Content
Umbrellas in batter turn out tender, juicy and surprisingly tasty. Experienced mushroom pickers love to collect fruits with large caps, as their taste is reminiscent of chicken meat. Many people are afraid to cook them, but after trying them once, they want to enjoy them again.
Large umbrellas in batter look more impressive
How to cook umbrella mushrooms in batter
Before you start frying, select only dense fruits. They are sorted out, leaving intact specimens that have not been eaten by worms. Young whole caps in batter taste best. If the harvest consists of large umbrellas, then they are cut into pieces.
The prepared fruiting bodies are thoroughly washed and then dried on a paper towel. After this, a batter is prepared, in which each cap is dipped and fried in oil.
How to deep fry umbrellas in batter
Deep-fried mushrooms are tasty, but high in calories, so they are not suitable for dietary nutrition.
Required components:
- umbrellas – 600 g;
- salt;
- lemon – 1 fruit;
- fat for deep frying – 1 l;
- flour – 110 g;
- beer – 130 ml;
- egg – 1 pc.
Step by step process:
- Clean forest fruits. Remove legs. Rinse quickly so that the umbrellas do not have time to absorb water.
- Cut into large pieces.
- Boil 480 ml of water. Pour in the juice squeezed from the citrus. Add the mushrooms and blanch them for three minutes.
- Remove with a slotted spoon and transfer to a paper towel. Dry.
- Combine eggs with beer, salt and flour. Beat. The mass should be viscous. If it comes out too liquid, add a little flour.
- Heat fat in deep fryer. The temperature should reach 190°C. If you don't have a thermometer, you can use a wooden spoon. If bubbles form on its surface, then the required temperature has been reached.
- Dip the prepared mushroom parts into the batter. They should be completely covered with dough.
- Transfer to hot fat. Cook for five minutes. The crust should become golden.
- Place on napkins to help absorb excess fat.
Hats can be cut into any shape
How to fry umbrella mushrooms in batter in a frying pan
The base of the batter is flour and eggs. Water, beer, sour cream or mayonnaise are used as additional components. From the ingredients specified in the selected recipe, a viscous dough is prepared, into which the caps, washed and cut into large pieces, are dipped.
Fry the workpieces in a large volume of oil in a frying pan on each side. As a result, an attractive, appetizing crispy crust should form on the surface.
Lettuce leaves will help make the dish more appetizing and impressive.
Recipes for umbrella mushrooms in batter
Recipes for cooking umbrella mushrooms in batter are simple. Fruiting bodies do not require preliminary heat treatment. In rare cases, they are boiled in boiling water for no more than 3-7 minutes.
Classic recipe for umbrella mushrooms in batter
A recipe with a photo will help you prepare umbrella mushrooms in batter so that they come out juicy, crispy and aromatic. If you prepare the hats in their entirety, they will become a worthy decoration for the holiday table, and will taste like chicken fillet. The proposed option is the most common among lovers of quiet hunting.
Required components:
- umbrella mushrooms – 8 fruits;
- salt;
- egg – 3 pcs.;
- pepper;
- flour – 80 g;
- garlic – 4 cloves;
- breadcrumbs – 130 g.
Step by step process:
- Clean the caps from dirt, scales and dust. Rinse under water.
- A large layer of mushroom pancake will look impressive, so there is no need to cut it into pieces. For convenience, you can cut the cap portionwise into arbitrary pieces or triangles.
- Salt and sprinkle mushroom parts with pepper.
- Using a fork or whisk, stir the eggs. They should become homogeneous. Add salt. Squeeze the garlic cloves through a garlic press or grate them on a fine grater. Mix.
- Add flour. Stir. If lumps have formed, you can beat it with a blender.
- If the fruits were collected in an environmentally friendly place, then there is no need to boil them. If in doubt, it is better to pour boiling water over the fruits and simmer over medium heat for seven minutes. Thus, accumulated harmful substances will be released with water.
- Place the boiled product on napkins and dry.
- Dip each piece into the flour mixture. To ensure that the surface is evenly covered with batter, it is better to prick the mushroom with a fork.
