How to fry saffron milk caps in a frying pan: with onions, in flour, cream, royally

Fried saffron milk caps are a delicious dish high in protein. It will help diversify your daily diet or decorate your holiday table. The taste of fried mushrooms directly depends on how well the rules for their preparation are followed. Other ingredients are also important.

Do mushrooms fry saffron milk caps?

Most often, saffron milk caps are pickled and preserved for the winter. But if you cook fried saffron milk caps, you can truly fall in love with this dish. There are several frying options, each of which helps to enrich the taste of the finished product. In most cases, the product is fried with onions. The finished dish is aromatic and incredibly tasty.

There are two main types of mushrooms – spruce and pine. Pine species are considered more attractive in appearance.They are less likely to be attacked by worms due to the fact that they do not grow in damp areas. Both varieties are identical in nutritional value. They taste virtually the same.

The first saffron milk caps are ready for harvest in July. But their greatest number is observed in mid-August. At the end of September, mushroom pickers stop collecting saffron milk caps, since it is almost impossible to find them during this period.

How to prepare saffron milk caps for frying

In order not to be disappointed with the final result, you need to properly fry saffron mushrooms. Particular attention should be paid to collection and preparation. It is important to learn to distinguish them from wavefish. The main distinguishing feature is the hat. It shouldn't have a gun on it. When cut, saffron milk caps release milky juice. The color of the mushroom itself turns brown at the cut site.

Before cooking, the raw materials are thoroughly cleaned of forest dirt and leaves. Bugs and various blades of grass can accumulate in the cap. Therefore, it is important to rinse them thoroughly. If you do not pay due attention to this, a characteristic crunch may appear when chewing.

All raw materials must be placed in a deep container filled with water. Products are cleaned of debris using a special brush. To simplify the task, you can immediately cut the product into four parts. There is no need for pre-cooking. But this will not affect the taste in any way. Therefore, some mushroom lovers boil them for 15 minutes in salted water.

How to cook fried saffron milk mushrooms

There is nothing complicated in cooking fresh, just picked saffron milk caps. All you have to do is choose the right seasoning.In some cases, herbs or vegetables are added to the dish. The easiest way is to fry the saffron milk caps in a frying pan with a little oil. But you can also use a cauldron for these purposes. Sunflower oil is poured into the container only after all the liquid has evaporated from the mushrooms. There is no need to close the lid. It is important to periodically stir the fried saffron milk caps with a wooden spatula. Their readiness is indicated by the appearance of a golden crust. It is permissible to fry not only fresh, but also canned varieties. In this case, no pre-cooking is needed.

Is it possible to fry saffron milk caps raw?

Ryzhiki can be fried raw. But the cooking time will increase to 25-30 minutes. They won't be bitter about it. It is also noteworthy that this variety does not require additional soaking. They are completely hassle-free to prepare.

Is it possible to fry saffron milk caps with other mushrooms?

Despite the fact that fried saffron milk caps have a rather rich taste, they go well with other varieties of mushrooms. They can be combined with milk mushrooms, porcini mushrooms and even boletus mushrooms. The presented specimens will make a good assortment, which can not only be fried, but also pickled for the winter.

How long to fry saffron milk caps in a frying pan?

The duration of cooking depends on whether the main ingredient has been boiled beforehand. If not, the cooking time can be half an hour. If the mushroom product has been boiled, it should not be fried for longer than 20 minutes. The power of the stove is also important in this matter.

Recipes for fried saffron milk caps

Before frying saffron milk caps, you should familiarize yourself with the step-by-step recipe. There are several options for preparing them.Each of them deserves special attention, but you should focus on your own taste. The taste of fried mushroom dishes is well complemented by sour cream, green onions, garlic and spices.

Ryzhiki fried with onions

One of the most popular dishes among mushroom pickers is fried saffron milk caps with onions. The cooking process itself is not complicated. Cleaning ingredients can be more time-consuming than frying.

Components:

• one onion;
• 50 ml vegetable oil;
• 500 g mushrooms;
• salt and pepper - to taste.

Cooking process:

1. Thoroughly washed saffron milk caps are cut into cubes and boiled for 15 minutes.
2. After cooking, the main ingredient is placed in a colander to get rid of excess liquid.
3. The next step is to place the mushroom raw materials into a preheated frying pan. When all the liquid has evaporated, add oil.
4. After 10 minutes of frying, add finely chopped onion into the frying pan.
5. After the golden crust appears, close the lid and turn off the heat.

Ryzhiki fried in flour

At first glance, it may seem that cooking fried mushrooms in flour is too difficult. But a step-by-step recipe with photos will help you prepare delicious fried saffron milk caps without much difficulty.

