Pizza with honey mushrooms: recipes with photos at home

Pizza is a traditional Italian dish that is known all over the world. Thanks to its widespread popularity, many options for preparing such baked goods have appeared. These include pizza with honey mushrooms - a dish in which mushrooms are one of the main ingredients. A competent choice of products and adherence to the recipe will allow you to prepare a delicious treat on the dough.

Rules for preparing pizza with honey mushrooms

Pizza is a dough base with sauce and toppings on top. It is baked until cooked and consumed hot.The preparation process involves several stages, the main of which is the preparation of the dough.

For it you will need:

  • flour - 3 cups;
  • water – 1 glass;
  • salt, sugar - 0.5 tsp each;
  • vegetable oil – 1-2 tbsp. l.;
  • dry yeast – 1.5 tsp.

First of all, you need to prepare the yeast. To do this, pour them into a glass and add a small amount of warm water. A pinch of sugar is added to speed up the rise. It is recommended to leave the yeast in a warm place for 5-10 minutes.

Dough preparation steps:

  1. Pour flour into a mixing bowl.
  2. Yeast, water, and vegetable oil are added to the flour.
  3. The mixture is stirred by hand.
  4. If necessary, add more flour so that the dough does not remain liquid.

Normally, the finished dough should be soft and elastic. It is covered with a clean towel and left to rise in a dark place.

At this time, mushrooms are cleaned for the future dish. Contaminants are removed from the surface of mushrooms and then washed under running water. It is important to dry the mushrooms before preparing the filling.

Pizza recipe with pickled mushrooms

If there are no fresh mushrooms, it is recommended to use pickled ones. They go well with a variety of savory toppings, making them the perfect addition to pizza.

List of ingredients:

  • yeast dough – 0.5 kg;
  • honey mushrooms – 0.5 kg;
  • bell pepper – 1-2;
  • mayonnaise, tomato paste – 200 ml each;
  • cheese – 200 g.
Important! It is more convenient to assemble the pizza directly on the baking dish. It is covered with parchment paper or greased with vegetable oil so that the dough does not stick.

Cooking steps:

  1. The honey mushrooms are washed from the marinade and placed on a towel to dry.
  2. Tomato paste and mayonnaise are mixed in a container - this is pizza sauce.
  3. The sauce is coated on the base of the rolled out dough.
  4. Place peppers and mushrooms on top and sprinkle with cheese.
  5. Bake at 180 degrees for 25 minutes.

It is recommended to cut the finished baked goods while hot. As the cheese cools, it will begin to harden, making portion cutting very difficult.

Homemade pizza with honey mushrooms and cheese

This recipe for pizza with honey mushrooms at home involves the use of boiled mushrooms. But if necessary, they can be replaced with pickled ones. The finished dish will be just as tasty and original.

Required components:

  • base dough;
  • tomato sauce – 6 tbsp. l.;
  • cherry tomatoes – 8-10 pieces;
  • mozzarella – 150 g;
  • Lambert cheese - 100 g;
  • honey mushrooms – 150 g.

Pre-roll out the dough. The thin base is transferred to a baking sheet, then the fillings are added.

Cooking method:

  1. The dough is greased with tomato paste.
  2. Place chopped mozzarella and tomatoes on top.
  3. Lay out the honey mushrooms, distributing them evenly over the surface.
  4. The filling is sprinkled with chopped onions and grated cheese.

Pizza should be placed in an oven preheated to 200 degrees. Baking continues until a beautiful golden color appears.

How to cook pizza with frozen honey mushrooms

Frozen mushrooms are used for baking in the same way as fresh ones. They should be boiled in advance for 15-20 minutes, allowed to drain and cool.

For this pizza you will need:

  • test basis;
  • tomato paste – 6-7 spoons;
  • honey mushrooms – 400 g;
  • grated cheese – 250 g;
  • salami – 10-12 slices;
  • Provençal herbs – 1-2 pinches.

Just roll out the dough and apply the sauce to the base. Mushrooms and salami slices are placed on top. It can be replaced with ham or other sausage product to taste. The topping is sprinkled with cheese and spices. Bake at 180 degrees for 20-25 minutes.

