Podtopolniki: how to fry with potatoes, sour cream, onions and carrots, recipes, video

Content

1 Is it possible to fry floodplains?
2 How to prepare floodplains for frying
3 How to fry floodplains
4 Recipes for fried floodplains
5 Calorie content
6 Conclusion

Podtopolniki (poplar rows or sandpipers) are a mushroom common in some regions. Thanks to its safe properties, it can be eaten without risk to health. When preparing a variety of dishes, it is recommended to follow the recipe and use only high-quality ingredients. Then frying the floodplains will be easy, and the result of your diligence will delight you with its excellent taste.

Is it possible to fry floodplains?

The presented variety of mushrooms belongs to the genus Ryadovkovy and is conditionally edible. With proper initial preparation, floodplains can be prepared in any way.

Heat treatment by frying is also allowed. It is recommended to do this using a variety of components.Sandpipers themselves are used only as an addition to other dishes, such as salads or baked goods.

How to prepare floodplains for frying

First of all, the poplar row should be prepared for frying. The collected or purchased sandpipers are sorted out. Damaged, severely damaged or rotten specimens are removed from the total number. It is recommended to pay attention to the condition of the pulp inside the caps - insects and worms can feed on it.

Important! Unpeeled floodplains are not allowed for cooking. Contaminated specimens can be a source of infection and contain toxic substances.

Before frying, the floodplains need to be soaked for 1-2 days. This simplifies cleaning and helps remove harmful substances from the pulp. It is recommended to change the water 2-3 times a day. An additional benefit of this procedure is that the bitterness is removed from the sandboxes.

The floodplains are cleaned with a knife or a hard sponge, and the damaged areas are cut off. They must be boiled before frying. They are placed in boiling water for 5 minutes, then the water is drained, fresh water is added and boiled for another 15 minutes.

How to fry floodplains

The simplest recipe for fried sandpipers involves using a minimum amount of ingredients. The result is a delicious snack or addition to other dishes. Among other things, fried mushrooms can be sealed in jars for the winter.

List of ingredients:

floodplains – 1 kg;
sunflower oil – 20-30 ml;
1 large onion;
salt, spices.

The poplar row is not fried entirely. They are cut into slices or equal shares.

Cooking steps:

Place the frying pan on the fire and place the boiled sandbags on it.
Fry over medium heat until all the liquid has evaporated.
Pour in oil, chopped onion and fry, stirring occasionally, for 25-30 minutes.
Add salt and pepper and fry for another 5 minutes.

It is recommended to leave the resulting dish in the frying pan, removing it from the stove for 10-15 minutes. Then the aroma will be more rich and pleasant.

Recipes for fried floodplains

You can fry poplar row in numerous ways. One of the main advantages of floodplains is that they can be combined with a large number of products. Thanks to this, unique dishes with a special taste are obtained.

Classic recipe for fried poplar row

This is a delicious appetizer that lovers of crunchy fried mushrooms will definitely enjoy. Sandpipes prepared in this way are often used as a filling for pies, pizzas and other baked goods.

Components:

floodplains – 1 kg;
sunflower oil – 1-2 tbsp. l.;
flour – 2 tbsp. l.;
salt - to taste;
greenery.

The mushrooms are chopped into strips, salted and placed in a frying pan with heated oil. After the liquid has evaporated, spices and flour are added to the sandboxes. Fry over moderate heat until golden brown. At the end of cooking, add greens, after which the dish can be served.

Fried Podtopolniki with potatoes

This is a classic combination that has received recognition from even the most demanding gourmets. Podtopolniki are great for cooking together with potatoes.

For preparation you will need:

boiled mushrooms – 400 g;
potatoes - 5-6 large tubers;
onion – 1 head;
butter – 50 g;
a bunch of dill;
salt, spices.

Important! Before frying, boil the potatoes until half cooked. This means that the tubers should remain firm after cooking.

Cooking method:

Cut potatoes and mushrooms into medium-sized pieces.
Heat oil in a frying pan.
Place the sandboxes with potatoes into the frying pan.
Fry until done (about 20 minutes).
The onion is fried separately and added to the finished dish.

When finished, add salt and spices to taste. Sprinkle chopped dill on top.

Fried poptopolniki with sour cream

Poplar rows with sour cream are an excellent addition to any side dishes. Cooking the presented dish requires minimal effort and time.

Ingredients:

mushrooms – 400-500 g;
sour cream – 150 g;
butter – 50 g;
onion – 1 piece;
salt pepper.

Boiled floodplains before frying are left to drain for 20-30 minutes. They are then chopped into straws or thin slices.

