Dogwood liqueur

The bright and persistent taste of dogwood works well in alcoholic drinks. To prepare a truly warming, tasty preparation, you need to know how to prepare dogwood tincture. In addition to its attractive color and interesting taste, homemade dogwood tincture has a considerable number of healing properties that a person needs during the cold season.

How to prepare dogwood tinctures correctly

Dogwood is a fertile plant, the berries of which have beneficial substances that help cure almost all diseases. This product is great for making compotes for the winter, as well as homemade alcoholic drinks such as tincture, liqueur liqueur and many others.The procedure takes little time, but the result will drive you crazy with its unsurpassed taste characteristics.

All preparatory work with dogwood should be done with clean hands. Next, you need to properly prepare the berries: wash them thoroughly and sort them, removing all damaged fruits with signs of rot and mold, since even one low-quality berry can ruin the entire batch of liqueur. All containers, bottles, jars must be thoroughly sterilized with steam to neutralize all microorganisms.

In addition to dogwood, you can add other components to the classic dogwood tincture, since such a drink cannot spoil any product, but, on the contrary, will add a new note of taste. But it is recommended to strictly adhere to the recipe technology.

Sometimes it can be difficult to distinguish ordinary homemade dogwood compote from tincture or liqueur. This is due to the fact that the berry is able to fight off the aroma of alcohol. It is also noteworthy that the fruits contain many mineral and organic substances necessary for the body, which include succinic acid. It has a positive effect on a person’s well-being after drinking alcoholic beverages.

Dogwood tincture with alcohol

The method for preparing homemade dogwood tincture using alcohol is almost the same as the recipe for dogwood moonshine tincture. The only difference is in the strength of the resulting drink. The alcohol-based product turns out to be light and pleasant, not too sweet and not too cloying, and can quickly cope with the feeling of thirst.

Required components:

• 1 kg dogwood;
• 1 liter of alcohol;
• 1 liter of water;
• 300 g sugar.

Making recipe:

1. Fill sterilized jars 1/3 full with thoroughly washed berries.
2. Pour the contents with alcohol and leave to infuse for about 2 days.
3. After the time has passed, drain all the liquid from the jar.
4. Combine water and sugar in a separate saucepan and place over low heat until syrup forms.
5. Combine the syrup with the liquid that has been infused for 2 days and send the dogwood tincture into jars.
6. Leave for 2 hours to soak, then enjoy the pleasant taste of dogwood liqueur.

Dogwood tincture with alcohol and vodka with honey

To prepare this homemade dogwood tincture, you need to carry out many steps over several months. But the result will be unsurpassed and will please every gourmet.

List of ingredients:

• 1 kg dogwood;
• 500 ml alcohol (95.6%);
• 500 ml vodka;
• 500 g honey.

Step by step recipe:

1. Rinse the berries and let dry on a dry towel;
2. Prick all the fruits with a toothpick and place in a jar.
3. Pour in alcohol and vodka, seal and leave in a dark place for 2 months.
4. Grind all the contents through a sieve, pour it back into the jar and combine with honey.
5. Wait a week, drain the liqueur through cheesecloth.
6. Filter through a cotton filter and bottle.

Dogwood tincture with vodka: recipe with juniper

For more spice and aroma, you can add some juniper berries to your homemade tincture. This dogwood tincture will be stored for only six months, but during this period there will definitely be time to try this delicious homemade liqueur.

List of ingredients and proportions:

• 1 kg of berries;
• 1 liter of vodka;
• 500 g sugar;
• 3-4 juniper berries.

Liqueur recipe:

1. Wash all the fruits, dry them on a dry towel, and pour them into a jar.
2. Pour vodka over the contents and close the lid.
3. Leave the liqueur for 2 weeks in a dark room.
4. Pour sugar into the tincture and leave for a week.
5. Pass all the contents through gauze and a cotton filter, pour into the prepared container.
6. Seal the bottle and store the liqueur.

Dogwood on cognac

This homemade dogwood tincture can be drunk within a week after preparation. The procedure itself is long, but the result is worth it. The liqueur is useful for creating a festive mood.

List of ingredients:

• 500 g dogwood;
• 700 ml cognac;
• 150 g sugar;

Step by step recipe:

1. Wash the fruits and grind them with a rolling pin. Place the mixture into jars.
2. Pour cognac over everything, stir and close. Leave for 20 days in a dark place. Don't forget to shake once every 2 days.
3. Filter the tincture through several layers of gauze.
4. Add sugar, stir.
5. Seal and store.

