Pumpkin pancakes: quick and delicious recipes from raw, boiled, frozen pumpkin, pumpkin puree, with garlic, for children

Recipes for quick and tasty pumpkin pancakes, tested by housewives, will allow you to create a culinary masterpiece and delight your family and friends. You need to follow a simple recipe, using a variety of available ingredients.

How to make pumpkin pancakes

Any girl can make pumpkin pancakes. Most often, kefir is chosen as an ingredient, but there are recipes containing milk and semolina porridge. Before cooking, you need to read the recipe, prepare the ingredients and pumpkin mass.

Important! All ingredients must be fresh. Before purchasing, you should check the expiration date of dairy products and eggs. Under no circumstances should you use expired products.

Delicate pumpkin pancakes can be obtained by using kefir or milk with a high percentage of fat content. Some recipes suggest boiling the pumpkin to make it more tender. To vary the taste, you can add an apple, which will add sourness to the pumpkin dough. Adults and children will really like the finished dish.

The dish can be decorated with fresh berries or jam, a slide of sour cream. Those with a sweet tooth will appreciate condensed milk or Nutella.

Classic pumpkin pancake recipe

The classic version is very popular. Simple ingredients can be found in any kitchen:

pumpkin – 200 g;
chicken egg – 1 pc.;
kefir – 250 ml;
flour – 5 tbsp. l.;
a pinch of salt;
baking powder – 1\2 tsp;
vegetable oil 2 tbsp. l. for greasing the pan.

In the classic recipe, the pumpkin is not pre-cooked; it is grated and used raw. Pour into a bowl, add kefir, salt, beat in an egg. After this, you can pour in the flour (baking powder is first poured into it). Mix the dough well.

The oil is poured into a heated frying pan, and the dough is carefully poured with a large spoon. The size of the pancakes should be medium. You can serve with honey, jam, cottage cheese or sour cream. A little secret: if the pancakes are intended for children, then it is better to grate the pumpkin on a fine grater - this way they will turn out very tender.

The most delicious recipe for pumpkin pancakes

This option is famous for its mild flavor and airy texture. Having such products is a pleasure! Before cooking, you need to prepare the following ingredients in advance:

pumpkin – 1 kg;
vegetable oil – 80 ml;
sugar – 1 tbsp. l.;
a pinch of salt;
chicken egg – 3 pcs.;
milk from 3% – 200 ml;
wheat flour - 1 tbsp.

Advice! To make the most delicious pumpkin pancake recipe, you just need to replace the flour.The recipe calls for wheat, but you can change it to pancake and add one finely grated apple for taste.

The pumpkin is peeled. After that, she is rubbed on a grater. Transfer to a deep bowl and add flour (it is not recommended to add more, as too thick dough will lose its airiness). With a clean hand, make a hole in the middle of the pumpkin mixture and crack the eggs into it. Add sugar and a pinch of salt. Mix everything and bring it to a homogeneous state.

The milk is preheated to a maximum of 50 degrees and slowly poured into the dough. The mass is constantly stirred. Heat the oil in a frying pan, spread the pancakes with a wooden spoon. Fry until a uniform golden crust forms. Ideal for tea!

If you do not add sugar to the recipe, increase the amount of salt and add a hint of garlic, you will get a salty version. You can decorate this dish with herbs or sour cream. Pancakes are ideal as an addition to lunch.

Pumpkin Pancakes Recipe with Raw Pumpkin

In order not to waste time on preparation, you can use this option. Pumpkin pancakes come out very tender. For the dish you will need:

pumpkin – 400 g;
chicken egg – 2 pcs.;
wheat flour – 125 g;
kefir – 130 ml;
a pinch of salt;
cinnamon – 1 tsp. without slide;
sunflower oil for frying;
sugar – 2 tbsp. l.

In winter and spring, pumpkin dessert will be an addition to breakfast. According to the standard, the pumpkin is peeled and grated (medium). If the pumpkin has been thawed, then it must be doused with boiling water and squeezed a little to get rid of the liquid.

In a separate bowl, beat sugar with eggs, then pour slightly warmed kefir into the same bowl. Add flour and cinnamon. Only after thoroughly kneading the dough is the raw pumpkin mixture added.Fry pumpkin pancakes in a preheated frying pan until golden brown.

