Pork with oranges, baked in the oven: in foil, with sauce

Pork with oranges in the oven is an original dish that diversifies the daily menu. Thanks to the fruit, the meat acquires pleasant sweet and sour notes and an amazing aroma.

How to cook pork with orange

It’s delicious to bake any part of meat in the oven. The most appetizing ones are:

• neck;
• tenderloin;
• ribs.

Oranges are often used with the peel. Therefore, the citrus is first thoroughly washed with a brush and then doused with boiling water. This preparation helps remove all contaminants from the rough surface.

The prepared products are placed in a preheated oven.You cannot overcook the dish, otherwise it will release all the juice and become dry.

Basic recipe for pork with oranges

Pork baked with oranges in the oven turns out aromatic and tender. The dish is served with a delicious sauce. For cooking, it is best to use tenderloin.

You will need:

• pork – 500 g;
• starch – 10 g;
• orange - 2 fruits;
• rosemary – 2 sprigs;
• salt;
• apple cider vinegar – 40 ml;
• honey – 10 ml;
• soy sauce – 60 ml;
• pepper.

Step by step process:

1. Rinse thoroughly and then dry the citrus fruits. To cut in half.
2. Squeeze juice from three halves. Stir in soy sauce. Pour in vinegar. Add pepper and salt. Stir.
3. Add honey. If it is too thick, then preheat it in the microwave oven.
4. Throw in the rosemary, previously mashed in your hands.
5. Cut the meat into slices. The thickness should be about 0.5 cm.
6. Transfer to marinade. Leave for 2 hours.
7. Place the pork in the pan. Cut the remaining half of the orange into thin slices. Place between meat pieces.
8. Bake in a preheated oven for half an hour. Temperature – 190°C.
9. Pierce with a knife. If the juice is clear, then the dish is ready.
10. Strain the remaining marinade. Combine with starch. Stirring constantly, cook until boiling. Sprinkle with pepper.
11. Serve the pork pieces with the orange sauce.

If you alternate pieces of meat and orange, the baked dish will acquire a beautiful appearance.

Pork in soy sauce with oranges

Pork, soaked in aromatic sauce, turns out to melt in your mouth.

You will need:

• pork – 300 g;
• starch – 40 g;
• spices;
• carrots – 120 g;
• honey – 10 g;
• salt;
• orange – 250 g;
• soy sauce – 30 ml;
• olive oil – 40 ml.

Step by step process:

1. Cut the pork into small pieces. Mix with starch.
2. Squeeze juice from oranges. Sprinkle with spices. Stir in honey and soy sauce.
3. Fry the meat in olive oil. You can't hold it for long. The inside of the pork should remain raw and be covered with a golden brown crust on top.
4. Transfer to form. Add carrots cut into thin strips. Pour over the sauce.
5. Cover with a lid and place in the oven. Simmer for half an hour. Temperature – 190°C.

Baked dish in the oven can be served with rice

Pork baked with accordion oranges

Incredibly tender and originally decorated meat will be a worthy decoration for the holiday table and will add variety to the daily menu.

You will need:

• pork – 700 g;
• garlic – 2 cloves;
• mustard – 10 g;
• seasoning for meat – 10 g;
• orange - 1 fruit;
• soy sauce – 60 ml.

Step by step process:

1. Rinse and dry the piece of meat. Make cuts on top, not reaching the end a little. The result should be an accordion. Keep the distance between cuts no more than 2 cm.
2. Combine mustard with soy sauce and seasonings. Mix with a whisk.
3. Rub the meat mixture thoroughly with the resulting mixture. Wrap in film and leave in the refrigerator for several hours.
4. Rinse the orange thoroughly, then dry. Cut into slices. Place them into the cuts of the marinated pork. Spread finely chopped garlic on top.
5. Wrap in foil. Place in the oven.
6. Cook for 1 hour. Temperature regime – 200°С.

If you need to get a golden dish, then at the end of cooking, bake the pork for 10 minutes without foil

How to cook pork with oranges and honey in the oven

Honey imbues the meat with a pleasant sweetish flavor.

You will need:

• pork ham – 1.5 kg;
• black pepper – 5 g;
• honey – 40 ml;
• garlic – 5 cloves;
• Provençal herbs – 15 g;
• orange - 4 fruits;
• salt;
• lemon – 120 g.

Step by step process:

1. Grind two garlic cloves. Send to a piece of meat.
2. Squeeze juice from a lemon and three oranges. Pour over pork. Set aside for 2 hours.
3. Preheat the oven. Set the temperature to 200°C.
4. Pass the remaining garlic through a press. Mix with honey. Add Provençal herbs.
5. Salt the pork and brush with honey mixture. Place in the oven. Bake for an hour and a half.
6. Baste periodically with remaining marinade.
7. Cover with orange, cut into circles. Bake in the oven for another quarter of an hour.

