Sea buckthorn tincture: 18 simple recipes

Sea buckthorn tincture will decorate the holiday table and can help with some ailments. The extract from the fruit preserves the healing properties of the plant. Like sea buckthorn oil, alcohol-based drinks are used to relieve inflammatory processes on the skin.

Beneficial properties of homemade sea buckthorn tincture with vodka

The berries of this unpretentious plant are famous for their rich set of vitamins and essential microelements. Alcoholic drinks prepared with their use acquire the properties of a real balm, the moderate consumption of which really brings benefits. The finished product is interesting due to its intense yellowish tint, delicate aroma, invigorating taste, sour and sweet at the same time.

A sea buckthorn drink made with alcohol or vodka can be consumed to restore immunity in damp and chilly weather and to increase the amount of vitamins in the body, for anemia and colds or viral diseases. A teaspoon of tincture added to tea will prevent sore throat. A drop of the product is used as an antiseptic for wounds or burns. Widely used in cosmetology and gynecology. The healing properties are enhanced if honey is added instead of sugar. Sea buckthorn contains the natural hormone serotonin, which prevents depression and improves mood. The substance is soluble in alcohol and has a positive effect on the nervous and digestive systems.

Tincture from sea ​​buckthorn leaves used for muscle and rheumatic pain, gout. Sea buckthorn bark balm is considered to prevent cancer.

Sea buckthorn tinctures at home: preparation secrets

Sea buckthorn is collected using a special device that peels the berries from the branch. The shoots with fruits are trimmed in small quantities, and the berries are removed with scissors at home. The fruits are poured with water several times so that the leaves, twigs and crushed berries float up. To prepare an alcohol-containing product, you need intact fruits, because rotten and moldy ones will spoil the taste of the drink.

1. The berries are sorted and the stalks are removed.
2. Set to ferment with sugar for 3—4 days.
3. Fill with vodka, moonshine or cognac.
4. Leave for up to 30–40 days.
5. The oil is separated or retained, filtered and bottled.

There is a second option, when the fruits are infused for a month on an alcohol base without adding sweetness. The appearance of a pleasant smell of sea buckthorn signals the readiness of the tincture. Add honey or sugar to taste to the filtered liquid and let it brew for another 15–20 days.

The tincture is also prepared from frozen berries. Or, in late autumn, frozen fruits are harvested, which are even better for a drink: soft, easy to crush to extract juice. Berries dried using modern technologies are also used. They retain most of the beneficial substances, and the therapeutic effect of the tincture does not change.

• To chop the berries, use a potato masher, blender, or food processor;
• during infusion, the mixture is shaken or stirred with a spoon twice a day, according to the recipe;
• every lover of original drinks shows his creativity and adds spices to the tincture to taste: cinnamon, vanilla, nutmeg, different types of peppers, cloves, lemons or oranges;
• As a medicine, drink the tincture one tablespoon in the morning and evening.

After squeezing the cake with seeds, healing sea buckthorn oil is prepared. The berries contain a lot of natural fat: in the pulp - 9%, in the seeds - 12%. When infused, the oil rises to the top, giving the drink a specific taste. For transparency, the product is filtered through gauze and cotton filters. To remove oil, place the tincture in the refrigerator. When fat rises, it can be easily removed with a spoon or syringe. The treatment fraction is placed in another storage container.

An ancient recipe for sea buckthorn tincture with vodka and honey

If you do not take antibiotics for a cold, the disease is driven away by moderate use of a healing tincture:

• 500 g of fruits;
• 150 g honey;
• 500 ml vodka.

It's easy to prepare the medicine:

1. The berries are crushed with a crusher in a jar.
2. Add honey and vodka.
3. They insist for a month.

Vodka with sea buckthorn: a classic recipe

The product is good for up to two years.

• 1 kg of fruits;
• 700 ml vodka;
• 100 g sugar.

Cooking process:

1. In a 3-liter jar, crush the fruits with a potato masher.
2. Add sugar and vodka.
3. Leave in a warm and dark place for 26–32 days, shaking the mixture daily.
4. After straining, pour into containers.