- Roll in breadcrumbs, which will help give the dish a nice crispy crust.
- Place in a hot frying pan with plenty of oil.
- Switch the heat to medium. Cook large fruits for seven minutes and chopped fruits for five minutes. Turn over. Hold until golden brown.
- Close the lid. Switch the flame to low. Simmer the umbrellas in batter for seven minutes.
During the frying process, you need to make sure that the crust turns out golden.
How to cook umbrella mushrooms in beer batter
Fried umbrella mushrooms in beer batter will delight you with their high taste. Men will appreciate the dish. For cooking, butter is used, which gives the finished dish a pleasant flavor.
Required Products:
- umbrellas - 8 fruits;
- salt;
- beer – 120 ml;
- butter;
- egg – 2 pcs.;
- thyme – 2 g;
- flour – 110 g.
Step by step process:
- Dark beer is best suited for batter. Combine it with eggs. Beat with a whisk.
- Add flour. Add salt. Add pepper and thyme. Stir again with a whisk. The mass should become homogeneous. If lumps of flour remain, the appearance and taste of the dish will be ruined.
- Dip the peeled and washed fruit bodies into the batter.
- Place in a frying pan with melted butter.
- Fry on each side until nicely browned. Can be served with mashed potatoes and vegetables.
Umbrellas in batter taste best warm
How to cook umbrella mushrooms in garlic batter
The time for frying umbrellas in batter according to the proposed recipe depends on the size of the fruiting bodies. If you need to speed up the process, it is better to cut the caps into pieces.
Required components:
- umbrellas - 12 fruits;
- water – 60 ml;
- pepper mixture – 3 g;
- garlic – 7 cloves;
- salt;
- large egg – 3 pcs.;
- olive oil;
- flour – 110 g.
Preparation steps:
- Separate the mushrooms. Remove the legs. They are not suitable for cooking. Remove hard scales from the cap. Cut large ones into pieces. If the fruits are small, it is better to leave them whole.
- To make the batter, combine water with flour and mixed egg whites. Beat until smooth.
- Add salt and pepper mixture.
- Grate the garlic cloves on a fine grater and combine with the batter.
- Dip the caps into the mixture several times. They should be covered evenly with dough. Place in a frying pan with hot oil.
- Fry on each side. The surface should become golden brown and crispy.
The dish is delicious served hot, sprinkled with shavings of cheese.
Cooking umbrella mushrooms in batter with hot pepper
This is an ideal option for lovers of spicy dishes. The amount of pepper can be adjusted according to taste preferences.
Required components:
- umbrellas - 12 fruits;
- green lettuce leaves;
- egg – 4 pcs.;
- ground chili – 4 g;
- flour – 130 g;
- vegetable oil;
- salt;
- black pepper – 3 g;
- water – 100 ml.
Step by step process:
- Cut off the legs. Remove the scales from the caps using a knife. At the junction with the leg, cut off the dark spot.
- Pour the eggs into a bowl. Add flour. Whisk until the lumps are completely broken up. If it is not there, then you can use a fork.
- Add hot pepper and black pepper. Pour in water. Add salt and mix.
- Cut the caps into large pieces. You can leave them whole if you wish. Dip in batter.
- Heat a frying pan with oil. Lay out the blanks. Fry mushrooms in batter until golden brown. The burner mode should be medium. Do not close the lid during cooking, otherwise the crust will not turn out crispy.
- Cover the plate with lettuce leaves and place the prepared umbrellas on top.
To make the dish more nutritious, it is best to serve battered umbrellas with fresh vegetables.
Calorie content of umbrellas in batter
The calorie content of mushrooms varies slightly depending on the chosen recipe. Umbrellas in batter, deep-fried in 100 g contain 147 kcal, according to the classic recipe - 98 kcal, with beer - 83 kcal, with hot pepper - 87 kcal.
Conclusion
Even a young cook can easily prepare umbrellas in batter. The dish turns out aromatic, satisfying and very tasty. It must be served hot, as after cooling the batter becomes soft, which slightly affects the appearance and taste of the mushrooms.
