Honey mushroom cutlets: 10 recipes with photos at home

Among the countless dishes based on mushrooms, one of the most unusual are honey mushroom cutlets. They are prepared from fresh, dried, salted or frozen fruit bodies, combined with buckwheat, chicken, rice, and semolina. The product is useful only if the rules of preparation for use, the recipe of the dish and the cooking technology are followed. If all conditions are met, amino acids, vitamins, and microelements contained in mushrooms will benefit the body, and the finished dish will provide taste and aesthetic pleasure.

How to cook mushroom cutlets from honey mushrooms

The main product requires careful preparation. If the mushrooms are fresh, recently picked, they should be cleared of debris, leaves, grass, washed, and spoiled and damaged as quickly as possible.After sorting, they are boiled in salted water for a quarter of an hour. If honey mushrooms are not used immediately, the product can be frozen.

The minced meat should not fall apart in the pan. To do this, recipes often include eggs, which glue the mushroom mass together. The cutlets will keep their shape if you add cereal - semolina, oatmeal, rice or mashed potatoes.

Dried mushrooms soaked overnight are boiled in the same water, adding spices.

It is better to turn them into minced meat using a blender than cutting them into small pieces. In this case, the final product will be more tender and juicier. The broth from cooking can be used to prepare cereals, which will then be added to honey mushrooms. Before forming the cutlets, you should lightly moisten your hands with water so that the minced meat does not stick to them.

Recipe for making cutlets from honey mushroom legs

The legs of large honey mushrooms are quite tough and are not suitable for pickles.

They make excellent cutlets if you follow the recipe:

1. Boil the legs (0.5 kg).
2. Rinse with water and dry slightly.
3. Grind using a meat grinder or blender.
4. Place chopped onion (1 medium head) into the mixture.
5. Soak stale white bread crumb (100 g) in milk, squeeze, grind with a blender and put into minced meat.
6. Add 1 egg, 2 tbsp. l. sour cream, salt and pepper to taste.
7. Mix the ingredients and place in the refrigerator for 30 minutes.
8. Form into balls, roll in breading and fry in oil.
9. Serve hot with any side dish - vegetables, pasta, rice.

Step-by-step recipe with photos of frozen honey mushroom cutlets

To get four servings you will need:

• ½ kg of mushrooms;
• two eggs;
• a bunch of parsley;
• 1 onion;
• 150 g flour;
• salt and pepper - to taste.

The dish is prepared according to plan:

1. It is necessary to defrost honey mushrooms.
   
2. Grind them using a meat grinder, blender or food processor.
3. Finely chop the parsley.
   
4. Mix minced meat, herbs, egg, 70 g breadcrumbs. Add salt and pepper to taste.
   
5. Beat the eggs.
   
6. Form cutlets from the mushroom mass, roll them in flour, beaten eggs, breadcrumbs, place in heated oil in a frying pan and fry on both sides.
   
7. Can be served with sauce, sour cream, ketchup and any side dish.

Mushroom cutlets made from honey mushrooms and potatoes

This dish is called lean due to its composition. To prepare it you need:

1. Boil two medium potatoes, adding salt to the water during cooking, and make a fluffy puree out of them.
2. Boil 1 kg of honey mushrooms, grind with a meat grinder or blender.
3. Cut 2 onions and fry.
4. Mix them together with chopped mushrooms, mashed potatoes, 50 g of flour, salt and pepper to taste.
5. Make cutlets from the resulting minced meat and fry in vegetable oil.

Recipe for honey mushroom and chicken cutlets

Mushroom cutlets prepared according to this recipe go perfectly with herbs and sauce.

Preparation steps:

1. Fry one chopped onion.
2. Grind 450 g of cooked honey mushrooms and fry separately.
3. Mix both ingredients and grind the mixture using a blender.
4. Prepare 700 g of minced chicken, combine it with mushroom, add one egg, 1 tbsp. l. mustard, salt and pepper according to taste.
5. Mix all ingredients thoroughly and form cutlets.
6. Use flour as a breading.
7. After frying, cover the pan with a lid and simmer for another 20 minutes, after which you can serve the dish.

Recipe for lean boiled buckwheat cutlets with honey mushrooms

According to reviews with photos, the recipe for mushroom cutlets made from honey mushrooms with buckwheat allows you to get a tender and tasty dish. It requires a very small set of products:

• ¾ cup buckwheat;
• 1 carrot;
• 1 onion;
• 400 g honey mushrooms;
• 4 cloves of garlic;
• 200 g rye bread;
• vegetable oil for frying;
• spices, salt, breading.

