Honey mushroom filling for pies: with potatoes, eggs, frozen, pickled mushrooms

Despite the fact that recipes for pies with honey mushrooms are presented in large quantities, not every one of them can be called successful. The method of preparing the filling has a significant impact on the taste of the finished pies.The wrong approach can completely destroy the effort spent on cooking.

Secrets of making pies with honey mushrooms

Many people associate pies with mushrooms with home comfort and spending time with family. Serving baked goods on the table is accompanied by an incredible aroma of forest fruits. Today, pies can be easily purchased at any grocery store. But homemade baked goods continue to be considered the most delicious.

Honey mushrooms begin to be collected in early autumn. Most often, mushrooms are found in mixed and deciduous forests. Large accumulations of honey mushrooms can be found on fallen branches, stumps and tree trunks. Experts advise collecting them in the morning. At this time of day they are most resistant to transportation. Places located in close proximity to highways and industrial facilities should be avoided. Collection is carried out using a sharp knife.

Before cooking, honey mushrooms are thoroughly washed under running water. Be sure to check each mushroom for worms. Honey mushrooms are added in crushed form to the filling for pies. They are first fried in oil with the addition of onions and various spices. Some recipes involve mixing honey mushrooms with eggs or potatoes. Eating mushrooms without heat treatment is strictly contraindicated.

What kind of dough can you use to bake pies with honey mushrooms?

The best pies with mushroom filling are made using dough. Place it in a warm place until it doubles in size.Yeast-free dough is used to make oven-baked pies.

What is the best way to bake pies with honey mushrooms: in a frying pan or in the oven

Any method of preparing pies has both advantages and disadvantages. It is believed that fried pies are higher in calories. But they turn out very fragrant and fluffy. Baked pies are suitable for those who are trying to watch their figure.

What are honey mushrooms combined with in the filling of pies?

Mushrooms have a unique forest aroma and unique taste. In combination with other ingredients, their culinary qualities begin to play with new colors. When preparing flour products, honey mushrooms are often combined with the following ingredients:

• potatoes;
• eggs;
• chicken;
• onions;
• rice;
• cheese;
• cabbage

Pies with honey mushrooms and potatoes made from yeast dough

Components:

• 500 g honey mushrooms;
• 20 g yeast;
• 400 g flour;
• 200 ml milk;
• 1.5 tbsp. l. vegetable oil;
• 1 tsp. Sahara;
• salt - on the tip of the knife;

• 3 onions;
• 6 potatoes;
• pepper and salt - to taste.

Cooking process:

1. Sugar, yeast and salt are added to the pre-sifted flour.
2. Gradually pour in slightly warmed milk, stirring the mixture until smooth.
3. Pour oil on top and knead again. The dough should be elastic.
4. Cover the container with the dough with a towel and set aside for one hour.
5. While the dough is rising, you need to boil the potatoes and mushrooms in different pans. Mashed potatoes are prepared from the finished potatoes.
6. Mushrooms are cut into small slices and fried in a frying pan with onions for seven minutes.
7. Before removing from heat, add salt and pepper to the filling.
8. The puree is mixed with the mushroom mass until smooth.
9. The dough is used to form the basis for pies. Place the filling in the middle, pressing the dough together around the edges.
10. The pies are fried in oil on both sides until golden brown.

How to cook potato pies with honey mushrooms in the oven

Ingredients:

• 350 ml kefir;
• 500 g honey mushrooms;
• 4 tbsp. flour;
• 1 tsp. soda;
• 8 potatoes;
• 1 onion;
• 5 tbsp. l. vegetable oil;
• 1 egg;
• salt and pepper.

Cooking algorithm:

1. Boil mushrooms in salted water for 50-60 minutes. After boiling, they are thrown into a colander and washed. Then they put it on the stove again.
2. Boil the potatoes until fully cooked in a separate pan.
3. The onion is cut into cubes and fried with a little oil.
4. To get the filling, potatoes are mixed with onions and mushrooms.
5. Salt, vegetable oil and sugar are added to the flour. After thorough stirring, slaked soda and kefir are added to the resulting mixture. The dough is thoroughly kneaded. Leave it under a clean kitchen towel for 30 minutes. During this time it should double in size.
6. After half an hour, small balls are formed from the dough. Each of them is turned into a pie with filling.
7. Spread parchment paper on a baking sheet and place the pies on top.
8. Break the egg into a separate container and beat it thoroughly. The resulting mixture is used to lubricate the surface of flour products.
9. The pies are baked in a preheated oven at 200°C. The total baking time is 40 minutes.

