Champignon pie: with potatoes, cabbage and meat, recipes with photos

Homemade champignon pie will decorate not only the lunch table, but also the holiday table. A wide variety of recipes makes it possible to prepare delicious baked goods every day from many types of dough and additives.

How to make champignon pie

You should not use mushrooms alone for the filling, as the pie will turn out dry. For juiciness, vegetables, meat, cheese, sour cream, mayonnaise or yogurt are added to the composition.

The fastest way to make baked goods is from purchased dough, but if you have time, you can prepare it yourself. Champignons are used fresh, frozen and pickled.

How to make champignon pie from puff pastry

For baking, ready-made dough is ideal, which is thawed only in the refrigerator.

Required Products:

• champignons – 300 g;
• salt;
• onion – 260 g;
• cheese – 120 g;
• olive oil;
• boiled egg – 4 pcs.

How to quickly prepare a fragrant pie:

1. Chop the onion. Cut the mushrooms into slices.
2. Place in a saucepan and fry until golden brown.
3. Cut eggs into cubes. Mix with filling. Add salt.
4. Roll out the dough. Place on a baking sheet. Spread the mushroom mixture on one side. Cover with the other half. Pinch the edges.
5. Place in the oven. Bake the pie until golden brown. Temperature – 190°C.

Instead of a closed pie, you can make an open one. To do this, you need to roll out one large layer and form the sides. Place the filling in the center.

How to make a pie with champignons from yeast dough

Thanks to yeast dough, baked goods are especially airy and fluffy.

Required components:

• dry yeast – 25 g;
• water – 360 ml;
• pepper;
• flour – 720 g;
• salt;
• sugar – 10 g;
• onion – 280 g;
• champignons – 600 g;
• sunflower oil – 80 ml.

Cooking process:

1. Mix the yeast with sugar and a small amount of warm water. Set aside for seven minutes. Add some salt.
2. Pour in the oil. Add flour and remaining water.
3. Knead the dough. It should be soft. Cover with a bag. Leave for an hour. Knead and wait until it rises again.
4. Cut the mushrooms into slices. Chop the onion. Fry. Sprinkle with salt and pepper. Cool.
5. Roll out the dough thinly. Place on a baking sheet lined with parchment paper. Half of the base should protrude beyond it. Place the filling. Close with the remaining part.
6. Bake the pie until golden brown. Oven temperature – 180°C.

Champignon pie recipes

Champignon fillings for pie are famous for their wide variety. Inexperienced cooks should follow all step-by-step cooking recommendations. Having understood the technological process, you can change the volume of these products or add new components at your discretion.

Quick pie with champignons

A great quick snack. This option will always help out when unexpected guests arrive.

Required Products:

• lavash – 2 pcs.;
• greenery;
• eggs – 2 pcs.;
• salt;
• cheese – 170 g;
• yogurt – 250 ml;
• mushrooms – 170 g.

Cooking process:

1. Beat eggs in yogurt. Sprinkle with spices.
2. Chop the mushrooms. Grate the cheese, then chop the herbs. Connect.
3. Cut the lavash into pieces. The size should be equal to the bottom of the mold.
4. Dip each piece in the liquid mixture. Place in a stack, sprinkling each layer with mushrooms.
5. Bake until golden brown. Temperature – 180°C.

Pie with champignons and cheese

It will take only half an hour to prepare, and the result will captivate all guests.

Products for the test:

• flour – 240 g;
• sour cream – 240 ml;
• soda – 3 g;
• sugar – 70 g;
• eggs – 2 pcs.;

Filling:

• champignons – 600 g;
• cheese – 150 g;
• oil;
• pepper;
• boiled fluffy rice – 200 g;
• dill – 10 g;
• onion – 350 g.

Step by step process:

1. Cut the mushrooms into slices and the onions into half rings. Add oil and fry until soft.
2. Cool. Sprinkle with salt. Add chopped greens and pepper. Stir in rice.
3. Combine all ingredients for the dough. It should look like sour cream. Pour into mold.
4. Place the filling. It will distribute itself evenly throughout the dough. Sprinkle grated cheese on top.
5. Cook the pie in the oven for half an hour. Temperature – 190°C.

