Buckwheat with honey mushrooms: recipes in pots, in a slow cooker, in the microwave, in a frying pan

Buckwheat with honey mushrooms and onions is one of the most appetizing options for preparing cereals. This method of cooking buckwheat is simple, and the finished dish tastes incredible. Wild mushrooms fill the dish with flavor, and the microelements contained in the cereal add benefits.

Rules for preparing buckwheat porridge with honey mushrooms

Cooking buckwheat porridge is simple, but in order for the taste of the ingredients to reveal themselves brighter, you need to follow some simple rules:

• the lid should fit tightly to the dish; it is better not to remove it during the cooking process;
• Buckwheat kernels must be washed and dried before cooking;
• after the buckwheat boils, the flame should be reduced to a minimum and do not open the pan until the water is absorbed;
• The finished cereal must be simmered in a closed saucepan for 10 minutes to allow it to brew.

When calcining buckwheat, it is important that every grain is covered with an oily coating.

Traditional recipe for buckwheat porridge with honey mushrooms

The easiest recipe for buckwheat with honey mushrooms. Lunch is considered fast.

Ingredients:

• 0.5 l of water;
• 1 glass of buckwheat;
• 250 g honey mushrooms;
• 2 small onions;
• 40 g vegetable oil for frying;
• salt pepper;
• favorite greens - for decoration.

Cooking method:

1. Carry out the preparatory stage of the cereal.
2. Cook the dried buckwheat porridge according to the rules.
3. Prepare mushrooms for frying.
4. Remove the skins and finely chop the onion. Fry for 5-7 minutes until the pieces turn golden.
5. Add boiled honey mushrooms, pepper, salt and cook over low heat for 15 minutes.
6. Transfer the vegetable mixture to the cooked buckwheat. Mix thoroughly, close the pan to prevent air from entering, and wrap with a warm towel. Let it brew for 2 hours.
7. Place the finished lunch on plates and season with herbs.

Buckwheat recipe with honey mushrooms and onions

The technology takes only 40 minutes, and the result is a hearty lunch.

Ingredients for 2 servings:

• 200 ml water;
• 200 g buckwheat;
• 150 g honey mushrooms;
• 1 medium onion head;
• 1 tbsp. l. sunflower oil for frying;
• salt;
• dill and green onions.

Cooking method:

1. Prepare mushrooms and buckwheat.
2. Cut the peeled onion into medium-thick rings and then into quarters.
3. Cook onion slices over high heat.
4. Add mushrooms. Cook for about 5 minutes over high heat, remembering to stir.
5. Place the dried buckwheat into the fried mixture.
6. Add water and mix thoroughly.
7. Keep the flame low after boiling, cover the pan and simmer the buckwheat for 15-20 minutes until the moisture has completely evaporated without disturbing.
8. 2 minutes before readiness, sprinkle with dill and onions, stir and cover the pan again.
9. After cooking, let sit in the covered pan for about 10 minutes.

Crumbled buckwheat with honey mushrooms, onions and carrots

This recipe for buckwheat with honey mushrooms has a special aroma and rich taste.

Ingredients:

• 2 cups of water or ready-made chicken broth;
• 1 glass of buckwheat;
• 500 g honey mushrooms (can be frozen);
• 3 onion heads;
• 1 large carrot;
• 1 tbsp. l. vegetable oil for frying;
• a small piece of butter;
• salt;
• a bunch of parsley.

Cooking method:

1. Wash, sort and dry the mushrooms.
2. Wash the buckwheat, dry it and cook it in water or chicken broth.
3. Chop the peeled onion and fry until soft.
4. Grate the carrots or cut into small cubes. Add to the onion.
5. When the frying becomes golden, add mushrooms and salt. Cook for 10 minutes over low heat, remembering to stir.
6. Add buckwheat porridge, stir and simmer over low heat for 10-15 minutes.
7. Add butter and herbs.

How to cook buckwheat porridge with honey mushrooms in a monastery style

This kind of buckwheat porridge was prepared in monasteries, and after that the recipe became popular among the people.

Ingredients:

• water;
• 1 cup buckwheat;
• 300 g honey mushrooms;
• 2 onions;
• 3 tbsp. l. sunflower oil for frying;
• salt pepper.

Cooking method:

1. Wash, peel and boil fresh honey mushrooms.
2. Wash and dry the buckwheat porridge.
3. Peel the onion head and finely chop it.
4. In a heated frying pan, simmer the onion until soft.
5. Add mushrooms, salt.
6. Add the prepared buckwheat, mix and add liquid so that the contents are covered by 4 cm from above.
7. Simmer under the lid on a low flame until the moisture has completely evaporated without disturbing.
8. Decorate buckwheat porridge with herbs if desired.