Pies with honey mushrooms and puff pastry rice

Ingredients:

• 600 g puff pastry;
• 150 g rice;
• 1 chicken egg;
• 500 g mushrooms;
• 2 onions;
• vegetable oil for frying;
• black pepper and salt.

Cooking steps:

1. The mushrooms are washed and boiled with a little salt for 20 minutes. It is important to remove the foam after boiling the product.
2. Boiled mushrooms get rid of excess liquid by draining them in a colander.Then they are lightly fried along with onion half rings.
3. Boil the rice until fully cooked and set aside. After cooling, it is mixed with fried mushrooms.
4. Layers of puff pastry are rolled out and cut into small triangles.
5. The filling is placed in the middle of the triangles. Then they are folded in half and fastened at the edges.
6. Each pie is coated with a mixture of egg and milk.
7. The baked goods are prepared in the oven at 200°C for half an hour.

Pies with pickled honey mushrooms and potatoes

When using filling from pickled honey mushrooms The dough is often made unleavened. This is necessary to balance the taste of the baked goods, since pickled mushrooms are often overly salty.

Components:

• 3 onions;
• 3 tbsp. flour;
• 1 egg;
• 1 tbsp. water;
• 1.5 tsp. salt;
• 4-5 potatoes;
• 20 g pickled mushrooms.

Recipe:

1. Pour water into a container and add an egg and salt to it. The ingredients are kneaded into an elastic dough.
2. Fry onions in a frying pan. Mix it with pickled honey mushrooms.
3. Prepare the puree in a separate pan, then mix it with the mushroom mixture.
4. The dough is carefully rolled out and divided into portions. Place the filling in the middle and seal the edges securely.
5. The pies are cooked in the oven for about 30-40 minutes at a temperature of 180-200°C.

Recipe for making pies with honey mushrooms, eggs and green onions

A hearty and tasty filling for honey mushroom pies can be obtained by adding boiled eggs and green onions to it.

Components:

• 5 eggs;
• 2 bunches of green onions;
• 500 g mushrooms;
• 500 g puff pastry;
• 1 yolk;
• a bunch of lettuce leaves;
• black pepper and salt - to taste.

Cooking process:

1. Honey mushrooms are boiled in salted water for 20 minutes. After removing from the heat, they are washed and removed from excess liquid.
2. At the same time, boil the eggs. Duration is 10 minutes.
3. The mushrooms are chopped and then mixed with eggs and green onions.
4. The dough is rolled out and cut into small squares.
5. The filling is placed in the middle. Form a triangle from the square, gently pressing down the filling for better distribution.
6. The pies laid out on a baking sheet are coated with yolk and sent to the oven. They need to be cooked at 180°C for 40 minutes.

How to make pies with honey mushrooms and chicken from puff pastry

Components:

• 200 g chicken fillet;
• 1 onion;
• 500 g puff pastry;
• 100 g honey mushrooms;
• 60 ml sunflower oil;
• 1 chicken yolk.

Cooking process:

1. Cut the onion and chicken fillet into cubes.
2. The mushrooms are thoroughly washed and chopped with a knife.
3. Place the onion on a heated frying pan, followed by the chicken. After eight minutes, honey mushrooms are added to the ingredients. The filling is prepared for another 10 minutes. At the end add salt and black pepper.
4. The dough is rolled out and cut into portions. A small amount of filling is placed in each of them.
5. The rectangles are carefully folded, securing the edges.
6. The pies are placed on a baking sheet and coated with yolk.
7. They need to be baked for 20 minutes at 180ºC.

Pies in a frying pan with honey mushroom caviar

Ingredients:

• 500 g honey mushrooms;
• 1.5 tbsp. l. salt;
• 500 g puff pastry;
• 2 carrots;
• 2 onions;
• sunflower oil.

Cooking steps:

1. Mushrooms are filled with water and brought to a boil. Then add salt to the pan and continue cooking the mushrooms. Within 40 minutes.
2. Onions and carrots are cut into small slices and thrown into the frying pan. After five minutes of frying, boiled mushrooms are added to them.
3. After the mushrooms are browned, they can be removed from the heat.
4. The resulting mixture is placed in a blender and crushed to a mushy state.
5. The puff pastry is carefully rolled out. Small rectangles are cut out of it.
6. The filling is carefully wrapped in the dough and sealed at the edges.
7. Each pie is fried in sunflower oil.

