Pizza with porcini mushrooms: delicious recipes with photos

Content

1 How to cook pizza with porcini mushrooms
2 Pizza recipes with porcini mushrooms
3 Calorie content of pizza with porcini mushrooms
4 Conclusion

Pizza with porcini mushrooms is a dish that can be prepared all year round. It turns out special even with a small amount of ingredients. And if you add unusual ingredients, you can enjoy the original aroma and taste. The preparation process is simple and quick, and takes no more than 25 minutes.

How to cook pizza with porcini mushrooms

The most important step is preparing the base. Components you need to purchase:

flour (premium grade) – 300 g;
yeast – 5 g;
water – 350 ml;
granulated sugar – 30 g;
salt – 10 g;
olive oil – 45 ml.

Pizza should be cooked in an oven preheated to 180 degrees

Step by step recipe:

Add yeast to flour. Pour the mixture with water.
Add salt and sugar.
Knead the mass. It is necessary that the yeast is evenly mixed with the other ingredients.
Place the container in the microwave for 12 seconds. You need to warm up the water a little.
Add olive oil.
Important! Its use is a guarantee that the dough will not burn on the baking sheet.
Knead the pizza base until smooth. Knead until the mixture stops sticking to your hands.The required consistency is soft and elastic.
Place the product in a warm place (for 60 minutes). The dough should rise.
Roll out the cake to a maximum thickness of 5 mm.

Advice! It is best to spread the prepared mixture onto a baking sheet by hand. The edges should be pressed together.

The second stage is preparing the filling. Here the imagination and taste preferences of family members play an important role.

Pizza recipes with porcini mushrooms

Pizza is a dish from Italy. Appearance - a flatbread that is covered with various ingredients. Incoming components are selected based on the recipe and taste preferences.

Classic recipe for pizza with porcini mushrooms

Recipe for porcini mushroom lovers. Ingredients:

pizza dough – 600 g;
boletus - 300 g;
cheese – 250 g;
garlic – 3 cloves;
sea salt – 10 g;
butter – 50 g;
black pepper - to taste.

A large amount of filling does not allow the dish to bake well

Step-by-step technology:

Fry mushrooms in a frying pan (in vegetable oil).
Advice! The appearance of a golden hue is a sign that the product is ready.
Prepare garlic oil. It is this component that will give the dish an unusual taste. To do this, mix chopped garlic with butter, then add sea salt.
Roll out the dough, the thick version is not suitable, the required thickness is 3-5 mm. Diameter – 30 centimeters.
Place porcini mushrooms, garlic butter, and grated cheese on the resulting circle.
Pepper the dish and bake in the oven for 25 minutes (temperature – 180 degrees).

Important! You don't need to add too much filling. She simply won’t have time to bake.

Pizza with porcini mushrooms and cod

This is a simple Italian recipe. Cooking time – 2.5 hours.

Required components:

wheat flour – 500 g;
granulated sugar – 45 g;
water – 400 ml;
tomato paste – 150 ml;
yeast – 20 g;
butter – 20 g;
cheese – 30 g;
cod liver – 300 g;
canned corn – 30 g;
egg - 2 pieces;
mayonnaise – 100 g;
greens - 1 bunch.

The finished dish can be poured with mayonnaise and sprinkled with finely chopped herbs

Step by step recipe:

Mix yeast, granulated sugar and water. Place the mixture in a warm place for a quarter of an hour.
Add butter, flour, salt and tomato paste.
Knead the dough. If it turns out too thick, you can add a small amount of water.
Place the base on a baking sheet and top with the filling, which consists of chopped boletus, cod liver, corn and grated cheese.
Prepare the sauce. To do this, mix the egg, mayonnaise and chopped herbs.
Pour the mixture over the pizza.
Bake the product for 25 minutes in a preheated oven (required temperature - 180 degrees).

In a relatively short period of time you can prepare a real delicacy for the whole family.