Sea buckthorn tincture with alcohol
The highlight of this option is the method of preparing the berries with light fermentation, which softens the taste of the final product.

• 1 kg of sea buckthorn;
• 180 g sugar;
• 1 liter of alcohol 96%.

Procedure:

1. Crush the sea buckthorn using a puree masher and mix with granulated sugar.
2. Place in a warm glass container to ferment for 2-4 days.
3. Pour alcohol and leave in the same warm place for 30–35 days.
4. Drain the infusion without sudden movements and filter 3-4 times or more.
5. Dilute with water and add sugar to taste. Set aside for another 10–16 days.
6. The drink is ready. The oil is either left in bottles or drained.

Recipe for sea buckthorn tincture with nut partitions

For a drink in which sea buckthorn and cognac notes are heard, take

• 1 kg of frozen sea buckthorn;
• 2 tbsp. spoons of membranes of nuts;
• sugar or honey as desired;
• 2 liters of moonshine or alcohol.

Cooking technology:

1. Infuse the partitions and berries in two containers at once for a whole week.
2. Drain the sea buckthorn tincture separately and use it as you please.
3. Strain the infusion from the membranes and pour over the berries for 16–25 days.
4. Filter the liquid and add sweetness. Consume after a week or more. A small percentage of oil remains in the secondary tincture.

Healing sea buckthorn tincture with vodka, lemon and cumin

Spice seeds give the product a special flavor.

• 400 g of fruits;
• 150 g lemon zest;
• a pinch of cumin and dill seeds;
• 1.5 liters of vodka.

Mix the softened berries, from which juice has begun to stand out, with the rest of the ingredients and leave for 16–20 days. After filtering, bottle it. Properties are maintained for 2 years.

Sea buckthorn bark infused with vodka

• 10 tbsp. spoons of raw materials;
• 1 liter of vodka.

Prepared not as an alcoholic drink, but as a preventive and therapeutic agent:

1. Wash the sea buckthorn bark, dry it and chop it.
2. Place in a bottle and fill with vodka.
3. Insist for a month.

Apply 20 drops before meals.

Infusion of sea buckthorn leaves with vodka

Place the picked leaves in a container to determine the volume.

• 1 part leaves;
• 10 parts vodka.

The mixture is left for a week. After straining, the potion is ready.

Other alcoholic drinks based on sea buckthorn

Experiments with sea buckthorn are not limited to traditional ideas. Amateurs add their own details to well-known recipes.

Sea buckthorn liqueur with cream, infused with brandy or cognac

Dairy products neutralize vegetable oil.

• 250 ml sea buckthorn juice;
• 250 ml cream 30% fat;
• can of condensed milk;
• 700 ml cognac or brandy.

Procedure:

1. The fruits are passed through a juicer or blender, separating the pulp.
2. Mix all ingredients and leave in a cool place for 7 days.
3. The liqueur can be stored in the refrigerator for up to 3 months.

Homemade sea buckthorn liqueur

The drink is prepared with vodka or 70% alcohol. Experts point out that 96% alcohol preserves berries, and alcohol with lower degrees extracts medicinal substances from the fruit.

• 1 kg of berries;
• 1 kg sugar;
• 0.5 l of vodka;
• 1 liter of water.

Preparation:

1. After boiling the syrup, place the fruits in it.
2. The mixture stays in a bottle in a warm place or in the sun for up to two weeks.
3. Vodka is added to the strained liquid and poured into a container.

There is another way, when crushed fruits are infused for a week in 1 liter of an alcoholic product, shaking 2 times a day. Then the syrup is boiled and mixed with the tincture, leaving for another week. After filtering, the drink is ready. The syrup is boiled from 250 ml of water if infused with vodka, or from 500 ml if 70% alcohol is used.

How to make sea buckthorn liqueur

The berries must first ferment.

• 1 kg of fruits;
• 300 g sugar;
• 1 liter of vodka.

Cooking process:

1. The dried berries are placed in a glass container with sugar and placed on the windowsill, shaking several times a day.
2. After the juice has been extracted, add vodka and leave for 50–60 days.
3. After filtering, the liquid is ready.
4. This time the fruits are poured with syrup from 300 g of sugar and 1 liter of water.

