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Pasta is an Italian dish, but due to its high taste and ease of preparation, it is loved by many people. Particularly popular are recipes for pasta with honey mushrooms, which always turn out satisfying and flavorful.
How to cook pasta with honey mushrooms
By adding various sauces and seasonings to pasta, you can easily create unique flavors as a result. The advantage of pasta is its low cost, high culinary qualities and speed of cooking. Honey mushrooms help make the dish unusual and especially piquant, enhancing its nutritional qualities.
Pasta from Italian producers is best suited for cooking. When choosing domestic pasta, you should give preference to a product made from durum wheat flour. Such pasta can be consumed even during a diet, as it does not make you fat. The best fat to use is olive oil.
Honey mushrooms are best used freshly picked. They must first be cleared of moss and debris. Rinse.Then the forest fruits are boiled in salted water. Cooking time for small specimens is 15 minutes, and for large ones – 25 minutes. The dish must be prepared in a thick-walled container. Since all products in such a container are heated evenly and do not burn.
Pasta recipes with honey mushrooms
Recipes with photos will help you prepare delicious pasta with honey mushrooms. Frozen forest fruits are suitable for use in winter. To do this, they are first thawed in the refrigerator. The released liquid is drained. Otherwise, the cooking process is no different from freshly picked mushrooms.
Fried honey mushrooms with pasta
The proposed variation is ideal for busy housewives and those who are too lazy to stand at the stove for a long time. Pasta with mushrooms is a delicious dish that even a novice cook can easily prepare.
You will need:
- onion – 180 g;
- pasta – 400 g;
- salt;
- tomatoes – 300 g;
- greenery;
- vegetable oil – 40 ml;
- honey mushrooms – 300 g.
How to cook:
- Pour boiling water over the tomatoes. Remove the skin. Chop the pulp.
- Fry the chopped onion until tender. Add tomatoes. To cover with a lid. Simmer over low heat.
- Boil pasta in salted water until al dente. During the cooking process, follow the manufacturer's recommendations. Drain the liquid and pour boiling water over the product.
- When the tomatoes release enough juice, add honey mushrooms. Add some salt. Sprinkle with spices and chopped herbs. Simmer until done.
- Add pasta. Stir and serve immediately.
Honey mushrooms with pasta in creamy sauce
The recipe for honey mushrooms with cream and pasta will help you pamper your loved ones on a weekend with a delicious and extraordinary dish.
You will need:
- pasta – 500 g;
- nutmeg;
- honey mushrooms – 700 g;
- black pepper – 5 g;
- garlic – 2 cloves;
- cream – 500 ml;
- leek – 1 stalk;
- salt;
- butter – 40 g;
- white wine – 240 ml.
How to cook:
- Clean the mushrooms of any dirt, then rinse. To fill with water. Add salt and cook over medium heat for 20 minutes. Drain the liquid.
- Chop the garlic and onion. Melt the butter in a saucepan and fry the prepared vegetables. Add honey mushrooms and cook until all the moisture has evaporated.
- Pour in the wine. Mix. Simmer until completely evaporated.
- Slowly pour in the cream, while constantly stirring the products with a wooden spatula. Sprinkle with nutmeg, then pepper. Cook until the sauce becomes thick. The fire should be minimal.
- Boil the pasta according to the manufacturer's recommendations. Rinse with hot water. Stir in sauce.
Pasta with honey mushrooms in sour cream sauce
Very often pasta is prepared with the addition of cream, but the version with sour cream is no less tasty, and the price of the dish is much cheaper.
You will need:
- pasta – 500 g;
- salt;
- honey mushrooms – 500 g;
- white pepper – 5 g;
- sour cream – 300 ml;
- olive oil – 60 ml;
- garlic – 2 cloves;
- onion – 240 g;
- cheese – 150 g.
How to cook:
- Rinse the peeled forest fruits and cook for 20 minutes in salted water. Drain the liquid completely, then rinse the mushrooms again.
- Chop the onion. Chop the garlic. Place in a frying pan with oil and fry until done.
- Add mushrooms. Cook for a quarter of an hour.
- Heat sour cream in a saucepan. Add pre-grated cheese. Stirring to cook until smooth.
- Combine forest fruits with sauce. Add some salt. Sprinkle with white pepper. Stir and cook for a quarter of an hour over low heat.
- Boil the pasta. Rinse with hot water and fill with prepared products.
Pasta with honey mushrooms in creamy sauce with ham
Spaghetti with fresh honey mushrooms is the perfect summer dish.Large fruits are pre-cut into pieces, while small ones are left whole.
You will need:
- pasta – 600 g;
- dill;
- honey mushrooms – 800 g;
- cream – 250 ml;
- parsley;
- ham – 180 g;
- black pepper – 10 g;
- onion – 360 g;
- coarse salt;
- cheese – 130 g;
- sunflower oil – 40 ml;
- butter – 70 g.
Cooking method:
- Sort through the mushrooms. Leave only high-quality copies. Clean and rinse. Boil.
- Pour into a saucepan and simmer in sunflower oil until golden brown.
- Chop the onion. Cut the ham into strips. Stir and fry until done.
- Melt butter in a frying pan. Pour in the cream. Add some salt. Add pepper and, without closing the lid, simmer for a quarter of an hour. The mixture should thicken.
- Rinse the boiled pasta and pour over the sauce. Transfer to a plate. Place fried foods on top.
- Sprinkle with chopped herbs and grated cheese.
Honey mushrooms with spaghetti and chicken
Mushroom paste from honey mushrooms always turns out tasty, satisfying and healthy.
You will need:
- chicken fillet – 230 g;
- honey – 20 g;
- spaghetti – 180 g;
- sugar – 20 g;
- heavy cream – 120 ml;
- dry white wine – 20 ml;
- honey mushrooms – 80 g;
- soy sauce – 30 ml;
- salt;
- egg – 2 pcs.;
- oil – 20 ml.
How to cook:
- Cut the fillet into strips. Boil the prepared mushrooms.
- Fry the chicken until it changes color. Sprinkle with spices. Add forest fruits. Simmer for seven minutes.
- Pour in cream. Stirring gently, add the pre-cooked pasta.
- Cook for two minutes. Transfer to plates. Add boiled egg slices in portions.
Calorie content of pasta with honey mushrooms
The calorie content of dishes differs slightly depending on the ingredients used:
- 100 g of fried honey mushrooms with pasta contain 156 kcal;
- with cream – 134 kcal;
- in sour cream sauce – 179 kcal;
- with ham – 185 kcal;
- with chicken – 213 kcal.
Conclusion
All proposed recipes for pasta with honey mushrooms are famous for their ease of preparation and excellent taste. The finished dish is ideal for everyday meals and will delight your guests. You can add your favorite spices and increase the volume of recommended products.
