruits ripen on short ringed branches. The harvest that is not harvested in a timely manner becomes overripe and crumbles. Bere Moscow pear is suitable for universal use, and it is also resistant to diseases, frost, and stress.

Pear Bere Royal

Another variety of Italian selection. The tree is practically not grown in Russia, since it has poor frost resistance. It just freezes in the Russian climate. The crown is medium thick. The flowers are white. The fruits are large in size and yellow in color. Can be stored until spring. Disadvantages: requires special growing conditions, lack of immunity to scab.

Pear Bere Russian

The fruit crop belongs to the autumn-winter varieties. The tree reaches a height of 4 m. The crown is wide, highly branched. The bark color is gray. The inflorescences are collected in an umbrella-shaped raceme. Of course, this cannot be confirmed from the photo, but the description of the Bere Russian pear variety states excellent tasting properties, which gardeners agree with in reviews. The skin is thick, dense, rough. The fruits are suitable for long-term storage and transportation.

Planting and caring for Bere pears

Compliance with agrotechnical measures is a guarantee of health and abundant fruiting of fruit trees.

Crops grow well in light, loose, fertile soils with an acidity level of 5.7-6 pH. Black soils and gray forest soils with loamy subsoil are optimal. The pear will not take root in excessively depleted and heavy clay substrates.Despite the love for moisture, it is necessary to plant the crop in areas where groundwater lies below 2 m.

Bere pears do not tolerate transplantation well, so they deliberately choose a suitable site. First of all, it must correspond to the dimensions of the tree and be well lit. It is advisable that the place be oriented to the west or southwest.

Planting of seedlings in the garden is carried out in spring or autumn, or rather in October, after the leaves fall, in March - before the buds open. A few weeks before the procedure, the ground is dug up, adding humus, sand, peat, and mineral fertilizers. The size of the pit for Bere pears is 0.8 x 0.8 m and 1 m deep. The dimensions are taken with a margin for better growth of the root system. At the end of the event, the seedling is watered abundantly. The circle around the trunk is covered with a layer of mulch, which will help retain moisture in the ground. The distance between trees should be maintained up to 4 m, and between rows 4-5 m.

In the future, Bere pears need careful, regular care:

The seedlings do not need frequent watering. 4-5 water procedures per season are enough. If the summer is too dry, then the amount of watering needs to be increased. Calculate the volume of water based on the norm of 30 liters per 1 sq. m.
The number of feedings carried out is chosen based on the age of the tree. A young plant needs feeding, especially on poor soils. In the spring, nitrogen nitrate is added to stimulate the growth of seedlings at a rate of 20 g per 1 square meter. m. Organic fertilizers are given once every 3 years.
Crown formation begins after two years of age. The main 3-4 shoots, equidistant from each other, are subject to pruning. Shorten them by ¼. The trunk is made 30 cm higher than the other branches. Sanitary pruning is carried out every spring.
Bere pears do not have high frost resistance, so there is a need for winter shelter. The trunk and shoots are wrapped in agrofibre, which will help withstand severe frosts.

Diseases and pests

In the garden, Bere pears can suffer from the following diseases: rust, mosaic disease, scab, fruit rot, fire blight, subcutaneous viral spot, black cancer, sooty fungus and cytosporosis.

Fungal infections are treatable. Fungicides, in particular Bordeaux mixture, copper sulfate, and Fundazol, are considered effective. After diagnosing the symptoms, it is necessary to immediately spray the branches, leaves, and flowers with a solution of a chemical preparation. As for bacterial diseases, the situation with them is more complicated. You can treat with antibiotics. If there is no improvement, you will have to remove and burn the affected parts of the tree. In extreme cases, the culture is completely uprooted.

The main insect pests of fruit trees are the bark leaf roller, the copperhead, the gall mite, the codling moth, and aphids. These and other possible parasites must be combated using insecticides or more gentle folk remedies.

Despite the many options for treating poor conditions, of course, prevention remains the fundamental rule for tree care. These measures include: timely pruning of dry, diseased, broken shoots, cleaning up fallen leaves, removing weeds near the pear, loosening the soil, whitewashing the trunks with lime, regular spraying with special preparations in order to prevent pathogenic microflora and parasitic organisms.

Reviews

Andrey Alexandrovich, 53 years old, Mineralnye Vody

On my garden plot there are 8 different varieties growing, among them Bere pears. They are distinguished by excellent taste, as well as commercial appearance. This is important to me because I sell fruit at the market. They are especially in demand in the autumn-winter season. And the fruits of the Bere variety last until March and do not spoil. I pick them when they are not completely ripe. I put them in boxes and put them in the cellar. I don’t cover the trees themselves; they tolerate the winter well. The main thing in caring for fruit trees is regular spraying. If one tree in the garden gets sick, you may be left without a harvest at all.

Alla Nikolaevna, 60 years old, Kursk

We planted two Bere Klerzho pears at once on our summer cottage. We settled into the new place without any problems. The growth was 40-50 cm per year. After 5 years we got our first harvest. The fruits were, of course, small, but tasty and juicy. I was afraid that the skin would be hard, but no. It becomes especially tender when the pear is fully ripe. The next season there was more fruit. The size is decent, the flesh is very sweet. We love this variety. Suitable for jam and compotes.

Conclusion

Descriptions, photos and reviews about the Bere Klerzho pear will be useful when choosing a fruit crop. After all, it is the most popular variety. Although each variety has its own individual traits and characteristics that must be taken into account. The soil composition and climatic conditions of the area should also be taken into account.