Jellied pie with champignons

Jellied pie with champignons and cheese is a flavorful dish that the whole family will be happy with.

Required components:

• champignons – 500 g;
• soda;
• pepper;
• carrots – 120 g;
• salt;
• onion – 120 g;
• sunflower oil;
• bell pepper – 150 g;
• eggs – 3 pcs.;
• baking powder – 1 sachet;
• parsley – 30 g;
• flour – 300 g;
• cheese – 130 g;
• kefir – 100 ml;
• butter – 30 g.

Cooking process:

1. Chop carrots, onions and mushrooms. Stir and fry until done.
2. Chop the pepper. The cubes are needed small. Grate the cheese. Chop the greens.
3. Place in a deep container. Pour in the eggs. Add softened butter and pour in kefir.
4. Add a pinch of soda. Add some salt. Add flour and baking powder.
5. To stir thoroughly. Distribute evenly on the baking sheet. Level the top with a wooden spatula.
6. Bake in a hot oven for 40 minutes. Temperature – 180°C.

Pie with champignons and chicken

This hearty dish will be an excellent breakfast or replace dinner. Layered pie with champignons and cheese turns out juicy and perfectly soaked.

Required Products:

• pancakes – 20 pcs.;
• greens – 20 g;
• chicken fillet – 500 g;
• spices;
• champignons – 500 g;
• cheese – 220 g;
• salt;
• onion – 450 g;
• cream – 170 ml.

Step by step process:

1. Prepare pancakes according to any recipe. The diameter should be equal to the bottom of the mold.
2. Chop the onion. Cut the champignons into slices. Place in a saucepan and simmer until golden brown.
3. Separately, fry the fillet cut into small cubes. You should not keep it on the fire for a long time, otherwise the meat will become too dry.
4. Combine the prepared components. Pour in the cream and simmer over low heat for four minutes. Sprinkle with spices and salt. Place in a blender bowl. Grind until smooth.
5. Coat the pancake with the resulting sauce.Sprinkle with grated cheese and chopped herbs.
6. Stack into the pan, repeating the process until all the ingredients are gone.
7. Preheat the oven. Bake the dough for 20 minutes. Mode – 180°C.

Pie with champignons in a slow cooker

Preparing a delicious pie is not difficult if you use a slow cooker. In the device, baked goods are baked evenly and turn out very juicy.

Required components:

• dough – 450 g;
• salt;
• champignons – 550 g;
• olive oil – 40 ml;
• chicken breast – 380 g;
• onion – 360 g;
• eggs – 2 pcs.;
• garlic – 2 cloves;
• milk – 120 ml.

Cooking process:

1. Slice the champignons.
2. Coat the bowl with oil. Add mushrooms. Add diced meat.
3. Turn on the “Frying” mode. Set the timer for 15 minutes.
4. Add chopped onion. Cook for seven minutes. Transfer to a bowl. Sprinkle with salt and stir.
5. Roll out the dough. Distribute around the perimeter of the bowl.
6. Return fried foods. Pour in the milk, followed by the beaten eggs. Sprinkle with chopped garlic.
7. Switch to "Baking". Cook the pie for 35 minutes.

Pie with cabbage and champignons

The dish is rich in vitamins and is perfect for the menu of people who follow a healthy diet.

During the preparation process they use:

• champignons – 270 g;
• spices;
• onion – 160 g;
• salt;
• carrots – 180 g;
• dry yeast – 7 g;
• milk – 300 ml;
• cabbage – 650 g;
• sunflower oil – 30 ml;
• spread – 100 g;
• sugar – 20 g;
• flour – 600 g.

Cooking process:

1. Chop the vegetables. Cut the mushrooms into medium pieces.
2. In a saucepan, fry a mixture of champignons, onions and carrots until tender. Separately, fry the cabbage.
3. Combine finished products.
4. Melt the spread. Mix with milk. Sift the flour. Add some salt.Add sugar, then yeast.
5. Knead the dough. Leave for half an hour. Knead and divide into two pieces.
6. Roll out two layers. Line the bottom of the pan first. Distribute the filling. Cover with remaining dough.
7. Bake the pie for half an hour. Oven mode – 180°C.

