Homemade plum liqueur

Nalivka appeared on Russian tables no earlier than the 16th century. The drink is still popular today.It is produced in factories and made by housewives themselves. A variety of fruits and berries are used. Plums, cherries, apricots, gooseberries, cherries, raspberries, etc. are popular. Plum liqueur has a richer taste, and when other ingredients are added, it plays with new colors.

How to make plum liqueur at home

Homemade liqueurs are more trustworthy and have a lighter taste. You can be confident in their composition. And in the summer, when many fruits and berries are available, it would be a sin not to make a drink.

Those who make it at home know that the drink is different from the tincture. In fact, a tincture is a product based on herbs and roots. Often used for medicinal purposes, for rubbing. But fruits infused with vodka are the same liqueur. Cooking does not involve any fermentation process. For this purpose, ready-made moonshine or other alcoholic drink is used.

Homemade plum liqueur with honey: recipe No. 1

Honey is a popular ingredient in homemade spirits. It gives them a special taste. The combination turns out to be very rich.

Ingredients:

• fruits of any kind;
• half a cinnamon stick;
• honey – 200 g;
• vodka – 500 ml.

Preparation:

1. The fruits are prepared before cooking. They wash and clean.
2. Place all the cut fruits in a jar and add a crushed cinnamon stick.
3. Pour honey over the plums.
4. Alcohol is poured out.
5. Shake the jar for a couple of minutes so that the honey dissolves faster.
6. The drink is infused for about two weeks, the jar is shaken periodically.
7. Strain the liquid.

Plum liqueur at home: recipe No. 2

The drink without added extraneous ingredients is also delicious.The classic recipe contains only two products:

• vodka – 1 l;
• fruits – 0.5 kg.

To begin with, the main ingredient is prepared for the further process. Get rid of damaged surfaces and seeds. It is better if the fruit is whole, untouched by the earth, rain, wind, plucked from the branch. Grind at your discretion. If you cut a plum many times, the liquid will be cloudy and not transparent. The finished base is poured with alcohol so that it covers the top. Infuse the drink for 1.5 months, then decant.

Recipe for homemade plum liqueur with mint

Mint adds a slightly tart, fresh flavor to any cocktail. The plant goes well with liqueur. But the variety chosen for this is not very sweet.

Products:

• plums – 1 kg;
• vodka – 1 l;
• sugar – 150 g;
• water – 100 g;
• mint – 4 branches.

Preparation does not take much time:

1. Fruits are washed and dried.
2. Pour in and leave to simmer in the cold for 14 days.
3. The liquid is drained.
4. The syrup is boiled separately from water and granulated sugar.
5. Pour the tincture into it during cooking.
6. Strain the liquid.
7. Place mint leaves in it and leave it for another day.

Plum liqueur at home without vodka

You can prepare it according to the recipe without adding alcohol. In this case, the same strength is achieved through fermentation. But such a product cannot rightfully be called liqueur.

What do you need:

• 6 kg of ready-made plums;
• water – 3 glasses;
• sugar – 2.8 kg.

Preparation:

1. All ingredients are added to the finished chopped fruits.
2. The glass container is covered to prevent pests. Place in a dark, warm place for 4 days.
3. When fermentation begins, the bottle is closed with a water seal and a glove that is pierced.
4. The drink is ready after about 40 days, when fermentation is complete.

An ancient recipe for plum liqueur

Recipes for liqueurs are found in the oldest collections. And this one applies to them. To prepare it you need the following products:

• vodka – 0.5 l;
• small fruits – 1.5 kg;
• sugar – 0.5 kg.

The recipe is simple, but it will take a lot of time for the liqueur to be ready until the end:

1. The fruits are poured into the bottle, the seeds are left inside.
2. Everything is poured in, the jar is closed and left in a cold place for a month and a half.
3. After the time has passed, the liquid is drained and left in the refrigerator.
4. Sugar is poured into a jar.
5. After another month, the sugar-plum syrup is drained and mixed with the preserved liquid.
6. The liquid is filtered and left in the cellar for about six months.

