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Making pies with salted milk mushrooms is not difficult if you know the basic rules for baking. The main secret lies in proper kneading of the dough and selection of ingredients for the filling. Salted milk mushrooms are an excellent solution for those who love salty baked goods. These mushrooms can also be used fresh, as they are edible.
How to make filling for milk mushroom pies
There are many options for filling baked goods using mushrooms. They can be taken fresh or prepared as salted specimens. It is also recommended to fry such mushrooms to enhance the taste. Choosing the right filling option depends entirely on personal preference. But in order for it to be delicious, you should take into account several rules.
Before cooking, salted milk mushrooms must be removed from the brine. They usually remain very salty as they absorb large amounts of salt. They need to be rinsed and the liquid allowed to drain completely. Then the mushrooms are fried or boiled for 5-10 minutes.This allows you to improve the taste and eliminate the taste of spices from the brine, which can negatively affect the properties of the filling.
Recipes for pies with milk mushrooms
Traditional baked goods with mushrooms are made from yeast dough. Therefore, first of all, you should consider the method of preparing the base for pies with fresh milk mushrooms.
For the test you will need:
- flour – 500 g;
- butter – 100 g;
- egg yolk – 3 pieces;
- sugar and salt - 0.5 tsp each;
- milk – 100 ml;
- dry yeast - 1 tbsp. l.
Yeast dough pies with milk mushrooms
Preparation method:
- Pour dry yeast, mix with 0.5 cups of warm water and wait for it to rise (about 10 minutes).
- Pour 1/3 of the flour into a container and pour the yeast into it, stir and place in a warm place for 30 minutes.
- Beat the yolks with sugar and milk, add melted butter.
- Mix all ingredients with the remaining flour and knead into a homogeneous dough.
The dough should not stick to your hands. The fact that it is cooked correctly is indicated by elasticity. The finished dough should be placed in a bowl sprinkled with flour, covered with a clean towel and left in a warm place for 1 hour.
Pies with salted milk mushrooms in the oven
This is a traditional recipe for baking with mushrooms and is very popular. Ready-made pies are eaten as a snack, instead of main courses or in addition to them, and also served with tea.
Ingredients:
- salted milk mushrooms – 400 g;
- onion – 1 large head;
- butter – 2 tbsp. l.;
- salt, black pepper - to taste.
To make an appetizing filling, just fry the pre-washed milk mushrooms in butter with onions.It is recommended to cut the ingredients into small cubes. It is enough to cook for 8-10 minutes. When the onions acquire a golden hue, remove the pan from the heat and leave the filling to cool.
An original way to prepare filling for pies in the oven:
How to cook pies:
- Divide the dough into balls with a diameter of 10 cm.
- Roll each ball into a round cake.
- Place 1-2 tablespoons of filling in the center and pinch the edges of the cake tightly.
- Bake in the oven at 180 degrees for about 20 minutes.
Pies on yeast dough with salted milk mushrooms, cooked in the oven
Pies with salted milk mushrooms and potatoes
This baking option is very popular due to its nutritional value. This filling of salted milk mushrooms for pies makes them very satisfying.
For preparation you will need:
- salted milk mushrooms – 0.5 kg;
- potatoes – 4-5 pieces;
- onion – 2 heads;
- vegetable oil - for frying;
- dill - 3-4 branches;
- salt and spices - to taste.
Pies with milk mushrooms and potatoes
Cooking process:
- Peeled potatoes need to be boiled until tender.
- At this time, the onion is fried in a frying pan, then chopped milk mushrooms are added to it.
- Boiled potatoes are chopped into cubes and mushrooms fried with onions are added.
- The mixture is salted and peppered, sprinkled with herbs and stirred thoroughly, after which it is used for baking.
Pies with salted milk mushrooms and eggs
A wide variety of products can be used to fill pies. Fans of mushroom pies should definitely try the filling with milk mushrooms and eggs.
For preparation you will need:
- salted milk mushrooms – 300 g;
- eggs – 5-6 pieces;
- dill – 1 small bunch;
- onion – 2 heads;
- vegetable oil - for frying;
- salt, black pepper - at your discretion.
