Butter fried with sour cream and onions: delicious recipes with and without potatoes

Fried wild mushrooms are an excellent dish that has been highly valued by gourmets for many centuries. Butternuts fried in sour cream combine a magnificent noble mushroom aroma with the most delicate creamy taste. In combination with potatoes or onions, this dish can become a real decoration of the dinner table.

How to deliciously cook butter in sour cream

The main ingredient of this dish is fresh wild mushrooms. It is best to collect them yourself. The harvested crop must be carefully sorted and prepared for further cooking. Leaves, pieces of dirt, damaged parts and small larvae are removed from the fruiting bodies. Then you need to remove the oily film from the cap - with further frying, it can significantly spoil the taste of the finished dish.

After all the mushrooms have been cleaned, it is necessary to select the most suitable ones for frying. It is best to take young specimens - they have a denser structure, which, combined with the creamy taste of sour cream, will allow you to get the most delicious dish.

The second most important ingredient of the dish is sour cream. When choosing, it is best to give preference to the fattest product. When cooking with liquid sour cream, most of the liquid will evaporate, leaving only a concentrated taste. Under no circumstances should you buy a sour cream product - when frying, it will simply curdle, completely losing its creamy structure.

How to cook fresh boletus fried in sour cream

To prepare a delicious fried mushroom with sour cream, you can go in two ways - buy a frozen product in the store or give your preference to fresh fruits. If a person thinks that he does not have enough experience in quiet hunting, he can buy boletus from experienced mushroom pickers. It is only important to pay attention to the freshness of the purchased product.

As for fresh mushrooms, there are several ways to fry them in sour cream. The classic recipe for butter in sour cream is to cook it in a frying pan.You can cook butter stews in sour cream, bake them in the oven, or prepare a real work of culinary art using baking pots. In addition to adding sour cream, you can use other ingredients in the recipe - potatoes, cheese, carrots and tomato paste. Among the most popular spices are dill, parsley, garlic, and nutmeg.

A very important point when preparing this dish is the primary heat treatment of the main ingredient. If the specimens are too old and have been affected by parasites in many places, it is better to additionally boil them for 20-30 minutes before frying. Young and dense mushrooms do not need forced heat treatment, so just cut them into pieces and start cooking.

How to fry frozen boletus in sour cream

It often happens that the results of a quiet hunt exceed all expectations, bestowing mushroom pickers with huge harvests. If during the preparation for future use most of the mushrooms went into the freezer, over time you will want to take out a few of them and fry them together with sour cream. Throwing frozen mushrooms into a frying pan is not a good idea. To get an excellent dish, it is important to defrost the butter correctly.

There are two best ways to get the product ready to fry. You need to either put the semi-finished product in a deep plate at room temperature, or dip the mushrooms in cold water. After complete defrosting, they must be dried to remove any moisture that has formed.

The already defrosted boletus is cut into pieces - they are ready for frying with sour cream. If the product was purchased in a store, most often they are already cut.Otherwise, the process of preparing frozen butter is the same as fresh. They can be fried, stewed and baked along with sour cream and other ingredients.

How to fry butter in a frying pan with sour cream

This recipe for butter in sour cream is the most traditional. In addition to the mushroom component and fatty sour cream, you can add a small amount of ground black pepper and salt to taste. For such a simple dish you will need:

• 500 g butter;
• 250 g thick sour cream;
• salt and ground pepper;
• sunflower oil.

Pour a small amount of vegetable oil into a heated frying pan. Then put the mushrooms cut into pieces there. They are fried for 15-20 minutes over low heat until golden brown. After this, put sour cream in the frying pan, mix it well and simmer for another 5-7 minutes. The finished dish is salted and peppered to taste.

Butter fried with onions, sour cream and nutmeg

Adding onions and nutmeg to butter fried with sour cream allows you to get an incredibly tasty recipe that all family members will appreciate. Onions add juiciness to the dish, and nutmeg gives it an incredible aroma. To prepare such a masterpiece you need:

• 700 g butter;
• 4 tbsp. l. sour cream 20% fat;
• 2 medium onions;
• 3 tbsp. l. oils;
• salt;
• a pinch of nutmeg.

Mushrooms are cut into small pieces and fried in sunflower oil for about 10 minutes. Then add chopped onions and fry for another 20 minutes. Finally, salt, nutmeg and sour cream are added. Mix all ingredients well, cover the pan with a lid and leave to simmer for another 5 minutes.

