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Mushrooms have occupied an important place in cooking for many centuries; champignons can be boiled, marinated or fried. There are a large number of dishes that can be prepared from them. In order for the delicacy to turn out delicious, it is enough to follow the basic rules.
Do I need to boil champignons before frying or baking?
A common mistake when preparing fried mushrooms is not pre-cooking them. Many housewives want to save time, but this is wrong. If you boil them, they will not lose moisture and will not change their density.This will have a positive effect on their taste. The dish will turn out juicier and very tasty.
For cooking, it is better to choose medium-sized specimens
How long do champignon mushrooms cook until done?
Cooking time depends on the method of preparation. It will range from 5 to 20 minutes. The fastest option is to use a pressure cooker.
How long to cook fresh and frozen champignons in a saucepan
Cooking time depends on the size of the mushrooms, the method and the dish to which they will be added.
Freezing must first be left for several hours. Then rinse, peel and place in boiling water for 10 minutes.
If you don’t have time for this, then there is a second way. You need to put cold water with mushrooms on high heat. After boiling, turn off the gas and drain all the liquid.
You only need to throw fresh mushrooms into boiling water. Then they will not boil over and will not absorb excess water. Cooking time - from 5 to 15 minutes.
How long to boil champignons before frying and baking
Before frying and baking mushrooms, you should boil them in water without salt and spices. Processing time – 5 minutes.
How long to cook sliced and whole champignons
Cooking fresh whole mushrooms takes 10 to 15 minutes depending on their size. If you pre-grind them, it only takes 5-7 minutes.
Can be cut into any pieces
How many minutes to cook champignons in soup
Many housewives prefer to add this ingredient to the soup for aroma and taste. It can be mushroom or chicken broth. They should be added 5-6 minutes before the first dish is ready, along with carrots.
The taste of the dish will be worse if you cook the soup on too low or high heat. In addition, you can use crackers.
In a steamer, pressure cooker
The fastest way to cook a dish using mushrooms is to do it in a pressure cooker. Everything takes only 5 minutes.
How to properly boil champignons
In order for the taste to be rich, it is important to follow simple cooking rules. Before cooking, trim a small amount of the edge of the stem and remove any blackening. The peel should only be removed if the product is no longer fresh and there are a lot of black spots on it. Cleaning this type is much easier than others and takes very little time. There is no need to soak them before cooking. Prolonged contact with water will negatively affect the taste of the product.
How to boil champignons so they don't darken
One of the problems why housewives do not want to add mushrooms to some dishes is rapid darkening. Black color looks ugly in soup or salad. To avoid this problem, just add a few drops of lemon juice to the water.
The second way is to add a tablespoon of vinegar when frying. Then all the specimens will not darken and will look good on the plate.
How to cook champignons for salads
There are a large number of delicious salads that can be prepared with the addition of mushrooms. To do this, just boil fresh ones for 7 minutes, frozen ones – 10.
For marinating and salting
Marinated champignons are a favorite dish of many housewives. It only takes 15 minutes to prepare.
This dish goes perfectly with any side dish.
Ingredients:
- champignons – 1kg;
- oil – 100 ml;
- salt – 2 tsp;
- water – 100 ml;
- vinegar - 4 tbsp. l.;
- garlic;
- sugar – 1 tsp;
- black pepper – 10 peas.
Preparation:
- First, you need to prepare the marinade.To do this, add spices, whole garlic and sugar to the water.
- The next step is to add the mushrooms.
- Cook for 20 minutes.
- Cool completely.
- The treat is ready. There is nothing easier than preparing this marinated appetizer.
To pickle mushrooms, you need to wash them and bring to a boil. The water needs to be poured out. After this, add horseradish, garlic, dill and pepper to taste. Layer with salt. Before rolling, you need to pour boiling water over it.
For freezing
You can freeze not only vegetables and fruits, but also mushrooms. It’s convenient to take out a few pieces and add them to your favorite dish. The advantage of freezing is that they can be stored for quite a long time.
The first option for freezing is in pieces. To prepare this method, you need to chop them into pieces or slices.
Before starting cooking, be sure to remove any remaining soil.
Before freezing, be sure to thoroughly wash the fruits and dry them on previously prepared napkins. After the water has been completely removed, cut them into plates and place them on a plate in the freezer. You can get the workpieces out in 1-3 hours, depending on the freezer. Now you can sort them into portions. You can use ziplock bags for this. Be sure to release all the air before closing. The preparations can be sent to the freezer. If there is a quick freeze function, then it must be turned on for several hours.
The second option is whole. Cooking in this case takes much less time. When purchasing, it is best to opt for a medium size. They must be unspoiled and fresh.
After removing the stem, the workpieces need to be sorted into small zip bags.This way, at any time, you can take the required portion and use it for further preparation.
How to cook champignon mushrooms in the microwave
You can boil champignons not only on gas, but also in the microwave. To do this you will need a glass form with a lid. Do not use metal containers for microwave cooking. The washed mushrooms must be laid out in layers. If desired, you can add a small amount of butter or vegetable oil, garlic and salt to taste. Average cooking time is 10 minutes.
The second option is in a plastic bag. Not many people know about this method, but it is an excellent option for cooking potatoes, carrots or beets. Mushrooms were no exception either. To prepare, just peel, wash them thoroughly, pierce small holes and place in a bag. Place the microwave at 500-700 W for 7 minutes. After this time, taste the dish. If necessary, let it sit for a few more minutes.
How to boil champignons in a slow cooker
The classic recipe includes the following ingredients:
- champignons - 400 g;
- 1 onion;
- sour cream – 1 tbsp. l.;
- salt and pepper to taste.
If desired, you can add bay leaf.
If there is no sour cream in the refrigerator, you can replace it with mayonnaise
Cooking boiled champignons in a slow cooker according to the classic recipe:
- Trim the edge of the leg.
- Remove blackening.
- Rinse thoroughly under running water.
- Place in a slow cooker with water.
- Select the “steaming” or “stewing” mode.
- Add bay leaf, salt and spices.
- Cook for 10 minutes.
- After this add sour cream. The dish is ready to eat.
How to cook champignon mushrooms for other purposes
Champignons can be prepared not only as a dish on their own, but also added to caviar or hodgepodge. To do this, you need to boil them for 5 minutes.
To make pizza, you don't need to boil it. Just cut it into thin slices.
To prepare the filling for pies, cut into pieces and boil them 10 times.
Rules for storing boiled mushrooms
Boiled mushrooms can only be stored in the refrigerator. Be sure to control the temperature in it. The optimal value is up to +3-+4. Under these conditions they can be stored for 48-36 hours. If the temperature reading is higher, then they can only be stored for 24 hours.
Conclusion
The champignons should be cooked for 5 to 20 minutes, depending on the cooking method. This is easy to do, and the product becomes a universal ingredient for adding to other dishes.