Roasted pork can be served hot or cold

Pork ribs baked in the oven with oranges

Cereals and vegetables are ideal as a side dish for a flavorful pork appetizer.

You will need:

• pork ribs – 700 g;
• black pepper;
• orange – 250 g;
• salt;
• Dijon mustard – 40 g;
• sunflower oil – 40 ml;
• soy sauce – 40 ml.

Step by step process:

1. Remove all the veins from the ribs, otherwise they will curl the meat during baking. Cut into equal pieces.
2. Remove the peel and white membrane from the citrus. Divide into slices. Remove seeds and transparent film.
3. Mix orange pulp and ribs in a deep bowl. Sprinkle with spices. Add mustard. Pour in soy sauce and oil. Add salt.
4. Leave for half an hour. The marinade should thoroughly soak the pork.
5. Transfer to a baking sleeve. Tie tightly and place in the oven for 40 minutes. Temperature regime – 180°С.
6. Cut and then open the sleeve slightly. Bake in the oven for 20 minutes. A beautiful crust forms on the surface.

The white film under the citrus peel imparts bitterness, so it must be removed

Pork with orange and ginger

For cooking, use pork in one piece. The loin is best.

You will need:

• loin – 1 kg;
• honey – 40 g;
• vegetable oil;
• soy sauce – 40 ml;
• orange – 250 g;
• salt;
• lettuce leaves;
• grated ginger root – 20 g;
• pepper.

Step by step process:

1. Dry the washed piece of pork with a paper towel. Rub with a mixture of pepper and salt. Coat with oil.
2. Transfer to a baking sheet.
3. Place in the oven. Set the temperature to 180°C. Bake for about an hour.
4. Rinse the citrus thoroughly. Grate the zest on a fine grater. Squeeze the juice from the pulp.
5. Combine juice with zest, ginger, sauce and honey. Stir until smooth and put on maximum heat. Cook until the mixture becomes thick.
6. Coat the piece of meat with sauce using a silicone brush. Cook for 5 minutes.
7. Cover with mixture again. Bake in the oven for 5 minutes.
8. Serve, cut into pieces, garnish with lettuce leaves and orange slices.

Orange-ginger glaze will fill the meat with an unusual pleasant flavor

Pork with oranges: recipe with dried apricots and apples

Delicious meat baked in the oven has pleasant fruity notes. Apples should be purchased from sour varieties.

You will need:

• apple – 3 pcs.;
• cheese – 180 g;
• wine – 100 ml;
• oil;
• orange – 250 g;
• coriander;
• pork – 1 kg;
• pepper;
• dried apricots – 200 g.

Step by step process:

1. Rinse the fruit. Cut citrus into circles, apples into slices. Remove the seeds.
2. Place dried apricots on the bottom of the oiled pan, and on top - meat cut into medium-sized pieces.
3. Pepper, then sprinkle with salt. Pour wine over it.
4. Cover with apple slices and oranges. If desired, you can sprinkle the fruit with spices.
5. Cover with foil. Place in the oven.
6. Bake for 1 hour. Temperature – 190°C.
7. Remove the foil.Sprinkle with cheese shavings. Cook in the oven for another quarter of an hour.

Serve the dish hot, sprinkled with herbs

Pork in sweet and sour sauce with oranges

Meat for this recipe is purchased only chilled, which has not previously been frozen. Otherwise, the dish will not turn out as tender as planned.

You will need:

• pork tenderloin – 500 g;
• egg – 1 pc.;
• sunflower oil;
• green onions;
• corn starch – 80 g;
• bell pepper – 250 g;
• rice wine – 40 ml;
• chicken broth – 150 ml;
• orange – 230 g;
• soy sauce – 60 ml;
• carrots – 130 g;
• apple cider vinegar – 20 ml;
• tomato sauce – 20 ml;
• sugar – 20 g.

Step by step process:

1. Cut the pork into cubes. Pour over half the soy sauce and wine. Stir. Marinate for half an hour.
2. Add diced carrots to boiling water. Blanch for 4 minutes. Remove with a slotted spoon.
3. Mix the egg with starch. Combine with pickled product.
4. Heat a frying pan with oil. Lightly fry the meat. A golden brown crust should form on the surface. Transfer to a towel to absorb excess fat.
5. Mix the broth with soy and tomato sauce, vinegar and sugar. Boil. Combine with prepared vegetables.
6. Place the meat in the mold. Pour over the prepared sauce. Add oranges, cut into small cubes.
7. Place in the oven, which is preheated to 200°C. Bake for a quarter of an hour.

The ideal Chinese cooking option will appeal to all meat lovers

Pork with oranges and cheese crust

The fragrant, delicious cheese crust gives the meat a unique taste. The dish is suitable not only for a family dinner, but also for a festive feast.

