Pie with milk mushrooms: salted and fresh, how to cook in the oven, the best recipes

Content

1 How to make a pie with milk mushrooms
- 1.1 Pie with fresh milk mushrooms
- 1.2 Pie with salted milk mushrooms
2 Recipes for pies with milk mushrooms
3 Calorie content of pie with milk mushrooms
4 Conclusion

A pie with salted or fresh milk mushrooms will be a good addition to lunch. Unleavened or rich yeast dough is used. Mushroom filling for baking is prepared according to a traditional recipe or with the addition of rice, potatoes, onions, cabbage, or minced meat.

Baking with potatoes and salted milk mushrooms

How to make a pie with milk mushrooms

Filling milk mushroom pies is an important part of baking, but proper preparation of the dough plays an important role. Two types of yeast are used: unleavened and rich. Mushroom filling goes well with baked goods, as well as with fresh yeast semi-finished product.

Set of ingredients for fresh yeast dough:

dry yeast - 1 small packet;
flour – 600 g;
sunflower oil – 2 tbsp. l.;
sugar – 4 tbsp. l.;
water – 1 glass;
salt – 1 tsp.

Kneading sequence:

The work can be done on the table surface, but it is better to take a wide cutting board, tray or large cup.
The highest quality flour is used.For kneading you will need 500 g, the rest will be used to cover the surface so that the mass lags well when rolling out the base.
The flour must be sifted, it will be enriched with oxygen, and the fermentation process will be more successful and faster.
To dissolve the yeast, add a small amount of warm water.
Pour the flour onto the work surface, collect it in a mound, and make a depression in the center. Yeast is poured into it and all the ingredients are added.
Knead starting from the center.

Important! The dough is ready when it stops sticking to your hands.

The workpiece is placed in a cup, covered with a napkin and left to rise. When the mixture has risen, it is mixed again. The base will be ready after doubling it.

For a rich yeast semi-finished product take:

milk – 1 glass;
flour – 500 g;
butter – 150 g;
salt – 1 tsp;
dry yeast – 10 g (small pack);
sugar – 1.5 tbsp. l.;
egg – 2 pcs.

This is one of the quick recipes. The pies are prepared without additional mixing of the dough.

Technology:

Melt the butter to a thick, soft consistency.
Add all the ingredients and butter to the milk and beat.
Sift the flour and mix the base for the pie.

Kneading in a warm, but not hot place (under a napkin) is suitable. When the mass increases in volume, begin preparing the pies.

Pie with fresh milk mushrooms

Spices in recipes are a free component; they can be used in any combination and dosage depending on gastronomic preferences. There are also no strict requirements for greenery.

Fresh milk mushrooms are distinguished by a burning milky juice; to get rid of bitterness, the fruiting bodies are processed as follows:

Remove the top layer from the stem and cap with a knife.
Remove the lamellar layer.
Immerse in water for 3 days.
Change the water in the morning and evening.

Then make the pie filling, consisting of the following components:

boiled egg – 4 pcs.;
milk mushrooms – 1 kg;
onions – 4 pcs.

Below is a recipe for making a pie with milk mushrooms (with a photo of the finished baked goods):

Cut the fruiting bodies into small pieces of about 2-3 cm.
Wash well and fry in sunflower oil.
The onion is finely chopped, sauteed and combined with the mushroom mass.
Chopped boiled eggs are added to the filling.
Salt and add spices.
The dough is divided into 2 parts.
A round baking tray is greased with oil or covered with baking paper.
One part is rolled out to a thickness of approximately 1.5-2 cm.
Place in a baking container so that the cake covers its edges.
Spread the mushroom mixture evenly over the dough.
The second part is rolled out and the workpiece is covered.
The edges of the baking sheet are rolled with a rolling pin so that the two parts are well connected, in this way the excess is cut off from the layers.

Baking with fresh mushrooms and eggs

The workpiece is left for 30 minutes until it fits. During this time, preheat the oven to 180 ⁰C. The surface of the pie is then brushed with beaten egg. When the baked goods are browned, you can serve them.

Pie with salted milk mushrooms

Pre-treatment of salted milk mushrooms is not required. They are taken out of the brine, washed and allowed to drain.

A delicious pie is made from butter dough and minced meat.

