How to cook zucchini with honey mushrooms: in a slow cooker, in the oven

Zucchini with honey mushrooms is a popular dish. The recipes are easy to prepare and the amount of ingredients used is minimal. If desired, you can diversify the dishes with additives to taste: sour cream, cream, cheese, herbs and seasonings.

Features of preparing honey mushrooms with zucchini

For most second courses, zucchini must be selected young, 18-30 cm long: they have a thin, soft skin and almost imperceptible seeds. No dents, dark spots or damage. It is enough to wash such vegetables and remove the tails, and then cut them in the manner indicated in the recipe. For stuffing and baking in boats, larger specimens are required, but not overgrown. From such zucchini it is necessary to remove the coarse seeds and skin.

Sort out the honey mushrooms: remove spoiled and moldy ones. Clear forest debris, cut off roots and spots, damaged areas. Then rinse well until the water runs clear. Pour water into a stainless steel container or enamel pan, bring to a boil and add mushrooms. Boil honey mushrooms for 3-5 minutes, then drain the water. Pour fresh, add salt - 25 g per two liters. Cook over low heat, skimming foam occasionally, for 10 to 20 minutes, depending on size. Large specimens require lengthy processing. Place in a sieve or colander to remove excess water. Honey mushrooms are ready for the next stage.

The fruiting bodies should not be overcooked. They will soften, become watery and tasteless. For initial heat treatment, it is better to sort the harvested crop by size.

Fried honey mushrooms with zucchini

The easiest and fastest way to prepare a delicious second course is to fry it in a frying pan. No special techniques are required here.

Required ingredients:

• forest mushrooms – 0.6 kg;
• onion – 140 g;
• zucchini – 0.7 kg;
• salt – 8-10 g;
• vegetable oil – 100-150 ml;
• spices, herbs - to taste.

Cooking method:

1. Peel and rinse vegetables. Chop the onion into strips or half rings. Cut the zucchini into thin slices.
2. In a frying pan with boiling oil, fry the onion until transparent, add mushrooms, salt and stir.
3. Fry until the water evaporates. Place the zucchini.
4. Add spices, fry, carefully turning twice, until a crust appears. Cover with a lid and simmer for another 10 minutes.

Serve ready-fried mushrooms with zucchini sprinkled with fresh herbs.

Vegetable stew from cabbage, honey mushrooms and zucchini

There are a great many recipes for vegetable stews made from honey mushrooms with zucchini and cabbage. The main cooking method contains available products and is simple.

Required ingredients:

• honey mushrooms – 0.5 kg;
• white cabbage – 1.28 kg;
• onion – 210 g;
• zucchini – 0.9 kg;
• carrots – 360 g;
• salt – 15-20 g;
• vegetable oil – 90 ml.

Cooking method:

1. Peel and rinse vegetables. Cut the onion into cubes or half rings, grate the carrots coarsely or cut into strips.
2. Finely chop the cabbage, cut the zucchini into cubes.
3. Pour a little into the pan, heat it up, fry the onion and add the carrots.
4. Place the cabbage, pour in about 100 ml of water and simmer covered for 10-15 minutes.
5. Pour in the zucchini and honey mushrooms, add salt, add spices to taste, and simmer covered for another 10-15 minutes.

Can be served as a main dish with sour cream or as a side dish for cutlets, sausages, and steaks.

The stew can be prepared in a saucepan or slow cooker. Also, you can add any vegetables to the base products: tomatoes, eggplants, bell peppers, potatoes, garlic.

Mushroom caviar from honey mushrooms and zucchini for sandwiches

Delicious caviar will please everyone at home. It can be served on a holiday table as an original cold appetizer.

Required ingredients:

• honey mushrooms – 0.55 kg;
• zucchini – 1.45 kg;
• carrots – 180 g;
• salt – 15-20 g;
• vegetable oil - for frying;
• onion – 150 g;
• bell pepper – 150 g;
• tomatoes – 220 g;
• lemon – 1 pc.;
• greens to taste.

