Pizza with chanterelles: recipes with photos

Pizza with chanterelles will not leave anyone indifferent thanks to its delicate filling and thin dough. The finished dish is ideal for a family dinner, a snack at work and any holiday.

How to make pizza with chanterelles

Beloved by millions of people, pizza was invented by poor Italians who rolled out thin, simple dough and added whatever ingredients they could afford.

The classic recipe recommends using dough prepared with yeast, but there are faster options. To save time, you can use a purchased semi-finished product. It is difficult to find products that cannot be used to make a filling. Mandatory ingredients are tomatoes and cheese. The most delicious pizza is made with the addition of chanterelles, which do not require much preliminary preparation.

Before cooking, the flour must be sifted to remove foreign impurities and saturate it with oxygen. The chanterelles are washed and boiled in water for no more than a quarter of an hour, then cut into large pieces. Greens will give a special taste and beautiful appearance. Dill, cilantro and parsley work well.

Cheese of any hard variety is grated on a medium or coarse grater.If the recipe calls for the use of vegetables, then they are cut according to the recipe.

Pizza is baked in the oven or microwave oven. To cut pizza perfectly evenly, use a special knife equipped with a wheel. Eating pizza with your hands is common.

Pizza recipes with chanterelles

The proposed recipes with photos of pizza with chanterelles describe the cooking process step by step, following which it is easy to prepare a tasty, appetizing and aromatic dish.

Pizza with chanterelles and sausage

The pizza turns out juicy, tasty, smelling of wild mushrooms. An ideal option if you have little free time, as the dough prepares very quickly.

Required:

Dough:

• butter – 100 g;
• vegetable oil;
• milk – 120 ml warm;
• yeast – 10 g dry;
• flour – 300 g;
• salt – 3 g;
• sugar – 10 g.

Filling:

• tomato sauce – 40 ml;
• greens – 10 g;
• sour cream – 40 ml;
• hard cheese – 170 g;
• sausage – 170 g smoked;
• tomatoes – 250 g;
• chanterelles – 100 g.

How to cook:

1. Pour washed chanterelles with water and cook for 20 minutes. Drain the liquid and dry the mushrooms with a paper towel. Cut large specimens.
2. Cut the butter into pieces. Melt in the microwave without letting it boil.
3. Pour in the heated milk. Add salt, then add sugar and yeast. Stir with a whisk. Add flour.
4. Knead a soft, light and not tight dough. Add flour until the mixture stops sticking to your hands.
5. Grease the mold with oil. Place the dough in the center. Stretch evenly with your hands along the bottom and sides.
6. Coat with a mixture of sour cream and tomato sauce. Place the sausage cut into strips, then the chanterelles.
7. Place the tomatoes, cut into circles, in the next layer. Sprinkle with grated cheese.
8. Place in the oven.Cook for half an hour at a temperature of 180°.
9. If desired, sprinkle the finished dish with finely chopped herbs or capers.

Vegetarian pizza with chanterelles

Simple and flavorful pizza will delight vegetarian food lovers and allow them to enjoy delicious food during Lent.

You will need:

• flour – 120 g;
• mayonnaise sauce without eggs – 200 ml;
• milk – 120 ml;
• cheese – 170 g;
• greenery;
• vegetable oil – 60 ml;
• onion – 130 g;
• salt – 2 g;
• cherry tomatoes – 6-8 pcs;
• boiled chanterelles – 200 g;
• canned corn – 100 g.

How to cook:

1. Pour milk and butter into flour. Add some salt. Knead the dough and roll into a ball. Wrap with cling film. While the filling is preparing, place in the refrigerator.
2. Cut the onion into thin half rings. Cut the chanterelles into slices. Place in a frying pan with oil and fry. Vegetables should take on a golden hue.
3. Cut the tomatoes into slices.
4. Transfer the roast into a sieve and leave for a few minutes to drain off excess fat.
5. Roll out the dough and place in a greased springform pan.
6. Spread a layer of tomatoes, then chanterelles and onions. Sprinkle with corn. Spread with sauce and sprinkle with grated cheese.
7. Place in preheated oven for 20 minutes. Temperature range 200°.
8. Decorate the finished dish with herbs. To taste, you can add olives 10 minutes before cooking.

Pizza with chanterelles and ham

Ham will add a delicate smoked flavor to the dish and make it more satisfying. The proposed recipe for pizza with chanterelles at home is easy to prepare and does not require large financial costs.

