Dumplings with milk mushrooms: recipes, how to cook

Dumplings with milk mushrooms are a lean version of a traditional dish that will be an excellent addition to your everyday table. This filling is easy to prepare and goes well with other products. Pelmeni are one of the most famous dishes of Russian cuisine. They have earned their popularity due to their ease of preparation, excellent taste and high calorie content.

How to cook dumplings with milk mushrooms

Any dumplings consist of two main components - dough and filling. Each of these elements affects the taste of the dish.

To knead the dough you will need:

• flour - 3 cups;
• water – 1 glass;
• 1 egg;
• salt – 1 tsp;
• vegetable oil – 1 tbsp. l.

The dough should be prepared on a clean surface. Flour is sifted onto it and collected into a mound. Make a small depression in the center, pour water into it, beat in an egg and add salt.Knead the stiff dough and leave it for 30 minutes, covered with a towel or napkin.

Fresh specimens are used for filling. It is recommended to soak them for several hours first so that they do not become bitter. After this, you should cut off the stem and clean off dirt from the surface of the caps.

Next, you can prepare minced milk mushrooms for dumplings in several ways. In this case, it all depends on personal preferences and individual tastes.

How long to cook milk mushroom dumplings

The dish needs to be cooked for at least 10 minutes. The duration of heat treatment depends on the thickness of the dough. If it is rolled thin, the product will cook faster.

On average, 12-15 minutes are enough for cooking. Moreover, you need to cook over moderate heat. For 1 kg of product you need 4 liters of water and 40 g of salt. Place in boiling salted water and then remove with a slotted spoon.

Step-by-step recipes for dumplings with milk mushrooms with photos

There are many ways to prepare mushroom fillings. With their help, you can prepare excellent minced meat, which will make the dish tasty and nutritious. Below are the best step-by-step recipes for mushroom dumplings that absolutely everyone can prepare.

A simple recipe for dumplings made from raw milk mushrooms

First you need to knead the dough. While it sits, you can prepare a delicious mushroom filling.

You will need:

• mushrooms – 300 g;
• onion – 1-2 heads;
• butter – 4 tbsp. l.;
• salt, spices, herbs - to taste.

In their raw form, milk mushrooms are not placed in the dough. To make an appetizing filling, they must be cooked correctly.

Only boiled or fried milk mushrooms are placed in the dough

Cooking steps:

1. The washed fruiting bodies are crushed.
2. Boil half in salted water.
3. The second part is fried in a frying pan.
4. Boiled mushrooms and butter are added to the fried mushrooms.
5. Separately fry the diced onion.
6. Stir the ingredients, add salt and spices.

After this, you need to roll out the dough and cut out a round or square base. Place 1 spoon of minced meat on each. The edges of the base are pinched, after which the workpiece can be boiled or placed in the freezer for storage.

Another version of mushroom dumplings in the video:

Dumplings with milk mushrooms and potatoes

The combination of mushrooms and potatoes is considered one of the best traditional fillings. It is actively used in the preparation of various baked goods. This filling is also ideal for dumplings.

Required ingredients:

• boiled potatoes – 150 g;
• dried mushrooms – 40 g;
• onion – 1 head;
• butter – 50 g;
• salt, spices, herbs - to taste.

The cooking principle is similar to the previous recipe. You need to knead the dough, prepare the base for the dumplings and fill it with filling.

Dumplings will taste better if you add a spoonful of sour cream to them.

How to make minced meat:

1. Soak dried milk mushrooms in water for several hours and chop.
2. Prepared mushrooms are boiled for 5-8 minutes, then fried in a frying pan.
3. Add onions and herbs to the frying.
4. Mix mushrooms with potatoes, stir, add salt, spices, herbs.

A dish prepared with such minced meat turns out to be very satisfying. It is recommended to serve it with sour cream or butter.

Recipe for dumplings with salted milk mushrooms and onions

You can use pickled mushrooms for the filling, but you need to try them first.If they are too salty, they must be rinsed under running water.

To fill you will need:

• salted milk mushrooms – 0.5 kg;
• sour cream – 100 g;
• onion – 3 heads;
• 2 eggs;
• spices - to taste.

Before preparing dumplings, salted milk mushrooms must be rinsed with running water.

Mushrooms are passed through a meat grinder along with onions. Then sour cream and eggs are added to the mixture. The result is an appetizing filling, which is added to a pre-prepared base of thinly rolled dough.

Dumplings made from fresh milk mushrooms and fish

Minced fish is another lean filling option. This ingredient goes well with fresh milk mushrooms. Fish lovers should definitely try this recipe.

You will need:

• mushrooms – 100 g;
• onion – 2 heads;
• vegetable oil - for frying;
• minced fish of your choice – 400 g;
• salt, spices - at your discretion.