Follow up process:

Heat oil in a frying pan.
Place diced onion in it.
When it is slightly toasted, add the sandlots.
Fry for 5-10 minutes.
Add sour cream, spices, salt.
Simmer for 10 minutes.

If you simmer the dish under a closed lid, the liquid will hardly evaporate. Thanks to this, a delicious sour cream sauce will remain along with the mushrooms. Another option on how to fry floodplains is in the video:

How to fry Podtopolniki mushrooms with carrots and onions

Poplar rows with vegetables are a tasty and very satisfying second course. It will certainly appeal to those who adhere to a vegetarian diet or fast.

List of components:

boiled floodplains - 1 kg;
jacket potatoes – 5-6 pieces;
boiled carrots – 2 pieces;
onion – 3 heads;
1 zucchini;
sunflower oil – 2 tbsp. l.;
garlic – 2 cloves;
water or vegetable broth - 50 ml.

Important! In order for the dish to have an aesthetic appearance, it is recommended to cut all vegetables into equal-sized cubes.

Cooking method:

Fry onions, potatoes, carrots in a frying pan.
Separately fry the floodplains.
Add zucchini to the mushrooms and fry for 15 minutes.
Combine ingredients, add broth and chopped garlic.
Simmer for another 10 minutes.

At the final stage, salt, crushed pepper or other spices are added.

How to fry Podtopolniki mushrooms with ketchup and cheese

To deliciously fry the floodplains, you should use the proposed recipe. The combination with cheese and aromatic spicy ketchup dressing will not leave any connoisseur of mushroom dishes indifferent.

The following components will be required:

rows – 1 kg;
onions, carrots - 1 piece each;
ketchup, sour cream – 2-3 spoons each;
Dijon mustard – 1 spoon;
vegetable oil – 3 tablespoons;
hard cheese – 100 g;
1 chicken egg.

First cut the mushrooms, carrots and onions into cubes. Then the consistency of the dish will be uniform. Onions and carrots are fried in oil. When a golden hue appears, floodplains are added to them. You need to fry for 15 minutes.

The sauce for the dish is made separately:

In one container mix sour cream, ketchup, mustard, 2 tablespoons of butter, and an egg.
Beat the ingredients, then add grated cheese.
Stir the ingredients again with a whisk, then pour the mixture into the mushrooms.
Add 100 ml of water there and continue to simmer for 30 minutes.

When the dish is cooked, sprinkle it with chopped herbs. Then it is recommended to cover it with a lid and leave for 3-5 minutes.

How to cook fried podtopolniki with eggplant and bell pepper

The combination of poplar row with eggplant is rightfully considered one of the most original dishes. Therefore, lovers of the unique taste of vegetables should definitely use this recipe.

You will need the following ingredients:

rows – 1 kg;
eggplant, pepper – 300 g each;
garlic – 5 cloves;
Provençal herbs – 2 tsp;
vegetable oil;
salt - to taste.

Mushrooms are chopped and fried in oil. When they have released all the liquid and it has evaporated, place the peppers and eggplant cut into strips into the frying pan. Herbs and salt are also added there. The dish is simmered for 15 minutes, then sprinkled with chopped garlic. Fry for another 5 minutes, then remove from heat.

How to properly fry poptopolniki with cream and herbs

Fried mushrooms go well with herbs and cream. By preparing floodplains in this way, you can get a delicious snack.

For this you will need:

rows – 1 kg;
cream – 300 ml;
parsley, dill - 3 tbsp. l.;
butter 2 g;
salt and spices - at your discretion.

The method for preparing poptopolnik with cream is very simple:

Mushrooms are cut into cubes and fried in a frying pan in butter.
When a golden crust appears, cream is added to it.
The mixture is supplemented with herbs and spices.
Simmer for 5-7 minutes with the lid closed.

The result is an excellent mushroom sauce for side dishes. If you add a little flour to the mixture, the cream will thicken as it cools. This appetizer is ideal with croutons, pita bread or flatbread.

Calorie content

Podtopolniki in its raw form is a low-calorie product. There are only 24 kcal per 100 g. However, when cooked by frying, the nutritional value increases. It depends on the specific cooking method and additional ingredients used. The average calorie content of fried mushrooms is 108 kcal per 100 g. Sandboxes cooked in sour cream have a high fat content, nutritional value is about 96 kcal.

Conclusion

There are a lot of recipes that allow you to deliciously fry sunflowers.Everyone has the opportunity to choose the most suitable cooking method, taking into account individual preferences. The main requirement is strict adherence to the rules for preparing mushrooms for subsequent frying. Only under this condition will the floodplains turn out to be truly tasty.