Fried potatoes with champignons in a frying pan: delicious recipes with onions, cheese, chicken, meat

Fried potatoes with champignons is a dish that every family can prepare. The taste and aroma, which evokes appetite, will not leave anyone indifferent, and the process is understandable even to a novice housewife.

Hearty and tasty, suitable for an early dinner or a hearty lunch

Are champignons fried with potatoes?

The process is quite simple and does not take much time. Therefore, the recipe is popular, and has long become a favorite in many families.Thanks to the imagination of culinary connoisseurs, there are many options for fried champignons with potatoes - these two ingredients go perfectly together.

How to fry potatoes with champignons

On the issue of cooking fried potatoes with champignons in a frying pan, the opinions of culinary specialists were divided. Some argue that the ingredients of the recipe should be cooked together, while others recommend frying them separately from each other.

The second version is trusted by more people, including many professional chefs. Each of these products has its own specific preparation, so combining them makes it very difficult to achieve the desired result, and the taste of the dish may not coincide with what was expected.

When buying root vegetables, it is better to give preference to the red variety, and it is more advisable to choose smaller mushrooms. They should be given special attention during preparation. First you need to clean them from darkened areas, dents and other defects, and then rinse them thoroughly.

When frying, you should not use a lot of vegetable oil, as vegetables release quite a lot of moisture. Potatoes require more oil, and the main rule when cooking them is not to cover the pan with a lid.

What champignons can you use to fry potatoes?

These are mushrooms that cannot be poisoned. Many people eat them raw, but some try to protect themselves and process them in various ways. To prepare fried potatoes with champignons, you must immediately decide whether the mushrooms will be bought in a store or collected in the forest.

Forest gifts have a brighter taste, but require careful processing before consumption. Some cooks prefer to fry potatoes with canned champignons. Despite the fact that in this form mushrooms are most often presented on the table as a cold dish, they are often found in combination with fried root vegetables. In this version of the dish there is no need to use spices; they are already present in the marinade. But before frying, they should be thoroughly washed to remove excess vinegar.

How long to fry champignons with potatoes in a frying pan

The time to prepare a hearty dinner in a frying pan depends on the recipe, since other ingredients can affect the taste of the dish itself. On average, frying takes about 40 minutes, after which they are added to the pre-cooked potatoes and brought to final readiness for 5-7 minutes.

Classic recipe for fried potatoes with champignons

To prepare a classic dish, it is better to choose dishes with a thick base in order to get an appetizing golden crust as a result. You can fry vegetables either in vegetable oil or in fat.

Ingredients:

• potatoes 7-8 tubers;
• mushrooms 400 g;
• vegetable oil - 50 ml;
• butter 2 tbsp. l.;
• spices and bay leaf;
• salt 1/2 tbsp. l.

Cooking method:

1. First add vegetable oil to the frying pan, and as soon as it heats up, add butter.
2. Place the chopped root vegetable in the pan and fry for 25 minutes, constantly turning with a spatula so that the product browns evenly. Add salt 5 minutes before it is ready.
3. Place the mushrooms in a second frying pan with melted butter, and during the cooking process you need to add spices and your favorite herbs. Add salt at the end.
4. Next, you need to combine the vegetables in one bowl, then steam under the lid for several minutes.

Canned cucumbers and tomatoes will be an excellent addition to this dish when serving

Potatoes fried with champignons and onions

Many people prefer to add onions to almost all dishes, and fried potatoes with champignons are no exception.

Ingredients:

• potatoes 8 tubers;
• mushrooms 300-400 g;
• onions – 2 pcs.;
• vegetable oil – 60 g;
• salt and pepper to taste.

Cooking method:

1. Mushrooms should be thoroughly washed under running water and dried on paper napkins.
2. Next, cut them into large half rings and fry over high heat, stirring frequently so that a golden brown crust forms evenly.
3. First peel, rinse and chop the onion. Most often, vegetables are added to this dish in the form of thin half rings.
4. When the mushrooms are almost ready, add onions and turn the heat to low.
5. It is better to cut the root vegetable into large pieces, having previously washed it of starch and dried it on paper napkins.
6. Fry in vegetable oil over high heat first, and after 10 minutes continue cooking on medium. This way it will retain the taste qualities of its variety, and the result will be rosy on the outside and soft on the inside.
7. Add all other ingredients, salt and spices as desired, then stir and keep covered for a few minutes.

This dish goes well with fresh vegetables or homemade marinades.

How to fry potatoes in a frying pan with champignons, garlic and herbs

To diversify the options for preparing dinner in a frying pan, you can fry potatoes with champignons, adding garlic and herbs. Then the dish will acquire a completely different aroma and more piquant flavor notes.

Ingredients:

• 1 kg of potatoes;
• 1 large onion;
• 500 g of fruiting bodies;
• 5 cloves of garlic;
• a bunch of greenery;
• 70 ml vegetable oil.

