Cloudberry recipes with vodka

Cloudberry is a northern berry that contains a large amount of nutrients and beneficial substances. Various desserts and culinary masterpieces are prepared from it. Lovers of homemade alcohol are not left out either. Cloudberry tincture is made at home from simple ingredients.

Secrets of making cloudberry tincture and liqueur at home

When properly prepared, this beautiful tincture has a mild taste and a pleasant yellow color. It is important to choose the right components. First of all, pay attention to the fruits. They should be ripe, but not show signs of rot or mold. You can use frozen product, but you must defrost it before cooking.

The liqueur is made using vodka or cognac. Alcohol must be of good quality.If you buy cheap vodka, then fusel oils can negatively affect both the taste and quality of homemade alcohol with cloudberries.

Classic cloudberry tincture recipe

It must be prepared from fresh berries and using high-quality vodka. Ingredients for tincture:

• one and a half liters of vodka;
• 750 g of raw materials;
• sugar - 200 g;
• 200 ml of clean water.

Cooking technology:

1. Sort the product, rinse and dry.
2. Place the raw materials in a three-liter jar and crush thoroughly.
3. Pour vodka over the raw material and shake well.
4. Cover with a lid and place in a dark place at room temperature for 12 days.
5. Shake daily.
6. After 12 days, the tincture is filtered, and the resulting mass is squeezed out and discarded.
7. Pour water into a saucepan, add sugar, bring to a boil, stirring constantly.
8. The syrup needs to be cooked for 5 minutes, then cooled to room temperature.
9. Mix the tincture with the syrup and close the lid.
10. Leave for another 2 days.

This drink should be served chilled directly to the table. Great for raising appetite and pleasing to the eye.

Cloudberry tincture with vodka

To prepare cloudberry mash, you need to take half a liter of vodka, 250 g of berries, 100 g of granulated sugar.

Cooking steps:

1. Squeeze out the juice.
2. Place the pulp in a glass container and add alcohol.
3. Place in a dark place for two weeks.
4. Strain after two weeks and discard the pulp.
5. Mix the juice and the resulting tincture.
6. Pour into storage containers.
7. Close tightly.
8. Place in a cool, dark place for another two weeks.

Then you can serve it to the table.

Cloudberry tincture with alcohol

Ingredients:

• half a kilo of directly fresh product;
• 1 liter of alcohol;
• 150 g sugar.

This is quite enough to prepare a drink.Recipe:

1. Crush the raw materials.
2. Add sugar, close the lid.
3. After 3 hours, the raw materials should release juice.
4. Pour in alcohol.
5. Mix and place in a dark place.
6. After 10 days, strain and squeeze out the cake.
7. Pour into bottles and store.

The strength of the drink can be adjusted if the alcohol is initially diluted to the desired degree.

Cloudberry tincture with moonshine

This alcohol is no different from the previous recipe in terms of preparation steps and ingredients. The only difference is that alcohol is replaced with moonshine. Moonshine must be of good quality. Ideally, it should be home-made moonshine.

Karelian cloudberry tincture

This product is very popular in Karelia, and therefore unique alcohol is made from this raw material, which is treated to tourists and guests. This, one might say, is a sign of the Karelian region. But you can make a Karelian drink at home. Ingredients:

• half a kilogram of raw materials;
• 1 liter of moonshine 50%;
• 200 g granulated sugar;
• 200 ml water;
• rye crackers - to taste.

Recipe:

1. Pour the raw materials with moonshine.
2. Stand for 20 days in a dark place.
3. Drain, do not filter.
4. Boil syrup from water with added granulated sugar.
5. Pour the raw materials soaked in alcohol into the syrup and cook for 20 minutes.
6. Drain the liquid and discard the mixture.
7. Pour the tincture into the hot syrup.
8. Filter the tincture with syrup through whole rye crackers.
9. Place the drink in a dark place for two weeks.

The drink is ready, you can treat your guests or store it.

Sweet cloudberry tincture

To obtain a sweet alcoholic drink at home, you need to take raw materials of the maximum degree of maturity.It is also recommended to increase the amount of sugar in the ingredients to add sweetness. But it is important to consider that such alcohol leads to faster intoxication. Therefore, this drink should be consumed with great caution.

For a sweet drink, you can use not only sugar, but also honey.

Cloudberry tincture in alcohol with mint

Ingredients:

• 3 kg of fruits;
• alcohol 70% - one and a half liters;
• 25 g mint;
• sugar as needed.

