Recipes for oyster mushrooms in batter: cooking secrets, photos

Oyster mushrooms in batter are a simple, incredibly tasty and aromatic dish that helps housewives in a situation “when guests are on the doorstep.” The dough can be prepared in the classic way or you can add various ingredients to it: mayonnaise, cheese, herbs and spices, or make it using beer. This will add piquancy, sophistication, aroma to the dish and make it the highlight of the table.

The benefits of oyster mushrooms include their low calorie content and content of nutrients.

How to cook oyster mushrooms in batter

Dishes made from fried oyster mushrooms are always popular because they are incredibly tasty, simple and quick to prepare. Traditionally, mushrooms are chopped and simply fried in oil with the addition of onions. However, there is a very unusual way to fry mushrooms - in batter. There are a lot of recipes for cooking oyster mushrooms in batter, but to make a tasty dish, you need to know some secrets:

1. Mushrooms should be fresh, without a strong odor, spots or cracks along the edges of the cap.
2. It is better to take young specimens, they have a richer taste and aroma.
3. The consistency of the dough should resemble thick sour cream.
4. To ensure a crispy crust, mushrooms should only be dipped in well-heated oil.
5. It is better to fry no more than 4-5 caps in a frying pan at a time, otherwise the oil temperature will drop and you won’t get a crust.

Recipes for oyster mushrooms in batter with photos

To prepare oyster mushrooms, you need to carefully separate the largest caps from the fruiting bodies. Then clean with a brush, remove any adhering debris and wash under running water. To straighten the cap, you can press it down a little with a saucer, and in order for the thick base to fry better and faster, it is recommended to lightly beat it with a hammer. Next, prepare according to one of the recipes below.

A simple recipe for oyster mushrooms in batter

The classic recipe for frying oyster mushrooms in batter is extremely simple and requires a minimum set of ingredients. It will turn out nourishing and very tasty - family and guests will definitely appreciate it.

You will need:

• 250 g oyster mushrooms;
• 1 egg;
• 4 tbsp. l. milk;
• 3 tbsp. l. flour;
• 50 ml refined oil;
• salt, black pepper.

Can be served with boiled potatoes or as a separate dish

Cooking method:

1. Disassemble the mushrooms, separate the caps, wash and straighten them, pressing them down with a saucer. The legs should not be thrown away; they can be used to prepare broth.
2. Make the batter: break the egg into a bowl, add milk, flour, salt, pepper and beat with a fork or whisk. It is important that there are no lumps left in the dough.
3. Heat oil in a frying pan.
4. Dip the oyster mushroom caps on all sides into the batter and immediately place them in boiling oil.
5. Fry on each side for approximately 3 minutes.

Serve hot with a side dish of boiled potatoes or as an independent snack, sprinkled with herbs and adding a spoonful of sour cream.

Oyster mushroom chops in batter

The recipe for oyster mushroom chops fried in batter is perfect for both holidays and vegetarian or Lenten menus. It is necessary to beat off the caps through cling film so that they do not crack or crumble.

You will need:

• 450 g oyster mushrooms;
• 2 eggs;
• 120 ml milk;
• 6 tbsp. l. flour;
• 2 tbsp. l. soy sauce;
• 3 cloves of garlic;
• 1 tsp. paprika.

The appetizer will turn out aromatic and piquant if you add a little garlic and paprika.

Cooking method:

1. Select caps measuring 5-7 cm, place them between two layers of cling film and beat them well with a hammer without breaking their integrity. If you don’t have film on hand, you can use a regular plastic bag, as shown in the video at the end of the article.
2. In a bowl, mix egg, flour, soy sauce and milk. Squeeze the garlic through a press, add salt and paprika.
3. Dip the broken caps into batter and place in boiling oil. Fry on both sides until golden brown. You should not beat the mushrooms in advance, otherwise they will release juice and the crust will not turn out crispy.

The recipe for making oyster mushroom chops is completely simple, and thanks to garlic and paprika, the appetizer will be aromatic and piquant.

Fried oyster mushrooms in batter with mayonnaise

The batter prepared with the addition of mayonnaise always remains fluffy and crispy after frying. And if you season it with your favorite spices or add herbs, it will be simply incredibly tasty.