Pizza with porcini mushrooms and chicken

The dish is suitable for lovers of Italian cuisine. Required ingredients:

pizza dough – 350 g;
boletus - 200 g;
tomatoes – 3 pieces;
chicken meat – 250 g;
onion – 1 piece;
mayonnaise – 40 ml;
cheese – 100 g;
olive oil – 50 ml;
lecho – 100 g;
greens – 1 bunch;
salt - to taste.

Yeast dough is prepared for pizza

Step-by-step cooking technology:

Chop the chicken meat and fry in a frying pan.
Wash and chop the tomatoes. The required shape is circles.
Chop clean greens.
Cut the onion into half rings.
Wash the mushrooms and cut them into slices.
Place the dough on a baking sheet, carefully place boletus mushrooms, chicken meat, tomatoes, onions and herbs on top.
Salt the dish, add chopped cheese and lecho.
Bake in a preheated oven at 180 degrees.

The finished dish is sprinkled with herbs and served sliced.

Pizza with porcini mushrooms and ham

The most important thing in pizza is the topping. The composition includes a number of components:

flour – 300 g;
fresh yeast – 15 g;
sugar – 10 g;
water – 200 ml;
salt – 15 g;
boletus - 350 g;
vegetable oil – 20 ml;
onion – 1 piece;
ham – 250 g;
sour cream – 50 ml;
egg - 1 piece;
parmesan - to taste;
ground black pepper - to taste.

Serve sliced and warm

Step-by-step technology:

Prepare the dough. To do this, you need to dilute the yeast in water, and then add granulated sugar and 150 g of flour.
Important! The mixture should be left for a quarter of an hour.
Add sea salt to the dough, turn on the bread maker and bake the pizza base in a special mode.
Wipe the porcini mushroom caps with a napkin.
Cut the product into thin slices.
Grind the ham. You should get small pieces.
Roll out the finished dough. You need a circle whose thickness is 5 mm and diameter 30 cm.
Place the base on a baking sheet previously greased with vegetable oil.
Thinly slice the onion.
Place mushrooms, ham and onions on the dough.
Cook the dish in the oven for 10 minutes. The required temperature is 200 degrees.
Make the sauce. To do this, mix sour cream, egg, grated cheese. Salt and pepper the resulting liquid mass.
Pour the mixture onto the pizza and cook the dish for a quarter of an hour.

The delicacy is best served hot, after cutting into pieces.

Spicy pizza with porcini mushrooms

Pairs perfectly with wine or juice. Ingredients required for preparation:

flour – 600 g;
baking powder – 40 g;
water – 350 ml;
porcini mushrooms – 800 g;
white wine – 50 ml;
olive oil – 30 ml;
tomatoes – 600 g;
garlic – 1 clove;
mustard – 30 g;
basil leaves – 7 pieces;
cheese – 50 g;
salt and ground black pepper - to taste.

Add wine to the dough so that it is not dry

Step-by-step algorithm of actions:

Add flour to water, olive oil, baking powder and white wine.
Important! The infusion time for the ingredients after thorough mixing is 1 hour.
Chop tomatoes, garlic and porcini mushrooms.
Fry the chopped pieces in a frying pan in olive oil, add chopped basil leaves.
Roll out the dough and place it on a baking sheet.
Pour fried foods and grated cheese onto the base.
Salt and pepper the dish, add mustard.
Bake for 25 minutes. Suitable temperature is 220 degrees.

Advice! Pizza can be sprinkled with herbs.

The most important thing in pizza is thin dough and tasty toppings.

Calorie content of pizza with porcini mushrooms

The calorie content of the finished dish is 247 kcal. BZHU looks like this (per 100 g of product):

proteins – 11 g;
fats – 10 g;
carbohydrates – 26.7 g.

Values may vary slightly when different ingredients are added.

Conclusion

Pizza with porcini mushrooms is a dish with excellent taste. The secret of success depends on the correctly chosen filling, of which there are a large number of options. The delicacy can become a decoration for the holiday table. It takes little time to prepare and can be cooked all year round.