Oyster mushrooms: how much to fry in a frying pan, delicious cooking recipes

Fried oyster mushrooms are easy to prepare, eaten quickly, and are liked by almost everyone who loves mushrooms. City residents can buy oyster mushrooms in a store or at the nearest market; residents of the private sector sometimes grow them themselves. Dishes prepared from these mushrooms are not only tasty, but also healthy. They are similar in composition to meat and contain proteins, minerals, vitamins, and amino acids. True, they are considered a heavy product, but digestion can be improved by adding sour cream or vegetables.

Fried oyster mushrooms can be prepared for a holiday or eaten every day

Is it possible to fry oyster mushrooms?

Frying oyster mushrooms in a frying pan is the most common cooking method. Moisture evaporates from them, the volume becomes smaller:

• if you only simmer the product - 1.5 times;
• when frying until golden brown - 2 times.

Mushrooms have a subtle odor and neutral taste. It can be easily enhanced or modified by adding roots and spices. Most often, onions, garlic, peppers, and sour cream are used when frying. The product goes well with parsley, dill, and nutmeg.

Oregano is added to mushrooms if the dish is supposed to be served cold. Thyme and rosemary are suitable for garnishes.

How to cut oyster mushrooms for frying

To fry oyster mushrooms in a frying pan, you need to cut them. What the pieces will be like depends on the recipe or the preferences of the housewife. You can grind them almost to the point of minced meat or fry them whole. But usually mushrooms are cut into strips, cubes, or medium-sized pieces of arbitrary shape.

There is no need to clean them before cooking. It is enough to remove damaged parts and remnants of mycelium, and then rinse under running water.

How to fry oyster mushrooms

Frying oyster mushrooms is a very simple procedure. The fact is that if mushrooms are grown under artificial conditions, they can also be eaten raw. Cooking simply changes the taste of the original product. And pays tribute to our fears of eating fresh mushrooms.

Is it possible to fry oyster mushrooms without cooking?

It is not necessary to pre-cook these mushrooms. Most housewives send them directly to the frying pan, unless otherwise specified in the recipe. To calm yourself down, you can boil the mushrooms for 5 minutes.

How long does it take to fry oyster mushrooms in a frying pan?

The time for frying oyster mushrooms depends on the recipe, the taste preferences of the housewife and her family members. As already noted, heat treatment of these mushrooms is optional. Usually they are fried until the moisture evaporates, then additional ingredients are added and kept on the fire for another 5-10 minutes.

With prolonged heat treatment, the mushrooms become harsh, some call them rubbery. But there are people who prefer these, so that they have something to chew. A matter of taste. This feature just needs to be taken into account when preparing dishes.

Fried oyster mushroom recipes

It’s easy to choose the right one from a variety of recipes for fried oyster mushrooms. Busy housewives love these mushrooms because they can be prepared quickly. Experienced chefs create masterpieces in which it is generally difficult to identify oyster mushrooms. And they don’t have to be complicated or take a lot of time.

A delicious recipe for instant fried oyster mushrooms

It is in this recipe that mushrooms can easily be confused with chicken. They cook quickly, but you will have to use a lot of fat; oyster mushrooms are deep-fried. If you can’t afford olive oil, you can take refined sunflower oil. Rendered pork fat is recommended to be used only if there are no problems with excess weight.

Ingredients:

• oyster mushrooms – 1 kg;
• chicken egg – 3 pcs.;
• flour – 5 tbsp. l.;
• breadcrumbs - 5 tbsp. l.;
• vegetable oil – 300 ml;
• salt.

After frying, carcinogens are formed in it, and reuse becomes not only undesirable, but also dangerous.

Preparation:

1. For large prepared oyster mushrooms, the cap is separated from the stem. Small ones are used whole.
   
2. Boil the caps and small mushrooms for 5 minutes, the stems for 10.
   5
3. The oyster mushrooms are first rolled in flour, then dipped in egg, then breaded with breadcrumbs.
   
4. Fry in a large amount of fat.
   

This is a very tasty recipe, but fried oyster mushrooms need to be served correctly. If they were cooked in vegetable oil, eat them cold. Fried in fat and eaten hot.If necessary, mushrooms can be reheated in the microwave.

Fried oyster mushrooms with garlic

Another recipe, simple but worthy of a holiday table. The calorie content of such a dish will be high, but they also contain a lot of useful substances, because they contain nuts. By the way, you only need to take walnuts. They go well with mushrooms and highlight their taste.