Cooking steps:

1. Mash the berries and squeeze out the juice.
2. Add mint to the resulting pulp.
3. Pour alcohol over mint and pulp.
4. Produce simple sugar syrup from water and sugar.
5. Combine the tincture with chilled juice.
6. Gradually add syrup to the resulting drink until it reaches the desired sweetness.
7. Place in a dark place for 2 weeks.
8. Then filter the drink.

Place in a cool place in a tightly closed bottle.

Tincture on cloudberry stalks

The drink made from cloudberry stalks is considered not just an alcoholic drink, but in fact it is also a medicinal drink.

If you infuse vodka on the stalks, this drink will stop the blood and has an anti-inflammatory effect. It is enough to infuse washed cloudberry stalks with half a liter of vodka in a dark place for two weeks.

You can take 50 ml per day for colds and inflammatory diseases of various types.

Tincture of cloudberry leaves with vodka

The drink from the leaves of the royal berry is made in the same way as from the berries. In addition, you can supplement the berries with leaves, since they have exactly the same properties as the berries. For a homemade drink you will need half a liter of high quality vodka, as well as 200 grams of leaves and sugar.

Pour vodka over the leaves and leave in a dark place for a week with the addition of crushed berries.Then strain, filter and combine with the prepared and cooled syrup. After 3 weeks, the tincture can be served. It will have sufficient strength and an unusual taste. It is enough to strain it several times so that there is no sediment left from the berries and leaves.

Homemade cloudberry liqueur

Cloudberry liqueur at home is a simple product in most cases. Ingredients:

• high-quality alcohol 40% alcohol;
• raw materials;
• 200 g of sugar per liter of liqueur;
• rye crackers.

Recipe:

1. Sort and wash the raw materials.
2. Pour 2/3 of the volume into the bottle.
3. Pour in strong alcohol.
4. Place in a dark place for 3 months.
5. Drain and strain through many layers of cheesecloth.
6. Add sugar to water in a saucepan and bring to a boil.
7. Pour a small amount of liqueur into the syrup and stir.
8. Pour the resulting product into the remaining liqueur.
9. Strain the cloudberry liqueur through a cracker filter.
10. Cork in a bottle and place in a dark, cool place.

Cloudberry liqueur with vodka

Vodka pouring is done smoothly, like other drinks with a difference in timing. Simply, the berry, drenched in vodka, must steep for at least three months. Then the drink will acquire the desired strength, as well as a pleasant color and aroma. Instead of vodka, you can use moonshine or alcohol. In some cases, cognac is used, which will give the liqueur special, woody notes.

Cloudberry moonshine

Moonshine brewing is a separate process that results in a strong alcoholic drink. To give moonshine a berry aroma and a separate strength, a tincture of cloudberry moonshine is used.

It is necessary to pour the crushed berries with 60° moonshine and place them in the cellar for 4 months. After 4 months, the drink can be strained and sealed for further storage.

Cloudberry liqueur with honey and cognac

Liqueur ingredients:

• fresh or frozen raw materials - half a kilo;
• any natural cognac;
• honey - 200 g.

Recipe for making mash with cloudberries:

1. The berries must be crushed.
2. Pour in cognac.
3. Place in a dark place for 14 days.
4. Carefully drain, filter whatever remains at the bottom.
5. Add honey to taste.
6. Stir and leave for another 2 weeks.
7. Strain and bottle.

Cognac will give the tincture a special taste and pleasant color. The product will give off its own aroma.

Is it possible to make wine from cloudberries?

Any berry can be fermented. The preparation recipe is simple, which allows you to produce wine in any quantity, depending on the harvest.

What to do if cloudberries have fermented

Cloudberries can ferment if there is wild yeast on the surface of the berry and the temperature is warm. If the berry has fermented, then using sugar you can quickly turn it into wine. In this case, the simplest recipe will do.

A simple cloudberry wine recipe

Ingredients:

• 5 kg of berries;
• 3 liters of water;
• 1 kg sugar.

Recipe:

1. The berries need to be mashed and crushed.
2. Add clean water and 300 g of sugar.
3. Stir and cover with gauze.
4. Leave for three days.
5. At the same time, stir every 12 hours.
6. On the first day, signs of fermentation should appear.
7. Strain and squeeze the wort.
8. Throw away the pomace.
9. Pour into a container for fermentation.
10. Place a water seal on the neck.
11. Transfer to a room with a temperature of 28 °C.
12. After 5 days, add the remaining sugar.
13. The fermentation process lasts up to 50 days.
14. After finishing the fermentation process, carefully pour into another storage container, without sediment.

For aging, you can leave it in a cold place for another six months.

Conclusion

Cloudberry tincture is not just an alcoholic drink, but a complete medicine that, in small quantities, helps strengthen blood vessels, the nervous system, and also improves digestion.

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