Homemade currant liqueur: with vodka, alcohol, moonshine, from fermented berries

Content

1 The benefits and harms of blackcurrant liqueur
2 How to make homemade currant liqueur
3 Homemade currant liqueur recipes
4 Contraindications
5 Terms and conditions of storage
6 Conclusion

Black currant is the leader in vitamin C content among fruit and berry crops. In addition, the fruits contain organic acids, glycosides, vitamins and minerals. Currants have various effects on the human body: diaphoretic, diuretic, and tonic properties. Homemade currant liqueur with vodka is not only a recipe for a drink for home feasts, but also a well-known medicine that can cope with various diseases.

The benefits and harms of blackcurrant liqueur

The benefits and harms of homemade blackcurrant liqueur can be discussed from the point of view of the beneficial qualities of the berry, enhanced by the influence of ethyl alcohol.

Black currant is rich in ascorbic acid, enriched essential oils, phytoncides, B vitamins, micro- and macroelements, sugars, glycosides.When preparing a blackcurrant drink, the concomitant effects of alcohol on the body are taken into account. The basic effect remains that of the berry. With the help of homemade tincture, symptoms of a number of body conditions are reduced:

Avitaminosis. The presence of ascorbic acid and B complex vitamins helps reduce the deficiency of nutrients. Nourishes the body, prevents the development of deficiency states;
Atherosclerosis. Homemade blackcurrant liqueur is credited with properties that promote the dilation of blood vessels in the brain, normalize blood flow throughout the body, and prevent the development of blood stagnation. This improves the general condition of blood vessels, makes them more elastic, and prevents the development of fragility;
Anemia. A home remedy helps cope with the symptoms of this disease, thanks to its effect on the hematopoietic system, as well as the intake of an extensive vitamin complex into the body;
Haemorrhoids. This disease is characterized by impaired blood flow, blood stagnation and the formation of blood clots. Dilatation of blood vessels and normalization of blood flow to different parts of the body helps relieve symptoms of hemorrhoids and prevents the formation of hemorrhoids;
Fever and chills. The liqueur is often recommended after prolonged exposure to cold or the appearance of cold symptoms. The bactericidal properties of currant berries, as well as the effect of ethyl alcohol vapor, affect body temperature. They also have a diaphoretic effect, which allows the skin to evaporate moisture faster and lower body temperature in a natural way.

The dangers of a homemade blackcurrant liqueur recipe for the human body can be discussed from the point of view of the harmful effects of alcohol.Drinks based on strong alcohol are contraindicated for people with intolerance to ethyl alcohol, as well as for those who have suffered complex illnesses associated with heart rhythm disturbances or changes in blood counts.

In addition, alcoholic drinks are contraindicated for pregnant women and children. A liqueur made from black currants according to the classic recipe with the addition of sugar and vodka can be dangerous for people diagnosed with diabetes of any type. The sugar content in homemade liqueur can cause changes in blood hemoglobin levels.

How to make homemade currant liqueur

Homemade formulations are made using alcohol, water and sweeteners. For them, fruits without damage or punctures are used. The berries are subject to additional processing, but their integrity is important for the further taste of the compositions, their structure and shades. Homemade blackcurrant drinks with vodka are prepared using a different strong alcohol base:

moonshine;
cognac;
alcohol;
gin, whiskey.

Homemade recipes for making currant liqueurs with vodka require long periods of infusion. Infusion is considered one of the main technologies for the production of alcoholic beverages. This method is called maceration, during which a liquid base added to the berries absorbs active substances, entering into certain chemical reactions with the base. The future color and taste of the drink depends on the maceration process. Homemade vodka liqueurs are called compositions whose strength is measured at 18 and 20 degrees.

Important! Some lovers of homemade drinks compare vodka liqueurs with fruit wines; they are consumed after meals as digestifs.

Homemade currant liqueur recipes

When preparing blackcurrant liqueur at home, various sweeteners and additional ingredients are used. In addition, the berry can be freshly picked, frozen or slightly fermented.

A simple recipe for blackcurrant liqueur with vodka

To prepare a homemade classic recipe for blackcurrant liqueur with vodka, take a glass container with a tightly screwed lid or stopper that can be tightly fitted to the neck of the bottle.

Ingredients:

400 g black currants;
500 ml vodka.

The fruits are sorted and separated from twigs, debris, and petioles. Then they are washed with warm water and poured into glass containers. Alcohol is poured on top, tightly closed with a lid and removed to infuse for 14 days. After infusion, the glass container is opened, the drink is filtered, removing the cake and small seeds. The filtered liquid is a classic blackcurrant liqueur with vodka without adding additional ingredients.

Recipe for homemade blackcurrant liqueurs with alcohol

This homemade recipe involves the use of sweetener. For infusion take:

400 g black currants;
200 ml water;
300 g sugar;
500 ml 40% alcohol.

Sugar and water are boiled, berries are added to the resulting liquid. Boil for about 5 minutes. Afterwards the berries are ground through a sieve. The resulting liquid is mixed with alcohol. The infusion is poured into glass bottles, tightly closed and stored for 21 days. Periodically, bottles with homemade liqueur are shaken to activate the maceration process.

