Potatoes with butter, fried in a frying pan: recipes for cooking with fresh, frozen, boiled mushrooms

Butter, fried with potatoes, is a quite satisfying and tasty dish, which is why it is popular not only in Russia, but also abroad. Despite the simplicity of preparation, some features should still be taken into account.

How to cook boletus fried with potatoes

The beauty of fried potatoes with butter is that not only freshly picked mushrooms are suitable for cooking, but also frozen or pre-boiled ones. The main secret of cooking potatoes with butter mushrooms in a frying pan is that you should fry them separately from each other. Many housewives believe that by placing all the ingredients in one frying pan, you can end up with crumbly porridge instead of whole, delicious pieces. If time is short, then you should use two heat-resistant dishes, and ultimately transfer the contents into one. However, there are many recipes for making fried butter with potatoes, where everything is cooked in one pan. And to prevent this dish from turning into a shapeless mass, you just need to follow the cooking rules. For example, they should be fried over fairly high heat, without covering the pan with a lid. During the frying process, the fruits of the forest must be stirred frequently so that they do not burn.

Is it necessary to boil butter before frying with potatoes?

There is no clear answer to this question, since 2 cooking options are allowed. Some housewives prefer to start frying butter and potatoes without first boiling them. They explain this by the fact that such a product belongs to the group of edibles, and, therefore, does not require additional heat treatment. The other part talks about the importance of cooking them to preserve their taste and beautiful appearance. Therefore, we can conclude that this is a matter of personal preference.

How long to cook butter before frying with potatoes

If the housewife decided to boil the mushrooms and then fry the potatoes with butter in a frying pan, then you can use the following method: after boiling, drain the water and pour in new water, continue cooking for about 30 - 40 minutes. If we are talking about finely chopped products, then the cooking time is reduced to approximately 7 minutes. There are instructions for boiling butter:

1. It is necessary to start processing them as quickly as possible, since they are considered a perishable product. It is worth noting that this species attracts worms more often than others, so before boiling it is worth carefully inspecting each mushroom. After selecting quality specimens, they should be placed in a colander and washed. There may be a small layer of mucus on the caps, so it is recommended to lightly rub heavy stains with a brush or dry cloth.
2. Small mushrooms can be boiled whole. However, many housewives recommend pre-cutting them into small pieces or slices. Firstly, this will speed up the cooking process, and secondly, the product will be better absorbed by the body.
3. Place the preparation in a clean saucepan, add water so that it covers all the mushrooms and put on fire.
4. After boiling, the gas should be reduced.
5. Cook for the required amount of time depending on their size.
6. Place the finished product in a colander, rinse again and leave until all the liquid has drained.

Important! If foam forms during the cooking process, it must be removed.

Classic recipe for fried buttermilk with potatoes

It’s worth considering the classic recipe for fried boletus with potatoes with photos. For preparation you need the following components:

• onion - 1 pc.;
• potatoes – 600 g;
• boletus – 400 g;
• sunflower oil;
• salt.

The frying process consists of the following steps:

1. Prepare the necessary products: wash the mushrooms, cut them if necessary, remove the film. Peel the potatoes and cut them at your discretion - into circles, strips or slices. Finely chop the pre-peeled onion and fry it for about 2 minutes.
2. Next add mushrooms. Fry until all the liquid has evaporated.
3. Add potatoes to the contents and fry until golden brown.

How to fry boletus with potatoes and onions

Almost no dish is complete without onions, since this product can impart a unique taste and aroma. And to prepare this masterpiece, it is simply necessary, because it can enhance the taste of mushrooms. Those who do not like savory notes may omit this fruit. The process of preparing fried potatoes with butter mushrooms and onions is no different if you exclude the last ingredient. The only thing is that when preparing a dish with this spicy component, it must be fried at high speed before the process begins. As a rule, onions are cut into rings or small cubes.

How to cook frozen boletus fried with potatoes

Fresh boletus may not always be on hand, so frozen preparations come to the rescue. Before freezing such gifts of nature, many housewives boil them and fry them in a frying pan. In this case, additional heat treatment will not be required. If you ate frozen mushrooms that were not pre-fried, then in this case you should carry out the necessary procedure, namely, rinse and boil for about 25 minutes before frying.If they were just toasted before freezing, you can skip the water step.

Once you have decided on the options for preparing mushrooms, you can start preparing the dish itself. The cooking steps are no different from the classic recipe. Thus, you first need to fry the onions, then the prepared mushrooms, and then the potatoes.

How to fry potatoes with fresh butter

The following fried potato recipe demonstrates that it is not necessary to boil the mushrooms for this dish. So, to prepare fried potatoes with butter, you will need the same ingredients as in the classic recipe. However, in this case, products are provided exclusively in fresh form.

How to cook:

1. Peel the mushrooms and rinse. At the request of the hostess, they can be left whole or chopped, then fried along with onions.
2. Fry the potatoes separately, then place them in a common bowl and mix gently.
3. Let sit covered for a couple of minutes.