How to make plum liqueur for “Liquor”

Homemade liqueur is usually made with elite alcohol. Fruits for him are taken more ripe. But you can also use vodka.

Ingredients:

• ripe fruits – 0.5 kg;
• cloves – 3 buds;
• half a stick of cloves;
• 300 g sugar;
• vodka – 500 ml.

Preparation:

1. The fruits are prepared, cut, placed in a bottle and all other ingredients are added. You don’t have to remove the pit, then there will be an almond flavor. But in this case, the plum is pierced.
2. Alcohol is poured in until it covers everything.
3. Leave for 90 days, shaking occasionally.
4. The dessert drink is filtered.
5. Leave for another two days in a cold place.

How to make plum liqueur at home using raisins

Dried grapes will add some “zest”. And it will make it cleaner, and the fermentation process will go faster.

A simple recipe for plum liqueur at home, what you need:

• fruits – 1 kg;
• vodka – 400 ml;
• sugar – 3 g;
• a handful of raisins.

Preparation:

1. The fruits in jars are covered with sugar and left for a day to release the juice.
2. Pour in and add raisins, slightly washed.
3. Leave for a month in a cool place.

Homemade plum liqueur with cardamom and anise

Homemade plum liqueur, to which anise and cardamom are added, is called Eastern. It has a bright, interesting flavor with notes of the East.

Products needed:

• plum puree – 4 kg;
• sugar – 2.7 kg;
• alcohol – 1 l;
• orange zest;
• a pinch of vanillin;
• a pinch of cinnamon;
• a pinch of cloves;
• nutmeg;
• anise - a pinch;
• a pinch of cardamom;
• water.

Preparation of the oriental drink:

1. Spices are poured into the jar.
2. Plum puree is mixed with sand and left to ferment.
3. The resulting wine is passed through a filter.
4. Wine is added to the spice tincture (pre-strained).
5. Infuse the drink for several months.

Homemade plum liqueur recipe with orange zest

Plum liqueur with orange zest warms perfectly. The recipe makes it stronger.

Ingredients:

• fruits – 1 kg;
• vodka – 2 l;
• sugar – 2 cups;
• orange zest - to taste, delicious with mint, cinnamon.

Preparation:

1. Fruits in jars are covered with sugar. The bones are removed.
2. Add zest, if you have cinnamon, mint.
3. Fill with alcohol and store for a week.

A simple recipe for plum liqueur with prunes

If there are no fresh plums, then they take prunes, but the taste is slightly different, tart, characteristic of dried fruits. The result is a richer drink.

What you need for cooking:

• prunes (before cooking, peel, rinse, chop finely) – 0.5 kg;
• vodka – 2 l;
• alcohol – 0.5 l;
• water – 0.5 l.

Preparation takes a lot of time because the drink needs to brew:

1. Prunes (ready) are poured with liquid ingredients. The pouring will be strong.
2. All this is infused in a dark place for 30-45 days.
3. The liquid is filtered.
4. Add water to it and stir. They insist for a few more days.
5. Filter again as a precipitate forms.

How to make plum and ginger liqueur

Everyone knows that ginger has a slightly bitter taste, but when combined correctly it gives bright, slightly spicy, but pleasant notes. After all, tea with it is bitter, but it is a pleasant feeling. You can also add the root to the liqueur.

What do you need:

• fruits – 2 kg (any variety);
• vodka – 1.5 l;
• sugar – 300 g;
• ginger – 20 g;
• cinnamon - half a stick.

Step-by-step preparation:

1. Ginger and cinnamon are placed at the bottom of the jar. Then the fruits and sand are filled in.
2. Fill the container with liquid, but leave a space the size of two fingers. All this infuses for a month and a half.
3. After a while, filter and bottle as convenient.

Recipe for homemade plum liqueur with vanilla and condensed milk

There is a recipe according to which condensed milk and vanillin (or vanilla) are added. This liqueur is called “Damskaya”; sometimes prunes are added instead of plums.

