Potatoes with champignons and sour cream: in the oven, in a frying pan, stewed, fried

Potatoes with champignons and sour cream in a frying pan are a dish that is prepared simply and quickly, using a variety of ingredients and methods. For many, this is a favorite hot dish, and using champignons, it can be cooked all year round. Its popularity is due to the fact that it is a simple and home-style delicious meal - regardless of the cooking method.

How to cook champignons with potatoes in sour cream

To prepare, you need to select medium-sized fruits and cut them into 4 parts.Before doing this, they need to be washed, cleaned and dried, getting rid of excess moisture. It is better to cut the potatoes into larger pieces (cubes and cubes) so that they do not have time to boil during heat treatment. The remaining ingredients should be prepared with onion, garlic, dill and parsley. You can and should add spices and seasonings, but it is important not to overdo it when using them, so as not to drown out the natural taste and aroma of the main products.

For preparing a dish, it is better to choose fruits of the same size

Typically, onions and mushrooms are blanched together, then potatoes are added to them. Already at the last stage of cooking, you can add sour cream (or cream) with chopped herbs and garlic so that it does not curdle and spoil the appearance of the dish.

Many housewives choose champignons because they have many advantages:

• they have a unique taste and aroma;
• the fruits have an attractive appearance and are almost never wormy;
• they can be purchased at any time of the year;
• contain many useful substances - vitamins and microelements;
• any dish with them is low-calorie;
• ideal for quickly preparing any dish;
• have a variety of cooking options.

It is impossible to spoil any of the recipes in a frying pan, in the oven or in a slow cooker - they are extremely easy to prepare.

Champignons with potatoes in sour cream in a frying pan

Before cooking potatoes with champignons and sour cream in a frying pan, you need to wash, peel and dry the fruits, then cut them into wide slices.

Cut the peeled onion into half rings, and the potatoes into long bars.Heat oil in a deep frying pan and fry them over high heat on all sides until browned. At this time, fry the remaining vegetables in another frying pan until golden brown. Add them to the potatoes, mix and fry everything together. Reduce the heat on the stove, pour in sour cream, finely chopped garlic, pepper and salt to taste. The dish is ready.

Sprinkle some herbs on top, you can add a bay leaf, turn off the heat

Potatoes with champignons in sour cream in a slow cooker

Vegetables according to this recipe are stewed. To prepare the dish, the main ingredients need to be taken in equal parts - 500 g each. Other products:

• 2 medium-sized onions;
• any vegetable oil for frying;
• pepper, salt to taste;
• herbs (you can use Provencal herbs).

Prepare the vegetables: cut the onion into half rings, the fruit into slices, and the potatoes into strips. In a slow cooker, fry the onion until golden brown, add champignons to it and fry until excess moisture evaporates. Then add potato strips, stir, close the lid and set the “stew” mode for 20 minutes. Next, pour in the cream with salt, pepper, herbs and simmer until fully cooked.

One of the cooking methods is in a slow cooker.

Champignons with potatoes in sour cream in the oven

It’s easier to cook potatoes with champignons and sour cream in the oven than fried ones. You will need the following ingredients, in addition to the basic ones:

• 3 medium onions;
• 2 medium sized carrots;
• some water;
• vegetable oil (it is better to use olive oil);
• salt and pepper to taste.

Onions and mushrooms need to be fried in a frying pan in advance.Place potatoes on a baking sheet in layers, then carrots (it’s better to cut them into slices), a layer of fried vegetables and cover with potatoes again. Mix sour cream, water, salt and pepper in a container, pour the mixture onto a baking sheet. You can sprinkle chopped herbs on top.

Bake in the oven for about 30-40 minutes until done

Fried potatoes with champignons and sour cream

For fried potatoes with champignons in sour cream in a frying pan, you should prepare, in addition to the main products: dill, salt, pepper and other spices - to taste.

Cut the potatoes into thin slices and immediately fry in vegetable oil until a crust forms. At this time, after washing and drying, cut the champignons into large slices and fry them in a second frying pan. When the potatoes are almost ready, you can add salt, add pepper and spices as desired, stir and add fruit slices. Then mix again and fry together. Lastly, you need to sprinkle the dish with dill and pour in sour cream, stir, cover the pan with a lid and simmer over low heat for 2-3 minutes.

You can add onion, cut into half rings, into this recipe during cooking.

Stewed champignons with potatoes in sour cream

In order to stew potatoes with champignons in sour cream, you will need the following products:

• bulb;
• 1 carrot;
• 1 bunch of parsley.

Preparing vegetables for frying

Cut the potatoes and onions into cubes, grate the carrots, and divide the champignons into quarters. In a deep frying pan or saucepan, fry onions and carrots, add mushrooms. After the liquid has evaporated from them, add potatoes. Fry over medium heat for 10 minutes, and then add sour cream and chopped parsley. Next, add salt and pepper, cover the pan with a lid and simmer until done.

Champignons with potatoes in sour cream sauce

From the products for preparing this recipe you need to take:

• onion;
• 1 tbsp. l. flour;
• hard cheese;
• vegetable oil;
• salt;
• pepper;
• any spices, seasonings to taste.

Peel the potatoes and cook until tender. Divide large champignons into 4 parts, fry over medium heat until the moisture evaporates, then add salt, spices, and onion. As soon as it becomes a little softer, add sour cream and mix. Dilute a spoonful of flour in half a glass of water until the lumps disappear and pour the mixture into the frying pan. Next, cover it with a lid and stir occasionally, making sure that the mass is of medium thickness. If necessary, you can add water. Then add grated cheese to this mixture and mix again. Drain the water from the pan with the cooked potatoes and place the mushroom sauce on top.

