Fried chanterelles with potatoes: how to cook, recipes

Fried potatoes with chanterelles is one of the first dishes prepared by lovers of “quiet hunting”. These aromatic mushrooms perfectly complement the taste of the root vegetable and create a unique tandem. Many people think that preparing such a dinner is simple, but there are always some nuances. The preparation of ingredients and various recipes are described in detail in the article.

How to process chanterelles before frying with potatoes

Fresh chanterelles must be processed immediately after collection. They grow in an environmentally friendly environment, which makes them safe for consumption. Very rarely there are specimens damaged by pests.Before frying mushrooms and potatoes, you will need to perform a number of simple steps.

Preparation:

1. Take out one chanterelle at a time to prevent damage to the fragile caps and immediately remove the foliage.
2. The surface is sticky and the remaining debris is difficult to remove. You will need to soak for 30 minutes. This procedure will also remove some bitterness.
3. Using a sponge, clean the cap on both sides under running water, washing away the sand and soil.
4. Cut off the bottom of the leg.
5. Whether to pre-boil or not depends on the recipe you choose or your own preferences.
6. Give the desired shape with a sharp knife. Small specimens can be left untouched.

The chanterelles are ready for further use.

Semi-finished mushrooms in the form of frozen or dried products are also used for frying. They are rarely pre-boiled.

How to fry potatoes with chanterelles

There are some peculiarities in preparing chanterelle roast with potatoes that are worth understanding. Nowadays new kitchen appliances have appeared, and there are significant differences in the procedure.

How to fry potatoes with chanterelles in a frying pan

To make fried chanterelles with potatoes, a frying pan is often used. In this way you can get a golden brown crust on the root vegetable, but you should soak it a little to get rid of excess starch and dry it.

It is for open frying that mushrooms do not need to be boiled in advance. Only on the condition that they will be processed on fire first, as they give a lot of juice.

It is better to start cooking fried chanterelles in a dry frying pan to achieve even cooking. You can cook with butter and vegetable oil, both together and separately.Animal fat will give the fried dish a special taste and aroma.

After obtaining the required crust, the fried dish is brought to readiness under the lid.

How to cook chanterelles with potatoes in a slow cooker

When using a multicooker, products are almost always added at the same time. Knowing that chanterelles will give juice, they must be boiled in advance.

It is necessary to use different modes: to obtain an appetizing crust, “Frying” is suitable and you need to open the multicooker to stir the food; the “Stewing” mode is suitable for supporters of healthy food.

It is better to use additional ingredients (onions, garlic, herbs) and spices that will highlight the unusual taste of the fried dish.

Recipes for fried chanterelles with potatoes with photos

Even an experienced cook may not know all the recipes for making fried chanterelles with potatoes. Below are different options that will take their rightful place on the table. Any housewife will choose a method based on family traditions and taste preferences. This food would be a wonderful side dish or meal on its own.

A simple recipe for fried potatoes with chanterelles in a frying pan

This recipe proves that even just a few ingredients make a filling, flavorful meal.

Compound:

• fresh chanterelles – 250 g;
• dill greens – ½ bunch;
• potatoes – 400 g;
• vegetable and butter;
• Bay leaf.

Step-by-step recipe:

1. Soak the chanterelles for half an hour, rinse and dry. Cut off the bottom of the leg and give the desired shape.
2. Place in a preheated dry frying pan. Fry, stir constantly. When liquid appears, add bay leaf and remove it after evaporation.
3. Peel the potatoes, rinse under the tap and remove the water with napkins. Cut into circles.
4. Add both types of oil to the pan, move the fried mushrooms to the side and place the root vegetable slices.
5. Cover and cook until the bottom layer of potatoes is browned.
6. Remove the lid, add salt and stir. At this point you can add spices.

Bring to readiness, making sure that the dish does not burn. Sprinkle with chopped herbs.

Recipe for fried potatoes with chanterelles, onions and garlic

This recipe will use frozen chanterelles. With spices and mushrooms, fried potatoes in a frying pan will turn out especially aromatic.

Product set:

• mushrooms – 150 g;
• garlic – 2 cloves;
• potatoes – 350 g;
• onion – 1 pc.;
• sunflower oil – 50 ml;
• salt.

