Content
- 1 Secrets of making homemade gooseberry liqueur
- 2 Classic recipe for gooseberry liqueur with vodka
- 3 The simplest gooseberry liqueur recipe
- 4 How to make gooseberry liqueur without adding vodka or alcohol
- 5 Gooseberry liqueur with vodka, honey and vanilla in Polish
- 6 Recipe for low-alcohol gooseberry liqueur
- 7 How to make gooseberry liqueur with apple wine
- 8 Making gooseberry liqueur with white wine
- 9 Gooseberry and raspberry liqueur recipe
- 10 How to make green gooseberry liqueur
- 11 Rules for storage and use
- 12 Conclusion
To prepare homemade liqueurs and liqueurs, classic sour varieties of berries, such as currants, cherries, and rowan, are usually used. Some crops are not suitable for making homemade alcohol due to their structure or taste. Gooseberries are a special berry; the taste of the fruit is revealed after processing and can surprise you with its unusualness. Gooseberry liqueur is considered one of the most delicious homemade alcoholic drinks prepared according to the classic recipe.
Secrets of making homemade gooseberry liqueur
There are several options for making homemade alcohol from gooseberries. In addition, they are prepared using alcohol or water and sugar.The berries for cooking can be anything: white, yellow, red or green. The basic requirements for gooseberry fruits are complete ripeness, integrity, and absence of damage. Despite the fact that gooseberries are processed during cooking, fruits with damaged skin or dried parts can significantly spoil the taste. What the drink will be like after infusion depends on the variety of gooseberry and its taste. At home, liqueurs or liqueurs are prepared with a strong alcohol base:
- purified moonshine;
- ethyl alcohol diluted to 40%;
- cognac;
- gin and whiskey.
Most often, preparing homemade alcohol involves a long period of infusion. The infusion process is one of the three main methods for producing homemade alcoholic beverages. During the maceration period, the liquid base of the liqueur absorbs active substances that release the added ingredients.
During the maceration process, the future shade and taste of the alcoholic drink is formed. According to the method of preparation, liqueurs are an intermediate link between tinctures and liqueurs. As a rule, liqueur is a liquor-type product, the strength of which ranges from 18 to 20%, while the sugar content in the drink ranges from 25 to 40 g per 100 cm. They differ from tincture in strength: they are less strong. They are distinguished from liqueurs by the amount of sugar: this type of alcohol is always sweeter.
One of the secrets that experienced specialists share concerns an excess of alcohol.In the first hours after tasting a homemade drink with excessive strength, it can be diluted with sugar syrup until the desired result is achieved.
Classic recipe for gooseberry liqueur with vodka
The classic recipe for making gooseberry liqueur at home using vodka is considered classic. Vodka can be replaced with moonshine or 40% alcohol. In addition to fresh berries, frozen ones are also suitable, but in this case they are used together with the released liquid.
Ingredients:
- Gooseberries - 800 g;
- Vodka - 600 ml;
- Sugar - 600 g;
- Water - 400 ml.
The washed berries are poured into the bottom of a 3-liter jar. Then they are crushed with a masher, sugar and vodka are added, mixed and left for an hour. Then pour in water, mix, and cover with a lid. The liquid is stored in a dark place for 90 days. Shake the jar every week. Before tasting the liqueur, the mixture is filtered and bottled. The strength of the homemade drink is about 18°, the shelf life reaches 3 years.
The simplest gooseberry liqueur recipe
There are simpler recipes for making gooseberry liqueur with vodka at home. To do this, take 1 kg of ripe berries, 1 liter of purified moonshine or vodka, 300 g of sugar, and water.
The gooseberries are sorted, washed, crushed, and poured with alcohol. The mixture is infused for 10 days, then the infusion is drained and the remaining precipitate is filtered off. The cake is covered with sugar, after 5 days the syrup is drained. Then mix the liquid with the resulting syrup, add 1 liter of water, mix, filter and remove to infuse the liqueur for 3 weeks.
How to make gooseberry liqueur without adding vodka or alcohol
The technology for preparing a non-alcoholic drink is similar to making homemade wine. Composition includes:
- Fruits - 1 kg;
- Water - 250 ml;
- Sugar - 1 kg.
Unwashed fruits are poured into a jar, crushed, sugar and water are added, and mixed. To speed up fermentation, you can add 50 g of raisins. The neck of the bottle or jar is wrapped in clean gauze and placed in a dark place for fermentation.
Fermentation is characterized by the appearance of foam, hissing and a specific sour smell. After fermentation stops after 30 - 40 days, the liquid is filtered, bottled and corked and put on the bottom shelf of the refrigerator for 2 - 3 months: such storage improves the taste.