Cooking pies with honey mushrooms and onions in a frying pan

The taste of the finished dish is influenced not only by the cooking method, but also by additional ingredients. It is believed that pies are much tastier with onions. It is important to follow the principles of preparing pies with honey mushrooms. A step-by-step recipe with photos will help you understand the intricacies of this process.

Components:

• 3 tbsp. flour;
• one egg;
• 2 tsp. dry yeast;
• 150 ml milk;
• 500 g honey mushrooms;
• 100 g butter;
• ½ tsp. salt;
• 3 tbsp. l. Sahara;
• 1 onion;
• sour cream - to taste.

Cooking process:

1. To prepare the dough, flour is mixed with salt, sugar, egg, butter and yeast. It should be softened. The dough is thoroughly kneaded and set aside. After 30 minutes it will double in size.
2. After the specified time, the dough is kneaded again until an elastic consistency is obtained.
3. Onions and mushrooms are chopped and placed in a frying pan. The ingredients should be fried in butter. A couple of minutes before readiness, add a few tablespoons of sour cream and salt to the filling.
4. The dough is rolled out and divided into portions. Each of them is turned into a cake. Place mushroom filling in the middle. The edges are neatly interlocked.
5. The pies are fried on each side and served.

How to bake pies with frozen honey mushrooms

As a filling for pies, you can use not only fresh, but also frozen honey mushrooms.

Components:

• 400 g frozen honey mushrooms;
• 1 onion;
• 1 egg;
• salt, pepper - to taste.
• 3.5 tbsp. flour;
• 2 tsp. yeast;
• 180 ml milk;
• 1 tbsp. l. Sahara.

Cooking process:

1. Before cooking, honey mushrooms are defrosted naturally. There is no need to boil them. The mushrooms are immediately thrown into the frying pan and fried for 20-30 minutes along with the chopped onion.
2. While the filling is being prepared, you need to make a dough. The remaining components are thoroughly mixed in a separate container. The milk should be preheated.
3. The dough rises within 20 minutes. After the specified time, beat it again and put it aside for another 10 minutes.
4. You need to cook the pies in a preheated room at 180-200^OIn the oven for 20-30 minutes.

Fried pies with honey mushrooms, eggs and cabbage

Filling with honey mushrooms, eggs and cabbage will help change the impression of ordinary pies. It is very filling and tasty. Even a novice cook can cope with its preparation.

Ingredients:

• 4 chicken eggs;
• 250 ml water;
• 2 tsp. Sahara;
• 300 g honey mushrooms;
• 3 tbsp. l. tomato paste;
• ½ tsp. salt;
• 1.5 tsp. yeast;
• 500 g flour;
• 500 g cabbage;
• 1 carrot;
• 1 onion;
• pepper - to taste.

Cooking steps:

1. Yeast is diluted with warm water, adding a pinch of sugar and salt. After 10 minutes, add the remaining salt, sugar and egg into the resulting solution. Then pour in vegetable oil and add flour.
2. The dough is kneaded until it becomes homogeneous. It is removed under a clean towel for one hour.
3. Pre-chopped mushrooms, cabbage, carrots and onions are thrown into the frying pan. The components are thoroughly fried.Then tomato paste is added to the filling and the mixture is left to simmer under the lid for 15 minutes. At the end, be sure to add salt and pepper.
4. Add crushed boiled eggs to the resulting mixture.
5. Small pieces of dough are used to form flat cakes, which will be the basis for the pies. The filling is wrapped in them. Fry the products for five minutes on each side.

Delicious pies with honey mushrooms and cheese in a frying pan

Components:

• 2 onions;
• 800 g flour;
• 30 g yeast;
• 250 g honey mushrooms;
• 200 g hard cheese;
• 2 tbsp. l. Sahara;
• 500 ml kefir;
• 2 eggs;
• 80 g butter;
• 1 tsp. salt.

Cooking steps:

1. Kefir is slightly heated and sugar and yeast are dissolved in it.
2. Melted butter, egg and salt are poured into the resulting mixture. After thoroughly beating, add flour little by little to the mixture. The dough should not stick to your hands.
3. You need to put it aside for half an hour.
4. Mushrooms and finely chopped onions are fried in a frying pan until golden brown. Grate the cheese into a separate bowl. After the resulting mixture has cooled, it is combined with cheese.
5. From the suitable dough, small cakes are formed into which the filling will be wrapped. It is important to carefully secure their edges to avoid cheese leakage during cooking.
6. The pies are fried on each side over a hot fire.

