Homemade peach liqueur

Homemade peach liqueur will always be a decoration and highlight of the holiday table, especially on cold winter evenings, thanks to its exquisite aroma and mild taste. You just need to take care in the fall to allocate several kilograms of velvety tender peaches and some free time for this.

Secrets of making peach liqueur

In practice, two main methods of preparing peach liqueur are used. This is infusion on an alcoholic base and activation of fermentation using natural yeast. Each method has its own advantages and disadvantages. But in both cases, the result is an aromatic and pleasant-tasting alcoholic drink.

It can be prepared using any of the recipes below. And for the peach liqueur to turn out successful, you need to follow some simple rules:

• You should use only high-quality vodka or double-purified moonshine so as not to spoil the taste of the liqueur;
• choose ripe and juicy peach fruits;
• be sure to remove all spoiled areas on the fruit;
• peaches in recipes using alcohol should be thoroughly washed and dried;
• to obtain the taste of almonds or amaretto, you can use the seeds;
• It is easy to remove the peach peel by scalding the fruit with boiling water;
• If you leave the peel, it will add a persistent aroma to the drink and give it a certain color.

Peach tincture is believed to have beneficial properties and a calming effect. But perhaps this comes from the peaceful state into which the taste of peach liqueur immerses you.

Classic recipe for homemade peach liqueur

According to the simplest recipe, which is the basis for various versions of peach liqueur, the drink can be made at home, even by a person ignorant of cooking.

To do this you need to take 3 components:

• peaches – 1 kg;
• alcohol – 1 liter (this can be vodka, cognac, alcohol or moonshine);
• sugar – 200 g.

Do the following:

1. Wash the fruit, cut it, remove the seeds, cut into small pieces.
2. Place in a container, add sugar, mix well.
3. Place in a warm place for about a day to allow the fruits to release their juice.
4. Add alcohol, close the lid and put it in the cellar or pantry for 3-4 weeks. Shake the container with the drink once a week.
5. Strain through a filter and bottle.

The classic recipe produces the drink without any additives, so it has exactly the peach flavor. To prepare it, it is recommended to select the most aromatic and ripe fruits.

Peach liqueur with spiced vodka

By adding spices, you can make a liqueur with a distinct taste or with a whole bouquet of taste sensations. This recipe is for everyone who can combine spices at their discretion.

Ingredients:

• peaches – 1 kg;
• vodka – 1 l;
• sugar – 0.1 kg;
• water – 50 ml;
• cinnamon – ½ stick;
• vanillin - on the tip of a teaspoon;
• mint – 2 g.

Instead of vodka, you can make a liqueur from peaches using alcohol or double purified moonshine. Add vanillin and mint as desired and to taste.

Preparation:

1. Wash the fruits, remove the seeds, cut into slices, and place in a jar.
2. Pour alcohol so that the peaches are completely covered with vodka. Close the lid.
3. Leave alone for 1.5 months, in a closet. Shake occasionally.
4. Filter the liquid and squeeze out the pulp.
5. Mix sugar, water, spices in a saucepan and simmer for 3 minutes.
6. Cool the syrup, combine with the resulting tincture, cover with a lid.
7. Bring to a boil and turn off.
8. Allow to cool without opening.
9. Pour into bottles and close.
10. Taste in a day.

The result was a drink with 20% strength and a shelf life of up to 3 years.

How to make a delicious peach liqueur without vodka

According to the recipe, a liqueur from peaches without adding alcohol is obtained at home at low strength, with a delicate and soft taste and exquisite aroma of southern fruits. Women especially like it. That's why it is also called ladies' liqueur.

For cooking, you can only use fruit and sugar. Raisins are added as natural yeast immediately or a little later if fermentation has not begun.

Ingredients:

• peaches – 2.5 kg;
• sugar – 0.4 kg;
• raisins – 30 g.

Preparation:

1. Do not wash the fruits, just wipe them with a dry cloth.
2. Cut in half, remove seeds.
3. Finely chop the pulp into pieces.
4. Place in a container for fermentation.
5. Add sugar, shake.
6. Put a medical glove with a small hole on the neck of the dish.
7. Place in a dark room with a temperature of +18… +25⁰WITH.
8. After about 1-1.5 months, when fermentation stops, strain the liqueur through a sieve, squeeze out the pulp, pour into containers and put away for 4 months until fully prepared.