For dumplings you need to use minced salmon and sturgeon fish.

Cooking method:

1. Boil mushrooms in boiling water until tender.
2. Milk mushrooms with fish fillet and onions are passed through a meat grinder.
3. The resulting minced meat is fried in a frying pan with oil.

It is recommended to serve this dish with vinegar. Cream sauce or sour cream can also be a good addition.

Dumplings with fresh milk mushrooms and chicken liver

An original addition to the filling for milk mushroom dumplings will be liver. It is best to take chicken, as it is the softest, does not taste bitter and cooks quickly.

Required ingredients:

• chicken liver – 1 kg;
• mushrooms – 300 g;
• onion – 1 head;
• salt, black pepper - to taste.

The liver should be carefully sorted and the remains of bile ducts and vesicles should be removed. They can give an unpleasant bitter taste and spoil the minced meat.The liver pieces should also be washed thoroughly to remove any remaining blood.

The dish can be served with sauce or butter

Cooking steps:

1. Knead the dough and leave it to infuse.
2. Fry finely chopped onion in a frying pan.
3. Add pre-prepared liver to it.
4. Fry on fire until done.
5. Separately, fry the finely chopped milk mushrooms.
6. Pass the liver through a meat grinder or beat with a blender, mix with fried mushrooms.
7. Roll out the dough, form the bases, fill and seal.

It is recommended to serve a dish prepared according to this recipe with butter. Another ideal addition would be mushroom sauce.

Dumplings with milk mushrooms and eggs

The recipe calls for the use of fresh fruiting bodies. You can also take dried ones, but first you need to soak them and boil them in water.

The following components are required:

• 10 eggs;
• mushrooms – 50 g;
• onion – 1 head;
• butter – 50 g;
• salt, pepper - to taste.

Step-by-step preparation:

1. First of all, the onions are fried in a frying pan with oil.
2. Next, mushrooms are added to them.
3. The eggs are boiled separately, hard-boiled, then cooled in cool water, peeled and mashed with a fork until a homogeneous mass is formed. Add fried mushrooms with onions, salt and pepper.

Dumplings are cooked for no more than 10 minutes

The finished minced meat is placed in the dough. It is recommended to cook the dish for no longer than 10 minutes. Best served with onions fried in sunflower oil or sour cream.

Dumplings with milk mushrooms and meat

Mushrooms are a great addition to traditional meat dumplings. It is recommended to prepare minced meat for such a dish yourself, rather than purchasing store-bought. Then the filling will be fresh and juicy.

List of ingredients:

• beef or pork – 300 g;
• mushrooms – 200 g;
• 1 large onion;
• vegetable oil - for frying;
• salt, spices - to taste.

Dumplings with meat are juicy and tasty

How to cook:

1. Knead the required amount of dough and leave it in a separate container, covered with a towel.
2. Pass the meat through a meat grinder.
3. After this, add the mushrooms and onions.
4. Stir the minced meat, add salt and spices.
5. Roll out the dough, form the bases and fill them with minced meat.

Cook a dish prepared according to this recipe for at least 15 minutes. Then the minced meat with mushrooms will release the juice, making the dish tastier.

Dumplings with milk mushrooms and other mushrooms

Mushroom lovers will certainly like this filling option. To prepare minced meat, it is recommended to take only edible types: boletus, honey mushrooms, champignons, chanterelles.

For the filling you will need:

• raw milk mushrooms and other mushrooms of your choice – 200 g each;
• onion – 1-2 heads;
• vegetable oil - for frying;
• salt, spices - to taste.

The filling can be prepared from either boiled or fried mushrooms. You can also combine both options with each other.

As a filling for dumplings, you can use not only milk mushrooms, but also champignons

Cooking method:

1. Boil the mushrooms until half cooked.
2. Place in a colander and let drain.
3. Cut into small pieces and fry with butter and onion.
4. Add the filling to the formed dough bases.

Boil the dough in salted water for 8-10 minutes until the dough is ready. It is recommended to serve with sour cream or butter.

Calorie content of dumplings with milk mushrooms

Dumplings are a very nutritious product, so they are valued in regions with harsh climatic conditions.Calorie content depends on the type of filling chosen. Regular dumplings with milk mushrooms contain about 110 kcal per 100 g. When combined with meat or fish, the calorie content increases significantly. You also need to consider the nutritional value of the sauce or gravy with which the finished dish is served.

Conclusion

Dumplings with milk mushrooms are a unique dish that allows you to add variety to your everyday table. The mushroom filling can be supplemented with various components, making it even more original. Minced milk mushrooms are an excellent analogue of regular meat filling. At the same time, such a dish does not lose its nutritional value and can satiate everyone.

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