Pie with meat and champignons

The proposed variation is famous for its juiciness due to the use of whole pieces of meat. The pie is prepared with canned or fresh champignons.

Required Products:

• pork – 400 g;
• kefir – 240 ml;
• greenery;
• yeast - 1 packet;
• sugar – 40 g;
• water – 20 ml;
• mustard;
• oil – 110 ml;
• onion – 120 g;
• salt;
• egg – 1 pc.;
• champignons – 350 g;
• flour - how much dough will take.

Cooking process:

1. Leave the kefir out of the refrigerator for two hours. It should be at room temperature.
2. Dissolve the yeast, then the sugar.
3. Pour in the egg. Add salt. Add flour and gradually knead the dough. It should become soft and slightly stick to the table.
4. Dice the pork and onion. Fry with mustard. Add salt.
5. Add sliced ​​champignons. Simmer until done.
6. Grease a baking sheet with oil. Lay out the dough. Place the filling in the middle.
7. Gather the edges into the center. Fasten in such a way that there are holes on the side. Pour water into them.
8. Bake for half an hour. Temperature – 190°C.

Laurent pie with chicken and champignons

The dish turns out aromatic, tasty and effective.

Required Products:

• butter – 30 g;
• salt;
• egg – 3 pcs.;
• champignons – 420 g;
• cheese – 170 g;
• cold water – 60 ml;
• vegetable oil – 50 ml;
• cream – 200 ml;
• flour – 200 g;
• onion – 130 g;
• chicken fillet – 300 g.

How to cook:

1. Remove the oil first. It should be soft. Combine with one egg. Pour in water.
2. Add flour. Salt and knead.Place in the refrigerator compartment.
3. Boil the fillet and cut into small pieces.
4. Mix chopped onions with chopped mushrooms. Cook until soft. Add fillet. Mix. Sprinkle with salt and cook for three minutes.
5. Combine the remaining eggs with cream and add grated cheese. To stir thoroughly.
6. Place the dough into the mold and form the sides.
7. Distribute mushroom mixture. Pour in cream.
8. Place in the oven. Cook for 40 minutes. Temperature – 180°C.

Lenten pie with champignons

For baking, it is easiest to use ready-made dough, but if you wish, you can prepare it according to any recipe yourself.

Required components:

• yeast dough – 750 g;
• salt;
• champignons – 750 g;
• pepper;
• onion – 450 g.

Cooking process:

1. Roll out two equal parts.
2. Chop the mushrooms. Chop the onion. Place in a saucepan and fry until soft.
3. Place the dough base into the mold. Form the sides.
4. Distribute the mushrooms. Cover with the remaining layer.
5. Make punctures using a fork or toothpick. Such preparation will allow you to find a way out.
6. Pinch the edges. Send the workpiece to the oven.
7. Cook for 40 minutes. Temperature – 190°C.

Pie with potatoes and champignons in the oven

The pastries are ideal for breakfast and serve as an excellent snack.

Required set of products:

• champignons – 450 g;
• sugar – 30 g;
• pepper;
• potatoes – 450 g;
• onion – 130 g;
• salt – 30 g;
• flour – 600 g;
• egg – 1 pc.;
• water – 300 ml;
• butter – 20 g;
• dry yeast – 10 g.

Step by step process:

1. Combine yeast with sugar. Add flour and salt. Pour in water. Knead. The necessary components can be poured into a mixer bowl and beaten with a special dough attachment.
2. Peel and boil the potatoes. Puree and mix with butter.
3. Slice the champignons. The pieces should be small. Fry until golden brown.
4. Combine all prepared ingredients for filling.
5. Divide the dough. Roll out two circles. The diameter should be equal to the size of the mold.
6. Place the filling on the base. Leave the edges free. Cover with the remaining layer. Make a notch in the center so that steam can easily escape.
7. Place in the oven. Bake the pie for half an hour. Mode – 180°C.

Open pie with champignons

Yeast dough goes well with champignons.

Product set:

• ready-made yeast dough – 1.2 kg;
• sunflower oil;
• salt;
• champignons – 1.2 kg;
• pepper;
• onion – 450 g.