Pies with eggs and mushrooms
Cooking method:
- Boil the eggs for 8-10 minutes, then drain the liquid and fill the container with cold water.
- Cut milk mushrooms and onions into cubes and fry in oil.
- Cut the eggs into cubes and mix with fried mushrooms.
- Add salt and pepper to the mixture and mix thoroughly.
- Divide the dough into equal parts and roll out each into a flat cake.
- Place the required amount of filling into each base and pinch the edges of the dough.
- Bake for 20-25 minutes in an oven preheated to 180 degrees.
Ready-made pies made from salted milk mushrooms are recommended to be served with sour cream. Such pastries perfectly complement traditional first courses, especially borscht and solyanka.
Pies with salted milk mushrooms and rice
Rice is a great accompaniment for the delicious salty filling. This component increases the nutritional value of the pies, making them more filling.
Ingredients:
- salted milk mushrooms – 1 kg;
- boiled rice – 200 g;
- vegetable oil – 1-2 tablespoons;
- onion – 2 heads;
- salt and black pepper - to taste.
Hearty pies with milk mushrooms and boiled rice
Just fry the mushrooms and onions in oil and mix them with boiled rice. The mixture is supplemented with salt and spices, then added to baked goods. The filling is great for pies made in the oven or fried in a pan.
Recipe for fresh milk mushroom pies with egg and onion
If there are no salted mushrooms, you can use raw ones for filling. It is recommended to prepare such baked goods in August and September.It is during this period that the largest number of milk mushrooms are collected.
You will need:
- fresh milk mushrooms – 300 g;
- eggs – 2 pieces;
- onion – 1 head;
- butter – 3 tablespoons;
- sour cream – 100 g;
- green onions – 1 bunch;
- parsley, dill - several branches each;
- salt, spices - to taste.
Pies with milk mushrooms, eggs and onions
Cooking steps:
- Cut the mushrooms and onions into small cubes.
- Fry them in butter for 10 minutes.
- Add sour cream and simmer for a few minutes with the lid closed.
- Mix fried milk mushrooms with chopped eggs, add salt and spices.
- Divide the dough and form a base for each pie.
- Place the filling, close the pie and pinch the edges tightly.
To give the pies a beautiful golden color, you can coat them with beaten egg yolk. The finished baked goods should be placed in a container of suitable size and covered with a clean towel. Then they will stay fresh longer.
Pies with raw milk mushrooms and potatoes
Lovers of juicy fillings will love this pastry. When baked, raw mushrooms release juice, which is absorbed into the potatoes.
Required ingredients:
- milk mushrooms – 300 g;
- potatoes – 5-7 pieces;
- onion – 1 head;
- vegetable oil – 1 spoon;
- dill - a small bunch;
- salt, spices - at your discretion.
Juicy pies with mushrooms and potatoes
It is recommended to wash the mushrooms thoroughly. Then, to eliminate the possibility of harmful substances entering, they should be poured with boiling water, then rinsed again and left to drain. At this time, boil the potatoes and fry the onions in a frying pan. Add it to the chopped mushrooms.Then add crushed potatoes, spices, herbs and stir thoroughly.
The dough bases are filled and formed into pies. Since raw milk mushrooms are used, they should be baked longer. It is recommended to cook for 25-30 minutes at 180 degrees.
Calorie content of pies with milk mushrooms
Almost all types of baked goods are high in calories. This is why the pies turn out to be very filling. The average value is 450 kcal per 100 g. If boiled eggs or potatoes are used to fill the pie, the nutritional value becomes higher.
The least high-calorie pies are those made with milk mushrooms and boiled rice. Their nutritional value is largely determined by the dough and is about 380 kcal/100 g.
Conclusion
Pies with salted milk mushrooms, prepared in accordance with the recipe and suggested recommendations, will definitely turn out tasty and nutritious. A large selection of fillings allows you to add variety and “breathe” new life into traditional baked goods. In addition, milk mushrooms go well with numerous products, so you can create original fillings for pies, taking into account individual preferences. Ready-made baked goods will be an ideal complement to first and second courses.