Frozen pumpkin pancakes

This recipe is suitable for dessert. Pre-frozen pumpkin (300 g) needs to be boiled until tender. You will also need the following products:

apples – 100 g;
sugar – 3 tbsp. l.;
eggs – 2 pcs.;
kefir – 160 ml;
flour – 200 g;
soda on the tip of a knife;
oil for frying.

Chop the main ingredient on a fine grater and add everything else one by one. You can not grate, but stew the pumpkin well or bring it to a mushy state, obtaining pumpkin puree. Since the recipe already contains kefir, it is better to simmer in water, without adding salt, sugar or spices. At the very end, add flour and soda. Mix well and leave for 5-7 minutes. Fry in a frying pan. These pumpkin pancakes are suitable for a child.

Fluffy boiled pumpkin pancakes

To prepare pancakes you will need:

pumpkin – 200 g;
kefir – 100 g;
chicken egg – 1 pc.;
flour - 3 tbsp. l.;
soda – 1 tsp;
sugar – 1 tbsp. l.;
salt on the tip of a knife.

The main pumpkin component is boiled until tender, grated and transferred to a bowl.

The recipe for airy boiled pumpkin pancakes is quite simple. All ingredients are mixed, adding flour last. The result is a very thick dough. Fry until done.

Important! It is worth spreading the composition into the frying pan in small portions, as they greatly increase in size. If the edges stick together, they will turn out uneven, and the pancakes will not acquire a golden hue and crust. This may ruin the appearance of the dish.

Pumpkin puree pancakes

The finished pancakes are tender and airy, literally melting in your mouth. To prepare this dish you will need the following products:

pumpkin – 1 kg;
flour – 200 g;
chicken egg – 2 pcs.;
milk – 1 tbsp.;
sugar – 1 tbsp.l.;
a pinch of salt.

The fastest and most delicious recipe for cooked pumpkin pancakes is as follows: cut the fruit into cubes and stew in milk until tender. The resulting pumpkin mixture is ground in a blender or rubbed through a sieve. When the puree has cooled, add everything else. They are fried in a large amount of fat, the pancakes turn out very airy and soft.

This option assumes a very delicate and refined texture, which is perfectly emphasized by additives in the form of sour cream, condensed milk or jam. If prepared for guests, then the pancakes are laid out in a semicircle on a large platter, and a cup with additives is placed in the center. It looks beautiful and tasteful. Guests will appreciate the appearance, taste and aroma.

Pumpkin and carrot pancakes

To create a delicious breakfast dish, you will need:

pumpkin – 200 g;
carrots – 200 g;
chicken egg – 1 pc.;
wheat or pancake flour - 1 tbsp.;
sugar and salt are added to taste.

The classic version uses 1 tbsp. l. sugar and a pinch of salt. But there are fans of the salty version.

Finely grate the carrots and pumpkin and mix. Add egg, milk, sugar and flour to a bowl (add it last and sift thoroughly). Stir until smooth and fry until an appetizing crust. Very fragrant and healthy breakfast! It is best served hot or warm.

Making pumpkin pancakes with kefir

Thick dough is prepared from the following components:

pumpkin – 200 g;
chicken egg – 1 pc.;
sugar – 4 tbsp. l.;
flour – 10 tbsp. l.;
kefir – 5 tbsp. l.

You will also need baking soda on the tip of a knife, a pinch of vanillin and oil for frying. The pumpkin should be peeled and grated very finely; you can grind it in a blender. In a separate bowl, mix sugar, kefir and egg. As soon as this is mixed, immediately add flour and then add pumpkin.

The dough is carefully poured into the frying pan with a large spoon, forming neat pancakes. Turn over and cook until done. You can serve them with condensed milk, sour cream, and jam.

Pumpkin pancakes with cottage cheese and cardamom

If your child doesn’t eat pumpkin, he will love it in this dish! Surprisingly simple and very tasty recipe. You will need the following products:

peeled pumpkin - 250 g;
a pinch of cardamom;
egg – 1 pc.;
flour – 150 g;
cottage cheese (preferably 9% fat) – 250 g;
sugar – 4 tbsp. l.;
salt – 2 pinches;
water or milk – 100 g;
baking powder - 2 pinches.