How to cook boiled boletus mushrooms in sour cream

Many people are worried about frying butter without pre-cooking it. Although these mushrooms are edible, boiled in boiling water they become absolutely safe. This method is often used when purchasing the main ingredient from other people - mushrooms collected in contaminated areas can accumulate harmful substances.

The recipe for making such butter in sour cream is similar to standard frying. Initially, the mushrooms are placed in boiling water and boiled over high heat for 15-20 minutes. Then they are discarded in a colander to remove excess liquid, placed on a hot frying pan and fried until golden brown. Only after this they are seasoned with sour cream, salt and pepper.

How to fry buttermilk with potatoes and sour cream

Butter and potatoes fried with sour cream can be considered a classic of Russian cuisine and one of the most popular recipes during periods of quiet hunting. In combination with potatoes and sour cream, butternuts ideally reveal their delicate taste and mushroom aroma. To prepare this dish you will need:

• 500 g potatoes;
• 350 g butter;
• 1 onion;
• 180 g sour cream;
• salt.

You can boil the mushrooms if you wish, or you can fry them immediately. They are cut into small pieces and fried over medium heat until golden brown. The potatoes are peeled and cut into small cubes and fried in a separate frying pan along with onions until fully cooked. Then combine the ingredients, add sour cream and mix gently. Remove the pan with the dish from the heat, cover with a lid and leave to simmer for about 5 minutes.

Butter in sour cream with potatoes, cheese and herbs

This recipe for making fried buttermilk in sour cream is one of the most delicious. Adding grated cheese at the end of cooking creates a creamy flavor. Together with fresh herbs, you get a flavorful dish that even the most fastidious tasters will appreciate. To prepare this delicacy you will need:

• 500 g potatoes;
• 250 g butter;
• 100 g parmesan;
• 150 g sour cream;
• a small bunch of parsley or dill;
• salt.

To ensure that the potatoes and mushrooms are fried evenly, they are placed in the pan at the same time. Frying over medium heat takes 20 minutes, then add salt and sour cream to the dish and mix them. Remove the finished dish from the heat and sprinkle a generous layer of grated cheese and finely chopped herbs on top. To ensure the cheese melts evenly, close the lid tightly and wait 10 minutes.

Butter fried with potatoes, sour cream and garlic

Garlic is one of the best aromatic and flavoring additions to almost any dish. It adds incredible flavor to any recipe. A step-by-step recipe for fried boletus requires 0.5 kg of potatoes, a small jar of sour cream, 4 cloves of garlic and 300 g of mushrooms.

The potatoes are peeled and cut into small pieces. Mushrooms are cleaned of dirt, washed and cut into cubes. Place the potatoes in a hot frying pan along with mushrooms and fry them until golden brown. 5 minutes before the potatoes are ready, add chopped garlic and salt to taste. Season the finished dish with sour cream, remove from heat and cover with a lid for 5 minutes.

How to fry buttermilk with sour cream and walnuts

This recipe can really surprise even a person accustomed to culinary delights. Walnuts combine perfectly with the mushroom aroma and creamy taste. To prepare such a masterpiece, you will need:

• 800 g butter;
• 1/2 cup walnuts;
• 200 ml sour cream;
• 2 onions;
• green onions;
• sunflower oil;
• salt;
• white pepper;
• 3 tbsp. l. apple cider vinegar.

Fresh mushrooms are boiled a little and cut into small pieces. They are fried together with finely chopped onions until golden brown. Then chopped herbs, chopped nuts, vinegar, salt and pepper are added to them. All ingredients are mixed and seasoned with a portion of fatty sour cream. Remove the pan from the heat and cover with a lid.

Recipe for butter, fried with sour cream and herbs in butter

To get an even more tender dish, many housewives use butter. By soaking the butter, it significantly enhances their taste and adds a wonderful aroma to them. For this dish you will need:

• 600 g fresh butter;
• 3 tbsp. l. butter;
• a bunch of onions or parsley;
• 180 g 20% ​​sour cream;
• salt.

Butter is fried in butter until golden brown. Then salt, finely chopped herbs and thick sour cream are added to them. Mix all ingredients well, cover the pan with a lid and remove from heat. This dish is ideal as a side dish for mashed potatoes.

How to stew butter in sour cream with potatoes in the oven

You can cook delicious mushroom recipes not only in a frying pan. In the oven, you can also create a real culinary masterpiece from a simple set of ingredients. To prepare you will need 600 g of potatoes, 300 g of butter, 180 ml of sour cream and salt to taste.