List of required components:

salted fruit bodies – 0.5 kg;
sour cream – 150 g, can be replaced with high-fat cream;
minced meat from any meat – 0.5 kg.
onion – 1 pc.;
spices.

Preparing the pie:

The onion is chopped and sautéed in oil until half cooked.
Add minced meat and lightly fry.
Pour in sour cream and leave for 5 minutes.
Combine with salted milk mushrooms.
Form a pie.

Important! Several shallow cuts are made on the surface, necessary to evaporate moisture.

Grease with egg, place in a cold oven, set the temperature to 220 ⁰C, bake until done.

Recipes for pies with milk mushrooms

The dough can be chosen as desired. The filling is prepared according to the classic recipe or with the addition of vegetables. The shape of the cake can be round or square depending on the baking container available.

Classic pie with salted milk mushrooms

For the pie recipe you will need:

salted milk mushrooms – 500 g;
onions – 2 pcs.

It is better to make unleavened yeast batch. There may be more or less ingredients depending on the size of the workpiece.

Preparation:

The onion is lightly fried in oil, you can use any vegetable or butter.
The salted fruit bodies are washed, excess moisture is removed, and cut into cubes.
Combine with onions and spices to taste.
The bottom layer of the base is rolled out to a thickness of 1 cm.
Spread the mushroom mixture evenly on it.
The top layer is cut into longitudinal lines, laid on top parallel to each other or in the form of a lattice.
Brush with egg.

Bake in an oven preheated to 190 0C for 30 minutes.

Recipe for pie with milk mushrooms and potatoes

A popular recipe for Russian cuisine requires the following ingredients:

potatoes – 400 g;
salted milk mushrooms – 400 g;
onion – 1 pc.;
butter – 100 g;
oil for sautéing onions – 30 ml;
sesame – 1-2 tsp;
egg – 1 pc. to cover the surface.

Pastry pie with fresh milk mushrooms

Cooking sequence:

Boil potatoes and cut into cubes.
Melt the butter and add it to the potatoes.
The onion is sautéed until yellow.
The salted fruit bodies are washed, cut into oblong pieces, and combined with onions.
First put potatoes on the pie base, then sliced mushrooms.
Cover with a second layer, make cuts, grease with egg and sesame seeds.

Pie with boiled potatoes and salted milk mushrooms is kept in the oven at a temperature of 200 ⁰It will take approximately 20-25 minutes until the dough is ready.

Recipe for pie with milk mushrooms and cabbage

The filling includes sauerkraut and salted milk mushrooms in the following proportion:

salted fruit bodies – 300 g;
cabbage – 500 g;
onion – 1 pc.;
unrefined sunflower oil – 2 tbsp. l.

Algorithm:

The cabbage is squeezed out of the brine, washed and allowed to drain.
Sauté the onion in a frying pan with oil; when it is ready, lay out the cabbage, cover with a lid, and simmer for 15 minutes.
The fruit bodies are removed from the marinade, washed and cut into pieces.
Add to the cabbage and keep the filling on the fire for another 5 minutes.

Form into a pastry and cover with beaten egg. Bake at 180 0C.

Recipe for pie with salted milk mushrooms and onions

Filling ingredients:

onion – 1 head;
green onions – 1 bunch;
salted milk mushrooms – 400 g;
butter – 100 g;
egg – 3 pcs.;
spices - to taste;
rice – 100 g.

Any dough can be used.

Preparing the pie:

Rice and eggs are boiled, the latter are cut into small pieces.
Sauté onions in butter, add fruiting bodies, and fry for 15 minutes.
Onion feathers are crushed.
Everything is combined and sprinkled with spices.

Form the baked goods.

Maintain at a temperature of 190 0C until the dough is ready (about 0.5 hours)

Calorie content of pie with milk mushrooms

The energy composition of the finished product will depend on the components of the mushroom mixture inside the baked goods. A pie made from unleavened dough according to the classic recipe has approximately 350 kcal. The mushroom component is low-calorie. The indicator raises the dough and the cooking method.

Conclusion

You can bake a pie with salted or fresh milk mushrooms either according to the classic recipe of Russian cuisine or with the addition of meat, eggs or vegetables. Yeast butter or lean dough is suitable for the base; if desired, you can use puff pastry. The baked goods are tasty, filling, but high in calories.