Delicious pizza with honey mushrooms and sausage

Honey mushrooms with sausage are an excellent combination of simple products. With these ingredients you can prepare delicious pizza without any hassle.

Required Products:

  • yeast dough – 500 g;
  • 1 large tomato;
  • mayonnaise, tomato paste - 2 tablespoons each;
  • honey mushrooms – 300 g;
  • 1 pickled cucumber;
  • onion – 1 head;
  • raw smoked sausage – 200 g;
  • hard cheese – 200 g.
Important! It is recommended to cut sausage, cucumber and tomato into strips. Thanks to this shape, the fillings are evenly distributed over the surface of the base.

Step by step recipe:

  1. Pour a mixture of tomato paste and mayonnaise onto the rolled out base.
  2. After spreading the sauce over the dough, add tomato, cucumber, sausage and mushrooms.
  3. Top the filling with chopped onion rings and grated cheese.

This dish should be baked at 180 degrees. For complete readiness, 30-35 minutes are enough.

Mushroom pizza with honey mushrooms and minced meat

If you have minced meat, you can make delicious pizza with honey mushrooms. First knead the dough and leave it to rise. At this time you need to prepare the filling.

For it you will need:

  • raw honey mushrooms – 300 g;
  • minced meat – 400 g;
  • 2 tomatoes;
  • tomato paste – 100 g;
  • 2 bell peppers;
  • cheese – 200 g.

For such a dish, it is important that the filling does not crumble. Otherwise, eating pizza will be inconvenient. You need to overcook the minced meat along with chopped mushrooms and onions.

Cooking process:

  1. The dough is formed into a base, rolled out to the desired size.
  2. Place the base on a baking sheet and brush with paste.
  3. Place minced meat with mushrooms on top.
  4. The minced meat filling is sprinkled with chopped peppers, tomatoes and cheese.

The sheet with the workpiece is placed in the oven. You need to bake for half an hour at a temperature of 190 degrees.

Pizza with honey mushrooms and hunting sausages in a frying pan

For such a dish you need to prepare a creamy dough. It can only be baked in a frying pan, as in another form it will spread and may burn.

Required ingredients:

  • mayonnaise, sour cream – 100 ml each;
  • 2 eggs;
  • 1.5 cups flour;
  • hunting sausages – 2 pieces;
  • boiled honey mushrooms – 500 g;
  • 1 tomato;
  • cheese – 200 g;
  • cockerel, basil.

First, knead the dough. You need to combine mayonnaise with sour cream in 1 container and beat with a whisk. Then add eggs to the mixture and beat again. Flour is also added here in portions. To avoid any difficulties, you can familiarize yourself with the recipe for pizza with honey mushrooms with photos.

Important! The dough must be thoroughly beaten, preferably with a mixer. Otherwise, solid lumps remain in the composition, affecting the taste of the dish.

Follow up process:

  1. Grease a frying pan with oil and heat it.
  2. Pour the dough into the pan, sprinkle it with herbs.
  3. Place tomatoes, mushrooms, sausages.
  4. Sprinkle cheese on top and cover with a lid.

This version of pizza is very simple. It is enough to bake the dish in a frying pan for 15 minutes.

Recipe for making pizza with honey mushrooms and pickles

For this baking, it is recommended to use boiled mushrooms. Combined with pickled cucumber you will get a juicy dish that is suitable as a snack.

Ingredients:

  • dough for the base – 0.5 kg;
  • honey mushrooms – 300 g;
  • pickled cucumber – 2 pieces;
  • onion – 1 head;
  • ketchup – 4-5 tablespoons;
  • cheese – 150 g.

To begin, roll out the dough and transfer it to a baking dish. The base is lubricated with ketchup. Honey mushrooms, cucumber cut into strips, and onion rings are placed on top. The filling is topped with grated cheese. The dish is baked at 220 degrees for 15 minutes.

Recipe for amazing pizza with honey mushrooms and Provençal herbs

Classic recipes include the use of not only a variety of salty fillings, but also spices. Therefore, you will definitely like the next version of pizza not only for its taste, but also for its amazing aroma.

