Fried champignons with onions and sour cream: how to cook in a frying pan, in a slow cooker, mushroom sauce, gravy

Champignons in sour cream in a frying pan are a tasty and nutritious dish that promotes good absorption of food and stimulates the appetite. You can use fresh or frozen mushrooms. From a small amount of ingredients, the housewife will be able to cook a wonderful gravy and feed her family an original dinner with a pleasant aroma.

Mushroom champignon sauce with sour cream

How to cook champignons with sour cream in a frying pan

Even a novice cook will not have any difficulties during cooking if you follow simple rules:

1. Champignons are rarely cleaned. Most often, it is enough to treat the caps with a kitchen sponge under running water and remove the darkened areas.
2. It is better to cut the mushrooms into pieces of different sizes: small ones will add aroma, and large ones will add taste.
3. Sour cream may curdle when added to a hot pan. This can be avoided if you first take it out and bring it to room temperature or dilute it in warm water.

Onions, cheese, herbs and ground black pepper are often used as additional ingredients. You need to be careful with seasonings so as not to overpower the taste and aroma of the mushrooms.

Classic recipe for champignons in sour cream in a frying pan

Classic champignons in sour cream sauce are the easiest option that a young housewife can handle. You can feed four people in just 25 minutes.

Champignon sauce with sour cream according to the classic recipe

Product set:

• onions – 2 pcs.;
• mushrooms – 500 g;
• butter, vegetable oil - 1.5 tbsp. l.;
• sour cream – 500 ml;
• salt and black pepper to taste.

Step by step guide:

1. Rinse the champignons under the tap, cut off the blackened areas and set aside to dry.
2. Remove the husks from the onions and chop them into half rings. Place in a preheated frying pan with both types of oil.
3. When the vegetable turns golden, add the mushrooms, which must first be shaped into slices.
4. Fry over high heat until the liquid evaporates, then reduce the flame.
5. Add sour cream, add salt and pepper.
6. Simmer, stirring continuously for several minutes.

Pasta, buckwheat or boiled rice are perfect as a side dish.

Mushroom champignon sauce with sour cream

The delicate taste of mushroom sauce is suitable for meat dishes or can replace them in a vegetarian menu.

You can serve champignon sauce as a separate dish.

Ingredients:

• fresh champignons – 400 g;
• vegetable oil – 2 tbsp. l.;
• onion – 1 pc.;
• purified water – 120 ml;
• sour cream 20% – 120 g;
• flour – 1 tbsp. l. without slide;
• spices.

Recipe step by step:

1. Clean the mushroom caps with a sponge under running water, wipe with a napkin and remove the damaged part, if any, from the bottom of the stem. Cut into pieces.
2. Place finely chopped onion on a hot frying pan and sauté until translucent, without allowing it to fry.
3. Add champignons, cover and simmer over high heat.
4. Dilute flour in water and mix with sour cream until smooth. Pour the prepared mixture into the rest of the products.
5. Pepper and sprinkle with salt.
6. Cook over low heat until velvety, stirring all the time.

If necessary, you can grind the mass in a blender before serving and garnish with herbs.

Champignons stewed with onions in sour cream

According to this recipe, champignons in sour cream can be eaten as an independent dish, served as an appetizer or with your favorite side dish.

The delicate taste of champignon gravy with sour cream saturates the body well

Compound:

• fermented milk product – 100 g;
• mushrooms – 250 g;
• flour – 1 tbsp. l.;
• garlic – 1 clove;
• onion – ½ piece;
• sunflower oil – 30 ml.

Step-by-step instruction:

1. Prepare the champignons. In this version of the dish they will need to be fried. You can do without washing if you clean the cap and remove dirt from the stem with the tip of a knife. Divide small specimens into halves, and large ones into quarters.
2. Remove the peel from the onion, rinse and chop into half rings.
3. Place a frying pan on high heat, heat the oil and add the prepared products there.
4. Fry without a lid for about 5 minutes until the juices evaporate and a slight crust forms.
5. Sprinkle flour through a sieve, add salt and your favorite spices. Keep on fire for a minute, stir.
6. Add sour cream, bring the contents to a boil and simmer a little under the lid.
7. After 4 minutes, add the chopped garlic clove, turn off the stove and let it brew.

