Chanterelle pie: simple recipes with photos

Chanterelle pie is loved in many countries. These mushrooms are easy to prepare for future use, as they do not cause much trouble. By changing the base and filling ingredients, each time you get a new taste, and the rich aroma will gather the whole family at the table. This dish can replace a full lunch. Even a young housewife will learn how to make these pastries in different ways by studying detailed recipes.

How to make a delicious chanterelle pie

There are no limits to your imagination when making a chanterelle pie. They are divided into two types: open and closed baking. The second option is a little more complicated, because you will need to diversify the filling as much as possible and it must become one with the base; the cooking time will increase. Mushrooms in open baked goods should not move away from the edges of the dough and should not fall apart when cut after baking.

It's better to prepare the base first. You can use:

• puff pastry;
• yeast;
• sandy

The last option is only suitable for an open pie.

While the dough is resting, you should start making the filling. It is better to use fresh chanterelles, but in winter frozen, salted or dried semi-finished products are quite suitable.

Processing a new crop after a “silent hunt”:

1. Take out one mushroom at a time and immediately remove large debris. Soak for 20 minutes to make it easier to remove stuck residues and sand from the soil.
2. Rinse under running water, cleaning the cap on both sides with a sponge. Cut off the bottom of the leg.
3. Pre-heat treatment in the form of boiling or frying is often used. The chanterelles should remain half-baked. In some recipes they are added fresh.

Various products can be used as additional ingredients.

Chanterelle Pie Recipes

There are many cooking options and it’s best to familiarize yourself with them all to choose the right one. The following are detailed descriptions of various designs and compositions. Each of them has its own flavor.

Pie with chanterelles made from puff pastry

The recipe for chanterelle pie with photos and step-by-step instructions is given below.

Ingredients:

• puff pastry (yeast-free) – 0.5 kg;
• vegetable oil – 4 tbsp. l.;
• egg – 1 pc.;
• fresh chanterelles – 1 kg;
• starch – 1 tsp;
• onions – 4 pcs.;
• garlic – 3 cloves;
• heavy cream – 1 tbsp;
• parsley – 1 bunch;
• spices.

Detailed recipe description:

1. Defrost the dough naturally at room temperature. Divide into 2 parts, one of which should be slightly larger. Roll out the circles into an almost even shape and place on a board in the refrigerator to cool slightly.
2. At this time, start making the pie filling.In a hot frying pan, first saute the chopped onion until transparent, add chopped garlic and then add coarsely chopped chanterelles. Fry over high heat until the liquid evaporates.
3. Pour in heated cream diluted with starch. After boiling, add pepper and salt. Simmer until thickened, add chopped herbs at the end. Cool.
4. Take out the dough. Place the filling on a large circle. Distribute in the middle, leaving 3-4 cm at the edges. Place another layer and seal the edges in the form of petals upward. Brush with egg wash, paying special attention to the bonding areas. Using a sharp knife, make cuts “on the lid” from the middle.

Bake at 200˚ for about 25 minutes until nicely browned.

Pie with chanterelles made from shortcrust pastry

Most often, shortbread dough is used for open pies. In this case there will be a gentle version of the base.

Compound:

• flour – 300g;
• milk – 50 ml;
• egg yolk – 2 pcs.;
• salt – 1.5 tsp;
• chanterelles – 600 g;
• dill, parsley - ½ bunch each;
• onions – 3 pcs.;
• butter – 270 g;
• black pepper and salt.

Step-by-step instruction:

1. Mix sifted flour with 1 tsp. salt. Place 200 g of chilled butter in the middle and chop with a knife. You should get a greasy crumb. Assemble a slide in which to make a depression. Pour in the yolks diluted in milk. Knead the dough quickly, avoiding strong sticking to your palms, and wrap in film. Let rest on the top shelf of the refrigerator for 30 minutes.
2. Peel and rinse the chanterelles, cut into slices. Fry over high heat along with chopped onions until the juice released by the mushrooms evaporates. Finally add salt and pepper. Cool and mix with herbs, which must be chopped in advance.
3. Divide the pie dough into two balls of different sizes.First, roll out a large one and place it on the greased bottom of a baking dish. Distribute the filling. Add a little melted butter and cover with the prepared second piece of base. Seal the edges together and poke holes with a fork to allow steam to escape.

Preheat the oven to 180˚ and bake for 40 minutes.

Pie with chanterelles made from yeast dough

A classic pie recipe, which is most often used in Russia.

Product set for the base:

• milk (warm) – 150 ml;
• sugar – 4 tbsp. l.;
• dry yeast – 10 g;
• flour – 2 tbsp;
• sour cream – 200 g;
• egg – 1 pc.;
• salt – ½ tsp.

For filling:

• dill – 1 bunch;
• chanterelles – 500 g;
• carrots – 2 pcs.;
• onion – 1 pc.;
• vegetable oil – 4 tbsp. l.;
• spices and bay leaf.