You will need:

  • yeast dough – 300-400 g;
  • tomato paste – 4 tablespoons;
  • honey mushrooms – 200 g;
  • tomato – 3-4 pieces;
  • onion – 1 head;
  • garlic – 1 clove;
  • cheese – 100 g;
  • Provençal herbs - to taste;
  • greens – 50 g.
Important! For this recipe, pre-fried mushrooms are used. It is recommended to carry out heat treatment using butter.

Cooking steps:

  1. Roll out the dough base and place it on a baking sheet.
  2. Grease with tomato sauce and add honey mushrooms.
  3. Scatter tomatoes and onions over the surface.
  4. Add finely chopped garlic clove.
  5. Sprinkle the dish with cheese, herbs and spices.

Before putting the product in the oven, it is recommended to leave it for 20-30 minutes. Thanks to this, it will rise, making the baked goods softer, and the spices will better reveal the aroma. Then the dish is baked for 30 minutes at 200 degrees.

Quick recipe for pizza with honey mushrooms and ham

To reduce cooking time, it is recommended to use store-bought dough. Thanks to this, you can immediately proceed to baking the dish.

For delicious homemade pizza take:

  • dough – 500 g;
  • ham – 200 g;
  • honey mushrooms – 200 g;
  • 2 tomatoes;
  • ketchup – 3-4 spoons;
  • hard cheese – 150 g.

The rolled out dough is coated with ketchup. Place tomatoes, mushrooms and ham cut into slices on top. The filling is sprinkled with cheese and baked at 200 degrees. The dish is cooked for 15-20 minutes until a beautiful crust forms on the dough.

Pizza with chicken and honey mushrooms in the oven

The combination of mushrooms with juicy chicken meat is very popular.Therefore, the following recipe will certainly please everyone.

For the dish you will need:

  • dough base;
  • chicken fillet – 350 g;
  • honey mushrooms – 100 g;
  • tomato – 4 pieces;
  • hard cheese – 200 g;
  • greenery.

Tomatoes are used to make tomato paste. They are peeled, chopped and stewed in a frying pan with the addition of salt and spices. The resulting paste is applied to the dough base. Place mushrooms and chicken pieces on top. They are sprinkled with cheese and herbs. Bake at 180 degrees for 20 minutes.

Pizza recipe with honey mushrooms and vegetables

This option is ideal for those who follow a vegetarian diet. However, such pizza will certainly appeal to those who do not limit their diet and are just trying to try something new.

For the presented dish you will need:

  • dough – 450 g;
  • Marinara sauce - 200 g;
  • mozzarella – 150 g;
  • honey mushrooms – 200 g;
  • sweet pepper and tomato – 2 pieces each;
  • grated parmesan – 3-4 tablespoons.

Place the pizza base on a baking sheet. Then you should prepare the fillings.

The stages are as follows:

  1. Cut the tomato into 8 pieces.
  2. Grind the pepper into long strips.
  3. Chop the mushrooms.
  4. Fry the pepper with honey mushrooms.
  5. Grease a baking sheet with sauce, add mushrooms, peppers, and tomatoes.
  6. Sprinkle the dish with Parmesan and mozzarella on top.

This pizza needs to be baked for 25 minutes. The optimal temperature is 200 degrees, but it can be increased slightly.

A simple recipe for pizza with puff pastry mushrooms

If you don’t want to make the base for the dish yourself, you can replace the yeast dough with puff pastry. This product is sold in almost every store.

Required components:

  • puff pastry – 1 sheet (about 400 g);
  • mayonnaise, ketchup – 2 tablespoons each;
  • honey mushrooms – 100 g;
  • onion – 1 small head;
  • milk sausage – 200 g;
  • cheese – 100 g.
Important! The manufacturing technology is the same as when working with yeast dough. It is enough to roll out the sheet to the required size, form neat sides, and excess areas can be removed with a knife.