This is a quick recipe for delicious pumpkin pancakes for kids. Pumpkin is cut into small pieces and stewed in milk until tender. After this, knead it until you get a puree. While it is still warm, immediately add sugar, salt, vanillin and cardamom. Mix thoroughly, add cottage cheese, egg and flour. The dough should rest for 5 minutes. Fry and serve.

Delicious pumpkin pancakes with herbs

Every housewife can prepare pumpkin pancakes with garlic and herbs. All you need to do is follow the recipe and keep the proportions. Prepare products:

peeled and grated pumpkin – 400 g;
chicken egg – 1 pc.;
flour – 2 tbsp. l. with a slide;
garlic (through a press) – 2 cloves;
chopped dill – 2 tbsp. l.;
salt and pepper to taste;
oil for frying.

Place all ingredients in a bowl and mix until smooth. Before laying out the pancakes, you need to wait for the oil to warm up. Fry on both sides until nicely browned. You should not make them too large, otherwise it will be uncomfortable to eat.

Important! The dough turns out quite liquid. To turn the pancake over, it is better to use a spatula and fork - then it will remain intact.

Pumpkin Pancakes with Banana and Cinnamon

A sweet dessert for breakfast on the weekend is the best start to the day. You can please your family and friends with this quick recipe for pumpkin pancakes. For this you will need:

pumpkin – 500 g;
bananas – 3 pcs.;
flour – 6 tbsp. l.;
soda – 1 tsp;
sugar – 2 tsp;
cinnamon – 1\2 tsp.

The pumpkin is peeled and seeds removed, and the fibers are removed. It is better to grate it on a fine grater or use a blender to chop it. Mash the bananas with a fork to make a soft and homogeneous puree. All ingredients are mixed. The resulting dough is placed in oil and fried on both sides. To reduce the calorie content of pumpkin pancakes, they can be placed on a baking sheet and baked in the oven. The pumpkin flavor is amazing!

Pumpkin and apple pancakes

Ideal breakfast or dessert for lunch. Children and adults eat these with pleasure. The apple adds sourness and makes the taste rich. For lovers, it is also recommended to add a pinch of cinnamon. To prepare you will need:

apples without peel – 200 g;
pumpkin, peeled from skin and seeds – 300 g;
wheat or pancake flour – 200 g;
chicken egg – 2 pcs.;
sugar – 1-2 tbsp. l.

Apples and pumpkin are grated. For greater texture and bright taste, it is better to use a coarse grater. In a separate bowl, beat eggs and sugar with a whisk. Flour is poured onto them. Combine everything together and mix. Fry on both sides until an appetizing crust.

Unusual recipe for pumpkin and potato pancakes

A tender breakfast or lunch with a crispy crust and melt-in-your-mouth texture, these are pumpkin pancakes. To prepare them you will need the following components:

pumpkin, seeds and skin removed – 350 g;
potatoes – 250 g;
onions – 80 g;
garlic – 2 cloves;
starch (potato) – 1 tbsp. l.;
salt and pepper to taste;
oil – 4 tbsp. l.

Grate potatoes and pumpkin on a fine grater and mix. The onions are chopped and fried in oil until light golden brown. Mix everything and leave for 5 minutes. After the dough has settled, mix it again and spread it onto the heated oil with a wooden spoon. This hearty dish is suitable as a stand-alone dish or as an addition to soup for lunch. You can serve with sour cream or unsweetened sauce.

Pumpkin pancakes with cheese

Spicy, interesting and unusual. This dish can surprise guests, especially unexpected ones. Cooking is quick and very easy. The following products will be useful:

peeled pumpkin – 500 g;
hard cheese – 200 g;
chicken egg – 2 pcs.;
flour – 1 tbsp.;
grated ginger – 1 tsp;
garlic – 5 cloves;
any greens;
salt and pepper to taste.

Important! This recipe is suitable for pumpkin pancakes made with yeast. To do this, reduce the amount of cheese by 50 g, and instead add 50 ml of heated milk with dissolved yeast. The taste of the pancakes is very rich, and the texture is porous.

