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Truffle paste is a treat that amazes with its delicacy. It can decorate and complement any dish. Truffles can be served at various festive events; they are a restaurant-quality delicacy. You can use white and black truffles, but black ones have a stronger flavor.
How to make pasta with truffles
Truffle is an unusual mushroom whose fruiting bodies form underground. This is its peculiarity. They have a round or tuberous shape and a fleshy consistency.
Young specimens have white skin; over time it turns yellow and then turns brown.
Truffle is used to prepare sauces, soups, pastes and various gravies.
Chemical composition of truffle:
- carbohydrates - 100 g;
- fats - 0.5 g;
- water - 90 g;
- proteins - 3 g;
- dietary fiber - 1 g.
Experienced mushroom pickers know how to find truffles:
- the soil is slightly raised;
- dried grass.
In France, they learned to search for the delicacy using truffle flies. Insects lay larvae where truffles grow.Sows are also good at finding mushrooms.
The paste has a unique aroma.
Ingredients:
- spaghetti – 450 g;
- truffle (black) – 2 pieces;
- butter – 20 g;
- sea salt – 10 g;
- cream with a high fat content - 100 ml.
Truffles are used to prepare sauces, soups, gravies and various pastes.
Step-by-step technology for preparing truffle paste:
- Boil pasta in salted water, drain and add butter.
- Peel the mushroom and cut into small pieces.Important! The process is similar to peeling potatoes.
- Pour cream into the pan, add salt and add mushroom preparations. Simmer for 5 minutes. You should get a thick mass.
- Add the contents of the pan to the spaghetti.
The recipe is simple. Even an inexperienced cook can cope with the task.
Truffle paste recipes
They learned to cook truffles back in Ancient Rome. Mushrooms had a high price due to the fact that they were brought from North Africa. The delicacy also grows in the forests of Italy and France. Today there are many culinary masterpieces made from these mushrooms.
Classic pasta recipe with truffles
The ancient Romans considered the truffle a special mushroom. There is an assumption that it grows as a result of the interaction of thermal energy, lightning and water.
The recipe includes:
- pasta – 400 g;
- cream – 250 ml;
- truffles – 40 g;
- truffle paste – 30 g;
- ground black pepper - to taste;
- water – 600 ml;
- salt - to taste.
Truffles should be stored in the refrigerator for no more than 2 weeks.
Algorithm of actions to prepare pasta:
- Pour water into a saucepan, add salt, wait for it to boil.
- Add pasta and cook for 10 minutes.
- Heat the cream a little, mix everything and add truffle paste.
- Mix the cooked pasta with the sauce, salt and pepper the dish.
- Add mushrooms.
Pasta with truffle oil
Truffle is a healthy product.
Components in the dish:
- spaghetti from durum wheat - 200 g;
- truffle oil - 45 g;
- hard cheese - 80 g;
- salt - to taste;
- black pepper - 5 g.
Spaghetti with truffle oil is delicious and very aromatic
Step-by-step algorithm of actions:
- Boil the pasta in salted water (according to the instructions on the package).Important! The water must be drained; there is no need to rinse the product.
- Place the pasta in a pan, add truffle oil and black pepper.
- Place portions on plates.
- Sprinkle the dish with chopped pepper.
Pasta with truffle sauce
The dish is very tasty and aromatic. The main advantage is the speed of preparation.
Ingredients included:
- pasta - 200 g;
- leek - 1 piece;
- heavy cream - 150 ml;
- truffle - 2 pieces;
- salt - to taste;
- olive oil - 80 ml;
- garlic - 1 clove.
You don't need to go overboard with spices to preserve the aroma of truffles.
Step-by-step recipe for making pasta with truffle sauce:
- Place a pan of water on the fire, add pasta to boiling water and cook until done.Advice! The cooking time for a specific product is indicated on the packaging.
- Prepare the sauce. To do this, first fry the onion in a frying pan.
- Chop the mushrooms (finely), put them in a frying pan, add garlic, cream, and salt all the ingredients. Simmer for 3-5 minutes.