Cooking method:

1. Rinse the vegetables, peel them, and rinse again in running water.
2. Peel the zucchini and grate coarsely, add salt.
3. Chop the onion, grate the carrots coarsely, fry in oil until golden brown.
4. Squeeze out the zucchini, place in a frying pan and fry all together, stirring, for 15 minutes, if necessary, add oil.
5. Grate the pepper and add to the vegetables. Add finely chopped mushrooms.
6. Fry for 10-12 minutes, add grated tomatoes and lemon juice - 1-2 tsp.
7. Simmer until the liquid evaporates. Add spices, spices to taste, stir, cover with a lid until cool.

Serve on toast or slices of bread, garnished with herbs.

Roast honey mushrooms and zucchini with chicken

The amazing second dish is delicious and easy to prepare.

Required ingredients:

• honey mushrooms – 1 kg;
• zucchini – 1.55 kg;
• chicken meat – 1.1 kg;
• onion – 180 g;
• sour cream 20% – 180 g;
• garlic – 5-6 cloves;
• salt – 20 g;
• seasonings to taste;
• vegetable oil for frying.

Cooking method:

1. Cut chicken meat (it’s better to take fillet, but you can also use the bone) into small pieces, place in a frying pan, and fry in oil until crisp. Transfer to thick-walled dishes - cauldron, patch, pan with a thick bottom. Salt and add spices.
2. Peel and rinse vegetables. Cut the onion into cubes, grate the carrots. Fry in oil until lightly browned, add mushrooms, fry until the liquid evaporates, add to the chicken, sprinkle with garlic.
3. Place a layer of zucchini cut into rings or cubes, add salt, and place on the stove. First fry over medium heat, when the mixture warms up and begins to boil, reduce to low and cook for 15-20 minutes.
4. Pour in sour cream, spices, and herbs to taste. Cover with a lid and simmer for another 15-20 minutes.

This type of roast is very filling and, at the same time, does not burden the body.To reduce calories, you can skip the sour cream and take lean chicken breast.

Zucchini stewed with honey mushrooms and olives

Another great recipe for stewed zucchini with honey mushrooms. Olives add a unique taste, and in combination with the mushroom aroma, the result is a real feast for a gourmet.

Required ingredients:

• honey mushrooms – 0.55 kg;
• zucchini – 1.2 kg;
• onion – 120 g;
• tomatoes – 160 g;
• canned olives – 200 g;
• vegetable oil – 80 ml;
• salt – 15 g;
• seasonings to taste.

Cooking method:

1. Rinse the vegetables, peel them, rinse them again. Cut into cubes. The olives can be left whole or chopped into thin rings.
2. Place the onion in a hot frying pan with oil and fry, add the zucchini.
3. Fry, stirring, for 10 minutes, add tomatoes. Fry the mushrooms separately until the water evaporates.
4. Combine everything in a thick-bottomed bowl, including salt, spices and olives.
5. Simmer under a closed lid for 20-30 minutes.

Serve with greens. Can be used as a side dish for meat products.

Zucchini stuffed with honey mushrooms in the oven

This dish is worthy of a holiday table, and the taste is simply amazing.

Required ingredients:

• honey mushrooms – 0.6 kg;
• zucchini – 1.5 kg;
• onion – 120 g;
• boiled egg – 2 pcs.;
• garlic – 3-4 cloves;
• cheese – 120 g;
• greens to taste;
• vegetable oil for frying;
• salt – 15 g;
• sour cream;
• pepper.

Cooking method:

1. Prepare the zucchini - cut into thick rings and remove the core.
2. Boil the resulting rings in boiling water for 5-8 minutes. Remove and leave to cool.
3. Chop the onion, fry in oil, add chopped mushrooms, fry until the liquid evaporates.
4. Cut the cut out zucchini pulp into cubes and add to the mushrooms. Salt, pepper, add herbs, fry for 10-20 minutes.
5. Place the rings vertically on a greased baking sheet, stuff them heaped, sprinkle with grated cheese mixed with sour cream.
6. Place in a preheated room at 180^O oven for 20 minutes.

Stunning zucchini baked with honey mushrooms is ready. When serving, sprinkle with grated egg and garnish with fresh herbs.

You can add chicken meat to the mushroom mince. These boats will definitely suit everyone's taste.

Required ingredients:

• honey mushrooms – 0.5 kg;
• zucchini – 1.1 kg;
• chicken fillet (you can take turkey) – 1 kg;
• onion – 150 g;
• tomatoes for decoration – 5 pcs.;
• cheese – 200 g;
• vegetable oil for frying;
• salt – 15 g;
• sour cream - 3-4 tbsp. l.;
• pepper.