Dogwood tincture on moonshine

The recipe for moonshine with dogwood is little known and rarely used. But homemade dogwood moonshine is considered more useful, and also has a better effect on both a person’s well-being and his nervous system.

Main ingredients of the recipe:

• 500 g dogwood;
• 2 liters of moonshine;
• 150 g sweetener.

Method of preparation according to the recipe:

1. Grind the berries and place in the prepared container.
2. Pour in dogwood moonshine to infuse for 2 weeks.
3. Add sweetener and leave the liqueur for the same period.
4. Strain the mixture using a strainer or gauze.
5. Pour dogwood liqueur into bottles and seal.

Recipe for vodka with dogwood: a healing infusion for hypotensive patients

The alcoholic drink prepared according to this recipe perfectly reduces blood pressure, therefore it is considered a more suitable homemade drink for hypertensive patients. Dogwood liqueur, if you use the recipe with vodka, turns out very tasty and pleasant.It is important to fulfill all preparation requirements and follow all steps.

Set of products according to the recipe:

• 500 g dogwood;
• 700 ml vodka;
• sugar according to taste preferences.

Step-by-step recipe for liqueur:

1. Grind the berries with a rolling pin until smooth and place the resulting mass in a jar.
2. Pour vodka and let it brew for 20 days. Don't forget to shake once every 2 days.
3. Strain the dogwood tincture through 4–6 layers of gauze and add sugar.
4. Stir, pour homemade liqueur into jars and seal.

If after a week the vodka on dogwood becomes cloudy, pass it through cheesecloth again. Shelf life – 5 years.

Dogwood jam with aromatic herbs

Dogwood liqueur is easy to prepare at home, but it will require a lot of free time. Preparing the liqueur according to the recipe takes about a month, since after each stage it takes time for the drink to infuse. Every housewife should prepare a tincture of dogwood jam with moonshine.

List of components:

• 1.5 l. moonshine (45-50%);
• 1 tsp oak bark;
• 3 pcs. allspice;
• 2 sprigs of St. John's wort;
• 0.5 tsp. oregano;
• 10–15 berries from dogwood jam;
• 100 ml jam syrup.

Recipe for liqueur in stages:

1. Thoroughly sterilize a two-liter jar, add dogwood, oak bark, pepper, oregano, and St. John's wort.
2. Pour the contents with moonshine; you can also use diluted alcohol.
3. Leave to infuse for 3 days.
4. Then pour all the dogwood tincture out of the jar and let it sit for another 5 days.
5. Combine the ingredients of dogwood jam with the tincture and keep for 2 weeks in a warm place without direct sunlight. It is recommended to shake the jar periodically.
6. Then drain, filter and bottle.
7. You can try it after 2-3 months, but it’s better to wait a little longer so that the homemade liqueur has time to brew well.

Homemade liqueur from dogwood and blueberries

Homemade liqueur will have a distinctive taste if you add dried blueberries. The dogwood drink should be tasted only six months after preparation, so that it is well saturated with flavor and matures.

Ingredients according to the recipe:

• 1 liter of vodka;
• 200 ml alcohol;
• 200 ml water;
• 500 g dogwood;
• 200 g sugar;
• 100 g dried blueberries.

Step-by-step recipe for homemade liqueur:

1. Wash the berries, place on a towel and let dry.
2. Place in a jar and fill with vodka.
3. Leave for a month in a warm room.
4. Prepare sugar syrup, remove from heat and immediately combine with alcohol.
5. Combine the mass with the tincture filtered through cheesecloth.
6. Leave for a day at room temperature.
7. Pour into bottles and seal.

How to make moonshine from dogwood

Infusing moonshine on dogwood will not take much time. The main thing in preparation is to follow the steps and generally accepted instructions for making homemade dogwood moonshine.

Ingredients of the drink:

• 20 liters of dogwood;
• 40 liters of water;
• 5 kg of sugar.

Recipe in stages:

1. Prepare a vessel, add all the berries, add water, and leave for 2 days at room temperature.
2. Remove the seeds using a colander.
3. Add sugar, mix and leave for 20 days to obtain dogwood mash for moonshine. Shake contents daily.
4. Filter the cake, distill homemade moonshine, cutting off the final fractions.
5. At the end of the distillation, add charcoal, soda and bring the strength to 30%.
6. Leave for 6-7 hours and re-distill, bringing to 40%.
7. Infuse homemade moonshine for another 2 weeks and you can try it.

