Pie with honey mushrooms in the oven from puff pastry and yeast dough

Pie with honey mushrooms is a common and revered dish in every Russian family. Its main advantage is hidden in its amazing and unique taste. The technique of making homemade pastries is quite simple, so even a novice cook can easily master it. It is only important to choose the recipe you like and stock up on the necessary products.

How to make a pie with honey mushrooms

Baking with such aromatic mushrooms turns out really tasty if you follow simple tips and recommendations during its preparation.

1. The main ingredient can only be used pickled, dried or fried.
2. The mushrooms themselves are a bit dry, so it is recommended to add additional ingredients to the filling for honey mushroom pies: onions, sour cream, cheese, meat, cabbage.
3. The fastest way to make pastries is from store-bought puff pastry, but the aspic pie will require a little work.
4. You can use fried, frozen and boiled mushrooms.
5. To prevent the cake from burning during baking, you need to adhere to a certain temperature regime. If the cooking time lasts longer than 40 minutes, you will need to place a bowl of water in the oven along with the baking sheet.

Delicious pie with pickled mushrooms

A perfect dish for the winter, when you want something unusual. The pie is great for home or holiday feasts. If desired, honey mushrooms can be replaced with any other pickled mushrooms.

Ingredients:

• yeast dough – 1 kg;
• pickled honey mushrooms – 420 g;
• butter – 55 g;
• onion – 1 pc.;
• a mixture of pepper and salt - to taste.

Cooking steps:

1. Divide the dough into two equal parts. Stretch with your fingers or a rolling pin to fit the mold. Place one flatbread on a baking sheet and smooth it out with your hands.
2. Wash the mushrooms and let the moisture drain.
3. Place the mushrooms on the dough, caps down.
4. Sprinkle with chopped onion, salt and ground pepper.
5. Spread the diced butter evenly.
6. Cover the workpiece with the second cake, closing the edges well.
7. Prick the top with a fork to release steam.
8. Bake the pie for no more than half an hour at 180-200 degrees.

Pie with honey mushrooms and potatoes

A simple recipe for homemade, incredibly tasty and original-looking baked goods. Pie with potatoes and honey mushrooms has a unique aroma, which is why it quickly becomes a favorite dish in many families.

Required components:

• yeast dough – 680 g;
• honey mushrooms – 450 g;
• vegetable oil – 30 ml;
• potatoes – 6 pcs.;
• pepper – 1 tsp;
• onions – 3 pcs.;
• salt – 1 tsp;
• greens - a small bunch.

Cooking steps:

1. Boil the potatoes and make a homogeneous mass.
2. Boil the mushrooms and place in a colander to remove excess moisture. When cool, cut into small pieces.
3. Place to fry with a few tablespoons of oil. After 2 minutes, add the diced onion. Simmer for a few minutes under the lid.
4. Combine with potatoes, add spices, chopped herbs and salt. Mix the ingredients and cover with a lid.
5. Roll out the yeast base in two layers. Line one pan with parchment.
6. Place the filling, spread it out, cover with a second layer of yeast.
7. Make several cuts in the middle of the pie. Bake the pie with honey mushrooms and potatoes in the oven until golden brown.

You can decorate the finished baked goods with fresh herbs and serve with sour cream.

Recipe for pie with honey mushrooms and onions made from puff pastry

A lightweight, dietary version of delicious baked goods. Suitable for cooking during fasting or for diversifying a healthy nutrition menu.

Required components:

• puff pastry – 560 g;
• boiled mushrooms – 700 g;
• onion – 4 pcs.;
• chicken egg – 1 pc.;
• linseed or sunflower oil – 2 tbsp. l.;
• salt.

Cooking steps:

1. Fry mushrooms and onions, chopped into cubes, for 15 minutes.
2. 2 minutes before the end, add salt, cover and leave to cool.
3. Divide the dough in half and roll out into a thin layer with a rolling pin.Place the first one in the mold, make punctures with a fork or knife.
4. Pour the filling on top, spread into an even layer, cover with the remaining yeast layer.
5. Pinch the edges of the workpiece and brush with yolk.
6. Cook in the oven for about half an hour. Operating temperature – no higher than 185 degrees.

Let cool and serve with compote or other soft drink.

Jellied pie with honey mushrooms

An interesting treat, suitable for a dinner party or holiday feast. A detailed recipe for jellied pie with honey mushrooms will allow you to bake a very satisfying and beautiful dish.