Cooking method:

1. Wash the zucchini, remove the stems, cut lengthwise. Carefully mark a wall for the “boat” with a knife, 0.5-0.8 cm thick, and remove the pulp with a spoon.
2. Place in boiling water and cook for 5 minutes. Remove and leave to cool.
3. Cut the meat into pieces, fry in oil until golden brown, add salt and pepper.
4. Fry the onion until transparent, add mushrooms and chopped zucchini pulp, fry until the liquid evaporates, add salt. Mix with meat.
5. Place the “boats” on a baking sheet, greased or covered with foil.
6. Fill with filling with a slide. Grate the cheese, mix with sour cream and place on top.
7. Place in a preheated room at 180^O for 20-30 minutes.

Serve ready-made delicious “boats” with herbs and tomato slices.

Tender stew of zucchini with honey mushrooms in the oven

Zucchini stewed in pots with honey mushrooms simply melts in your mouth.

Required ingredients:

• honey mushrooms – 1 kg;
• zucchini – 0.75 kg;
• onion – 300 g;
• sour cream – 150 ml;
• cheese – 300 g;
• garlic – 6 cloves;
• salt – 10 g;
• pepper;
• oil for frying.

Cooking method:

1. Peel and rinse vegetables. Cut into strips, fry in oil.
2. Add chopped mushrooms, salt and pepper and fry until the juice evaporates. Mix with sour cream.
3. Fill the pots with hot mixture, sprinkle with grated cheese.
4. Place in a preheated room at 190^O oven and bake for 30 minutes.

A wonderful aromatic dish is ready. You can serve directly in pots.

How to cook zucchini with honey mushrooms in a slow cooker

A multicooker is an excellent assistant for the housewife in the kitchen. Dishes slowly simmer in it, warming up from all sides, like in a Russian oven.

Required ingredients:

• honey mushrooms – 450 g;
• zucchini – 1.3 kg;
• onion – 150 g;
• carrots – 120 g;
• butter – 60-80 g;
• pepper to taste;
• dill;
• water – 100 ml;
• salt – 8 g.

Cooking method:

• Wash and peel the vegetables. Cut the onion and zucchini into cubes or thin rings, grate the carrots.
• Cut large mushrooms into pieces.
• Grease the multicooker bowl with oil, add the onion and set the “Fry” mode. As soon as it becomes transparent, add carrots and fry again.
• Lay out all the other products, add salt, spices and herbs, pour in water. Set the “Extinguishing” program, close the lid and wait for the signal.

A simple and very tasty second dish is ready. This recipe can be modified by experimenting with products: add tomatoes or olives, various herbs, sour cream or cream.

Recipe for delicious roast pork, zucchini and honey mushrooms in a slow cooker

Men will definitely like this dish. Very nourishing, aromatic, with tender meat that melts in your mouth.

Required ingredients:

• honey mushrooms – 0.5 kg;
• zucchini – 1.1 kg;
• pork (you can use the breast part with thin cartilage) – 1 kg;
• onion – 210 g;
• garlic – 5-7 cloves;
• butter – 50 g;
• parsley or dill – 30-50 g;
• pepper – 3 g;
• salt – 10 g.

Cooking method:

1. Wash, peel and cut vegetables into cubes.
2. Wash the meat, cut into small pieces. Place in a bowl with oil and set to “Baking” mode, fry for 15-20 minutes. Five minutes before the end, add the onion.
3. Add zucchini, mushrooms, garlic, salt and spices.
4. Set the “Extinguishing” program for 1 hour and wait for the sound signal.

The perfect roast is ready. Serve with greens.

How to cook beef with honey mushrooms and zucchini in a slow cooker

Beef in a slow cooker turns out soft, and the mushroom taste is simply amazing.

Required ingredients:

• honey mushrooms – 0.4 kg;
• zucchini – 1.2 kg;
• beef – 85 g;
• onion – 100 g;
• garlic – 4 cloves;
• butter or fat – 50 g;
• salt – 10 g;
• greens, pepper to taste.

