Content
The Bird's Milk cutlet recipe has nothing in common with the dessert that bears a similar name - except for the association with an unusually delicate, airy texture. There is no reliable information about why the hot dish is called that; presumably, it is due to the presence of minced chicken in the composition.
How to cook Poultry's milk cutlets
A tasty, juicy dish can only be obtained from the right ingredients and by following a few important tips from experienced chefs. The most tender poultry cutlets are usually made from minced chicken or a mixture of poultry and pork. There are quite a few cooking recipes, but they are all united by a common idea. The hot appetizer is a shell of minced meat with a juicy filling inside.
Various ingredients are used for the filling - eggs, cheese, herbs.
The top of the workpiece is rolled in breadcrumbs, then fried in vegetable oil. Breading helps preserve the juiciness of the minced meat, making the dish incredibly tender and tasty.
Classic recipe for chicken cutlets Bird's milk
The traditional recipe for making tender cutlets with amazingly tasty filling inside is very popular.All the necessary ingredients are quite accessible; you should go to the nearest supermarket for them. It is important to ensure the freshness of the chicken meat. The surface of the fillet should be light in color, without bruises or stains, without an unpleasant odor or other signs of deterioration.
Fresh and high-quality products for preparing meat snacks with an amazingly tender texture
The following ingredients are needed:
- chicken breast fillet – 800 g;
- eggs – 5 pcs.;
- mixture of breadcrumbs and flour - 100 g;
- milk – 2 tsp;
- garlic – 2 cloves;
- hard cheese – 100 g;
- butter – 50 g;
- fresh parsley and dill – 1 bunch;
- salt and pepper - to taste.
Step-by-step cooking process:
- The first step is to prepare the filling. Grate hard cheese on a coarse grater. Boil 2 eggs, cool, grate into a bowl with cheese. Finely chop the parsley and dill and mix with the other filling ingredients. Add butter at room temperature, add a little salt, mix the filling until it reaches the consistency of soft plasticine. Form small balls from the prepared mixture and place the pieces in the freezer to cool.
- The second step is preparing the minced meat. You need to grind the chicken fillet through a meat grinder, beat in 1 egg, add salt to taste, and a pinch of black pepper. Mix the resulting mass thoroughly, add 2-3 tablespoons of breadcrumbs for thickness.
- Prepare the batter - beat the remaining eggs into a deep bowl, pour in 2 teaspoons of milk, stir.
- Form cutlets. With wet hands, make a small flatbread, wrap the chilled filling in it, roll in flour, then in breadcrumbs.
- Fry the pieces in a hot frying pan with vegetable oil on both sides.Place the dish in the preheated oven for 20-30 minutes to steam.
Poultry's milk cutlets from minced chicken
The following recipe is similar to the classic one, the cooking method has been slightly changed, and a few new ingredients have been added. These small changes added richness and flavor to the dish.
For minced meat you will need the following products:
- chicken fillet – 500 g;
- onions – 2 pcs.;
- egg – 1 pc.;
- garlic – 4 cloves;
- wheat bread - 2 slices;
- milk – 100 ml;
- ground black pepper - to taste;
- breadcrumbs - 6 tbsp. l.;
- salt - to taste.
All products for making juicy cutlets are available and inexpensive
Detailed cooking process:
- In a separate cup, pour milk over slices of white bread.
- Cut the chicken breast into small pieces, grind through a meat grinder along with onions and garlic.
- Add the egg, bread soaked in milk, as well as salt and ground black pepper to the meat, mix the mixture until smooth.
- Using breadcrumbs, bring the liquid chicken mince to a very thick consistency. This takes about 5-6 tablespoons of breading.
Next, you need to put the minced meat aside and start preparing the filling. You will need the following products:
- Dutch cheese – 150 g;
- boiled eggs – 2 pcs.;
- butter – 100 g;
- parsley – 1 bunch;
- dill – 1 bunch;
- salt and ground black pepper - to taste.
It is necessary to take care in advance of the availability of all filling ingredients and measure out the required amount of each product.
Filling preparation process:
- Grate cheese and chicken eggs on a fine grater.
- Chop parsley and dill.
- Mix the prepared ingredients with soft butter.
- Form small balls and put them in the refrigerator.
The last stage of preparation will be the batter. You need to mix 2 eggs and 2-3 tbsp in a bowl. l. fat mayonnaise. Add 3 tablespoons of flour and a pinch of baking powder to the stirred mixture, bring the batter until smooth. If necessary, add more flour; the mixture should not be liquid.
Make a flat cake from the minced meat, put the filling inside, roll into a ball. On a flat surface, give the workpieces a triangular shape. Heat a frying pan greased with vegetable oil. Coat poultry cutlets with batter and fry on three sides. It is best to turn over using tongs or spatulas.
The cutlets are given the desired shape and coated with thick batter before frying in oil.
Juicy cutlets Poultry's milk from minced pork
You can deviate a little from traditional recipes and prepare a juicy hot dish from minced pork. In this case, the cooking order does not change. First, mix the filling from cheese, eggs, herbs, and spices. Then the minced meat is prepared. You need to grind 800 g of pork, 2-3 onions, 4 cloves of garlic in a meat grinder. Add white bread soaked in milk, egg, salt, and ground black pepper to the rolled mixture.
With wet hands, form flat cakes, put the filling inside and make closed cutlets. Roll the workpieces in flour or breadcrumbs, fry in vegetable oil on both sides, then steam a little under the lid or in a preheated oven.
Poultry's milk chicken cutlets with herbs
In this recipe, the minced meat consists of chicken and pork, and the filling uses fresh herbs, boiled eggs and a little hard cheese.You need to grind 500 g of chicken fillet and 500 g of pork tenderloin in a meat grinder or blender. Add 1-2 heads of scrolled onion, 4 cloves of garlic, 2 slices of white bread, previously soaked in milk, and 1 raw egg to the minced meat. For the filling, finely chop fresh herbs, boiled eggs and cheese, add softened butter to the mixture, and form into separate balls. With wet hands, make cutlets from the minced meat and filling, roll in breading, fry in vegetable oil until cooked. If necessary, slightly steam the cutlets under the lid.
Conclusion
The bird's milk cutlet recipe will definitely add to the collection of family recipes. Delicious juicy cutlets with a side dish of fresh vegetables, rice, potatoes or buckwheat are a good option for a hearty lunch.