Gooseberry liqueur with vodka, honey and vanilla in Polish
An original homemade drink with an unusual aroma and sweet taste. Vanilla pods or extract are prepared for it.
To prepare you will need ingredients:
- 900 g of ripe berries;
- 1 liter of vodka;
- 300 ml liquid honey;
- 50 g fresh ginger;
- 2 vanilla pods.
The fruits are placed on the bottom of a glass container, crushed, grated ginger root and opened vanilla pods are added, poured with vodka, and left for 3-4 weeks. Then the liquid is drained, the remaining mass is poured with liquid honey, and left for 14 days. Drain the honey syrup again and combine it with the previous liquid. The resulting mixture is infused for 3 weeks.
Recipe for low-alcohol gooseberry liqueur
The strength of homemade alcohol can be controlled at one of the stages of preparation. Ingredients:
- 1 liter of vodka;
- Berries - 2 kg;
- Sugar - 600 g;
- Clean water - 2 l.
The gooseberries are sorted, crushed, covered with sugar and removed for fermentation. After foam appears, pour alcohol into the mixture, close the lid and leave for 3 weeks. Then the vodka is filtered, the cake is filled with clean water. After a week, the drained alcohol and the resulting syrup are mixed and filtered.The prepared homemade drink can be stored in the basement or refrigerator.
How to make gooseberry liqueur with apple wine
Gooseberries and apples are used to make homemade drinks with alcohol. Ingredients:
- Vodka - 700 ml;
- Apple wine - 700 ml;
- Fruits - 1 kg;
- Sugar - 200 g.
The berries are poured into the bottom of the jar, filled with vodka, and left for 2 weeks. Then the vodka is drained, the cake is poured with wine and left to infuse again for 2 weeks. The resulting tincture is decanted, sugar is added to it, and the liquid is brought to a boil 3 to 5 times. After cooling, pour in the previously drained vodka and infuse the mixture for another 5 days, then pour it into clean bottles.
Making gooseberry liqueur with white wine
The favorite drink of many ladies - white wine - can be an excellent basis for making homemade alcohol. In this case, take gooseberry fruits of the same shade: this will make the result uniform after infusion.
- 1 kg of fruits (washed, dried);
- 700 ml wine;
- 500 g sugar;
- 1 liter of water.
The fruits are poured with wine and left for 15 days. The liquid is drained. The berries are boiled in sugar syrup for 10 - 15 minutes, then the syrup is cooled. The cake is filtered. The syrup and wine are mixed. The result is a clear liquid with a sweet and sour taste and a light fruity tint, which enhances white wine.
Gooseberry and raspberry liqueur recipe
A homemade drink with the addition of raspberries takes on a beautiful, unusual hue and also has a unique sweet and sour berry taste.
The gooseberry mixture is prepared according to the classic recipe, but at the infusion stage, 200 g of raspberries are added. The raspberries should be ripe and intact.
How to make green gooseberry liqueur
This recipe for a homemade alcoholic drink is prepared from varieties with a green color. If the basic technological techniques are followed, the composition turns out to be transparent, emerald green.
For 1 kg of berries take 500 ml of alcohol, 400 ml of water and 1 kg of sugar. First, a mixture of fruits, sugar and water is infused. After 10 days, add alcohol and leave for 5 days.
Rules for storage and use
Homemade gooseberry liqueur made by yourself is a delicious drink. Your own selection of berries and alcoholic base can guarantee the quality of the prepared composition. In addition, drinks made with alcohol or vodka made from homemade berries are used in folk medicine. Due to the properties of the berries, gooseberry drinks are used:
- to improve metabolism;
- to strengthen blood vessels;
- for the prevention of colds.
As a preventative or therapeutic home remedy, drink 1 tbsp. l. daily before meals during the planned course.
When using homemade liqueurs as the main drinks for celebrations during family feasts, you must remember that they are prepared with a strong alcohol base. Excessive intake can cause headaches and increased blood pressure.
Alcoholic drinks are not recommended for pregnant women, as well as people with serious heart disease and problems associated with inflammatory processes of the stomach.
Many experienced winemakers adapt recipes for themselves: they use less sugar to make the composition less sweet, and add more water to reduce the strength.
Homemade drinks according to the classic recipe are stored for 2 - 3 years.One of the most suitable places is a basement with low air temperature. To avoid chemical reactions, alcohol is poured into glass containers and sealed tightly to prevent air from entering.
Conclusion
Gooseberry liqueur can become a favorite drink at family feasts. Its taste depends on additional components. When you add berries of different colors, it takes on an unusual and interesting shade. Various cooking recipes involve infusion or fermentation. If all conditions are met, homemade alcoholic drinks can be stored for more than two years, while they acquire new shades of taste and become stronger.