Cooking method:

1. Wash and peel the vegetables. Cut into cubes.
2. Rinse the meat, cut into small pieces, place in a bowl with oil and fry on the “Fry” mode until golden brown. Pour 100 ml. water and cook on the “Extinguishing” mode for 1 hour.
3. Open the lid, pour in the vegetables, salt and pepper, add herbs. Cook in the “Stew” mode until the beep sounds.

You can serve it with sour cream and fresh salad.

Delicious honey mushrooms with zucchini for the winter

From honey mushrooms with zucchini you can make canned food that is amazing in its juiciness and taste. Tender caviar will be a wonderful appetizer in the winter season.

Required ingredients:

• honey mushrooms – 2.5 kg;
• zucchini – 2.5 kg;
• tomatoes – 1.5 kg;
• onion – 1.5 kg;
• vegetable oil – 0.8 l;
• salt – 120 g;
• mixture of ground peppers – 1 tsp.

Cooking method:

1. Peel the vegetables and rinse well. Cut into cubes. First fry the onion in oil, then the zucchini, and lastly add the tomatoes.
2. Fry the mushrooms until golden brown.
3. Scroll in a blender or through a meat grinder. Combine the mixture, add salt and pepper, and fry in a frying pan for 20-30 minutes, stirring constantly.
4. Place hot caviar into jars and seal tightly.
5. Place under a blanket to cool slowly.

This preparation is perfect as an independent filling for sandwiches, for making pizza or as a side dish for meat.

Harvesting honey mushrooms and zucchini with Provençal herbs for the winter

Spicy herbs give this preparation an original taste.

Required ingredients:

• honey mushrooms – 2.5 kg;
• zucchini – 2.5 kg;
• onions – 1.25 kg;
• tomatoes – 0.9 kg (or 400 g of tomato paste);
• vegetable oil – 0.5 l;
• sugar – 230 g;
• salt – 100 g;
• ground pepper – 10 g;
• paprika – 10 g;
• Provençal herbs – 5 g.

Cooking method:

1. Wash the vegetables, peel and cut into cubes.
2. Fry the zucchini in oil until the juice evaporates, add the tomatoes, simmer for 20-30 minutes.
3. Fry honey mushrooms and onions until golden brown.
4. Combine all products and simmer for another 20-30 minutes over low heat.
5. Place in jars, seal tightly, and place under a warm blanket for a day.

Winter salad of honey mushrooms and zucchini with tomatoes

A wonderful salad that you will want to eat every day.

Required ingredients:

• honey mushrooms – 2.5 kg;
• zucchini – 2.5 kg;
• tomatoes – 2.5 kg;
• onion – 1.25 kg;
• vegetable oil – 0.5 l;
• vinegar 9% – 100-150 ml (can be replaced with lemon juice in the same amount);
• sugar – 250 g;
• salt – 100 g;
• pepper, spices to taste.

Cooking method:

1. Wash and peel the vegetables. Remove the skins from the tomatoes. Cut everything into cubes.
2. In a deep, thick-walled bowl, fry the onion in oil, then add the zucchini. Fry for 10-15 minutes.
3. Add the tomatoes and continue frying over low heat for 20-30 minutes.
4. Separately, fry the honey mushrooms until the liquid evaporates.
5. Combine, add salt, pour in vinegar, sugar and simmer under a closed lid for 7-12 minutes.
6. Place in jars, seal tightly, and wrap for a day.

This salad can be served with meat or as an independent lean dish.

Storage rules

Homemade preparations for the winter must be stored correctly. Then you can enjoy delicious and aromatic dishes until the next harvest. Finished products must be stored in rooms without access to sunlight, away from heating devices and drafts.

Store jars under plastic lids and with parchment lining strictly in the refrigerator or in rooms with a temperature of no more than 8^O C, within 2 months.

Store hermetically sealed preserves under the following conditions:

• at a temperature of 8-15^O C – 6 months;
• at a temperature of 15-20^O C – 3 months.

Conclusion

Zucchini with honey mushrooms is a dish that is amazing in its taste. The recipes for making second courses are so simple that even inexperienced people can do it. If you have basic products available, cooking will not cause any difficulties. You can make excellent canned food for the winter from zucchini and honey mushrooms, so you can treat yourself and your loved ones to an original mushroom dish after the season. By following storage rules, such homemade preparations can be preserved until next autumn.

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