For the standard version, grate the cheese and mix it with the pumpkin mixture. Use the large side. Mix everything and stir thoroughly until there are no lumps left. The finished dough is left for half an hour to obtain tender pancakes; for crispy ones, you can fry them immediately.

How to make pumpkin pancakes with semolina

To create such an unusual, but very interesting dish, you will need several basic products:

pumpkin mass – 300 g;
chicken egg – 2 pcs.;
semolina – 4 tbsp. l.;
flour – 4 tbsp. l.;
sugar – 3 tbsp. l.;
a pinch of salt.

For a rich taste, add cinnamon or vanillin; lovers prefer cardamom. For cooking you will also need ½ tsp. soda, which needs to be extinguished with vinegar.

The recipe makes four medium servings. To increase them, the number of products is increased proportionally. In a separate bowl, mix eggs, semolina and sugar, add flour, vanilla, and cinnamon. Leave and move on to the pumpkin.

Peel and grate the fruit on a fine grater. It is better to get rid of excess liquid by squeezing out the pumpkin pulp. Mix everything in one bowl and start frying on both sides. The consistency of the dough should be the same as usual. This quick recipe for delicious pumpkin pancakes is perfect for a family tea party.

Recipe for pumpkin pancakes with zucchini

One of the most popular recipes for a healthy and satisfying breakfast for the whole family. Simple products and minimal time spent. The owner will need:

pumpkin – 300 g;
zucchini – 300 g;
garlic – 2 cloves;
egg – 1 pc.;
salt, herbs and pepper - to taste;
flour – 6 tbsp. l.

Pumpkin and zucchini are washed, peeled and seeds removed. Grate it - the finer it is, the more tender the pancakes. You can grind it to a mushy state in a blender. All products are mixed in one bowl, except for greens.

The dough should rest for about 10 minutes. Immediately before frying, add chopped greens. Pancakes are fried in hot oil on both sides until they are golden brown. Serve hot or warm.

Rules for making pumpkin pancakes in a slow cooker

Low-calorie pancakes are a reality. A healthy dish that can be prepared without oil. You need to prepare in advance:

pumpkin – 200 g;
carrots – 200 g;
egg – 1 pc.;
sugar – 2 tbsp. l.;
kefir – 50 ml;
flour – 1\2 tbsp.;
soda – 1/3 tsp.

The main ingredient is peeled, peeled and cut into cubes. Leave in the microwave for 7 minutes.After this, grind the pumpkin mass in a food processor.

Advice! You can stew the pumpkin well and grind it with a masher, the result will be exactly the same puree.

The carrots are washed, peeled well and grated on a fine grater. Carry out the same manipulations as with pumpkin, only add 10-15 ml of water. Mix both purees in a deep bowl and add all the ingredients. Now it’s important to decide: bake them using the baking setting without oil or fry the pumpkin pancakes in small quantities.

Recipe for pumpkin pancakes with yogurt

This dessert is no longer a rarity - the pancakes are fragrant, with an appetizing golden crust and tender inside. For 4 servings you will need:

pumpkin pulp – 300 g;
egg – 2 pcs.;
yogurt – 1-1.5 tbsp;
flour – 1 tbsp.;
salt.

These pumpkin pancakes are made without flour using semolina. It is pre-soaked in yogurt for an hour. The rest of the recipe is no different.

Combine all ingredients in a tall bowl and mix thoroughly with the pumpkin mixture. If you need to cook with flour, then sift it thoroughly and add it to the mixture, stirring constantly. This method helps to avoid lumps.

You need to fry pumpkin pancakes in hot oil on both sides to get a beautiful color and an appetizing crust. If the housewife is watching her figure, then you can prepare it without using oil; the dough is poured into silicone molds and baked in the oven until ready.

It is better to serve pumpkin pancakes with condensed milk, sweet sauce, Nutella, and jam. You can decorate with fresh berries or sour cream by carefully placing a teaspoon of this additive on the edge of each pancake. A universal and interesting way.

Conclusion

Any housewife can prepare pumpkin pancakes according to the recipe quickly and tasty.There are many different options, each of which deserves to be on the table during breakfast or lunch. You just need to follow the recipe and follow the instructions.