Cooking method:

1. Cut the mushrooms into slices. Salt and fry.
2. Separately sauté the chopped onion.
3. Leave 200 g of dough. Roll out most of it and place it on the bottom of the mold. Distribute the mushrooms, then cover with onions. Sprinkle with pepper.
4. Roll out the remaining dough and cut into strips. Place a net on the surface for a more beautiful look. If desired, you can leave the pie completely open.
5. Bake for half an hour. Temperature regime – 180°С.

Potato pie with champignons and Brussels sprouts

Spicy mustard sauce will help make the pie especially unusual and tasty.

Test components:

• egg – 1 pc.;
• flour – 300 g;
• chilled butter – 170 g;
• salt.

Filling:

• potatoes – 500 g;
• grated cheese – 120 g;
• Brussels sprouts – 500 g;
• nutmeg;
• salt;
• sour cream – 250 ml;
• pepper;
• champignons – 250 g;
• chopped parsley – 20 g;
• eggs – 2 pcs.;
• butter – 30 g;
• hot mustard – 80 g.

Cooking process:

1. Combine ingredients for dough. Knead. Roll into a ball and wrap with film. Place in the refrigerator compartment for an hour.
2. Boil the potatoes. Do not peel the peel.Cool, then peel. Cut into circles.
3. Cut large cabbage florets into pieces. Leave the small ones whole. Add water and cook for five minutes. Cool.
4. Cut the champignons into slices. Fry in half the butter.
5. Combine sour cream with mustard. Pour in the eggs. Add chopped parsley. Add salt. Sprinkle with nutmeg and pepper. Mix.
6. Preheat the oven. Temperature – 200°C.
7. Roll out the dough. The thickness should be no more than 0.5 cm. Send to the form.
8. Layer out the potatoes. Distribute mushrooms with cabbage. Pour in the egg mixture, then sprinkle with grated cheese.
9. Bake for 37 minutes.

Pie with minced meat and champignons in the oven

A hearty and nutritious dish that satisfies hunger for a long time, men will especially like it.

Required components:

• puff pastry – 750 g;
• spices;
• minced meat – 500 g;
• salt;
• boiled eggs – 3 pcs.;
• champignons – 350 g;
• olive oil;
• onion – 160 g;
• bell pepper – 160 g;
• carrots – 160 g.

Cooking process:

1. Chop vegetables in any way. Transfer to a saucepan and simmer over low heat until soft.
2. Fry the minced meat in a frying pan. Stir constantly so that it does not turn into a big lump.
3. Combine cooked products. Add diced eggs. Sprinkle with salt and spices.
4. Defrost the dough. Roll out into a thin layer. Transfer to a baking tray previously lined with baking paper.
5. Place the filling on one part. Close with the other half. Pinch the edges.
6. Place in the oven to bake. Temperature – 180°C. Cook for half an hour.

Pie with pickled champignons

The proposed variation will help you prepare a complete, hearty lunch.

Required Products:

• yeast dough – 340 g;
• salt;
• pickled champignons – 350 g;
• butter – 30 g;
• tomato sauce – 30 ml;
• egg – 1 pc.;
• minced meat – 450 g;
• onion – 130 g;
• cheese – 230 g.

Cooking process:

1. Cut the onion into large pieces. Grind with a blender. Combine with minced meat.
2. Add champignons cut into small pieces. Sprinkle grated cheese. Stir.
3. Roll out two layers of dough. One send to the form. Distribute mushroom base. Sprinkle with salt.
4. Cover with the remaining layer. Brush the surface with egg, then pierce it in several places with a fork.
5. Cook for 45 minutes. Mode – 180°C. Cool. Cut into portions.

Calorie content of champignon pie

Pie cannot be classified as a low-calorie dish, even though champignons have low energy value. The average calorie content of the proposed recipes is 250 kcal per 100 g. This figure can be reduced if, instead of frying, the filling products are boiled or baked. You can also replace mayonnaise and sour cream with low-fat kefir.

Conclusion

Champignon pie is an ideal option for a hearty meal. One large piece can easily replace a full dinner. To add some heat to the baking, you can add a little hot pepper.

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