Leave on low heat for 2-3 minutes

Champignon sauce with sour cream for potatoes

The sauce has a very delicate taste and is ideal for many dishes.

It is known that mushrooms go well with sour cream, and if you add a little butter to the sauce, the taste will be more delicate. The following ingredients will be required:

• medium sized onion;
• butter and vegetable oil;
• pepper and salt.

Cut the onion into half rings, mushrooms into thin slices. Fry in a frying pan until done, alternately in vegetable oil and butter. Then add salt and pepper, add sour cream and simmer over low heat for a few more minutes. It should be understood that the thicker the sour cream, the thicker the sauce will end up.

Fried champignons with potatoes in sour cream with herbs and garlic

It is better to cook potatoes with champignons in sour cream according to this recipe in a frying pan in the summer, when young vegetables and fresh herbs appear. You will need small potatoes - 5-7 pcs. In addition, you need the following ingredients:

• mushrooms – 300 g;
• garlic - a few cloves;
• lean oil for frying;
• fresh dill, parsley, onion.

Fry the potatoes, cut in half, in a frying pan. At this time, fry the mushrooms, also coarsely chopped, in another frying pan until the moisture evaporates. Combine the ingredients together, add salt, add spices if desired and continue frying until done. Then reduce the heat, pour in sour cream, chopped garlic and leave to simmer over low heat for 3 minutes.

You can sprinkle with herbs before serving

How to cook champignons with sour cream and potatoes in pots

The ingredients you will need are 1 kg of potatoes, 500 g of champignons, an onion, a glass of sour cream or heavy cream, cheese, pepper, salt.

Cooking in clay pots

Cooking:

1. Cut potatoes into cubes, onions into half rings, mushrooms into thick slices
2. Place vegetables in pots in the same order.
3. Prepare a mixture of sour cream, salt, pepper and pour into pots. You can add a little nutmeg.
4. Bake at high temperature in the oven for about 40 minutes.
5. Just before cooking, pour grated cheese into each pot.

As a rule, it is better to use semi-hard cheeses for baking.

Potatoes baked with champignons in sour cream and cheese

Similarly, you can prepare potatoes with mushrooms with the addition of sour cream. To do this you will need:

• 700 g potatoes;
• 400 g mushrooms;
• cheese – 100-150 g (hard or semi-hard);
• large head of onion;
• butter and lean oil for frying;
• 2-3 cloves of garlic;
• pepper, salt, seasonings to taste.

For the casserole, cut the potatoes into circles and immediately boil until half cooked, and cut the onions and mushrooms into cubes. First, onion, and then, adding mushrooms to it, fry in oil until golden brown, at the very end of frying, squeeze in the garlic, stir, put a sprig of thyme on top and cover with a lid. Preheat the oven, place the first layer of potatoes in a baking dish, sprinkle with cheese and put a layer of mushrooms on top, first removing the thyme. Then you can lay the second layer and sprinkle with cheese again.

Bake in the oven for about 20 minutes until fully cooked

Stewed potatoes with champignons in sour cream with onions and carrots

An incredibly tender and tasty dish

According to this recipe, potatoes with champignons in sour cream can be cooked in a frying pan or saucepan. Peel 1 kg of potatoes, cut into bars, mix with salt and pepper, fry in oil until half cooked. In another frying pan, fry the onion, then add carrots, cut into strips. Lastly, put in the cherry tomato halves, season with pepper, salt, herbs and sour cream. Place the potatoes in a deep frying pan, then the mixture with the champignons and simmer until tender for about 20 minutes.

Potatoes fried with champignons in sour cream and butter

Champignons with potatoes cooked in a frying pan with the addition of sour cream are one of the easiest homemade dishes to prepare. And if you fry foods in butter, the taste will be more delicate and the aroma will be richer.

Cut the mushrooms into quarters, potatoes into long bars, and onions into half rings. Heat the butter in a deep frying pan and fry the mushrooms in it, stirring them regularly, then add the rest of the vegetables and fry until fully cooked. Next, reduce the heat, pour in the cream, add salt and spices, stir and simmer a little.

Sprinkle with green onions before serving

Crispy fried potatoes with champignons and sour cream

To ensure crispy fried potatoes, you should cook them separately from the mushrooms. Before cooking, keep the potatoes in water, then fry them with onions in butter until golden brown. At this time, you can prepare sour cream sauce with champignons and add Provençal herbs to it. Serve on a large platter, placing potatoes and mushrooms in sauce nearby.

You can sprinkle fresh herbs on top

Stewed potatoes with chicken and champignons in sour cream

The following products will be required with the exception of the main ingredients:

• chicken (preferably fillet) – 500 g;
• large onion and medium-sized carrot;
• vegetable oil (it is better to use olive oil);
• boiled water;
• salt, pepper, seasonings - to taste.

Potatoes with chicken

Cut carrots and onions into small cubes, potatoes into larger ones and make fillet pieces of the same size. Cut the champignons into thick slices. Pour oil into a deep saucepan, heat it, add all the ingredients, fry over high heat, stirring constantly for about a quarter of an hour, until the liquid has evaporated. Then add salt and pepper, add potatoes, stir, pour cream. In this case, vegetables and meat should be in liquid. Bring to a boil, then reduce heat and simmer until tender, about 30 minutes.

Conclusion

Potatoes with champignons and sour cream in a frying pan is a traditional Russian dish that leaves no one indifferent. There are many options and methods of preparation - baking, stewing, frying. Many housewives quite successfully experiment with ingredients, seasonings, herbs, using different utensils and equipment. In any case, the dish is easy to prepare, low-calorie, but satisfying and accessible to novice housewives.

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