You will need:

• pork tenderloin – 300 g;
• salt;
• Provencal herbs;
• orange – 2 slices;
• vegetable oil – 20 ml;
• mustard – 20 g;
• black pepper;
• cheese – 70 g.

Step by step process:

1. Cut the meat. Each piece should be two fingers thick. Beat it off.
2. Season with salt and pepper on both sides.
3. Shape each steak into a circle. Cut the peel off the orange slices. Take out the bones. Place on meat.
4. Coat the part of the chop that remains open with mustard. Sprinkle with cheese shavings.
5. Place in a form lined with foil. Bake in the oven. Temperature regime – 180°С. Time - quarter of an hour.

High-fat hard cheese is used for preparation.

How to cook pork with oranges in the oven in foil

The citrus aroma perfectly complements the meat taste and gives it pleasant sweet and sour notes. It is recommended to use pork loin for cooking.

You will need:

• pork – 1.5 kg;
• salt;
• oranges – 350 g;
• ground pepper;
• orange juice – 40 ml;
• thyme – 3 sprigs;
• honey – 20 ml;
• onions – 180 g;
• chili – 3 g;
• garlic – 2 cloves;
• Dijon mustard – 200 g.

Step by step process:

1. Cut the onion into half rings.
2. Mix mustard with honey, juice, chili and black pepper.
3. Dry the meat. Rub with garlic, pepper and salt.
4. Divide the citrus into slices, removing the films and seeds.
5. Place onion half rings and orange into a large container lined with foil. Add some salt and pepper. Stir.
6. Place a piece of meat on top. Pour over the marinade. Cover with thyme. Place in the refrigerator compartment for 12 hours.
7. Wrap carefully with foil and place in the oven. Bake for a quarter of an hour. Temperature regime – 210°С.
8. Switch the mode to 170°C. Bake for 1 hour.

Dijon mustard forms a pleasant crust on the surface of the meat

Greek pork recipe with oranges

The dish recipe will captivate everyone with its juiciness and unsurpassed aroma.

You will need:

• pork – 2 kg;
• orange – 550 g;
• lemon – 120 g;
• pepper;
• garlic – 5 cloves;
• salt;
• honey – 40 ml;
• starch;
• rosemary - a handful;
• vegetable broth – 500 ml.

Step by step process:

1. Rinse and then dry the piece of meat. Pour over the juice squeezed from half the oranges and lemon. Add chopped garlic. Mix. Leave for 2 hours.
2. Preheat the oven. The required temperature is 200°C.
3. Mix rosemary with honey. Brush the meat. Send to sleeve. Bake for an hour.
4. Cut the sleeve. Pour over the remaining marinade mixed with broth.
5. Slice the oranges and spread evenly over the meat.
6. Cook in the oven for another hour.
7. Pour the remaining juice into a ladle. Mix with starch. Cook until the sauce becomes thick. Drizzle over meat.

All necessary components are prepared in advance

How to cook pork with oranges in a frying pan

The marinade soaks the pork, making it soft and juicy. T-bone chops are ideal for this recipe.

You will need:

• pork – 500 g;
• apple cider vinegar – 50 ml;
• orange – 350 g;
• rosemary – 3 sprigs;
• pepper;
• salt;
• honey – 60 ml.

Step by step process:

1. Cut one orange into slices. Squeeze juice from the remaining fruits.
2. Chop the pork into portions.
3. Mix four orange slices with juice. Salt and pepper. Pour in honey. Mix.
4. Add apple cider vinegar and rosemary. Place the meat into the mixture. Rub on all sides. Leave for 2 hours.
5. Fry in a frying pan on maximum heat. When the meat is ready, cover with orange slices.
6. Switch the burner to minimum mode.Cover the pan with a lid and simmer for 7 minutes.
7. Boil the mixture in which the meat was marinated.
8. Transfer pork to plates. Pour over the sauce.

To keep the meat juicy, do not overheat it.

Recipe for pork with oranges in a slow cooker

In a slow cooker, pork is baked evenly on all sides and turns out no less tasty than in the oven.

You will need:

• pork – 1.3 kg;
• spices;
• orange juice – 70 ml;
• orange – 150 g;
• salt;
• pineapple juice – 70 ml;
• pineapple – 3 mugs.

Step by step process:

1. Cut the meat into large pieces. Sprinkle with salt and spices. Fry in a frying pan. The fire should be maximum.
2. Place into the multicooker bowl. Add chopped pineapple and orange.
3. Pour over the juice. Mix.
4. Turn on the “Extinguishing” program. Set the timer for 45 minutes.

You can add more fruit than indicated in the recipe to get a sweeter meaty flavor.

Conclusion

Pork with oranges in the oven is a tasty and aromatic dish that the whole family will appreciate. During the cooking process, the number of ingredients offered can be increased or decreased according to your own preferences.

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