The dough base is coated with mayonnaise and ketchup. Honey mushrooms are placed on top. It is recommended to cut the sausage into small cubes or straws. The filling should be supplemented with chopped onion rings and covered with grated cheese.

The baking process lasts 20 minutes. The oven should be preheated to 180-200 degrees. Another recipe for pizza with puff pastry, which will certainly appeal to lovers of mushrooms and lard.

How to cook pizza with honey mushrooms, basil and garlic

Delicious mushroom pizza can be prepared with a variety of herbs and spices. When preparing, you should pay attention to the choice of ingredients to prevent stale components from getting into the dish.

For preparation you will need:

  • dough base – 300 g;
  • 2 tomatoes;
  • chopped basil - 2 tablespoons;
  • 1 onion;
  • boiled honey mushrooms – 200 g;
  • oregano – half a teaspoon;
  • grated cheese – 100 g;
  • garlic – 1-2 cloves.

Mushrooms should be fried along with chopped onions, garlic and spices. Remove the skin from the tomatoes. To do this, they are placed in boiling water for 30 seconds, then removed. Place mushrooms, onions, tomatoes on the rolled out dough, sprinkle with basil and cheese. This pizza is baked for 15-20 minutes at 200 degrees.

Recipes for salted mushroom and bacon pizza

The presented recipe is very simple, but despite this it is delicious. Well-baked bacon has crispy ends that taste amazing when paired with juicy mushrooms.

For the dish you will need:

  • pizza base;
  • sliced ​​bacon - 4-5 slices;
  • tomato puree – 4-5 spoons;
  • salted honey mushrooms – 100 g;
  • mozzarella – 100 g;
  • hard cheese – 100 g.
Important! You can add arugula, oregano, pepper or other spices to taste in such baked goods. However, such components are not considered mandatory.

Cooking steps:

  1. Roll out the dough, shape it into the desired shape, and place it on a greased baking sheet.
  2. Coat the base with tomato puree, add chopped bacon and mushrooms.
  3. Add spices, herbs, herbs.
  4. Add mozzarella and hard cheese.

Place the dish in a preheated oven for 15-20 minutes. The finished baked goods should be immediately cut into pieces and served.

A simple recipe for pizza with honey mushrooms and sausages

For this recipe, it is recommended to use small molds. This allows you to reduce cooking time and make multiple servings.

List of components:

  • dough – 200 g;
  • honey mushrooms – 60-70 g;
  • tomato paste – 2-3 spoons;
  • 3-4 sausages to choose from;
  • hard cheese – 100 g;
  • greens for decoration.

The rolled out base should be coated with paste. Mushrooms and sausages, cut into circles, are placed on top. The filling is supplemented with cheese and the entire piece is placed in the oven for 20 minutes at 180 degrees. When the baked goods are ready, they are sprinkled with herbs.

How to bake pizza with honey mushrooms in a slow cooker

Using a multicooker is one of the alternative options for making pizza. The following recipe allows you to quickly make baked goods using ingredients you can find in your refrigerator.

For pizza in a slow cooker take:

  • yeast dough – 300-400 g;
  • ketchup – 5-6 spoons;
  • boiled honey mushrooms – 100 g;
  • sausage (or ham) – 150 g;
  • mayonnaise with spices – 100 ml;
  • hard cheese – 200 g.
Important! Cooking takes place in the bowl of a multicooker, which must first be washed, dried and greased with butter.

Cooking method:

  1. Place the rolled out dough into a bowl.
  2. Form the sides, grease with ketchup.
  3. Add honey mushrooms and sausage.
  4. Coat the fillings with mayonnaise.
  5. Sprinkle the dish with hard cheese.

On the multicooker you need to select the “Baking” mode and cook the dish for 30 minutes. Some devices have a “pizza” mode, with which you can make any version of this dish with different toppings.

Conclusion

To ensure that the finished pizza with honey mushrooms does not have time to become hard and the melted cheese does not harden, it should be served immediately from the oven. If necessary, it can be heated in the microwave, but it is better to eat this dish fresh. A variety of recipes allows you to choose the right type of pizza, taking into account individual preferences. In addition, you can always add something of your own to the dish to add variety.

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