Ingredients:

• 50 g flour;
• 60 ml vegetable oil;
• 500 g mushrooms;
• 10 g salt;
• a bunch of greenery.

Recipe:

1. The main components are thoroughly washed and dried using paper napkins.
2. The hats must be separated from the legs.
3. Mix flour with salt in a separate container.
4. The caps and legs are carefully rolled in the flour mixture and placed on a flat surface. At this time, the oil in the frying pan should heat up.
5. The saffron milk caps are fried on each side until golden brown. After that, they are simmered under a closed lid for 5 minutes.
6. The fried dish is decorated with herbs before serving.

Ryzhiki fried in cream

Cream perfectly complements the mushroom flavor. Therefore, the fried dish according to this recipe must be prepared at least once.

Components:

• one onion;
• 1 kg of mushrooms;
• 70 ml oil;
• 200 ml cream;
• salt and seasonings - to taste.

Cooking algorithm:

1. Mushroom raw materials are thoroughly washed and cut into small pieces.
2. Do the same with onions.
3. Fry the mushrooms for 10 minutes until half cooked. Then onions are added to them.
4. After another 10 minutes, pour cream into the pan. Close the lid and reduce the heat to low. In this state, the dish is cooked for another 5-7 minutes.

Royal fried saffron milk caps

To get a delicious mushroom dish, it is not necessary to use rarely found products. The recipe for frying saffron milk caps royally involves the use of the following components:

• one head of onion;
• 1 tbsp. l. salt;
• 400 g saffron milk caps;
• wheat flour - by eye.

Cooking process:

1. Finely chopped mushroom products are boiled and excess liquid is removed.
2. Add flour and salt to them and mix thoroughly.
3. The resulting mixture is placed in a frying pan and fried until golden brown.
4. It is recommended to serve the fried dish with sour cream.

Fried saffron milk caps with egg

It may seem strange, but the forest product goes well with eggs. In addition to its interesting taste, the recipe is quick to prepare. This fried dish is high in protein.

Ingredients:

• four chicken eggs;
• 4 tbsp. l. milk;
• 200 g saffron milk caps;
• 50 ml vegetable oil;
• salt and pepper - to taste.

Cooking algorithm:

1. The mushrooms are washed and boiled in salted water for 7 minutes.
2. Meanwhile, beat eggs with milk in a separate container.
3. Boiled mushrooms are sent to a heated frying pan.
4. After 7 minutes of frying, they are poured with egg mixture.
5. The dish is brought to readiness under a closed lid over low heat.

Ryzhiki fried with garlic

Garlic can decorate absolutely any dish. In addition to its bactericidal effect, it is known for its spicy aroma. Garlic perfectly complements the delicate mushroom flavor. At the same time, to achieve the desired result, it is not necessary to add it in large quantities.

Ingredients:

• 500 g saffron milk caps;
• a bunch of green onions;
• ½ onion;
• one clove of garlic;
• 20 g dill;
• 40 g butter;
• salt.

Cooking principle:

1. Finely chopped onions are fried in butter until half cooked.
2. Add diced saffron milk caps to the frying pan.
3. 5 minutes before cooking, add finely chopped garlic to the dish.
4. After turning off the stove, add greens to the frying pan and cover it with a lid.

Fried saffron milk caps with carrots and onions

Thanks to the addition of carrots and spices, the dish will acquire piquant notes in taste. To avoid overdoing it with seasonings, you should periodically taste fried mushrooms during cooking. You also need to be careful when choosing carrots. There should be no suspicious spots or signs of deformation.

Ingredients:

• one carrot;
• one onion;
• 3 kg of saffron milk caps;
• salt, coriander, oregano and anise - to taste.

Cooking process:

1. Mushrooms and vegetables are thoroughly cleaned and cut into small pieces.
2. Mushrooms are placed on a heated frying pan, and vegetables are placed on top.
3. Cover the container with a lid and leave on medium heat for 10-15 minutes.
4. After the specified time, add seasonings and cook the dish for another 10-15 minutes.

Calorie content of fried saffron mushrooms

Fried saffron milk caps have a high nutritional value. They saturate the body with protein and relieve hunger for a long time. At the same time, the calorie content per 100 g of product is only 17.4 kcal. The fat content in this fried product is minimal - only 0.8 g. The protein volume is almost 2 g. Carbohydrates, in turn, are about 0.5 g. The benefit of the fried product for the human body lies in the rich content of vitamins and minerals.

Conclusion

Fried saffron milk caps are a tasty and healthy dish that can brighten up any celebration. Experts recommend trying several recipes for their preparation at once and choosing the most suitable one. When fried, the product will be an excellent addition to a side dish of potatoes and rice.

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