How to fry boiled buttermilk with potatoes in a frying pan

For preparation you will need a standard set of ingredients. Then the hostess should perform a number of actions:

1. Cut the peeled butternuts into medium pieces.
2. You need to boil them in slightly salted water for about 20 minutes. Rinse through a colander and leave in it for a while.
3. Fry the onion in vegetable oil, add mushrooms and cook for 15 minutes.
4. Cut the potatoes and fry separately over high heat.
5. Combine all the resulting preparations, add salt and mix. The finished dish must be allowed to brew under the lid.

How to cook fried boletus mushrooms with potatoes and garlic

In addition to standard ingredients, to create this dish you will need 3 cloves of garlic. How to cook:

1. Fry the prepared mushrooms in oil.
2. Add chopped onion and garlic, fry for 5 minutes.
3. Cut the pre-peeled potatoes and fry in another frying pan until golden brown.
4. Combine the finished ingredients, add salt to taste and mix.

How to properly fry boletus with potatoes in butter

This dish becomes even tastier with butter. For this you will need the same products, only instead of vegetable, 50 g of cream will be used.

1. Cut the peeled forest gifts into pieces.
2. Melt the butter in a frying pan and fry the mushrooms in it.
3. Add pre-chopped onion.
4. Cut the potatoes and fry in a separate bowl.
5. Then combine all the ingredients, add salt and mix gently.

How to cook marinated boletus with potatoes in a frying pan

Marinated mushrooms give this dish some piquancy. To fry potatoes you will need a standard set of products. The only exception is that this recipe calls for pickled butter.

Cooking process:

1. Chop the onion and fry.
2. Cut the potatoes into cubes and place in a shared frying pan.
3. Rinse the pickled mushrooms. If they are large, then it is advisable to chop them, then add them to the potatoes, salt and pepper to taste. Fry everything together until done for 10 minutes.

Butter fried with green onions and potatoes

In addition to butter, potatoes, onions, salt and sunflower oil, you will need green onions.

Cooking process:

1. Chop the onion and fry in oil.
2. Chop the pre-peeled mushrooms and add to the pan.
3. Chop the potatoes, add to the butter and fry until golden brown.
4. Rinse the green onion under water and chop finely. Add to dish before serving.

How to fry boletus with potatoes, bell peppers and basil

Required ingredients:

• bell pepper – 4 pcs.;
• boiled butter - 400 g;
• potatoes – 600 g;
• 3 cloves of garlic;
• cream – 2 tbsp. l.;
• basil - a couple of sprigs;
• sunflower oil;
• onion – 1 pc.;
• a mixture of Provencal herbs and salt.

The cooking process is divided into the following steps:

1. Fry finely chopped boletus in oil for 15 minutes.
2. Cut the garlic cloves into slices, and the onion heads into rings. Then add both ingredients to the mushrooms and fry for about 10 minutes.
3. Remove seeds from the pepper, chop and add to the pan.
4. Cut the peeled potatoes and fry until golden brown in a separate bowl.
5. Combine all ingredients, add cream, salt and herbes de Provence. Mix everything thoroughly, then simmer over low heat for another 20 minutes.
6. Chop the basil and decorate the dish with it before serving.

How to fry boletus with potatoes, onions and carrots

In addition to potatoes, pre-boiled mushrooms, onions, vegetable oil and salt, you should add one carrot.

1. Cut the butter into pieces and fry.
2. In a separate frying pan, fry carrots and onions. Add the resulting preparation to the mushrooms.
3. Fry the chopped potatoes in another bowl until cooked.
4. Combine everything together, add salt and mix.

How to fry potatoes with butter and herbs in a slow cooker

Cooking fried potatoes with butter in a slow cooker is not at all difficult. The most important thing is that you must first prepare all the ingredients and set the correct mode.In this case, any mushrooms are suitable - both dried, pickled, fresh and frozen.

How to stew boletus with potatoes

For two servings you will need:

• potatoes – 600 g;
• boiled mushrooms – 400 g;
• one onion;
• butter – 50 g;
• salt, turmeric and herbs;
• add bay leaf and allspice if desired.

Cooking process:

1. Place potato pieces in boiling water for 15 minutes, add bay leaf and pepper.
2. Fry the chopped onion in butter, then add the prepared mushrooms to it. Cook for about 10 minutes.
3. Transfer the boiled potatoes to a common frying pan. Salt to taste and add a small amount of turmeric. Simmer for about 7 minutes.
4. Garnish with finely chopped herbs.

Stewed potatoes with butter in a slow cooker

To prepare stewed butter with potatoes in a slow cooker, you will need the same ingredients and in the same quantities as in the recipes for cooking in a frying pan. Place the prepared ingredients into the multicooker bowl and set the “Stew” program. The cooking process will take about 40 minutes.

Conclusion

To prepare butter, fried with potatoes, you do not need to have any special culinary skills. It is only important to carefully process the mushrooms before putting them in the pan and follow simple rules during the cooking process.

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