Mushroom sauce from champignons with sour cream and herbs

Mushroom sauce with fresh champignons, herbs and sour cream will give you an unforgettable pleasure.

Greens in mushroom sauce not only decorate the dish, but also saturate it with useful substances

Product set:

• dill, parsley - ½ bunch each;
• onion – 1 pc.;
• water – 50 ml;
• champignons – 600 g;
• sour cream 15% – 300 ml;
• butter – 40 g.

Recipe step by step:

1. Heat the butter in a frying pan and sauté the peeled and chopped onions.
2. Only champignon caps are used, which must first be washed and the white film removed. Then cut into small pieces and send for frying.
3. As soon as the liquid released by the mushrooms has completely evaporated, salt the contents and sprinkle with black pepper.
4. Simmer a little under the lid.
5. Chop the greens, mix with sour cream and water, add to the contents of the pan.
6. Simmer for a couple of minutes, remove from heat and blend with a blender.

Serve garnished with a sprig of parsley.

Champignon sauce with sour cream for pasta

Pasta with mushroom sauce can be prepared for a romantic dinner for two or a light family snack.

Pasta with champignon sauce is the most popular dish in many countries

Ingredients:

• sour cream – 450 ml;
• garlic – 2 cloves;
• hard cheese – 150 g;
• onions – 2 heads;
• champignons – 400 g;
• flour – 2 tbsp. l.;
• vegetable oil – 2.5 tbsp. l.

Detailed description of the recipe:

1. Cut the washed and dried mushrooms into slices and place in a frying pan heated with oil. Fry uncovered over high heat.
2. Chop the peeled onion into cubes and add to the champignons. Fry everything together for a quarter of an hour, lowering the flame a little.
3. Add flour and mix thoroughly.
4. After a couple of minutes, add sour cream and salt and bring to a boil.
5. Add the grated cheese and immediately turn off the stove (otherwise the sauce will simply curdle). Stir until it is completely dissolved.

By this time, the pasta should already be half cooked. Pour them into the frying pan, mix and immediately place on plates.

How to cook frozen champignons in sour cream in a frying pan

The recipe will come in handy when you have a pack of frozen mushrooms in the refrigerator and need to quickly prepare a light dinner.

Frozen semi-finished champignon product will come to the rescue of the housewife

Product set:

• champignons – 400 g;
• sour cream - 1 tbsp.;
• butter – 40 g;
• lemon juice – 1 tsp.

Cooking Guide:

1. Heat a frying pan and melt a piece of butter in it.
2. Place a pack of mushrooms and cook over high heat until all the liquid has evaporated.
3. Add some ground black pepper and salt.
4. Add warm fermented milk product and lemon juice, which will not only dilute the taste, but also refresh the color of the mushrooms after heat treatment.
5. Fry the champignons a little in a frying pan with sour cream and let it brew under the lid.

Place the side dish on plates and pour over the hot sauce.

Whole champignons in sour cream in a frying pan

The dish is perfect for a holiday table. Can be served as a snack.

Stuffed champignons cooked in sour cream sauce will decorate the festive table

Ingredients:

• small onion – 1 pc.;
• sour cream – 150 g;
• yolk – 1 pc.;
• medium-sized champignons – 500 g;
• cheese – 100 g;
• onion – 1 pc.;
• butter – 2 tbsp. l.;
• seasonings

Step-by-step recipe:

1. Prepare the mushrooms by first washing and cleaning them. Wipe with napkins.
2. Separate the legs and chop finely. Saute together with chopped onion for 1 tbsp. l. butter, salt and place on a plate.
3. Fry the caps first with the skin side up, turn them over and fill them with the prepared mushroom filling.
4. Beat the yolk with sour cream with a fork, mix with spices and carefully pour into the frying pan.
5. Let it boil, sprinkle with grated cheese and bring to readiness under the lid over low heat.

You can serve it in portions, placing it on a common plate.

Stewed champignons in sour cream and garlic

By adding herbs and spices to a classic recipe, you can get a new taste for a familiar dish.

Option for serving sauce on the table

Sauce composition:

• garlic – 3 cloves;
• red onion – ¼ head;
• champignons – 5 large specimens;
• water – 1 tbsp. l.;
• sour cream – 2 tbsp. l.;
• paprika – ½ tsp;
• refined oil – 30 ml;
• greens (onion, dill, parsley).