Cooking method:

1. First, the vegetables need to be peeled and washed well under running water.
2. Heat a frying pan with vegetable oil and fry the onion until golden brown.
3. Next, add coarsely chopped potatoes to the onion. Fry the vegetables until they are golden brown.
4. In a separate pan, fry the peeled and dried fruit bodies, stirring regularly for 20 minutes.
5. Finely chop the greens and grate the garlic on a fine grater.
6. Mix the cooked vegetables in one pan, sprinkle with herbs and garlic, then cover with a lid for 5 minutes.

You can serve the dish with various sauces or fresh vegetables

Delicious roast with champignons and potatoes

This variation of cooking fried potatoes with champignons is suitable not only for everyday, but also for a festive family dinner.

Ingredients:

• 1.2 kg potatoes;
• 1 kg of fruiting bodies;
• 4 medium onions;
• 6 cloves of garlic;
• vegetable oil;
• salt, spices;
• parsley for serving.

Cooking method:

1. Wash the potato tubers and cut into 4 parts.
2. Finely chop the onion and garlic.
3. Peel the mushrooms, dry them and cut them into medium-sized pieces.
4. Pour vegetable oil into a deep frying pan in a 1 cm layer and fry the mushrooms with onions and garlic for 10 minutes.
5. Add potatoes to the pan, turn the heat to low and simmer covered for half an hour until soft.

When serving, finely chop the parsley and sprinkle on top of the dish

Fried potatoes with pickled champignons

Marinated champignons are loved in many families. Regardless of what marinade was used during preparation, fried potatoes in combination with them turn out nourishing and very tasty.

Ingredients:

• potatoes – 7 pcs.;
• 1 large onion;
• pickled mushrooms – 200 g;
• vegetable oil – 50 ml;
• salt, paprika, bay leaf, ground black pepper - to taste;
• fresh dill.

Cooking method:

1. Place the pickled fruit bodies in a colander and rinse thoroughly under running water.
2. Cut the onion into half rings and fry in a frying pan in vegetable oil.
3. Add the mushrooms to the onion and sauté for 3 minutes, stirring occasionally.
4. Peel the potatoes, rinse and cut into thin bars.
5. Add it to the fried mixture, then fry until the vegetables are completely cooked.

At the end, add salt and spices to taste, and sprinkle with fresh dill before serving.

Frozen champignons with potatoes, fried in a pan

Freezing allows you to preserve beneficial qualities and taste characteristics. Therefore, one of the popular ways to prepare the dish in question is to simply fry potatoes with champignons from the freezer in a frying pan.

Ingredients:

• potatoes - 6 pcs.;
• frozen fruiting bodies - 300 g;
• onion -2 pcs.;
• vegetable or olive oil;
• spices and salt to taste.

Cooking method:

1. First of all, you need to peel the onion and chop it finely.
2. Place onions in a hot frying pan with heated vegetable oil, then thawed mushrooms.
3. Cut the root vegetable into thin straw, chop the second onion and fry these ingredients in another frying pan.
4. After all the ingredients of the recipe are ready, they need to be combined and fried for a few more minutes.

You can serve this dish with homemade ketchup or garlic cream sauce.

Fried potatoes with canned champignons

The product is sold in many stores. Its use significantly reduces cooking time.

Ingredients:

• 8 root tubers;
• canned forest gifts - 1 jar;
• carrots - 1 pc.;
• onion - 1 pc.;
• vegetable oil - 50 g.

Cooking method:

1. First you need to wash the potatoes and then cut them into thin strips.
2. Then chop the onion into cubes and chop the carrots in the same way.
3. Rinse canned mushrooms well with water to remove mucus and dry on paper napkins. If they are large, then cut into bars of the desired size.
4. Fry them in a frying pan with onions and carrots until golden brown and place in a separate bowl.
5. In the same frying pan, adding more vegetable oil, fry the potatoes.

When ready, add the rest of the ingredients on top and fry for another 5 minutes.

Fried potatoes with champignons in a slow cooker

There are many recipes for fried potatoes, not only in a frying pan, but also in a slow cooker. This option is suitable for those who are on a diet and for very busy housewives.

Ingredients:

• potatoes - 5 medium tubers;
• fresh fruiting bodies - 600 g;
• onion - 1 pc.;
• vegetable oil;
• salt and pepper to taste.

Cooking method:

1. First of all, peel and chop the onion, but not very finely.
2. Turn on the “Fry” mode in the multicooker and pour vegetable oil onto the bottom. Once it is hot, add chopped onions.
3. Wash the champignons and clean them from blackness and other defects, then cut them into medium slices.
4. Once the onion turns golden brown, add mushrooms to it. They need to be stirred constantly until the “Frying” mode ends.
5. Wash the potatoes and cut them into strips or slices, add them to the mushrooms and onions, then turn on the “Frying” mode again.
6. Add salt and pepper to taste and cook the dish covered, stirring occasionally so that the ingredients do not burn.
7. After the main component becomes soft, the dish in the slow cooker can be considered ready.