Required ingredients:

• unleavened dough – 300 g;
• mushrooms – 550 g;
• butter – 55 g;
• large eggs - 3 pcs.;
• cheese – 160 g;
• onion – 2 pcs.;
• salt – ½ tsp;
• cream – 170 g;
• nutmeg – ¼ tsp;
• greens - a bunch.

Cooking steps:

1. Cut the mushrooms into slices, peel the onions and chop into thin strips.
2. Fry the prepared ingredients in oil, add spices and salt.
3. Grease a baking sheet and place a layer of unleavened dough.
4. Pour out the mushroom filling and smooth it over the surface of the workpiece.
5. Combine eggs with cream, salt, grated cheese. Pour the resulting mixture over the pie.
6. Bake until golden brown, 30 to 45 minutes.

When the pie has cooled, sprinkle it with fresh herbs and serve along with vegetables.

Jellied pie with potatoes and honey mushrooms

The following baking option is suitable for those who want to quickly make a hearty treat. A photo of a pie with potatoes and honey mushrooms, the recipe for which is presented below, will help you appreciate the visual merits of the dish.

Required components:

• mushrooms – 330 g;
• wheat flour – 1 cup;
• Russian cheese – 160 g;
• potatoes – 5 pcs.;
• red onion – 2 pcs.;
• fresh kefir – 300 ml;
• eggs – 3 pcs.;
• salt;
• butter – 70 g;
• soda – 1 tsp.

Cooking steps:

1. Wash the potatoes, peel them, chop them into slices.
2. Boil the mushrooms, then fry in oil. During cooking, add onion and salt.
3. Beat eggs, add table salt, combine with soda and kefir. Add salt, add flour, mix.
4. Pour half the dough onto the pan, put the filling on top, cover with potatoes. Pour over the remaining filling, sprinkle with grated cheese.
5. Cook the pie for 40 minutes in the oven at 180 degrees.

Serve slightly cooled.

Pie with honey mushrooms made from yeast dough

Delicious and uncomplicated baked goods made from affordable, simple ingredients. The highlight of the pie is that it will have to be cooked open.

Required components:

• yeast dough – 500 g;
• fried mushrooms – 650 g;
• eggs – 3 pcs.;
• red onion – 3 pcs.;
• Russian cheese – 150 g;
• fat sour cream – 170 ml;
• vegetable oil – 1 tbsp. l.;
• a mixture of salt and pepper.

Cooking steps:

1. To make a pie with honey mushrooms using yeast according to this recipe, you first need to fry the onion, chopped into half rings. Combine it with mushrooms and spices.
2. Roll out the dough and place on a baking sheet.
3. Sprinkle onion and mushroom filling onto it.
4. Pour in a mixture of sour cream, grated cheese and beaten eggs.
5. Cook for 45 minutes in the oven at 180 degrees.

Leave for 10 minutes under a kitchen towel until the pastry becomes soft.

Pie with honey mushrooms made from shortcrust pastry

Another option for creating a delicious treat is to use a crumbly base. The recipe with photo shows that shortbread pie with honey mushrooms looks no less appetizing than its yeast or jellied counterparts.

Required components:

• shortbread dough – ½ kg;
• fresh mushrooms – 1.5 kg;
• linseed oil – 30 ml;
• liquid sour cream – 2 tbsp. l.;
• fresh yolk – 1 pc.;
• sesame seeds - 2 tbsp. l.;
• salt.

Cooking steps:

1. Cut the honey mushrooms into large pieces, add salt, and fry in boiling oil.
2. Transfer the pan to the oven for 15 minutes.
3. Roll out the dough in two layers. Grease the first one with oil and place it in the mold.
4. Combine mushrooms with sour cream, transfer to the preparation.
5. Cover with the remaining layer, brush with yolk, sprinkle with sesame seeds.
6. Bake until golden brown, then cover the cake with a towel and let it rise for 30 minutes.

Serve with vegetable side dish cold or slightly warm.

Original recipe for layer cake with honey mushrooms

To quickly prepare mushroom pastries according to this recipe, just use a yeast-free base.