Dogwood liqueur

Making homemade liqueur according to the classic recipe does not require a significant investment of time. Dogwood liqueur will be very tasty and will definitely become the pride of every housewife.

Main components of liqueur:

• 1 kg dogwood;
• 1 liter of vodka;
• 300 g sugar.

Recipe:

1. Wash and dry the fruits.
2. Place in a three-liter jar and fill with vodka.
3. Close tightly and place in a dark place for 2 weeks.
4. Add sugar and wait another week.
5. Pass homemade dogwood liqueur through a cotton filter and bottle.

More details:

Dogwood liqueur with spices

Homemade spiced liqueur is ideal for preparing culinary masterpieces and many alcoholic cocktails. Celebrity chefs often use dogwood liqueur as a soak for homemade biscuits.

Liqueur composition:

• 500 g dogwood;
• 1 liter of vodka;
• 500 ml water;
• 500 g sugar;
• 5 pieces. allspice;
• 3 branches of St. John's wort;
• ½ tsp. oregano;

Step by step recipe:

1. Wash and sort the berries.
2. Place in a jar, add all the spices, add vodka and leave the future liqueur in a dark place for 3-4 weeks.
3. Make sugar syrup, cool, place in a jar of liqueur and leave for 2 weeks.
4. Don’t forget to shake the liqueur once every 2 days.
5. Strain the homemade liqueur through cheesecloth and pour into glass bottles.

Homemade dogwood liqueur with cherry leaves

Homemade dogwood liqueur will become even richer and healthier after adding cherry leaves. Dogwood liqueur recipe with vodka is prepared quickly and does not require much effort, and the result will not disappoint anyone.

List of ingredients:

• 1 kg dogwood;
• 5–6 cherry leaves;
• 500 g sugar;
• 200 ml water;
• 1 liter of alcohol;

Homemade liqueur recipe:

1. Wash, dry the berries, and place in a jar along with the leaves.
2. Pour alcohol into the liqueur and leave for 2 weeks to infuse.
3. Filter the liquor.
4. Prepare sugar syrup and combine with homemade tincture.
5. Pour homemade dogwood liqueur into bottles and seal.

Recipe for dogwood liqueur with raspberries and orange zest

To improve the taste of the liqueur, it is recommended to add raspberries and orange zest. Grated apple also goes well with dogwood liqueur. The berry drink turns out bright and summery; it can create a warm, friendly atmosphere with any company.

List of recipe ingredients:

• 300 g dogwood;
• 500 ml vodka;
• 100 g sugar;
• 100 ml water;
• zest of 1 orange;
• ½ apple;
• 1/3 tbsp. raspberries

Step-by-step liqueur recipe:

1. Pour the berries into a jar, add raspberries, grated orange zest and apple.
2. Grind all the products together and add vodka.
3. Close the jar, leave the future liqueur in a dark room for 15 days, remembering to shake.
4. Filter the liqueur using gauze, combine with sugar syrup, and pour into bottles.

Chacha on dogwood

An excellent alcoholic drink with a delicate, natural aroma. The taste is peculiar, sharp with a slight bitterness.

Components of liqueur:

• 20 kg dogwood;
• 40 liters of water;
• 6 kg sugar.

Cooking method:

1. Arrange the berries in a 3 cm layer and dry until the seeds begin to separate easily.
2. Grind the pulp and leave it in water for 7 days.
3. Get rid of the settled cake, pass through a colander.
4. Combine with sugar.
5. The first distillation should be carried out after 12 days, and the second after 5.

At the end of all processes, 7 liters of liquor with a strength of 50 degrees are obtained.

Rules for storing alcoholic beverages from dogwood

Any homemade alcoholic liqueur made from dogwood is sealed in bottles or jars. They are sent for long-term storage in a dark, well-ventilated place with moderate humidity and a temperature of 5 to 20 degrees. A cellar, basement, or pantry is perfect for these purposes. Many people store dogwood tinctures on the balcony, but in humid weather and sub-zero temperatures the drink can spoil, so it’s not worth the risk.

Dogwood tincture at home will be stored for about 5 years, and you can open it after six months.

Conclusion

Dogwood tincture is an excellent homemade preparation that will appeal to all family and friends, thanks to its delicate taste and unusually pleasant aroma. This dogwood liqueur will warm you up on cold evenings and recreate a bright summer atmosphere in your home.

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