Required products:

• sugar – 250 g;
• prunes – 500 g;
• vodka – 700 g;
• 3 vanilla sticks;
• condensed milk – 800 g (two cans of 400 each);
• water – 0.5 l;

Preparation:

1. The prunes are being prepared. To do this, dried fruit is peeled, washed, dried, and cut.
2. Place in a jar and add vanilla.
3. Pour everything in and leave it for several weeks.
4. The tincture is filtered.
5. Add boiling water and sugar to the berries and boil.
6. All this is passed through a filter.
7. The liquid after cooking the berries is combined with the tincture.
8. Next add milk.

Almond plum liqueur with cognac

The liqueur is prepared not only with vodka. Elite alcohol will never spoil it. And here is the recipe itself.

Products:

• fruits (preferably Hungarian) – 3 kg;
• cognac – 1.5 l;
• sugar – 1.2 kg;
• almonds – 300 g;

How to prepare the drink:

1. The crushed nuts are placed in a fabric bag, left at the bottom of the jar, and cognac is added there.
2. Keep for two weeks in a cold place.
3. The liquid is separated, fruits and other components are added to it.
4. Keep for two weeks.
5. Pass the liqueur through the filter.
6. Give it time to ripen for another month or two.

Homemade plum liqueur with melon, raisins and orange

The liqueur comes out sweet and rich according to a recipe called “Padishakh”:

• plums – 3.8 kg, preferably yellow;
• raisins – 400 g;
• melon – 3 kg;
• sugar – 2.4 kg;
• honey – 1.2 kg (preferably not buckwheat);
• orange - 5 pieces;
• almond essence – 5 mg;
• 1 vanilla pod;
• rum – 2 bottles;
• water.

Preparation:

1. Orange zest is placed in rum and left for 10 days.
2. Melon, plums and orange are poured with infused aromatic rum.
3. After a month and a half, the pulp is separated from the liquid. Sugar and water are added to the plums and placed in the refrigerator.
4. Fermented raisins are placed in the wort.
5. The fruits are kept warm until the end of the fermentation process.
6. The wine is filtered, honey and rum are added. Everything is poured into containers.

Recipe for plum liqueur in a slow cooker

A multicooker is an assistant to any housewife. It allows you to quickly prepare any dish. And it’s possible to pull off the same trick with liqueur.

All that is needed:

• plums - 500 g already peeled;
• sugar – 250 g;
• vodka – 0.5 l.

The preparation is indecently simple. In the “cooking” mode, all ingredients are cooked for 5 minutes, and then for 12 hours in the “heating” mode. After everything has been strained through a sieve, you are ready to drink!

Recipe for plum tincture with vodka

Tincture is different from liqueur. According to the rules, herbs and roots are added to it for medicinal effects. But now these two concepts are confused. So the tincture has more degrees, it requires less fruits/herbs. Most recipes do not share the concept; they call one another.

Homemade plum tincture with vodka:

• alcohol – 500 g;
• sugar – 500 g;
• plum – 3 kg.

Place the fruits in a jar and leave for 24 hours to release the juice. Next, pour in the liquid until completely covered. Everything is put in a cold place for two weeks, a month.

Plum tincture with vodka, cinnamon and honey

A simple plum tincture can be prepared at home with honey; it has a thick, bright, sweet taste. The recipe is simple.

What do you need:

• plums – 3 kg;
• 30 seeds;
• vodka – 1 l;
• honey – 0.75 l;
• cinnamon stick.

How to cook:

1. The pits are removed from the plums.
2. The bones are placed in gauze in a jar.
3. Plums are placed on top, poured, and left in a cold place for 6 weeks.
4. The liquid is drained and the seeds are removed.
5. Honey and cinnamon are added to plums.
6. Keep it for another two weeks.

Homemade plum tincture with alcohol

To obtain a stronger drink, alcohol is added to it. The sweetness is almost inaudible, but the taste of plums does not disappear anywhere.