Algorithm of actions:

1. Place chopped garlic in a frying pan with fat and fry until golden brown. When a persistent aroma is felt, remove.
2. Sauté the chopped onion in this fat until transparent.
3. Only purchased mushrooms will need to be pre-boiled, since their origin is unknown. It is necessary to defrost if the chanterelles are prepared in different sizes. Give the required shape and place in a frying pan and cook until half cooked.
4. Separately fry the peeled and chopped potatoes. As soon as it starts to brown well, add the mushrooms, add salt and stir.

The rest of the heat treatment is carried out under the lid.

Stewed potatoes with chanterelles

It's time to use the slow cooker. A wonderful recipe that will give the dish a bright, creamy taste.

Product set:

• potatoes - 6 medium tubers;
• onions – 2 pcs.;
• milk – ½ cup;
• chanterelles – 500 g;
• butter – 70 g;
• herbs and spices.

Detailed description of all steps:

1. Boil the prepared chanterelles in the “Soup” mode. It will take 20 minutes. Drain in a colander and dry a little. Cut large specimens.Rinse the dishes.
2. Chop the onion and sauté with oil in a multicooker bowl in the “Fry” mode until translucent.
3. Add mushrooms, and when the liquid has evaporated, pour in the milk.
4. Pour in the washed and peeled potatoes, which have been shaped into large cubes.
5. Add spices, salt.
6. Change the mode to “Extinguishing”. It will take 20 minutes for all the products to be ready.

Place on plates and sprinkle with chopped herbs.

Frozen fried chanterelles with potatoes

A simple method for a novice housewife who has doubts about putting food in a frying pan during frying.

Ingredients:

• frozen chanterelles – 500 g;
• onions – 2 pcs.;
• vegetable oil – 50 ml;
• potatoes - 6 tubers;
• spices.

Cook chanterelles with potatoes in a frying pan, repeating all the steps:

1. Thaw the mushrooms at room temperature and cut into slices. You can start frying your homemade semi-finished product right away.
2. Sauté the onion in half the stated volume of oil until almost transparent.
3. Add chanterelles, evaporate the juice over high heat.
4. Boil the peeled potatoes until half cooked. Cut into cubes.
5. Add the rest of the oil to the pan and add the prepared root vegetable.
6. Stir, fry for a couple more minutes and close with a lid. Let it sit for a while.

It is better to serve with sour cream, sprinkled with herbs.

Recipe for chanterelles with new potatoes

Many mushroom pickers like to fry chanterelles with new potatoes because they have already been able to appreciate the taste of this dish.

Ingredients:

• olive oil – 5 tbsp. l.;
• chanterelles – 600 g;
• young potatoes – 1 kg;
• thyme – 5 sprigs;
• garlic – 4 cloves;
• salt.

Step by step guide:

1. Boil potatoes in jackets (it is better to choose the same size) after boiling for 20 minutes. Drain the water, cool slightly and clean.Cut large specimens.
2. Rinse the chanterelles after soaking, cut large ones.
3. Heat a frying pan with half the olive oil. Fry the mushrooms until the water evaporates, about 5 minutes.
4. Move to the side with a spatula and sauté in a cleaned area, slightly crushing the garlic and thyme with a knife. Add the rest of the oil and potatoes.
5. Fry until desired crust is obtained.

At the very end, remove the spices and arrange on plates.

Fried potatoes with dried chanterelles

This recipe will be supplemented with a new ingredient that will add color to the dish. You will want to fry mushrooms every day.

Compound:

• potatoes - 10 tubers;
• sunflower oil – 8 tbsp. l.;
• carrots – 2 pcs.;
• dried chanterelles – 150 g;
• soy sauce – 4 tbsp. l.;
• black pepper and salt.

Detailed recipe:

1. Pour boiling water over the chanterelles and wait half an hour for them to swell. Drain in a colander and cut.
2. Fry for 7 minutes until the juices evaporate. Add coarsely grated carrots and continue sautéing.
3. At this time, peel and cut the potatoes. Soak a little in water and dry.
4. Place in a common frying pan. Fry until a small golden crust appears.
5. Pour soy sauce diluted in 1 cup of boiling water over the fried product. Add spices.
6. Place in the oven for half an hour (at 200 degrees).