Detailed description of all steps:

1. Heat a frying pan with oil and fry the garlic cloves until brown, then remove them.
2. Add spices and paprika to the boiling fat. Immediately add chopped champignons, pre-washed, and chopped red onion.
3. After 5 minutes, pour in sour cream diluted with water and simmer under the lid.
4. At the end, add chopped herbs.

The dish can be served hot or cold.

Champignons in sour cream with vegetables

The colorful dish will appeal to people who prefer light food that saturates the body with useful substances.

Mushroom sauce with vegetables will have a rich taste

Product set:

• leek – 1 pc.;
• champignons – 500 g;
• red bell pepper – 1 pc.;
• vegetable oil – 2 tbsp. l.;
• fresh tomato – 2 pcs.;
• sour cream – 100 g;
• greenery.

Step by step guide:

1. Remove seeds from bell peppers and rinse. Shape into a straw.
2. Scald the tomatoes, remove the skin and chop.
3. Chop the leek.
4. Place the prepared vegetables in a frying pan heated with oil and sauté until soft.
5. Rinse the champignons with tap water, dry with napkins and cut into slices.
6. Add to fry, along with sour cream and spices.
7. Simmer for a quarter of an hour over low heat, covered.

At the end, sprinkle with herbs and place on plates.

How to cook champignons in sour cream with onions and carrots

For this dish, boil rice or potatoes as a side dish.

A small set of ingredients is required to prepare a delicious champignon sauce

Gravy composition:

• medium-sized carrots – 1 pc.;
• fresh champignons – 0.5 kg;
• onion – 1 head;
• butter, vegetable oil – 20 g each;
• sour cream of any fat content – ​​0.2 kg.

Recipe description:

1. Wash the champignons, drain all the liquid and cut into cubes.
2. Heat a frying pan with vegetable oil, add mushrooms and process over medium heat until the moisture evaporates.
3. Finely chop the peeled vegetables and fry.
4. Add butter, and when it melts, salt and spices.
5. Simmer the champignons with onions and sour cream in a frying pan for a few more minutes over low heat.

Fresh herbs will decorate the dish on the table.

Champignons fried in sour cream and butter

The absence of vegetable oil will emphasize the creamy taste of the dish, which goes well with rice and boiled fish.

Mushroom gravy complements a simple side dish

Ingredients:

• champignons – 10 large specimens;
• freshly squeezed lemon juice – 1 tbsp. l.;
• sour cream – 1/3 cup;
• parsley.

Step by step guide:

1. Wash the champignons with running water, working the cap well with a sponge. Remove moisture with a napkin. Cut off the bottom of the stem and blackened areas. Shape the plates.
2. Fry the mushroom slices by heating a frying pan with butter over high heat.
3. When the liquid has evaporated, add lemon juice, salt and add the remaining ingredients.
4. Reduce the flame and simmer a little.

Champignons fried in a frying pan in sour cream are ready to be served.

Pork with sour cream and mushroom sauce

A more complex recipe, which is more often used for special occasions, always delights guests and relatives.

A hearty and aromatic dish can be prepared for a festive table.

Required set of products:

• olive oil – 60 ml;
• fresh champignons (preferably royal) – 150 g;
• onion – 1 pc.;
• meat broth – 200 ml;
• sour cream – 150 g;
• flour – 20 g;
• pork fillet (lean) – 250 g;
• garlic – 1 clove.

Detailed description of preparing champignon sauce with sour cream:

1. Rinse the piece of meat, let all the liquid drain and remove veins and films. Cut into bars and fry in a frying pan with half the oil, setting the flame to maximum.
2. Separately, sauté onion half rings in the remaining fat until transparent. Add washed and chopped champignons into large pieces. Pour the flour through a sieve and immediately mix vigorously so that no lumps form.
3. Pour heated meat broth over the mixture, add fried pork, warm sour cream, salt, pressed garlic and pepper.
4. Cover the pan and simmer for another 25 minutes.

Serve in portions; you can place the side dish on top of a large platter.

Chicken with champignons, sour cream in a frying pan

Chicken meat cooked in sauce with mushrooms and sour cream will become a favorite dish in the family.