Buckwheat with honey mushrooms and tomatoes in a frying pan

This buckwheat porridge can be served at any table, because the combination of ingredients will be an excellent addition to meat.

Ingredients:

• 1 cup chicken broth;
• 1 cup buckwheat;
• 500 g honey mushrooms;
• 6 tomatoes;
• 2 onion heads;
• vegetable oil for frying;
• salt pepper.

Cooking method:

1. Prepare the mushrooms.
2. Cut the onion into cubes.
3. Scald the tomatoes, remove the skin and cut into cubes.
4. Fry the mushrooms for about 15 minutes over medium heat.
5. Add onion, salt and cook for 8 minutes, stirring.
6. Add chopped tomatoes, reduce heat and simmer for 10 minutes.
7. Pour the washed buckwheat into the vegetables, stir, turn the flame to low and close the saucepan.
8. After 10 minutes, pour in the chicken broth and stir. After 30 minutes, buckwheat porridge can be served.

Buckwheat porridge with honey mushrooms, onions and eggs

An easy recipe for a satisfying, protein- and vitamin-rich lunch.

Ingredients:

• 0.5 liters of mushroom broth;
• 300 g buckwheat;
• 300 g honey mushrooms;
• 1 large onion;
• 3 boiled eggs;
• sunflower oil for frying;
• Bay leaf;
• salt pepper.

Cooking method:

1. Wash and boil the mushrooms. The resulting decoction will still be useful.
2. Chop the onion and fry for a few minutes.
3. Add mushrooms, salt and pepper and, stirring, keep on fire for about 15 minutes.
4. Strain the mushroom broth, pour into the prepared cereal, throw in a bay leaf. Once boiling, reduce the flame, cover the pan and cook until the liquid has evaporated.
5. Peel and finely chop pre-boiled eggs.
6. Combine the cooked buckwheat porridge, fried mixture and eggs and simmer on the quietest setting under the lid for 5-10 minutes until cooked.

How to cook buckwheat with frozen honey mushrooms

A recipe suitable for every season.

Ingredients:

• water;
• 100 g buckwheat;
• 250 g honey mushrooms;
• vegetable oil for frying;
• salt pepper.

Cooking method:

1. Let the frozen mushrooms thaw overnight in the refrigerator.
2. Wash the buckwheat and let it dry.
3. Add water to the cereal and place on the stove.
4. Once boiling, reduce the flame, cover the pan and cook until the liquid has evaporated.
5. Rinse defrosted mushrooms with water.
6. Fry the mushrooms with salt and pepper for about 15-20 minutes.
7. Add cooked buckwheat porridge and stir. Close the pan and simmer for about 7 minutes.

Recipe for buckwheat with honey mushrooms and egg filling

A cooking option in the oven that requires little time.

Ingredients:

• 1 cup buckwheat;
• 200 g fresh or frozen honey mushrooms;
• 1 carrot;
• 4 cloves of garlic;
• 2 raw eggs;
• 0.5 glasses of milk;
• mayonnaise and ketchup optional;
• salt pepper.

Cooking method:

1. Prepare the main components.
2. Cook the fried buckwheat porridge until the moisture has completely evaporated.
3. Sauté the onion.
4. Grate the carrots on a fine grater and mix with the onion. Fry for 10 minutes.
5. Add mushrooms, pepper and salt.
6. Mix the prepared buckwheat with vegetables in a heat-resistant form.
7. Beat raw eggs with milk and salt. Add squeezed garlic. If desired, add ketchup and mayonnaise.
8. Pour the mixture over the buckwheat and mushrooms and place in an oven preheated to 180° for 20-25 minutes.

Buckwheat recipe with honey mushrooms and chicken

A hearty, protein-packed lunch that will be a healthy meal for the whole family.

Ingredients:

• 2 glass of water;
• 1 cup buckwheat;
• 300 g mushrooms;
• 400 g chicken fillet;
• 1 onion head;
• 2 tbsp. l. sunflower oil for frying;
• 25 g butter;
• salt, pepper, herbs.

Cooking method:

1. Thaw the mushrooms. Wash and boil fresh ones.
2. Wash the fillet and cut into small cubes.
3. Chop the onion and fry until golden brown.
4. Add mushrooms. Cook for 7 minutes, stirring.
5. Add chopped fillet and mix.
6. 15 minutes before readiness, add the washed cereal. If desired, you can add a few bay leaves and chopped herbs. Mix.
7. Pour in water. After boiling, turn the flame to low and cover the buckwheat porridge with a lid.
8. After 20 minutes the dish is ready.