Baked pies with pickled honey mushrooms

Components:

• 2 onions;
• 3 tbsp. flour;
• 1 chicken egg;
• 1 tbsp. water;
• 1.5 tsp. salt;
• 300 g pickled mushrooms.

Recipe:

1. Flour is mixed with egg and salt. Water is gradually poured into the resulting mixture, kneading into an elastic dough.
2. Pickled honey mushrooms are lightly fried in a frying pan with onions.
3. The dough is carefully rolled out and divided into portions. The mushroom filling is placed in the middle and the edges are securely sealed.
4. The pies are baked in the oven for about 30-40 minutes at a temperature of 180-200°C.

Pies fried in a frying pan stuffed with honey mushrooms, sour cream and onions

Ingredients:

• 25 g yeast;
• 3 tbsp. flour;
• 400 g honey mushrooms;
• 2 onions;
• 200 ml milk;
• 4 tbsp. l. sour cream;
• 1 egg;
• ½ tbsp. l. Sahara;
• salt, pepper - to taste.

Cooking steps:

1. The dough is kneaded from flour, yeast, sugar, milk and salt. While it is rising, you should start preparing the filling.
2. Pre-boiled mushrooms are fried in oil with chopped onions. Five minutes before readiness, add sour cream.
3. Pies are made from the dough with the addition of the resulting filling.
4. Each pie is fried in oil for no longer than six minutes on each side.

Recipe for delicious fried pies with honey mushrooms, potatoes and cheese

Components:

• 5 potatoes;
• 3 tbsp. flour;
• 400 g of fresh honey mushrooms;
• 200 g cheese;
• 30 g yeast;
• 1 egg;
• 130 ml milk;
• 2 tsp. Sahara;
• salt, pepper - to taste.

Cooking algorithm:

1. Initially, the yeast dough is kneaded so that it has time to rise by the time the filling is ready. To do this, mix flour, yeast, milk, salt and sugar.
2. The potatoes are boiled until fully cooked and mashed.
3. Honey mushrooms are finely chopped and placed in a frying pan for 20 minutes.
4. The cheese is grated.
5. The puree is mixed with grated cheese and mushrooms.
6. The dough is formed into many small balls, from which flat cakes are rolled out. The filling is wrapped in them.
7. The pies are fried in a large amount of oil for six minutes on each side.

Pies with honey mushrooms made from kefir dough

Components:

• 3 tsp. Sahara;
• ½ tbsp. vegetable oil;
• 3 tbsp. flour;
• 1 tbsp. kefir;
• 500 g honey mushrooms;
• 2 onions;
• 12 g yeast;
• 1 tsp. salt;
• pepper, salt - to taste.

Cooking process:

1. Kefir is mixed with oil and placed on low heat. It is necessary that the liquid becomes slightly warm.
2. Flour, salt and sugar are added to the resulting mixture. The yeast should be added last.
3. Boil mushrooms for 20 minutes in lightly salted water. Once ready, they are crushed using a blender or meat grinder.
4. Finely chop the onion and throw it into the frying pan. This is followed by minced mushroom.
5. The dough base is divided into portions, which are then filled with mushrooms. The pies are fried in a hot frying pan for 5-6 minutes on each side.

Original recipe for pies with honey mushrooms made from curd dough

Ingredients:

• 250 g cottage cheese;
• 2 eggs;
• 1 tsp. Sahara;
• 500 g honey mushrooms;
• 250 g flour;
• 2 onions;
• 3 tbsp. l. sunflower oil;
• salt, pepper - to taste.

Recipe:

1. Mushrooms cut into small pieces are fried with onions until fully cooked.
2. The remaining ingredients are mixed in a separate container to prepare the dough.
3. The dough is divided into several small parts. Each is formed into a ball, which is rolled into a flat cake.
4. The filling is wrapped in dough, carefully sealing it at the edges.
5. The pies are fried on both sides in a frying pan at moderate temperature.

Conclusion

Recipes for pies with honey mushrooms are presented in huge quantities. Therefore, finding the most suitable one for yourself will not be difficult. To get the desired result, you must follow the recipe and sequence of actions.

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