Pie recipe:

1. Dissolve yeast with sugar and salt in warm milk. Add half the sifted flour and stir. Cover the dough with a towel and wait for it to rise.
2. Add sour cream at room temperature and the rest of the flour. Stir again and let rest for an hour.
3. First sauté the onion, cut into half rings, in vegetable oil. Add chanterelles in the form of plates and carrots in strips. Fry at high temperature until half cooked.
4. Finely chop the dill and add to the cooled filling, which needs to be salt and pepper.
5. Cut the dough in half and roll out into a thin layer. Place the first one on a greased baking sheet. Distribute the mushroom mixture evenly and cover with the second part of the base.
6. Pinch the edges and let sit for a little rise. Brush with egg and place in the oven for half an hour. Temperature range 180˚С.

After removing the pie, brush with a small piece of butter, cover and cool slightly.

Jellied pie with chanterelles

This pie recipe is useful for inexperienced housewives, or if you need to quickly make baking when you don’t have time.

Compound:

• kefir – 1.5 tbsp;
• egg – 2 pcs.;
• soda – 1 tsp;
• flour – 2 tbsp;
• salted chanterelles – 500 g;
• green onion, parsley - ½ bunch each;
• pepper, salt.

Algorithm of actions:

1. Add soda to kefir at room temperature. Bubbles on the surface will indicate that it has begun to extinguish.
2. Separately, beat eggs with salt. Mix the two compositions with the addition of flour. The consistency will be liquid.
3. Chop the chanterelles if they are large.
4. Mix them with dough and finely chopped herbs.
5. Transfer the mixture into a greased pan and bake at 180˚C for about 45 minutes.

It is better not to immediately take out very hot baked goods, so as not to ruin the shape.

Pie with chanterelles and cheese

Another recipe for jellied pie with mushrooms, only in a different version. Chanterelles with cheese will fill baked goods with aroma.

Product set:

• mayonnaise – 100 g;
• eggs – 2 pcs.;
• sour cream – 130 g;
• kefir 100 ml;
• salt and soda - ½ tsp each;
• flour – 200 g;
• chanterelles – 800 g;
• sugar – ½ tsp;
• hard cheese – 300 g;
• vegetable oil – 3 tbsp. l.;
• green onions – 1 bunch;
• dill - 1/3 bunch.

Detailed description of all steps:

1. In this case, you should start preparing the pie with the filling. Sort the mushrooms, rinse well and cut a little. Fry over high heat with the addition of vegetable oil. Cool and add grated cheese, chopped herbs and salt and pepper. Mix well.
2. For the base, beat the eggs and salt with a mixer. Add mayonnaise, kefir, and sour cream at the same time. Add sugar and mix with vegetable oil and flour.
3. Prepare a deep baking sheet or frying pan, grease it with any fat, pour the dough, leaving a little less than half. Spread the mushroom filling and pour in the rest of the base.
4. Preheat the oven to 180˚C, place the pan and bake for 40 minutes.

A nice golden brown crust will indicate the dish is ready. After cooling a little, the edges will easily move away from the baking sheet.

Open pie with chanterelles

The most popular baking recipe in Europe is an open pie.

Compound:

• kefir – 50 ml;
• onion – 200 g;
• chanterelles – 400 g;
• puff pastry (yeast) – 200 g;
• butter – 40 g;
• hard cheese – 60 g;
• eggs – 2 pcs.;
• black pepper.

All preparation steps:

1. Thaw the puff pastry by placing it in the bottom of the refrigerator overnight.
2. Peel the onion, chop and sauté in butter until soft.
3. Add chanterelles prepared in advance. Fry until the rendered liquid has evaporated. Finally, sprinkle with salt and ground pepper.
4. Roll out the base and place it in a mold, which must be greased.
5. Distribute mushroom filling.
6. Beat the egg a little, mix with kefir and grated cheese. Pour over the surface of the pie.
7. Preheat the oven to 220˚C and bake for half an hour.

The signal of readiness will be a golden brown crust.

Pie with chanterelles and potatoes

The whole family will be satisfied with this hearty pie.

Ingredients:

• yeast dough – 0.5 kg;
• fresh chanterelles – 1 kg;
• carrots – 1 pc.;
• olive oil – 120 ml;
• potatoes - 5 tubers;
• onions – 1 pc.;
• garlic – 2 cloves;
• parsley – 1 bunch;
• spices to taste.

Detailed cooking instructions:

1. Simmer the chanterelles prepared in advance a little in boiling salted water, leaving 50 ml of mushroom broth.
2. Peel the potatoes, shape into circles and fry until half cooked in olive oil, not forgetting to add salt.
3. First sauté the chopped onion in a frying pan, then add the grated carrots and crushed garlic with a knife blade. At the end add chopped mushrooms and chopped parsley.
4. Roll out 2 layers of dough of different diameters. Large coat the greased bottom and sides of the pan. Place the potatoes, then the vegetables and chanterelles. Salt and sprinkle with pepper, pour over the reserved broth.
5. Cover with the second piece of base, seal the edges and brush the surface with beaten egg.

It will take about half an hour until ready at 180˚C.

Pie with chanterelles and vegetables

Presented is a wonderful recipe for layer cake with chanterelles, rich in vitamins.