You will need:

• tomatoes – 350 g;
• chanterelles – 400 g boiled;
• ketchup – 60 ml;
• ham – 200 g;
• onion – 170 g;
• cheese – 200 g;
• dill.

Dough:

• dry yeast – 11 g;
• flour – 460 g;
• sugar – 5 g;
• water – 200 ml;
• salt – 5 g;
• vegetable oil – 60 ml.

Cooking method:

1. Heat the water without bringing it to a boil. Add sugar, salt, yeast, butter and flour. Knead the dough. Cover with a cloth and leave until it has doubled in size.
2. Fry the onion and chanterelles, cut into small pieces, in a frying pan with the addition of vegetable oil.
3. Roll out the dough into a large circle and place on a greased baking sheet.
4. Spread the ketchup with a spoon and add the onions and chanterelles.
5. Cut the ham and tomatoes into rings and place on the mushrooms. Sprinkle evenly with grated cheese.
6. Bake in the oven until a golden brown crust forms on the surface. Temperature range 200°. Sprinkle the finished pizza with dill.

Pizza with shrimp and chanterelles

The proposed recipe with a photo of pizza with chanterelles is an excellent option for seafood lovers. Thanks to the shrimp, the dish will acquire a subtle aroma and will amaze everyone with its exquisite appearance.

You will need:

Dough:

• flour – 180 g;
• yeast – 10 g dry;
• olive oil – 80 ml;
• water – 130 ml;
• salt – 2 g.

Filling:

• peeled shrimp – 350 g king shrimp;
• parsley – 10 g;
• tomatoes – 160 g;
• chanterelles – 300 g boiled;
• dill – 10 g;
• cheese – 300 g.

Sauce:

• basil – 5 g;
• garlic – 2 cloves;
• salt;
• tomato paste – 50 ml.

Cooking method:

1. Pour salt and a spoonful of flour into the water. Stir with a whisk until smooth. Add yeast. Mix thoroughly and leave for a quarter of an hour. When the dough has grown 3 times, pour in olive oil and add flour.
2. Knead the dough. Cover with a cloth and leave for an hour. During this time the mass will increase at least 2 times more.
3. Cut the chanterelles into slices and fry in oil. Add salt and leave until completely cool.
4. Chop the greens.If you don’t like the taste of dill and parsley, you can exclude them from the composition. Grate the cheese. Cut the tomatoes into cubes.
5. Pass the garlic through a press. Combine with tomato paste, finely chopped basil and salt.
6. Roll out the dough and make punctures on the surface with a fork. Brush with tomato sauce and sprinkle with half the cheese shavings. Distribute chanterelles and shrimp.
7. Cover with tomato slices. Sprinkle with herbs and remaining cheese.
8. Place in the oven. Temperature range 200°. Bake for 20 minutes.

Pizza with chanterelles, beans and eggs

Sour cream will help make the filling taste more delicate. If desired, you can replace it with Greek yogurt or mayonnaise.

You will need:

Dough:

• milk – 600 ml;
• salt;
• flour – 230 g;
• vegetable oil – 40 ml;
• yeast - 18 g dry.

Filling:

• chanterelles – 250 g boiled;
• salt;
• egg – 3 pcs.;
• spices – 5 g of any kind;
• sour cream – 70 ml;
• canned beans – 50 g;
• greens – 10 g;
• butter - 10 g butter.

How to cook:

1. You will need warm milk. Dissolve the yeast and pour in the oil. Mix.
2. Add salt and flour. Knead the dough. Roll into a ball, cover with a towel and put in a warm place for an hour.
3. Roll out into a thin circle and place on a baking sheet.
4. Chop the chanterelles. Boil the eggs and cut into thin slices.
5. Coat the dough with butter. Distribute the chanterelles, then the beans. Cover with eggs. Sprinkle with spices and salt. Drizzle with sour cream.
6. Bake in the oven for half an hour. Temperature range 180°.
7. Transfer to a plate and sprinkle with chopped herbs.

Calorie content

The proposed recipes, depending on the ingredients included, have different calorie content. Pizza with chanterelles and sausage in 100 g contains 174 kcal, vegetarian - 220 kcal, with ham - 175 kcal, with shrimp - 184 kcal, with beans and eggs - 153 kcal.

Conclusion

If you follow all the recommendations, pizza with chanterelles will turn out right the first time, even for novice cooks. Don't be afraid to experiment. You can add any vegetables, herbs and spices to your taste. The main condition is that all products must be fresh.

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