Buckwheat porridge with honey mushrooms and onions in chicken broth

Low-calorie food for those who watch their figure.

Ingredients:

• 2 cup chicken broth;
• 1 glass of buckwheat;
• 300 g honey mushrooms (can be frozen);
• 1 onion;
• olive oil for frying;
• salt, spices;

Cooking method:

1. Carry out preliminary preparation of mushrooms depending on their condition.
2. Wash and dry the buckwheat.
3. Cut the onion head into half rings and fry.
4. Add mushrooms, seasonings, and salt to taste. Stir and simmer for 15 minutes.
5. Add dried cereal. To stir thoroughly.
6. Pour the strained chicken broth into the buckwheat porridge and let it boil.
7. Reduce heat, close the lid and simmer until the broth boils away.
8. Serve fresh vegetables with the finished dish.

Fried honey mushrooms with buckwheat in a frying pan

A simple lunch to add variety to your daily menu.

Ingredients:

• water;
• 1 cup buckwheat;
• 300 g of any honey mushrooms;
• 1 onion;
• vegetable oil for frying;
• salt, spices;

Cooking method:

1. Prepare mushrooms and cereals.
2. Fry buckwheat porridge for about 5 minutes.
3. Pour into a saucepan and add liquid. Cook over high heat until boiling. Then cover with a lid and simmer over low heat until the liquid is absorbed.
4. Chop the onion head and fry.
5. Add prepared mushrooms. Add salt and stir.
6. Add prepared buckwheat porridge. Mix thoroughly, cover with a lid and fry for 10-15 minutes.
7. Serve the dish hot.

How to cook buckwheat with honey mushrooms in a slow cooker

With the help of a multicooker, dinner is prepared quickly, without losing its taste.

Ingredients:

• 2.5 cup chicken broth;
• 1 glass of buckwheat;
• 500 g honey mushrooms;
• 1 onion;
• 1 carrot;
• butter for frying;
• salt, seasonings;
• dried basil;
• Bay leaf.

Cooking method:

1. Prepare buckwheat and mushrooms.
2. Peel the onions and carrots and chop them into cubes.
3. Add a piece of butter, chopped vegetables to the multicooker container and set the “Fry” mode. Cook for 7 minutes.
4. Add mushrooms to onions and carrots. Select the same mode and fry for 15 minutes.
5. Pour the prepared buckwheat into the vegetables, pour in the chicken broth, add spices, basil, bay leaf, butter and mix thoroughly.
6. Set the “Buckwheat”, “Pilaf” or “Rice” mode depending on the brand of the multicooker.
7. A sound signal will indicate readiness.

Cooking honey mushrooms with buckwheat in pots

Another easy to prepare dish with lots of flavor.

Ingredients:

• 1.5 cup buckwheat;
• 300 g honey mushrooms;
• 1 large onion;
• sunflower oil for frying;
• salt, seasonings, herbs.

Cooking method:

1. Prepare cereals and mushrooms.
2. Chop the onion and fry until golden brown.
3. Mix prepared mushrooms with vegetables. Add salt and simmer for 15 minutes.
4. Place the dried buckwheat in a pot and add salt to taste.
5. Place the mushrooms and onions into the buckwheat and mix gently.
6. Fill with water to the top. Add greens if desired.
7. Place the pots in an oven preheated to 180-200°, depending on the power, for 40-60 minutes.
8. Serve buckwheat porridge hot.

Recipe for buckwheat with honey mushrooms, cooked in the microwave

The simplest recipe for those who have little free time.

Ingredients:

• 100 g buckwheat;
• 100 g of fresh honey mushrooms;
• 1 small onion;
• 1.5 tbsp. l. vegetable oil for frying;
• 20 g butter;
• salt, spices, herbs.

Cooking method:

1. Prepare the main components.
2. Peel and chop the onion.
3. Pour sunflower oil into a microwave-safe plate and place onions.
4. Cook in the oven for 3-6 minutes at maximum temperature, depending on power, without covering.
5. Add mushrooms, stir and repeat the previous step.
6. Pour in the dried buckwheat porridge, add salt, seasonings, butter and add water so that the liquid completely covers the cereal. Cover with a lid and place in the microwave oven for 5 minutes at medium temperature.
7. After the beep, take out the plate, mix the contents and put it back in the microwave for 5 minutes. Stir again and return to oven for another 5 minutes.

Conclusion

Buckwheat with honey mushrooms and onions is replete with a variety of cooking recipes and will easily please everyone’s taste. The main thing is to follow simple rules and tips when cooking, then such a simple dish will become a favorite among the whole family.

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