You will need:

• 250 g oyster mushrooms;
• 2 tbsp. l. mayonnaise;
• 1 egg;
• 2 tbsp. l. flour;
• spices (garlic, paprika, herbs - to taste).

Adding mayonnaise makes the batter fluffy and crispy

Cooking method:

1. Separate the caps from the legs, wash and place in boiling water for 2-3 minutes.This is done so that they become elastic and do not crumble during dipping into the dough.
2. Put mayonnaise in a deep bowl, break an egg there, squeeze out the garlic and add flour, salt and spices. Use a fork to bring to a homogeneous consistency so that there are no lumps.
3. Dip the boiled caps into batter and fry in a frying pan until golden brown.

Since the mayonnaise-based batter itself is fatty, you should add less oil to the pan than with the classic cooking method.

Oyster mushrooms in beer batter

This recipe is quite unusual - oyster mushrooms need to be fried in custard beer batter. To get a richer taste, it is better to take dark and unfiltered beer, but if you only have light beer on hand, the result will also be very decent.

You will need:

• 350 g oyster mushrooms;
• 100 ml beer;
• 1 egg;
• 100 g flour;
• salt, spices.

For cooking it is better to use dark unfiltered beer

Cooking method:

1. Wash and blanch the mushrooms for 3 minutes, then place them in ice water and place on a paper towel or drain in a colander.
2. Brew the batter: heat the beer in a saucepan to a temperature of 80 °C and, stirring with a plastic spatula, add flour and egg. Continuing to stir, cook the dough until it acquires the consistency of thick sour cream.
3. Blot the blanched mushrooms with a paper towel, dip in beer batter and place in a frying pan.

By the way, since the dough will be quite thick, such mushrooms can be baked in the oven, placed on a baking sheet.

Oyster mushrooms in batter with vinegar

The recipe for cooking oyster mushrooms in batter with vinegar will add a hint of sourness to the mushrooms. And if you take not table vinegar, but balsamic, wine or apple vinegar, their subtle and piquant aroma will harmoniously set off the mushroom taste.

You will need:

• 800 g oyster mushrooms;
• 150 ml vinegar;
• 4 cloves of garlic;
• 4 black peppercorns;
• 3 eggs;
• 200 ml milk;
• 100 g white flour.

You can use not only table vinegar, but also apple and wine vinegar.

Cooking method:

1. Wash and marinate the mushrooms. To do this, mix vinegar, chopped garlic and pepper in a separate bowl, add the oyster mushroom caps, and leave for 2 hours on the bottom shelf of the refrigerator.
2. Make a batter, adding salt and seasoning to taste.
3. Remove the marinated caps from the refrigerator, dip in the batter and deep-fry until golden brown.

To make the dish more aromatic, you can add various herbs, such as cilantro or tarragon, to the marinade.

Oyster mushrooms in batter with cheese

Mushrooms are often baked under a cheese crust or served fried, sprinkled with grated cheese. Therefore, making cheese batter is practically a classic. It will turn out really delicious.

You will need:

• 500 g washed mushrooms;
• 2 eggs;
• 120 ml milk;
• 4 tbsp. l. white flour;
• 70 g hard salted cheese.

The batter should be served hot, first sprinkled with herbs.

Cooking method:

1. Whisk the eggs with milk in a bowl, gradually add flour and bring to a homogeneous consistency.
2. Grate the cheese on a fine grater and send it there, mix well. If there is no salty cheese, the dough will need to be salted.
3. Carefully dip the mushrooms into the cheese batter and fry in boiling oil on both sides.

Serve the dish hot, sprinkled with chopped parsley.

Calorie content of oyster mushrooms in batter

The calorie content of oyster mushrooms fried in batter depends on how the dough was prepared. The classic dish contains 271 kcal per 100 g of finished product. If mayonnaise or cheese was added, the calorie content will be about 205-210 kcal.

Video recipe for oyster mushroom chops in batter:

Conclusion

Oyster mushrooms in batter are an ideal option for preparing a family dinner or an original holiday snack. You can serve it with various side dishes, such as boiled potatoes or rice, or simply top it with creamy, cheese or garlic sauce. This tasty and nutritious dish will satisfy your hunger for a long time and fill you with energy. And since mushrooms are very useful, they will also compensate for the lack of microelements and vitamins in the body.

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