Ingredients:

• oyster mushrooms – 0.5 kg;
• peeled walnuts – 300 g;
• garlic – 2-3 cloves;
• vegetable oil – 2 tbsp. l.;
• vinegar - 3 tbsp. l.;
• salt;
• parsley.

Preparation:

1. Mushrooms are cut into large pieces. Fry in a frying pan until the moisture has completely evaporated.
   
2. Nuts are pounded with garlic, herbs and salt. Pour in vinegar. Stir until smooth.
   
3. Combine with mushrooms. Heat in a frying pan for 10 minutes, stirring constantly.
   

The dish can be eaten hot or cold.

Fried oyster mushrooms with champignons

These mushrooms have a different consistency after frying, and the taste is slightly different. The combination of oyster mushrooms and champignons in one dish makes it interesting, and almost everyone likes it.

Ingredients:

• oyster mushrooms – 250 g;
• champignons – 300 g;
• onion – 1 head;
• sour cream – 1 glass;
• salt;
• pepper;
• oil.

Preparation:

1. Prepared mushrooms are cut into arbitrary pieces.
   
2. First, add the onions to the frying pan. When it becomes transparent, add oyster mushrooms. Fry until the moisture evaporates.
   
3. Add champignons. Continue to keep in the pan with constant stirring for 5 minutes.
   
4. Add sour cream and spices. Fry for another 5-7 minutes.
   

Fried oyster mushrooms with sour cream

This is perhaps one of the simplest recipes. Nevertheless, the mushrooms turn out very tasty, and thanks to sour cream they are better digestible.

Ingredients:

• oyster mushrooms – 0.5 kg;
• sour cream – 1 glass;
• salt;
• pepper;
• fat.

Preparation:

1. Mushrooms are cut into strips and fried until golden brown.
   
2. Pour sour cream into the pan, add salt and pepper, and keep on the fire for another 10 minutes.
   

Fried oyster mushrooms with mayonnaise

Mayonnaise cannot be fried. Many housewives neglect this rule. They don’t even pay attention to the fact that the sauce separates at high temperatures, becomes very unappetizing in appearance, and smells bad. But that's not so bad. This dish can be harmful to health.

The proposed recipe is very simple. Here the mushrooms are cooked with mayonnaise, which should satisfy fans of the sauce. But it doesn’t heat up, looks beautiful, smells great and brings out the taste of oyster mushrooms.

Ingredients:

• oyster mushrooms – 0.6 kg;
• garlic – 2 cloves;
• mayonnaise – 150 ml;
• salt;
• oil.

You can use less mayonnaise so that it just coats the mushrooms, or more.

Preparation:

1. Mushrooms are cut into arbitrary pieces. Fry until the liquid has completely evaporated.
   
2. Place in a sieve or colander to drain the fat. Season with mayonnaise and garlic.
   

You can serve the dish with any greens.

Fried oyster mushrooms with tomato paste

When prepared correctly, mushroom goulash can be as tasty as meat goulash. But tomato paste, although it speeds up digestion, is not very suitable for people with increased secretion of gastric juice, especially in combination with such a heavy product. But if you don’t cook the dish every day, nothing bad will happen. You can also add sour cream at the end of frying. The goulash will not be so sour, the taste will become softer and more delicate.

Ingredients:

• oyster mushrooms – 400 g;
• bell pepper – 3 pcs.;
• onion – 2 heads;
• garlic – 2 cloves;
• flour – 1 tbsp. l.;
• tomato paste – 3 tbsp. l.;
• salt;
• pepper;
• fat.

Preparation:

1. Simmer chopped onion and garlic in a frying pan until transparent.
   
2. Add bell pepper cut into large cubes or strips. Fry for 5 minutes.
   
3. Divide the oyster mushrooms into several parts. They shouldn't be small. Add to vegetables. Fry until most of the moisture is gone.
   
4. Add salt, pepper, tomato paste. Sprinkle the goulash with flour and stir thoroughly. Simmer for 10 minutes.
   

Fried oyster mushrooms with chicken

Mushrooms go well with chicken. The dish cooks quickly and turns out tasty and satisfying.

Ingredients:

• oyster mushrooms – 300 g;
• chicken fillet – 200 g;
• onion – 2 heads;
• carrots – 1 pc.;
• tomato paste – 2 tbsp. l.;
• greenery;
• pepper;
• salt;
• fat.

