Pork with oranges: baked in the oven, in foil, how to cook in sauce

Content

1 How to cook pork with oranges in the oven
2 How to bake pork meat with oranges according to the classic recipe
3 Pork with oranges in the oven and foil
4 Pork baked with oranges and honey
5 How to bake pork in soy sauce with oranges
6 Conclusion

Pork with oranges may seem like a strange combination only at first glance. Meat and fruit are a wonderful duo that many gourmets like. A dish baked in the oven can decorate any feast. It acquires an incredible aroma, is very juicy and at the same time original.

How to cook pork with oranges in the oven

For oven-baked pork with oranges, you can use any part of the carcass. But the most delicious dishes are obtained from meat with a minimum amount of membranes and muscles, for example, from tenderloin, as well as from ribs and neck.

You can bake a whole piece of pork with oranges, or divide it into small portions

The meat must be fresh. It is better to purchase pieces that have not been frozen. When choosing oranges, you should pay attention to their quality. Fruits should be taken without signs of rot or damage. Such dishes often require both pulp and zest.

Before heat treatment, they are thoroughly washed, the peel is cleaned with a brush, then rinsed with boiling water. This allows you to remove dirt from the rough surface of the citrus.If the recipe requires it, juice is squeezed out of the oranges. They are used for marinating pork, adding spices, and also for making orange sauce for meat.

Experienced chefs share the following secrets of cooking pork with citrus fruits in the oven:

Before baking meat with fruit, the oven must be well heated.
Do not overcook the dish in the oven so that it does not release juice and becomes dry.
Another rule that allows you to preserve the juiciness of pork concerns temperature. The dish cannot be placed in the oven open, without foil or a baking bag and at a temperature of less than 180 degrees.
You can add pineapple and apple juice to orange juice.
Pork can be soaked in a marinade or topped with sauce. To add original flavor notes, you can add a little white wine.
In order for the meat to be well soaked in the marinade and sauce, it must be thoroughly cleaned of films.
To prevent the dish from burning in the oven, you can pour orange juice over it and then cover it with parchment or baking foil.

How to bake pork meat with oranges according to the classic recipe

Using the classic recipe for pork with oranges in the oven, you can prepare a real culinary masterpiece for the holiday table. The dish has a slight sourness and a pleasant aroma. It will require the following ingredients:

1.5 kg pork ham;
4 oranges;
1 lemon;
5 garlic cloves;
2 tbsp. l. honey;
3 tsp. dried Provençal herbs;
a pinch of ground black pepper;
a pinch of salt.

Pork in sweet and sour sauce with oranges can be served hot or cold, as desired

How to cook pork with oranges:

Rinse and remove films from pork. Place in a bowl.
Peel the garlic cloves. 2 pcs.Finely chop and sprinkle the meat with them. Pass the remaining cloves through a press and set aside.
Take 2 oranges and peel them. Cut one citrus into mugs.
3 oranges and squeeze a lemon. Pour the resulting juice over the pork. Leave it in this marinade for several hours.
Preheat the oven. Set the temperature to 180 degrees.
Take chopped garlic. Combine it with dried Provençal herbs and honey.
Remove the main ingredient from the marinade, add salt and sprinkle with ground black pepper.
Then rub with a mixture of honey, garlic and herbs.
Place in a baking dish and place in the oven. During cooking, open the door and add orange marinade. The dish is ready in about 1.5 hours.
20 minutes before it’s ready, place the orange slices and peel into the pan.

Advice! The meat must be turned over during marinating. The longer you keep it in citrus juice, the juicier and softer the finished dish will be.

Pork with oranges in the oven and foil

Baking pork with oranges in foil is quick and easy. Baking takes no more than an hour. The result is an appetizing meat snack with a golden crust. It can be served for a gala or romantic dinner, or treated to a group of friends or relatives. For the recipe for pork with oranges baked in foil, you will need:

½ kg pork;
1 orange;
1 onion;
3 bay leaves;
2 tsp. Caucasian spices;
1 tsp. paprika;
a pinch of salt.

The recipe can be supplemented with a few cloves of garlic for spiciness.

How to cook:

The first step is to prepare the tenderloin or other part of the carcass. It must be thoroughly washed, dried and rubbed with a mixture of seasonings and salt. Leave to soak for 10-15 minutes.
Cut the onion head into half rings.Combine with meat product.
Divide the orange into slices and add to the marinade.
Sprinkle with ground paprika.
Take a baking dish and cover with food foil.
Place meat and bay leaves on it. Cover top with foil.
Place in the oven, turn on the temperature mode at +180 degrees.
Bake for an hour.
Remove the pork from the oven and cool. Before serving, cut into small slices.

Advice! To make the dish look not only appetizing, but also beautiful, you can add baked oranges and vegetables to the cold cuts.

Pork baked with oranges and honey

Honey gives the snack an original sweetish taste that goes well with the sourness of citrus fruits. For extraordinary sweet and sour pork with orange you need:

1.5 kg pork ham (or other part of the carcass);
4 oranges;
1 lemon;
40 ml honey;
5 garlic cloves;
2 tsp. dried Provençal herbs;
a pinch of ground black pepper;
a pinch of salt.

In addition to oven baking methods, there are recipes for meat books, which are prepared in separate slices, as well as pork chops with orange

Actions:

Rinse the pork ham and remove any films.
Take 2 garlic cloves, grate or pass through a press. Season the pork with it.
3 oranges and squeeze a lemon. Pour juice over the main product. Leave to soak for several hours.
Preheat the oven to 200 degrees.
Combine honey with three chopped cloves of garlic.
Add dried Provençal herbs to the garlic-honey mixture. Mix well.
Rub the mixture onto the pork ham. Add salt.
Place in the oven. Baking time – 1.5 hours.
15 minutes before the meat is ready, cover with orange slices.

Advice! While cooking pork in the oven, it should be basted with citrus juice from time to time.

How to bake pork in soy sauce with oranges

The highlight on the holiday table can be pork in soy sauce with citrus fruits. It is prepared from available products. The appetizer turns out very tender, literally melts in your mouth. And citruses give a fresh taste. The recipe requires:

700 g pork;
100 ml soy sauce;
2 oranges;
3 garlic cloves;
1 tbsp. l. honey;
a pinch of ground black pepper;
a pinch of salt;
vegetable oil for frying.

As a side dish you can serve boiled rice or potatoes, vegetables

Steps:

Wash the pulp and remove films. Then cut into several pieces in the direction across the grain, beat lightly. Cut even smaller into pieces 2-3 cm in size.
Prepare the sauce. To do this, take citrus fruits and squeeze the juice out of them.
Mix it with honey and seasonings.
Pass the garlic cloves through a press and add to the orange-honey mixture.
Pour in soy sauce and stir again.
Pour the resulting marinade over the meat parts and leave for 2 to 12 hours. The longer the marinating time, the more tender the appetizer turns out.
Heat vegetable oil in a frying pan, then add the pork and pour in a little marinade. Simmer covered for 20 minutes.
Add the remaining sauce and leave on the fire for another quarter of an hour. At this time, salt the dish.
At the final stage, it can be sent to a preheated oven for 15-20 minutes at 180 degrees.

Conclusion

Pork with oranges is a flavorful, nutritious dish that even the most discerning gourmets will appreciate. It can be served for everyday lunches or dinners, and for the holiday table.When preparing a meat appetizer, each housewife can add her favorite seasonings to her taste and create her own sauces.