Using the glove you can track the fermentation process. If it has not started after 12 hours, then you should add 30 g of unwashed raisins.

Peach pit liqueur recipe

When people buy peaches in the fall, they eat the flesh and throw away the pits. You can try making a tincture from the seeds and get an unusual drink with the taste of bitter almonds.

Ingredients:

• peach pits - one handful;
• vodka – 750 ml;
• sugar – 0.2 kg;
• water – 100 ml.

Preparation:

1. Crush the dry seeds and put them in a bottle.
2. Pour vodka.
3. Leave in a sunny place for 4-5 weeks.
4. Strain the liquid from the seeds.
5. Boil sugar syrup with water, cool and mix with liqueur.
6. Package and send for storage.

Making peach juice liqueur at home

It is not always possible to buy fresh peaches, because they are a seasonal fruit. But peach juice can be purchased at any time of the year and can be used to improve an alcoholic drink.

Ingredients:

• peach juice – 500 ml;
• moonshine 40-45% – 500 ml;
• sugar - to taste.

Preparation:

1. Mix juice and moonshine in a glass jar.
2. Store for 20 days.
3. Filter and add sugar if desired. Shake thoroughly.
4. Let it sit for another 3 weeks.
5. Pour into bottles and seal.

Keep in places out of direct sunlight. Peach juice will significantly improve the taste of moonshine.

Recipe for peach liqueur with honey

You can get peach liqueur by preparing it according to the classic recipe with the addition of honey instead of sugar. This drink can be added to desserts, cakes, and cocktails.

Ingredients:

• fruits – 2 kg;
• brandy or cognac – 1 l;
• liquid honey - to pour over the fruit.

Preparation:

1. Cut clean and dry peaches into pieces and place them in a jar for infusion so that they only fill it halfway.
2. Pour honey there so that it completely covers the fruit.
3. Place in the refrigerator for 1.5 months.
4. Remove from refrigerator and add alcohol to the top of the jar. Shake several times.
5. Cover with a lid and leave in a cool place for another 5 months.
6. Pass through cheesecloth. Pour into prepared containers.

Store at a temperature of about +12⁰WITH.

Peach liqueur with vodka, mint and thyme

Adding thyme and mint to the peach vodka recipe will make the drink not only with a piquant aroma, but also healthy. You can experiment with the amount of herbs to suit your taste.

Ingredients:

• peach pulp – 2 kg;
• vodka – 1.5 l;
• water – 100 ml;
• sugar – 200 g;
• cinnamon – 1 stick;
• mint – 2 g;
• thyme – 2 g.

Preparation steps:

1. Prepare fruits: wash, core, cut into pieces.
2. Place pieces of pulp in a glass bowl.
3. Pour vodka and store in the pantry for 2 months.
4. After 60 days, put the spices in boiling water, boil for 3 minutes, add sugar. Boil the syrup.
5. Combine the cooled syrup with the liqueur in one pan, cover with a lid, bring to a boil and remove immediately.

The lid should not be opened when the liqueur is heated and until it cools completely.

Recipe for making peach, lemon and strawberry liqueur

You can complement the taste of peach liqueur with sweet strawberries and fresh lemon. It will be richer and more reminiscent of summer. For this you need the following products:

• strawberries – 0.5 kg;
• peaches – 2.5 kg;
• alcohol – 2 l;
• sugar – 0.6 kg;
• lemon zest - one strip;
• oak chips - 1 tbsp. l.

The cooking process is as follows:

1. Peaches are washed, dried, cut into pieces, freed from seeds.
2. Place in a three-liter jar, add strawberries, lemon zest and oak chips. All this should fill the jar no more than 2/3 of the volume.
3. Fill to the top with vodka, alcohol or moonshine.
4. Keep in the sun for a week. Strain through cheesecloth.

The peach drink to improve your mood is ready. It can be bottled and refrigerated.

Rules for storing peach liqueur

After the preparation process is completed, the drink is packaged in a container, tightly closed and stored in a dark place with a low temperature. This could be a refrigerator, cellar, basement, pantry or closet on an insulated loggia.

Peach liqueurs can be stored for 2 to 5 years, provided there is no direct exposure to sunlight.

Conclusion

Homemade peach liqueur will help lift your mood and increase your vitality in any situation.Peach liqueur prepared with your own hands gives complete confidence in the quality of the products used and can be made taking into account the taste and preferences of both hosts and guests.

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