Compote wine at home: a simple recipe

Content

1 Preparatory stage
2 Compote wine recipes
3 Conclusion

Homemade wine from compote has a pronounced taste and aroma. It is obtained from any compote made from berries or fruits. Both fairly fresh preparations and a drink that has already had time to ferment are subjected to processing. The process of obtaining wine requires strict adherence to technology.

Preparatory stage

Before you start making wine from compote, you need to carry out a number of preparatory work. First, prepare the containers in which the wine will ferment. For such purposes, it is most convenient to use 5 liter glass bottles.

Advice! An alternative option is wooden or enamel containers.

It is allowed to use food-grade plastic containers for preparing wine. But it is recommended to avoid metal utensils, since the drink oxidizes. The exception is stainless steel cookware.

During the fermentation process of wine, carbon dioxide is actively released. To eliminate it, you need to use a water seal. There are ready-made water seal designs available for sale that simply need to be installed on a container of wine.

You can make a water seal yourself: a hole is made in the lid of the container through which a hose is passed.One end of it is in a bottle, while the other is placed in a container of water.

The simplest version of a water seal is a rubber glove with a hole made with a sewing needle.

Compote wine recipes

Homemade wine is obtained from grape, cherry, apple, plum and apricot compote. The fermentation process takes place in the presence of leaven in the form of wine yeast. Instead, you can use berry or raisin starter.

If mold is present, the preparations are not recommended for use for wine production. Mold prevents fermentation, so you can spend a lot of effort but still not achieve results.

Classic recipe

If the compote has fermented, it can be processed into wine using classical technology. It includes the following steps:

The sour compote (3 l) is filtered through a fine sieve or several layers of gauze.
The resulting liquid is placed in a saucepan and raisins (0.1 kg) are added. Raisins do not need to be washed because they contain beneficial bacteria that promote fermentation.
The wort is placed in a warm place for several hours. To ensure fermentation goes quickly, the compote is first poured into a saucepan and put on fire.
Add sugar (2 cups) to the warm liquid and stir until completely dissolved.
Place a water seal on the container and leave it for 2-3 weeks in a warm place.
During active fermentation, carbon dioxide is released. When this process stops (the formation of bubbles is completed or the glove is deflated), proceed to the next stage.
The young wine is carefully drained so as not to disturb the sediment. Using a thin, soft hose will help with this.
The drink must be filtered through cheesecloth and placed in bottles. Over the next 2 months, the drink is aged.If a precipitate appears, the filtration process is repeated.
Homemade wine from fermented compote can be stored for 2-3 years.

Fast way

Fermentation and maturation of wine occurs over a long period of time. If the technology is followed, this process takes several months.

In a shorter time, a dessert alcoholic drink is obtained. It is used for further preparation of liqueur or cocktail.

Compote wine is prepared at home in a simple way according to the following recipe:

Cherry compote (1 l) is filtered to remove the berries.
Fresh cherries (1 kg) are pitted.
Prepared cherries and 0.5 liters of vodka are added to the wort. The container is left warm for one day.
After a day, add honey (2 tbsp) and cinnamon (1/2 tsp) to the wort.
The container is kept for 3 days at room conditions.
The resulting drink has a rich and tart taste. It is bottled and stored refrigerated.

Wine from grape compote

If you have grape compote, you can use it to make homemade wine. It is best to use a sugar-free drink. Wine yeast helps activate the fermentation process.

It is not recommended to use regular nutritional yeast, since it ends up producing mash instead of wine. If wine yeast is difficult to obtain, then unwashed raisins will perform its functions.

How to make grape wine from compote is indicated in the recipe:

Grape compote (3 l) is filtered, after which sugar (2 cups) and wine yeast (1.5 tsp) are added.
The mixture is stirred and left at a temperature of 20 degrees. A water seal must be installed to regulate the release of carbon dioxide.
The fermentation process of the grape must takes place over a period of 6 weeks.
When the formation of carbon dioxide stops, the liquid must be drained into a separate container. A sediment forms at the bottom of the bottle, which should not get into the young wine.
The resulting wine is filtered and bottled.
For the final aging of the drink, another 2 weeks must pass. When sediment appears, the wine is further filtered.

Cherry compote wine

A delicious drink made from cherry compote is prepared according to a specific recipe:

Cans of cherry drink (6 liters) must be opened and left in a warm place to activate fermentation. The wort is kept for several days. To obtain wine from a fermented drink, proceed immediately to the next stage.
Pour raisins (1 cup) into a small cup and pour compote (1 cup). The cup is left warm for 2 hours.
Add 0.4 kg of sugar to the remaining wort and also place it in a warm place. When the raisins soften, they are added to the general container.
A water seal is installed on the container. When fermentation is complete, the wine is drained and filtered through cheesecloth.
The prepared wine is bottled and aged for 3 months.

Apple compote wine

White wine is made from apples. If you have apple compote, the cooking recipe takes the following form:

The compote is poured from the jar and filtered. The result should be 3 liters of wort.
The liquid is poured into a glass container and 50 g of unwashed raisins are added.
The resulting pieces of apples are placed in a separate container and covered with sugar.
Containers with wort and apples are left for 2 hours in a warm place.
After the allotted time, the components are combined with the addition of 0.3 kg of sugar.
A water seal is placed on the bottle, after which it is placed in a warm room. To maintain the temperature required for fermentation, the container is covered with a blanket.After 2 weeks the blanket is removed.
Once the fermentation process is complete, the apple drink is filtered and bottled. Further aging will require 2 months.

Advice! A similar recipe is used to prepare wine from sour compote. Here one more step will be added: the compote is digested with the addition of 1 cup of sugar per 3-liter jar.

Plum compote wine

An alcoholic drink with a mild taste is prepared from plum compote. The recipe for obtaining it includes a certain sequence of actions:

The sour drink made from plums is poured from jars and filtered.
The plums are not thrown away, but crushed and covered with sugar.
When the sugar has dissolved, the plum pulp is placed on low heat and boiled to obtain syrup.
After cooling, the syrup is placed in a warm place for fermentation.
Part of the compote (no more than 1 glass) is heated to 30 degrees and unwashed raisins (50 g) and a little sugar are added to it.
The mixture is covered with a cloth and left warm for several hours. Then the starter is poured into a common container.
A water seal is placed on the bottle and left in the dark for fermentation.
When the fermentation of the mixtures is complete, they are drained without sediment and mixed.
The wine is left to age for 3 months. The plum drink has a strength of 15 degrees.

Apricot compote wine

Unused apricot or peach compote can be processed into homemade table wine. The process of producing an alcoholic drink from sour compote is divided into several stages:

First, they make sourdough from berries. In a cup, mix unwashed raspberries (0.1 kg), sugar (50 g) and a little warm water.
The mixture is kept for 3 days in a warm room.
The finished starter is added to apricot wort, which must first be strained.
The container is closed with a water seal and left in a warm place for a week.
The resulting liquid is filtered and 1 tbsp is added. l. honey
The drink is aged for a month.
The finished homemade wine is poured into bottles and left in a cool place for a week.
After the specified period, the drink is completely ready for use.

Conclusion

Compote wine is a great way to use old ingredients. During the cooking process you will need containers equipped with a water seal, sourdough starter and sugar. Fermentation takes place in a warm room, while the finished drink is recommended to be kept cold.