Preparation:

1. Chicken fillet is cut into small pieces. Fry in a frying pan until half cooked.
   
2. Add coarsely grated carrots and chopped onion into half rings. Fry until the vegetables are lightly browned.
   
3. Add mushrooms cut into strips, salt and pepper.
   
4. When almost all the water has gone, add tomato paste and chopped herbs. Keep on fire for another 10 minutes.
   

Fried oyster mushrooms in soy sauce

A simple recipe for everyone. It is recommended to make a small amount first – it won’t take much time to prepare. Fried oyster mushrooms with soy sauce, but without meat, have a specific taste. Some people say that this makes the mushrooms look like forest mushrooms, while others categorically do not like them.

Ingredients:

• oyster mushrooms – 400 g;
• garlic – 2 cloves;
• soy sauce – 2 tbsp. l.;
• fat.

Preparation:

1. Cut the mushrooms into strips. Fry until the liquid evaporates.
   
2. Season with garlic and soy sauce passed through a press. Keep on fire for 5 minutes with constant stirring.
   

Fried oyster mushrooms with carrots

It is impossible to pass by such a recipe for Czech cuisine. The dish turns out tasty and very aromatic.

Ingredients:

• oyster mushrooms – 300 g;
• onion – 2 heads;
• carrots – 2 pcs.;
• parsley root – 50 g;
• celery root – 50 g;
• dry white wine – 150 ml;
• flour – 1 tsp. with a slide;
• oil;
• pepper;
• sugar;
• salt.

Onions and carrots should be of medium size. Parsley and celery roots are fresh. If you take 50 g of dried ones, they will kill all the aromas.

Preparation:

1. Sauté the onion in a frying pan until transparent. Add finely chopped mushrooms. Fry for 5 minutes.
   
2. The roots are chopped into strips and poured into a frying pan.
   
3. When they become soft, dilute the flour with wine, add salt, sugar, pepper, and pour into the vegetables. Let it boil, keep on fire for 5 minutes.
   

Fried oyster mushrooms with meat

Fried oyster mushrooms in soy sauce with pork are usually classified as Chinese dishes. It is unlikely that they are prepared this way in the Middle Kingdom; it is rather an adapted recipe. But very tasty. But it is not recommended for people with gastrointestinal diseases to eat it, the dish turns out to be too spicy.

Ingredients:

• lean pork – 0.4 kg;
• oyster mushrooms – 200 g;
• bell pepper – 2 pcs.;
• zucchini – 1 pc.;
• onion – 1 head;
• carrots – 1 pc.;
• garlic – 3 cloves;
• soy sauce – 50 ml;
• ground black pepper;
• vegetable oil.

Preparation:

1. Pork is cut into thin strips. Fry in vegetable oil.
2. Mushrooms and vegetables are chopped into strips. Add to meat. Fry until the moisture released by the oyster mushrooms disappears.
   
3. Pepper, enter garlic passed through a press. Pour in soy sauce. Keep on fire for another 5 minutes with constant stirring.
   

What to do if oyster mushrooms taste bitter after frying

You can cook fried oyster mushrooms, and then discover that they are bitter. Most often this happens:

• with old mushrooms;
• if the technology was violated during cultivation on certain substrates;
• when the fruiting bodies are poorly washed;
• mycelium or substrate remains on the stalks.

You can prevent the appearance of bitterness in the product by soaking it in salted water for half an hour, or by boiling it for 15 minutes. But if the mushrooms have already been fried, it is impossible to remove the bitterness from the finished product, but it is quite possible to mask it. The best way to do this is:

• sour cream;
• cream;
• soy sauce;
• garlic (the reason for the bitterness becomes unclear).

Calorie content of fried oyster mushrooms

The mushrooms themselves contain only 33 kcal. But during culinary processing, they are mixed with other products and filled with fat for frying - hence their high nutritional value. It is calculated by multiplying the mass of the ingredients by their calorie content, followed by addition. Knowing the weight and overall nutritional value of the finished dish, it is not difficult to calculate what it will be for 100 g of product.

Conclusion

Fried oyster mushrooms are tasty and nutritious. If you choose and prepare them correctly and consume them in the first half of the day, the body will receive amino acids, minerals, proteins and vitamins. Mushrooms can replace meat for vegetarians, or diversify the table during Lent.

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