Cooking a dish in a slow cooker preserves all the flavor characteristics of the food.

Fried potatoes with champignons and cheese

To improve the taste of fried potatoes, you can add cheese to them. Then the taste and aroma will become more refined and piquant.

Ingredients:

• potatoes - 6 pcs.;
• onion - 1 pc.;
• mushrooms - 300 g;
• cream cheese - 150 g;
• garlic - 1 clove;
• a bunch of greenery;
• salt, pepper - to taste.

Cooking method:

1. Rinse all vegetables under running water.
2. Cut the potatoes into thin strips.
3. Clean the mushrooms from defects and cut into thin slices.
4. Chop the onion into half rings, and chop the greens and garlic.
5. Fry the potatoes in a frying pan with vegetable oil over medium heat for 20 minutes.
6. Add onion to potatoes and simmer covered for about 10 minutes.
7. Sprinkle the finished dish with herbs and garlic.

A fragrant dish with cheese will be a very filling and tasty dinner at any time of the year.

Fried potatoes with champignons and chicken

This dish has many variations.But even experienced cooks use the most common ones.

Ingredients:

• potatoes - 6 pcs.;
• chicken fillet - 200 g;
• mushrooms -250 g;
• onion - 1 pc.;
• garlic - 4 cloves;
• spices and salt to taste;
• vegetable oil.

Cooking method:

1. Peel the onion and garlic and chop coarsely, then fry in a frying pan in vegetable oil until golden brown.
2. Cut the chicken fillet into long pieces and place in a frying pan with the onions and garlic.
3. Peel the potatoes, rinse and dry on paper towels to remove excess moisture and starch.
4. Pour it into a frying pan and fry, stirring occasionally. The fire should be reduced.
5. Lastly, place the pre-washed and dried mushrooms in the frying pan, fry for 10 minutes and cover with a lid to allow the dish to steep.

To give the dish a special aroma, you can sprinkle it with fresh herbs.

Fried potatoes with champignons and pork

To fry potatoes in a frying pan with champignons and pork, you must first choose the right meat. The neck or shoulder blade is ideal for this dish.

Ingredients:

• pork – 400 g;
• champignons – 350 g;
• potatoes – 6 pcs.;
• a bunch of greenery;
• basil;
• garlic 3 cloves;
• vegetable oil;
• salt and spices to taste.

Cooking method:

1. First you need to wash the mushrooms, remove the skin and cut into thin bars.
2. Fry in a deep frying pan so that they release their juice and simmer.
3. In a separate frying pan, fry the meat over high heat until golden brown, 15 minutes. This is necessary to prevent the pork from leaking juice.
4. Wash and cut the potatoes into half rings.
5. Add pork to the pan and simmer for half an hour. If necessary, you can add a little water.
6. Add potatoes and onions to all ingredients and simmer for another 20 minutes.

Serve the dish in combination with canned or fresh vegetables

Crispy potatoes fried with champignons in a frying pan

To make the product crispy, you should follow simple rules:

• Always dry potatoes after washing;
• start frying only on high heat;
• Always add salt a few minutes before the end of cooking;
• Turn over no more than 3 times during frying.

To avoid a stew effect, stir as little as possible and add more oil.

How to fry champignons with potatoes in lard.

This dish has a special taste, reminiscent of childhood, when in almost all families it was popular to fry potatoes in lard or cracklings.

Ingredients:

• potatoes – 1 kg;
• champignons – 300 g;
• lard 300 g;
• vegetable oil – 2 tbsp. l.

Cooking method:

1. Wash the mushrooms, cut into small slices and fry over medium heat in a frying pan. Then place in a separate bowl.
2. In the same frying pan, fry the chopped lard for 15 minutes.
3. Add chopped potatoes to the lard and fry until soft.

5 minutes before cooking, add mushrooms, stir and let sit covered for a while.

Conclusion

Fried potatoes with champignons is a dish that, in all variations, is suitable for both an everyday dinner and a holiday table. By choosing a recipe for yourself and using culinary secrets, you can endlessly surprise your family and guests with the variety of preparation of these products.

Recommended Posts

Umbrella mushrooms in batter: recipes with photos

Dumplings with milk mushrooms: recipes, how to cook

Pasta with truffle sauce: recipes

How to cut champignons for frying, for soup, for pizza, for grilling, for julienne

Is it possible to fry marinated and canned champignons in a frying pan?

How to fry porcini mushrooms with onions: recipes and calories

Fried champignons with onions and sour cream: how to cook in a frying pan, in a slow cooker, mushroom sauce, gravy

Buckwheat with porcini mushrooms and onions: recipe

Recipes for oyster mushrooms in batter: cooking secrets, photos