Required components:

• puff pastry – ½ kg;
• honey mushrooms – 450 g;
• chicken eggs – 1 pc.;
• cheese – 120 g;
• sunflower oil – 30 ml;
• fat sour cream - 3 tbsp. l.;
• onions – 2 pcs.;
• rye flour – 2 tsp;
• salt, pepper - ½ tsp each;

Cooking steps:

1. Cut mushrooms and onions into slices. Fry in oil until tender, pepper and add salt.
2. Combine beaten egg, grated cheese, first grade wheat flour and sour cream. Mix the composition.
3. Place half of the dough on a baking sheet and spread over the surface.
4. Add mushrooms and pour egg-cheese dressing on top.
5. Cover with the remaining dough and make small cuts on top.
6. Let the pie rise in a warm place and cook for 40 minutes in the oven.

Serve only after complete cooling along with fresh herbs and vegetables.

Pie with honey mushrooms and cabbage made from yeast dough

An ideal solution for those who are fasting or on a diet. To make an unleavened pie with vegetables and honey mushrooms, you need to prepare:

• yeast dough – 560 g;
• young cabbage – 760 g;
• wild mushrooms – 550 g;
• onion – 5 pcs.;
• linseed oil – 35 ml;
• garlic – 3 pcs.;
• tomato sauce – 2 tbsp. l.;
• salt.

Cooking steps:

1. Fry the shredded cabbage under the lid. Combine with chopped onion, add salt and simmer for ¼ hour.
2. Add sauce, stir, transfer to a plate.
3. Boil honey mushrooms in boiling water, let drain, then dry in a frying pan for 10-17 minutes.
4. Combine prepared ingredients, add garlic.
5. Place the filling on a baking sheet lined with half the yeast base.
6. Cover with the remaining dough and pinch the edges with your fingers.
7. Cook on medium power until the pie crust is golden brown.

Serve the treat along with your preferred side dish or charcuterie.

How to make a pie from dried honey mushrooms with rice

An interesting and unusual tasting mushroom treat, worthy of becoming the signature dish of any housewife.

Ingredients:

• yeast dough – 550 g;
• dry honey mushrooms – 55 g;
• milk – 30 ml;
• onion – 2 pcs.;
• rice – 90 g;
• butter – 40 g;
• salt;
• crushed crackers - ½ cup.

Cooking steps:

1. Leave the mushrooms in milk overnight and then boil.
2. Chop into cubes, fry in oil, combine with onion. Add salt, mix, add boiled rice.
3. Make a pie preparation by placing half of the dough on a baking sheet first, then the filling, and again the yeast base. Sprinkle with breadcrumbs.
4. Bake until the treat is golden.

Serve with tea, vegetable salad or as an independent, hearty snack.

Recipe for pie with fried honey mushrooms

An excellent dish for dinner or as a picnic snack. The fried mushrooms make the pie quite filling.

Required components:

• honey mushrooms – 550 g;
• butter – 45 g;
• yeast dough – 450 g;
• milk – 115 ml;
• fresh eggs – 2 pcs.;
• onions – 3 pcs.;
• salt;
• thyme – 2 sprigs.

Cooking steps:

1. First boil and then fry the mushrooms.
2. Combine with thyme, onion, chopped into half rings, and salt.
3. Make the egg-milk filling.
4. Roll out the dough, adjusting it to the size of the mold.
5. Pour the infused filling onto the dough and pour in the milk mixture.
6. Bake for 45 minutes, remove from oven, let cool.

Decorate the pie according to personal preference and serve when cooled.

Amazing pie with honey mushrooms and cheese

This is a recipe for a very satisfying pie with honey mushrooms. Having prepared it, it is easy to please even the most demanding guests.

Components:

• puff pastry – 550 g;
• honey mushrooms – 770 g;
• cheese – 230 g;
• onions – 3 pcs.;
• eggs – 1 pc.;
• flaxseed oil and butter – 30 g each;
• salt – 1/2 tsp.

Cooking steps:

1. Boil, dry, then fry the mushrooms.
2. Combine mushrooms with onion half rings. Simmer the ingredients until soft, add salt.
3. Add cheese, mix.
4. Pour onto a baking sheet with half the dough, cover with the remaining puff pastry.
5. Brush the top with beaten egg.
6. Bake the cake for 45 minutes in a preheated oven.

Let the finished baked goods rise for 30 minutes under a kitchen towel.

Open pie with honey mushrooms made from puff pastry

Interesting-looking and very tasty puff pastry with mushroom filling.

Components:

• puff pastry – 550 g;
• mushrooms – 450 g;
• eggs – 7 pcs.;
• onion – 1 pc.;
• linseed oil – 1 tbsp. l.;
• salt.