Boil the chopped mushrooms for 10 minutes, then fry them in a heated frying pan with finely chopped onion. Potatoes are cut into small slices, mixed with sour cream and lightly fried butter. Place the entire mass on a baking sheet greased with butter. Stew potatoes with butter and sour cream in the oven for half an hour at a temperature of 180 degrees.

Fried boletus with mashed potatoes, baked in the oven with sour cream

From the presented ingredients you can prepare an excellent casserole with a crispy cheese crust in the oven. This recipe is perfect for a hearty family dinner. To prepare it you will need:

• 1 kg of potatoes;
• 1 onion;
• 350 g butter;
• 100 ml sour cream;
• 100 g parmesan;
• 3 tbsp. l. butter;
• 50 ml cream;
• ground pepper;
• salt.

Peeled potatoes are boiled in salted water, then mashed into a puree with 2 tbsp. l. butter. The puree is seasoned with salt and a small amount of ground pepper. Finely chopped mushrooms with onions are fried in a frying pan. After this, add cream and thick sour cream to the butter, mix well and remove from heat.

The baking dish is coated with butter. The first layer is mashed potatoes. Butter with sour cream and cream is spread on it. They are covered with a layer of grated cheese and placed in the oven for 20 minutes at 200 degrees.

Potatoes with butter in sour cream sauce in pots

To prepare the most delicious potatoes in pots, you need to add a little butter and a portion of sour cream sauce. The finished dish will be a wonderful decoration for the dinner table. To prepare such a masterpiece you will need:

• 1 kg of potatoes;
• 800 g fresh butter;
• 2 small onions;
• 500 ml sour cream;
• 1 glass of water;
• 2 tbsp. l.butter;
• salt and ground pepper;
• 1 tbsp. l. dry parsley or dill.

Potatoes are peeled and cut into small circles. Butternuts are cut into strips, onions into thin half rings. To get sour cream sauce, mix sour cream with water and dried herbs, add salt and pepper to taste.

Place a piece of butter at the bottom of each pot. Then half the pot is filled with potatoes and lightly salted. Then lay out the mushrooms and onions cut into half rings in layers. Each pot is filled with sour cream sauce to the narrow part. Cover the pots with lids and place in the oven for 45 minutes at 190 degrees.

Potatoes with butter, stewed with sour cream and tomato sauce

Adding tomato sauce to potatoes, butter and sour cream allows you to get an additional vegetable note. The taste of the dish is smoother and richer. To prepare this lunch you will need:

• 800 g potatoes;
• 1 large onion;
• 350 g fresh butter;
• 180 g thick sour cream;
• 100 g tomato paste;
• salt to taste.

Potatoes and boletus are cut into small pieces and fried until half cooked. Add onion cut into half rings and fry for another 10 minutes. Ready potatoes with mushrooms are seasoned with salt, sour cream and tomato paste. Mix all ingredients well and simmer for 5-10 minutes over low heat under a closed lid.

Butter stewed with potatoes, carrots and sour cream

One of the biggest advantages of cooking fried mushrooms with potatoes and sour cream is that you can add almost any vegetables to them.Carrot lovers can treat themselves to a delicious mushroom stew with this vegetable. To prepare this dish you will need:

• 300 g butter;
• 1 onion;
• 1 large carrot;
• 600 g potatoes;
• 200 g sour cream;
• vegetable oil for frying;
• salt and pepper to taste.

Vegetables are cut into small pieces and fried in vegetable oil along with lightly boiled mushrooms until golden brown. A few minutes before the dish is ready, salt and season with sour cream. Mix all the ingredients, remove the pan from the heat and cover with a lid for 5 minutes.

Conclusion

Butternuts fried in sour cream is one of the most delicious dishes made from wild mushrooms. The perfect combination allows you to get a great lunch without serious culinary preparation. A wide variety of additional ingredients allows you to choose a recipe that perfectly suits the taste preferences of any person.

Recommended Posts

Recipes for cranberry sauce for meat

Chokeberry sauce for meat

Tuna tartare recipe with avocado

Salad recipes with avocado and crab sticks

Dandelion salad: benefits and harms

Salmon tartare with avocado

Avocado mayonnaise sauce recipes

Potatoes with russula in a frying pan: how to fry, recipes

Chanterelles fried with sour cream and potatoes: how to fry, recipes