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Porcini mushrooms fried with onions are very popular among lovers of quiet hunting. They are served as an independent dish, as well as with complex side dishes or fried meat. It is important to know how to fry them correctly so that all the nutrients and high taste are preserved.
How to fry porcini mushrooms with onions
Properly frying porcini mushrooms with onions is not difficult if you understand the cooking principle. Fresh, freshly picked forest fruits, which are distinguished by their special aroma and juiciness, are more delicious. The caps of mature but not yet outgrown specimens are best suited.
Do not use sharpened, soft or overripe fruits for cooking. The harvested crop is carefully sorted, then washed and boiled in lightly salted water. The raw product is also fried. In this case, the cooking time is increased.
It is customary to fry fruits with onions in vegetable or olive oil immediately before serving. Therefore, all planned side dishes must be prepared in advance.Served with boiled and fried potatoes, salads and stewed vegetables. Most often, a dish made from a forest product is the main food that replaces fish and meat.
The dish is usually served hot
Recipes for fried porcini mushrooms with onions
All of the options below are easy to prepare. Therefore, even novice cooks can make a tender and juicy dish the first time. The main thing is to follow all recommendations.
A simple recipe for porcini mushrooms with onions
The prepared dish is nutritious and is not inferior in nutritional value to meat products. You can cook not only from fresh forest fruits, but also frozen ones. In this case, they must first be thawed at room temperature.
You will need:
- porcini mushrooms – 1 kg;
- ground white pepper;
- onion – 250 g;
- salt;
- vegetable oil – 40 ml.
Step by step process:
- Peel, rinse, then cut into portions and boil the forest fruits.
- Drain and rinse.
- Slice the onion into thin half rings. Place in a saucepan and fry over high heat until it turns golden brown.
- Add the boiled product. Fry for a quarter of an hour. Salt and sprinkle with pepper. Mix.
The finished dish will look more appetizing if you sprinkle it with chopped green onions.
Fried porcini mushrooms with onions and carrots
Carrots will help make dinner brighter and juicier.
You will need:
- porcini mushrooms – 350 g;
- coarse salt;
- vegetable oil – 60 ml;
- carrots – 100 g;
- black pepper;
- onion – 150 g.
Step by step process:
- Boil the prepared forest harvest. Drain the liquid. Slice.
- Transfer to the pan. Pour in the oil. Fry until golden. By this time, the released moisture should evaporate.
- Cut carrots into cubes. Send to forest fruits. Simmer over medium heat for seven minutes.
- Add coarsely chopped onion. Fry until the vegetable is ready. Sprinkle with pepper, then salt. Mix.
Forest harvest is cut into portions
Fried porcini mushrooms with onions in sour cream
Sour cream helps give the dish a special tenderness. You can purchase a product of any fat content.
You will need:
- boiled porcini mushrooms – 350 g;
- salt;
- sour cream – 230 ml;
- dill – 10 g;
- olive oil – 30 ml;
- onion – 180 g;
- hops-suneli – 5 g.
Step by step process:
- Place forest fruits in a frying pan. Fry until the moisture evaporates.
- Pour oil into a saucepan. Warm up. Add finely chopped onion. Fry until beautifully browned. It is important not to overcook it, otherwise the taste and appearance of the dish will be spoiled.
- Combine fried foods. Pour in sour cream. Salt and sprinkle with seasoning. Mix.
- Close the lid and simmer over low heat for a quarter of an hour. Stir occasionally.
- Transfer to a plate and sprinkle with chopped dill.
The more sour cream, the juicier the snack will be.
Fried porcini mushrooms with onions and potatoes
Paired with potatoes, roasted forest harvest is filling, juicy and perfect for dinner.
You will need:
- porcini mushrooms (fresh) – 150 g;
- onion – 60 g;
- potatoes – 300 g;
- vegetable oil – 20 ml;
- lard – 20 g;
- salt.
Step by step process:
- Peel and cut the potatoes into small pieces.
- Place into the frying pan. Pour in the oil. Fry constantly stirring until it turns golden brown. Sprinkle with salt.
- Chop the onion. Fry separately.When the vegetable becomes transparent, add it to the potatoes.
- Separately fry pre-boiled forest fruits. Send to other components. Mix.
You can also fry dry porcini mushrooms with onions. In this case, they are pre-soaked so that the fruits grow several times. Then dry on a paper towel and use according to the recipe.
If desired, you can add bay leaf
Fried porcini mushrooms with onions for the winter
Fans of fried mushroom dishes can prepare them for future use by canning their favorite dish. Vinegar is not used in this recipe.
You will need:
- vegetable oil in large quantities;
- spices;
- porcini mushrooms – 900 g;
- salt;
- onion – 320 g.
Step by step process:
- Cut the forest harvest into slices. Place in a frying pan and add oil so that the fruit floats in it.
- Close the lid. Fry for one hour. Stir occasionally during the process to prevent burning.
- Remove the cover. Cook until the mushroom juice evaporates. By this time the fat should become transparent.
- Add chopped onion. Add some salt. Fry for three minutes.
- Transfer as tightly as possible into prepared jars. Pour in boiling oil, which will act as a preservative.
In winter, just open the jar, heat the toasted snack and serve with chopped herbs
Calorie content of porcini mushrooms fried with onions
Raw fruits are a low-calorie product, containing only 22 kcal per 100 g. During frying, this figure increases to 163 kcal.
To reduce calorie content, you can transfer the fried product to a paper towel to absorb excess fat.
Conclusion
Porcini mushrooms fried with onions turn out tasty and juicy. During the cooking process, you can add any herbs, hot peppers and spices to the composition.