Ingredients:

• plums – 2 kg;
• alcohol 96% - glass;
• sugar – 500 g.

How to prepare:

1. The fruits are ground into puree.
2. Leave for 1.5 hours, wipe with a sieve.
3. The puree is filled with alcohol.
4. Leave in a cold place for 2 months.
5. Next, everything is filtered using cotton wool.

Plum tincture in alcohol with cinnamon and rum

According to the recipe, to prepare plum tincture at home you will need:

• Plums - 1 kg;
• sugar – 500 g;
• 1 cinnamon stick;
• rum – 800 ml;
• dry red wine – 400 ml;
• alcohol – 200 ml.

Bring wine, plums and cinnamon to a boil. Then everything is cooled. Mix in alcohol and rum and leave for a couple of weeks. Everything is filtered and infused for the maximum time.

Plum tincture made from dried plums with the addition of citric acid

Citric acid adds a pleasant sourness. And there are recipes with it.

Products:

• prunes – 100 g;
• sugar – 150 g;
• vodka – 0.5 l;
• citric acid - a quarter of a small spoon.

How to prepare:

1. Pour the prunes and add the remaining ingredients.
2. All this is insisted for 10 days.
3. Then the tincture is filtered, purified and stored in a cool place from 15 to 18 degrees.

Recipe for plum liqueur without sugar

The tincture can be prepared without sugar; it will be unsweetened and strong.

Required:

• plums – 1 kg;
• vodka – 2 l.

Plums are poured into a jar and filled with vodka. Infuse at room temperature for 45 days. Then everything is filtered.

A simple recipe for plum tincture at home with rowan berries

Rowan adds a slightly tart but interesting taste. The berries must be collected in a clean area, away from roads.

Ingredients:

• rowan – 500 g;
• plums – 500 g;
• cinnamon – 1 piece;
• sugar – 0.5 kg;
• alcohol – 250 ml;
• vodka – 250 ml;
• lemon – 1 piece.

Preparation:

1. Prepared plums and rowan are placed in one jar.
2. Add sugar, lemon juice, and a cinnamon stick.
3. Cook for 10 minutes.
4. Cool.
5. Fill with vodka and alcohol.
6. Infusion time is a month.
7. Filtered.

Plum tincture at home: a simple recipe from wild plums (from sloe)

There are few thorn lovers. However, wild plum is very useful, and tinctures made from it are no worse than others.

What you need for cooking:

• sugar – 1.5 kg;
• berries – 4 kg;
• vodka – 4 l.

How to prepare:

1. The sloe is mixed with sugar and poured into a bottle to infuse for 1.5 months, the room should be warm and dark.
2. After a while, 0.5 liters of alcohol are poured there and kept for 2 months.
3. Then add the remaining 3.5 liters. Bring to a boil.
4. The tincture needs to stand for about three more months.

Plum tincture on moonshine

Plum tincture with moonshine produces an even sharper taste.

Ingredients:

• plums – 2 kg;
• moonshine – 1.5 l;
• sugar – 800 g;
• water – 1 l.

Preparation:

1. The plums are covered and filled with water.
2. Bring to a boil, simmer for half an hour.
3. Alcohol is poured in.
4. Bring to a boil, do not boil.
5. Cool and leave for 10 days in a dark place.
6. Strain and leave for the same amount of time.

The recipe for plum tincture with moonshine can be slightly modified by adding other berries and spices.

Dried plum liqueur at home with moonshine

The simplest plum tincture is made from plums or prunes with the addition of moonshine. To prepare you need 1 liter of alcohol and only 8 prunes.

Prunes and moonshine are infused for 10 days. Strain through cheesecloth. Then they pour it and put it in a cold place.

Conclusion

Plum liqueur is a delicious drink that can be prepared with a minimum strength, add spices and make it refined. With the addition of cinnamon and other oriental spices, no one will understand that this is not an expensive elite alcohol. Recipes for tinctures and liqueurs for all tastes. It’s very difficult to spoil them, but cooking them is as easy as shelling pears!

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