Recipe for blackcurrant liqueur with moonshine

To prepare homemade blackcurrant liqueur, not with vodka or alcohol, but with moonshine, use the proportions of the classic recipe. It should be taken into account that moonshine is stronger than vodka or alcohol, so it must be diluted with filtered water in a 1:1 ratio.

Quick blackcurrant liqueur

A quick, sweet homemade liqueur made from blackcurrant with vodka is prepared in one day.

To do this, 1 kg of berries is ground, then the cake is pressed to extract the juice. In a separate pan, 1 kg of sugar is diluted with 300 ml of water and boiled until the crystals dissolve. Squeezed currant juice is added to the resulting hot mixture. After the liquid has cooled, add 700 ml of vodka and boil until small bubbles appear. The resulting mixture of blackcurrant and vodka cools for several hours, then it is poured into glass containers and stored in the refrigerator.

Fermented currant liqueur

To prepare this recipe prepare:

sugar 200 g;
vodka 500 ml;
berries 400g;
water.

Place washed, prepared currants and sugar on the bottom of glass jars. The layers are repeated until the ingredients are gone. The resulting puff mixture is covered with a lid and put in a dark place. After 3 days, when the sugar has dissolved, add vodka to the glass container, close the lid again and remove it for infusion. After 2 months, the contents are filtered using several layers of gauze, water is added and poured into prepared containers for further storage.

Honey liqueur with black currant and alcohol

The recipe has an unusual taste with notes of honey. Liquid honey of the flower variety is used for sweetening.

500 g berries;
1 tbsp. l. honey;
1 liter of vodka.

The berries are washed, sorted, poured into a 3-liter jar, and a full tablespoon of honey is poured on top. The mixture is poured with vodka so that it covers all the berries. Leave for 2 weeks, after which the mixture is filtered and cooled. Homemade currant-honey liqueur has an unusual taste and a delicate pink-red hue.

Spicy currant liqueur with vodka

Homemade alcoholic drinks are often prepared using various spices. This improves the taste, enriches the structure and shade.

Homemade recipes with added spices are especially popular with women because of their unique aroma and unusual taste. Composition includes:

800 g berries;
500 g sugar;
400 ml water;
1 tsp. cinnamon powder.

Syrup is boiled from sugar and water until the crystals are completely dissolved. Then add the fruits and boil for about 5 minutes without boiling. After this, the berries are crushed with a masher or spoon. The berry syrup obtained after straining is poured into a sterilized glass container, alcohol and cinnamon are added. Close the container with a lid, then gently shake until the cinnamon powder is completely dissolved. Leave to infuse for 20 days. The best option is to shake the container daily, but if this is not possible, you should shake the liqueur several times over the entire period. The finished liqueur is filtered and bottled for storage.

Homemade currant liqueur with cognac

One way to prepare homemade liqueur is to infuse it with cognac. For this purpose, take any cognac you like and ripe currants.

Pour half a liter of cognac into a jar of 300 g of berries, add 100 g of sugar, and close with a lid.Shake the container with the ingredients intensively and remove it for infusion. After 2 weeks, the drink is strained and bottled for further storage. Homemade cognac tincture can be stored for more than a year; over time, its taste becomes richer and more varied.

Contraindications

Traditional medicine claims that homemade drinks with vodka have almost no contraindications. This statement applies to people who know everything about their health. Homemade compositions with ethyl alcohol are completely contraindicated for people with certain diagnoses:

Gastritis, stomach ulcers, other inflammations of the gastrointestinal tract. The consumption of alcoholic beverages is especially prohibited during periods of exacerbations or periods of rehabilitation after surgical interventions;
Blood diseases. Alcohol and currant berries, which have an active effect on the body, are contraindicated for people with blood counts that differ from normal;
Hypertension. In case of sudden pressure surges, homemade alcohol-based formulations are completely excluded. Failure to control processes related to blood pressure can lead to serious consequences;
Diabetes. Sweetener and alcohol affect the increase in hemoglobin parameters and provoke complex diabetic conditions.

The consumption of homemade alcoholic drinks containing blackcurrant and vodka is prohibited for those who have disorders of the central nervous system associated with mental disorders. Liqueurs are contraindicated for pregnant women, nursing mothers and children of any age.

Terms and conditions of storage

Homemade blackcurrant tincture with vodka can be stored for 2 - 3 years.Basements where the air temperature is low are considered a suitable place to store aged liquid. To prevent chemical reactions inside the liquid, prepared homemade drinks are stored in glass containers, using tightly fitting stoppers or screw caps. Sealing prevents air from entering and prevents the drink from being exposed to oxygen entering. When storing, the following exceptions are taken into account:

homemade compositions are not stored near heating appliances;
homemade blackcurrant liqueurs with vodka are not stored at sub-zero temperatures, which allow the liquid to freeze and further defrost;
When storing, avoid exposure to direct sunlight, which can activate chemical reactions inside the liquid.

Conclusion

Homemade currant liqueur with vodka is not only a tasty drink, but also a medicine. When using to eliminate the symptoms of various diseases, precautions must be taken. In addition, the composition is an excellent addition to festive feasts; it has an unusual taste, beautiful shade and aroma. The advantage of making homemade blackcurrant liqueur with vodka is independent control over the strength and sweetness of the drink.

Simple recipes for currant liqueur