It only takes 30 minutes to prepare a hearty lunch

Compound:

• mushrooms – 300 g;
• thighs – 4 pcs.;
• onion – 1 head;
• seasoning for chicken – 1 tsp;
• vegetable oil – 80 ml;
• olive oil – 1 tbsp. l.;
• sour cream – 1 tbsp.

Step by step instructions:

1. Dry the chicken thighs after washing, pour in olive oil and marinate for at least a quarter of an hour.
2. Fry on both sides until you get an appetizing crust.
3. In a separate larger frying pan, sauté the chopped onion with the chopped champignons until soft.
4. Add salt, add chicken seasoning with sour cream and mix. Place meat and cover.
5. Reduce the flame and simmer for 25 minutes.

Most people prefer to eat this dish without a side dish.

Stewed champignons in sour cream with Parmesan cheese

A variant of mushroom sauce that most closely resembles the julienne served in expensive restaurants.

Julienne – light mushroom sauce with cheese

Product set:

• Parmesan cheese – 100 g;
• sour cream – 100 g;
• onion – 1 pc.;
• raw yolk – 1 pc.;
• champignons – 0.5 kg;
• olive oil for frying.

Step-by-step instruction:

1. Clean fresh mushrooms thoroughly with a damp cloth. Cut into large slices.
2. Fry in a frying pan with added oil along with thin onion rings until all the juice has completely evaporated.
3. Sprinkle with ground black pepper and salt.
4. Add warm sour cream, mix the mixture carefully with a spatula so as not to damage the champignon pieces.
5. Simmer for 12 minutes over low heat with a lid on the pan.
6. Remove from heat and add beaten yolk, stirring continuously.

When serving, sprinkle each dish with grated Parmesan cheese. This will decorate the product and make it more appetizing.

How to cook champignons in sour cream in a slow cooker

The recipe for fried champignons with onions and sour cream in a slow cooker differs slightly in cooking technology.

A multicooker makes the housewife's work in the kitchen easier

Ingredients:

• large carrots – 1 pc.;
• mushrooms – 1 kg;
• fermented milk product – 1 tbsp.;
• premium flour - 2 tbsp. l.;
• refined oil – 30 ml;
• onion – 2 pcs.;
• seasonings and herbs - optional.

Preparation step by step:

1. Peel the champignons, rinse under the tap and dry with a kitchen towel. Cut into large slices. Set the multicooker to “Stew” mode for 1 hour and place in a bowl with heated oil.
2. Remove the skins from the onions and the outer skins from the carrots. Chop finely and add after 10 minutes to the mushrooms. All products must be stirred during cooking.
3. After another quarter of an hour, add flour, salt and sour cream. Simmer until done.

After the signal, you can put it on plates.

Recipe for mushroom sauce from champignons with sour cream in a slow cooker

You can quickly prepare a delicate champignon sauce using a slow cooker. Buckwheat, rice, potatoes or pasta will be an excellent side dish.

The rich aroma of champignon sauce with sour cream will appeal to every family

Ingredients:

• onion – 1 pc.;
• mushrooms – 450 g;
• flour – 1.5 tbsp. l. (without slide);
• cheese – 100 g;
• warm boiled water – 1 tbsp.;
• sour cream – 4 tbsp. l.;
• butter.

Step-by-step preparation:

1. Wash the champignons thoroughly, let dry and cut into cubes of different sizes.
2. Peel the onion and chop it.
3. Set the multicooker to “Bake” mode for 40 minutes. Melt a small piece of butter and fry the prepared foods for 20 minutes, opening the lid to stir.
4. Add flour and combine everything with a silicone spatula.
5. Dilute the sour cream in warm water, pour the resulting mixture into the multicooker. Pepper, add salt and add bay leaf.
6. A few minutes before the signal, add pre-grated cheese and wait for it to dissolve.

Serve immediately after preparing the dish. Place on plates while hot until the cheese remains chewy and soft.

Conclusion

Champignons in sour cream in a frying pan are a delicious dish for the whole family that your household will appreciate. This is an excellent option for gravy or sauce, which is suitable for an everyday menu or a holiday table. The recipes will be useful to a housewife who still has a little experience. Many of them will help you quickly prepare a delicious dinner.

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