Preparation procedure:

1. Wash the buckwheat, add it to boiling water, add salt, cook until tender, and cool.
2. Finely chop the boiled mushrooms, place in a frying pan with sunflower oil and simmer until the liquid evaporates.
3. Finely chop the onion, grate the carrots, mix them and fry separately.
4. Combine carrots, onions, honey mushrooms and buckwheat porridge.
5. Soak the bread and add to the minced meat.
6. Mix everything well with a blender, adding salt and pepper to taste.
7. Form cutlets, roll in breading and fry.

A simple and tasty recipe for cutlets made from frozen honey mushrooms and minced meat

To prepare cutlets, you need the following products:

• 350 g minced meat;
• 1 kg frozen mushrooms;
• 2 eggs;
• 3 - 4 slices of white bread;
• ½ glass of milk;
• onion head;
• salt, pepper, herbs, vegetable oil.

Sequence of cooking steps:

1. Honey mushrooms need to be thawed and cooked if they are raw.
2. Peel and cut the onion.
3. Grind through a meat grinder along with honey mushrooms.
4. Soak white bread in milk.
5. Finely chop the greens.
6. Add eggs, bread, spices, and herbs to the resulting minced meat.
7. Knead thoroughly and form into small cutlets.
8. Roll them in breadcrumbs.
9. Fry in the usual way.

How to cook cutlets from honey mushrooms and rice

Experienced chefs advise using dried honey mushrooms for this recipe, as they have a pronounced aroma. Before preparing the minced meat, 300 g of mushrooms must be poured with water for 12 hours, after which they should be cooked in it for 1.5 hours, adding salt to the broth to taste.

Next steps:

1. The honey mushrooms are removed from the liquid, allowed to cool slightly, and crushed using a blender.
2. Mushroom broth is used to cook rice (100 g), to which, after cooking and cooling, add honey mushrooms, chopped onions (2 heads), potato starch (1 tbsp), salt and pepper.
3. The minced meat is mixed until a homogeneous mass is obtained, and balls are made from it.
4. After rolling in breadcrumbs, place in a heated frying pan and fry for 30 minutes.

The use of rice cereal and starch makes it possible to obtain cutlets that do not fall apart, are well fried, and at the same time have a delicate consistency.

A simple recipe for honey mushroom cutlets with sour cream

To prepare this dish you will need the following ingredients:

• 0.5 kg honey mushrooms;
• two medium-sized onions;
• 4 tbsp. l. sour cream;
• flour, ground pepper, salt, sunflower oil.

Preparation procedure:

1. Fresh mushrooms should be washed, draining the water several times.
2. It would be a good idea to soak them for 1 hour and then dry them.
3. Cut the onions into rings.
4. Finely chop the greens.
5. Place the onion in a hot frying pan with oil and fry it until a nice golden hue for a few minutes.
6. Add honey mushrooms, stir them constantly for an hour and gradually pour in boiled water.
7. After this, cool, beat with a blender, add flour, sour cream, salt, pepper and form the minced meat into cutlets in a frying pan using a spoon (the consistency is quite liquid).
8. Fry a little, then cover with a lid and simmer for 30 minutes.

When serving, sprinkle the dish with herbs.

Recipe for tender mushroom cutlets with semolina

Thanks to semolina, the taste of the cutlets becomes more delicate.

Steps for preparing semolina cutlets:

1. Rinse 0.5 kg of honey mushrooms, dry and grind with a meat grinder.
2. Heat oil in a frying pan.
3. Place mushrooms on it and evaporate the water by half.
4. Gradually add 2 tbsp. l. semolina, simmer for several minutes.
5. Add salt and pepper, stir and set to cool.
6. Peel, chop, fry 1 onion separately and place in the mushrooms.
7. Once the mixture has cooled completely, break 1 egg, stir, add salt and pepper if necessary.
8. Form small balls from the resulting minced meat, roll them in breading and fry.

Recipe for amazing honey mushroom cutlets in the oven

The dish includes 0.5 kg of honey mushrooms, 0.5 kg of minced beef, 3 onions, 2 eggs, salt and spices.

Preparation procedure:

1. Boil honey mushrooms.
2. Grind the onions, mushrooms and minced meat in a meat grinder.
3. Add eggs, spices, salt to the resulting mass, mix well.
4. Make cutlets and fry on a baking sheet in the oven.

The dish is served hot.

Conclusion

Honey mushroom cutlets are worth making when you are tired of meat dishes and want variety, especially since there are many original recipes. The advantage is the protein composition of the product, which is not inferior to meat, as well as the combination of mushrooms with any side dish, salad or sauce. It takes little time to cook, but you can get tasty, wholesome and healthy food.

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