Cooking step:

1. Fry the mushrooms for a few minutes, combine with onions, and simmer until tender.
2. Chop the boiled eggs into cubes.
3. Combine all ingredients, add salt.
4. Place the dough on the pan and smooth it out with your fingers.
5. Pour the mushroom base and spread over the surface.
6. Cook the pie for 35 minutes at medium temperature.

Garnish with fresh herbs or sesame seeds and serve with a vegetable plate.

Recipe for pie with frozen honey mushrooms made from puff pastry

The taste of the dish is particularly original due to the use of additional ingredients.

Required components:

• puff pastry – 550 g;
• frozen mushrooms – 550 g;
• bacon – 220 g;
• spices – 1 tsp;
• heavy cream – 160 ml;
• salt;
• onion – 1 pc.

Cooking steps:

1. Thaw the mushrooms, cut the bacon into strips, chop the onion.
2. Fry the prepared ingredients, add spices and salt.
3. Place one part of the dough on the bottom of the mold and smooth it out.
4. Pour in the mushroom base and cover with the remaining dough.
5. Grease the dough with cream and pierce the top with a knife.
6. Bake the pie for 50 minutes. Temperature – 175 degrees.

Recipe for pie with honey mushrooms, meat and cheese

Baked goods for a real man: nourishing, aromatic, original. An excellent solution for a snack or as a full, satisfying lunch.

Required components:

• yeast dough – 330 g;
• mushrooms – 330 g;
• tomato sauce – 30 ml;
• minced meat – 430 g;
• cheese – 220 g;
• onion – 1 pc.;
• eggs – 1 pc.;
• butter – 25 g;
• salt.

Cooking steps:

1. Combine the minced meat with the onion chopped in a blender.
2. Boil honey mushrooms, cut into pieces, add to meat.
3. Grind the cheese using a grater and add to the main mixture.
4. Using a rolling pin, thin the dough, transfer one part to the mold, grease with tomato paste.
5. Add mushroom base and salt.
6. Cover with the remaining dough, brush the top with yolk, and pierce with a fork.
7. Cook at medium temperature for up to 45 minutes.

How to cook honey mushroom pie with potatoes, onions and carrots in the oven

Recipes for pies with honey mushrooms and potatoes are not very different from each other. If you add a few vegetables to the usual composition of baked goods, the dish will taste very interesting.

Required components:

• yeast dough – 550 g;
• honey mushrooms – 350 g;
• potatoes – 3 pcs.;
• onions – 2 pcs.;
• linseed oil – 35 ml;
• carrots – 3 pcs.;
• garlic – 3 cloves;
• eggs – 2 pcs.

Cooking steps:

1. Boil the potatoes and make a puree from them.
2. Soak the mushrooms in boiling water for 3 hours, then fry.
3. Chop the vegetables and sauté with garlic until soft.
4. Combine ingredients, add eggs, season with spices. Add salt to the filling and mix.
5. Roll out the yeast base in two layers. Place one on the bottom of the mold, cover the filling with the second.
6. Make several holes on the surface of the pie.
7. Bake for 45 minutes at medium temperature.

How to cook a pie with chicken and honey mushrooms in a slow cooker

Having a multicooker in the kitchen, you can make a mushroom pie with meat without much effort.

Required components:

• dough – 450 g;
• mushrooms – 550 g;
• chicken breast – 1 pc.;
• eggs – 2 pcs.;
• milk – 115 ml;
• garlic – 2 cloves;
• onions – 2 pcs.;
• olive oil – 35 ml;
• salt.

Cooking steps:

1. Cook mushrooms for 15 minutes, cool.
2. Grease the multicooker container with oil, place mushrooms and chopped chicken in it.
3. In the “Frying” mode, cook the ingredients for ¼ hour.
4. Add chopped onion and continue cooking for another 7 minutes.
5. Place in a bowl and add salt.
6. Roll out the dough into a sheet and place around the perimeter of the greased bowl.
7. Pour in the mushroom filling, add milk, beaten eggs, chopped garlic.
8. Cook the pie in the “Baking” mode for about 35-40 minutes.

Conclusion

Pie with honey mushrooms is a tasty, easy to prepare, aromatic dish. To make this baking really well, just use one of the many recipes. Its main components are lean, yeast or puff pastry, as well as various fillings.Without exceeding the baking temperature of the pie with honey mushrooms and using a visual video, you will be able to get a real culinary masterpiece, delicious both hot and cooled. The dishes are suitable even for those who follow a healthy diet, fast or simply watch their own weight.

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