Product set:

• puff pastry – 500 g;
• red onion – 2 pcs.;
• chanterelles (you can add other wild mushrooms) – 1 kg;
• zucchini – 1 pc.;
• chili pepper – 13 pcs.;
• tomatoes – 5 pcs.;
• bell pepper – 1 pc.;
• hard cheese – 400 g;
• parsley;
• paprika;
• basil.

Algorithm of actions:

1. Scald the tomatoes, remove the skin and grate. Pour the mixture into a saucepan and boil until slightly thickened. Add chopped bell and hot peppers. Keep on the stove for a while and cool.
2. Roll out the thawed layer of puff pastry to the size of the baking sheet and place it there, not forgetting to grease it.
3. Apply a layer of tomato sauce.
4. Place chanterelles on top, which must first be peeled and washed.
5. Peel the zucchini, remove the seeds and cut into slices. This will be the next layer. We must not forget to add salt to all foods.
6. Cover it with paprika and red onion in the shape of half rings.
7. Sprinkle with chopped parsley and basil, and grated cheese on top.

Preheat the oven to 180˚ and place a baking sheet. Bake until browned, at least 25 minutes.

Pie with chanterelles, cheese and sour cream

The whole family will love the creamy taste of the pie.

Shortcrust pastry composition:

• flour – 400 g;
• butter (margarine can be used) – 200 g;
• baking powder – 1 tsp;
• eggs – 2 pcs.;
• sugar – 1 tbsp. l.;
• salt.

For filling:

• soft cheese – 100 g;
• chanterelles – 400 g;
• sour cream – 200 ml;
• egg – 1 pc.;
• favorite spices.

Description of all steps during cooking:

1. Cut the cooled butter into very small cubes, grind with flour mixed with baking powder, sugar and salt. Add eggs, quickly knead the dough. Leave in the refrigerator for 30 minutes, and then spread in a thin layer over the bottom and edges of the greased pan.
2. Make several punctures, add some beans and bake until half cooked.
3. Fry the chanterelles until fully cooked. At the end add spices and salt. Cool.
4. Mix with shredded cheese and sour cream. Place the base on the surface, smooth it out and put it in the oven.

An appetizing crust is a signal of readiness.

Chicken chanterelle pie

Meat can be added to any of the options presented. Smoked chicken will give this recipe a special taste and smell.

Ingredients:

• butter – 125 g;
• flour – 250 g;
• salt – 1 pinch;
• ice water - 2 tbsp. l.;
• smoked chicken meat – 200 g;
• hard cheese – 150 g;
• chanterelles – 300 g;
• green onions – 1/3 bunch;
• eggs – 3 pcs.;
• sour cream – 4 tbsp. l.

Step-by-step preparation of the pie:

1. To get a soft dough, you need to quickly grind pieces of chilled butter with sifted flour and mixed with salt. Add ice water and knead the dough. Leave to rest in the cold.
2. Roll out the layer to a thickness of 5 mm and transfer to the mold, covering the sides as well. Make holes in the bottom and bake, pressed with beans, for 10 minutes. Cool slightly.
3. For the filling, fry the washed chanterelles just until the liquid evaporates. Cut large ones. Shape the chicken into cubes. Mix with chopped green onions, add salt and place on the base.
4. Pour everything with a mixture of sour cream, beaten eggs and grated cheese.

In 30 minutes, the baked goods will have time to become covered with a fragrant crust. Remove and serve.

Pie with chanterelles and cabbage

There is also an old recipe for an open cabbage pie, which has a very tender base.

Product test kit:

• egg – 1 pc.;
• kefir – 1 tbsp.;
• flour – 2 tbsp;
• sugar – 1 tsp;
• vegetable oil – 2 tbsp. l.;
• baking soda – ½ tsp;
• salt – 1 pinch.

Filling:

• chanterelles – 150 g;
• tomato paste – 1.5 tbsp. l.;
• cabbage – 350 g;
• carrots – 1 pc.;
• onion – 1 pc.;
• sugar – 1 tsp;
• spices.

Instructions for making the pie:

1. Sauté chopped onions and carrots in vegetable oil.
2. Add the processed chanterelles and wait for the juice to evaporate.
3. Add chopped cabbage and fry for another 5 minutes.
4. Dilute tomato paste in 20 ml of warm water, pour into a frying pan, add salt and simmer until fully cooked.
5. For the dough, whisk the egg, sugar and salt.
6. Dissolve soda in kefir at room temperature.
7. Combine both compositions with vegetable oil and add sifted flour.
8. The consistency of the dough should resemble thick sour cream.
9. Cover the bottom of the springform pan with parchment and grease the sides with butter. Pour the base and smooth it out with a spatula.
10. Place the filling on top and place in a hot oven for 40 minutes.

When ready, remove and cool slightly.

Calorie content

It is difficult to rate all recipes with one number. Calorie content depends on the products used. It is clear that with a puff base it will increase greatly.The average for a simple recipe will be approximately 274 kcal.

Conclusion

Chanterelle pie will brighten up an evening spent with your family over a cup of tea. Preparation is not difficult, and the products can be easily purchased at the store. And mushroom pickers will be able to not only boast of their “harvest,” but also give any housewife a head start in preparing original baked goods.

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