Recipe for potatoes with chanterelles in a pan with cream

You can prepare chanterelles fried with potatoes using any additional products. These mushrooms go very well with dairy products.

Product set:

• cream – 150 ml;
• onion – ½ pcs.;
• chanterelles – 250 g;
• dill – 1 bunch;
• potatoes – 500 g;
• vegetable oil – 5 tbsp. l.;
• butter – 30 g;
• salt and spices.

All preparation steps:

1. The chanterelles need to be sorted and cleaned. Remove the bottom of the leg, cut and boil for 5 minutes, adding a little salt to the water.
2. Mix 2 types of oil in a frying pan and sauté the chopped onion.
3. Add mushrooms and turn up the heat to evaporate the juice faster.
4. Pour over the potatoes prepared in any way. Fry until a small crust appears on the root vegetable.
5. Pour in the heated cream, add salt and reduce the flame.
6. Simmer covered until done.

A few minutes before turning off the stove, sprinkle the fried product with chopped dill.

Fried potatoes with chanterelles and meat

It’s not a shame to put such a dish on the holiday table.

Ingredients:

• pork (you can use leaner meat) – 400 g;
• carrots – 2 pcs.;
• ratunda (replace with bell pepper if desired) – 1 pc.;
• salted chanterelles – 200 g;
• tomatoes – 3 pcs.;
• potatoes – 500 g;
• onion – 1 pc.;
• water – 100 ml.

Cooking algorithm:

1. Wash the meat, dry it and cut off all the veins. Give it any shape, but cubes are better. Fry in a small amount of oil until fully cooked. This is a prerequisite for all other ingredients, except potatoes, which should be left half-raw after the first heat treatment.
2. Place in layers in a baking dish or serving pots.
3. Separately fry chopped vegetables, except tomatoes. Grind them without skin and dilute with water. Pour this liquid over all products.
4. Preheat the oven and bake for half an hour.

After heat treatment, place on a beautiful dish.

Recipe for fried potatoes with chanterelles and cheese

Using this option you can prepare a delicious casserole with a tender crust. If you don’t have an oven, then you should use a frying pan, just mix the dairy products and pour over the fried mushrooms.

• chanterelles – 300 g;
• cheese – 150 g;
• milk – 100 ml;
• cream – 200 ml;
• butter – 80 g;
• garlic – 3 cloves;
• onion – ½ pcs.;
• nutmeg – 1 pinch;
• potatoes - 4 tubers;
• spices and salt.

Step-by-step preparation:

1. Divide the butter into 3 parts. In the first, fry the peeled and cut potatoes over high heat until half cooked. Place in a deep baking tray.
2. In the same frying pan, sauté the onions and chanterelles, giving them the required shape. Send to root crop.
3. On the last piece, fry the chopped garlic, which is removed after it turns brown. Pour in dairy products at room temperature, season everything with nutmeg and salt.
4. Pour sauce over everything and sprinkle with grated cheese.

Bake for 20 minutes at 190 degrees.

Fried potatoes with chanterelle mushrooms and mayonnaise

Men often demand hearty meals. They will be delighted if the woman they love cooks fried potatoes with chanterelles in a frying pan with sauce.

Required Products:

• potatoes – 400 g;
• cheese – 200 g;
• mayonnaise – 6 tbsp. l.;
• chanterelles – 300 g;
• onion – 1 pc.;
• dill and salt.

Detailed description of all steps:

1. Clean the chanterelles from debris, rinse and boil in salted water, skimming the foam from the surface.
2. Heat a frying pan with oil and fry with mushrooms and chopped onions.
3. After 5 minutes, add the potatoes, cut into strips.
4. Cook the food until half cooked over medium heat, adding salt only at the end.
5. Place mayonnaise on the fried layer, sprinkle generously with cheese and place in the oven.

When it starts to brown, turn off the oven, let it sit for a while and call everyone to the table.

Calorie content of fried potatoes with faces

Despite the fact that fried chanterelles are low-calorie foods, this figure increases during frying.All this is due to the large amount of fats that are used during cooking. The energy value of a simple recipe is 259 kcal.

Conclusion

Fried potatoes with chanterelles fill the kitchen with unforgettable aromas. It’s not difficult to prepare if you know all the features. You shouldn’t deny yourself pleasure; it’s better to enjoy the gifts of nature.

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