- Pour the resulting sauce over the pasta.
You can prepare a delicious lunch or dinner in a minimum amount of time.
Pasta with truffle oil and parmesan
The recipe allows you to get a dish with an unusual taste and aroma.
The composition includes the following products:
- spaghetti – 150 g;
- parsley – 1 bunch;
- cherry tomatoes – 6 pieces;
- garlic – 2 cloves;
- pepper (hot) – 1 piece;
- olive oil – 60 ml;
- truffle oil – 50 ml;
- Parmesan cheese – 120 g.
Pasta with truffle oil can be peppered, salted and grated Parmesan
Algorithm of actions for preparing spaghetti with truffle oil:
- Remove seeds from peppers and chop finely.
- Squeeze the garlic using a garlic press, finely chop the greens.
- Grate the cheese (large size).
- Heat a frying pan, pour in olive oil, add garlic, pepper and chopped parsley.
- Heat water in a saucepan and put spaghetti in it.Important! Cook the product until half cooked, then drain the spaghetti in a colander.
- Cut the tomatoes into 2 parts, add the slices to the pan.
- Add truffle oil to the pan and mix everything thoroughly.
- Add spaghetti to remaining ingredients. Pour in some water. Wait 5 minutes for the product to absorb water.
- Turn off the stove, then add grated cheese to the pan.
- Decorate with a sprig of greenery.
Truffle pasta with chicken
Chicken and cream add richness to the dish.
Included components:
- chicken fillet – 200 g;
- olive oil – 30 g;
- bacon – 150 g;
- onion – 1 piece;
- garlic – 1 clove;
- fruiting bodies - 2 pieces;
- cream – 200 g;
- pasta – 300 g;
- greens – 1 bunch;
- salt - to taste.
Truffle paste turns out satisfying and healthy
Step-by-step pasta recipe:
- Cut the garlic clove in half.
- Chop the onion (pieces that are too small are not suitable).
- Heat olive oil in a frying pan and fry the chopped fillet.Important! Both sides should have a golden hue.
- Fry the bacon until golden brown.
- Chop the mushrooms and place them in a frying pan. Fry the product for 2-3 minutes.
- Add onion, garlic, cream and chopped herbs to the pan.
- Boil pasta in salted water, then drain (use a colander).
- Place the spaghetti in a saucepan, add the remaining ingredients, and simmer the dish for 15 minutes.
The recipe has an excellent combination: mushrooms, chicken, bacon, herbs. All components are nutritious and healthy.
Spaghetti with truffles and herbs
The recipe is simple. In this case, mushrooms are used fresh.
Ingredients included:
- spaghetti – 450 g;
- truffles – 2 mushrooms;
- butter – 30 g;
- salt – 15 g;
- parsley - 1 bunch.
Spaghetti is best combined with black truffles, their aroma is much brighter than white ones
Step-by-step instruction:
- Grate the mushrooms on a fine grater. You can also use a blender.
- Boil the pasta in salted water, drain it in a colander. The water should drain completely.
- Add butter to spaghetti. Mix everything thoroughly.
- Finely chop the greens.
- Sprinkle pasta with mushrooms and parsley.
Useful tips
Recommendations for housewives:
- Truffles can be added to various dishes. As a rule, white truffle is used with meat, and black truffle is prepared with pizza, rice, and vegetables.
- Truffle oil is a healthy product that should be included in your diet whenever possible.
- Truffles are an excellent product for weight loss. It contains no fat.
- People on a diet are better off eating truffles with vegetables. This dish contains only 51 kcal per 100 g; truffle paste is a high-calorie food (about 400 kcal).
- The mushroom has a short shelf life, so it is frozen for long-term storage.
Conclusion
Truffle paste is a product containing a large amount of useful substances. The body receives vitamins B, PP, C. They are especially important for children and adolescents. In addition, mushrooms contain pheromones, which have a beneficial effect on a person’s mood and emotional background.