“Sea buckthorn on cognac”, tincture with honey

The tincture will taste better with a noble drink.

• 50 g fruits;
• 500 ml cognac;
• honey to taste – from 50 g.

The berries are mixed with honey, poured with cognac and left for a week.

How to make moonshine with sea buckthorn (technology)

This alcoholic product is characterized by a mild taste. Use jam and yeast. After fermentation, 2 distillations are made.

Sea buckthorn moonshine recipe

Ingredients:

• 1 liter of sea buckthorn jam;
• 3 liters of water;
• 100 g yeast.

Technology:

1. Mix water and jam thoroughly.
2. Yeast is diluted and combined with syrup.
3. The bottle is placed in a warm, dark place for 20–24 days.
4. After fermentation, the mixture is filtered and distilled.
5. Pass through a carbon filter, add a teaspoon of soda.
6. Distilled a second time.

Is it possible to infuse moonshine with sea buckthorn?

In order not to spoil the medicinal tincture with a sharp moonshine smell, the alcohol is purified. For 1 liter of moonshine take 50 g of activated carbon.

1. Cotton wool is placed at the bottom of the jar.
2. Crushed tablets are poured on top, which are also covered with cotton wool.
3. Pour moonshine and leave for a week.
4. Strain by preparing a thick filter of gauze and cotton wool.

Sea buckthorn tincture on moonshine

For a medicinal product, double-distilled moonshine, additionally purified with charcoal, is suitable.

• 0.5 kg of fruits;
• 0.5 liters of moonshine;
• 80 g sugar or 150 g honey.

The berries are poured into a jar of sweets and crushed with a masher. Fill with moonshine and place in a dark, warm place for 26–30 days, shaking every day.

Sea buckthorn tincture on moonshine with viburnum

To prepare an assortment of vitamins with a striking ruby ​​color, take:

• 250 g each of sea buckthorn and viburnum;
• 100 g granulated sugar or honey;
• spices to taste: cloves, allspice and black pepper;
• 5 liters of moonshine.

Crush the fruits a little and add them to a bottle with sugar and spices. Place in a warm place for 3 days, stirring 2-3 times a day, then add moonshine and work according to the algorithm.

Recipe for sea buckthorn honey tincture with moonshine

Frozen fruits are also suitable for tincture.

• 250 g berries;
• 80–100 g honey;
• 600 ml water;
• 700 ml of high-quality moonshine.

Actions:

1. Mix berries, moonshine, water in a bottle and place in a dark place for 3 weeks.
2. The liquid is filtered.
3. In 100 ml of tincture, slightly warmed up, dilute honey and mix with the entire amount.
4. After 2–3 days, filter.

Sea buckthorn tincture on moonshine with lemon

Using lemon will remove the fusel smell.

• 250 g fruits;
• 500 ml moonshine;
• 1 lemon with zest.

Technology:

1. Crush the berries in a jar, pour in moonshine.
2. To remove the bitterness of the zest, pour boiling water over the lemon and cut into large rings. The white layer under the zest will absorb fusel oils.
3. Leave in a dark place for a month, filter and add honey to taste.

For what diseases should you refrain from using sea buckthorn tinctures?

Despite all the healing properties of sea buckthorn potion, it should not be used by patients who have been diagnosed with diseases of the gastrointestinal tract, liver, gallbladder and pancreas. Dysbacteriosis is also a contraindication for trying the tincture. It is also prohibited for those who have individual intolerance to individual components. The product will harm people with urolithiasis and inflammation of the bladder. Sea buckthorn can also cause allergic reactions.

Conditions and periods of storage of sea buckthorn alcohol tinctures

It is better to package the finished product in tinted glass bottles. Tinctures prepared on a high-quality alcohol base are stored for up to 3 years in dark, cool rooms.Most often in the basement or refrigerator. Experts advise not to delay consuming sea buckthorn products, because after 10–14 months the interesting taste is lost, as are the medicinal properties.

Conclusion

Sea buckthorn tincture will be beneficial only if used wisely. The amber drink combines the gifts of nature and culinary invention for vivacity and the joy of communication. In case of serious illness, you should consult your doctor before taking it.

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