Melon vodka, alcohol tincture

Melon tincture is in great demand and interest among lovers of fruit elixirs. The recipes are easy to prepare, just use ripe fruit and follow the step-by-step recommendations. Due to its velvety taste, melon can be combined with many ingredients, so you can create new versions yourself with your favorite ingredients.

Features of preparing melon tincture at home

To enjoy the aroma of summer melon, it’s easy to make a homemade tincture or even melon vodka. The maximum alcoholic strength of such a drink does not exceed the standard 40%, in some recipes it reaches 30–35%. Juicy varieties of melon have many vitamins and minerals, and also contain a high content of sucrose, which is attractive for the preparation of alcoholic beverages. The recipe is quite simple, but has its own peculiarities.

The main condition for preparation is that you cannot use unripe or overripe fruits, you need a golden mean, this will protect you from intoxication and a failed experience.For blending, diluted ethyl alcohol, high-quality vodka or rum are suitable.

Melon tincture recipes

If desired, use the traditional tincture recipe or supplement it with other ingredients, which gives the drink a piquant taste and rich aroma. There are proven recipes that fans of experiments are partial to. Some of them are successfully used in the treatment of certain diseases. A high-quality melon tincture is light amber in color.

Classic melon tincture with vodka

Any novice amateur maker can handle this recipe, provided, of course, the melon is fresh and ripe. To prepare you will need:

• peeled melon fruits – 2–3 kg;
• vodka product 40% – 1 l;
• granulated sugar – 100-300 g.

Cooking method:

1. The washed melon is cut into small cubes, which can be conveniently placed in a jar.
2. Fill with vodka, covering 5 cm of pulp, and cover with a lid.
3. Then the composition is transferred to a dark place with a room temperature of 21 - 22 degrees.
4. The shelf life is 2 weeks, shake the jar every 3 days.
5. Carefully filter the resulting liquid using gauze, lightly squeeze the melon pieces.
6. Granulated sugar is poured into the container, mixed and sent again for a week in a cool place.

If the tincture looks cloudy, then filter it through cotton wool.

Simple melon tincture with alcohol

According to the classic recipe, pure alcohol 96% is used instead of vodka. At the same time, the taste of melon tincture does not change. The alcohol is blended with water, in the process the strength is reduced to the required limit. The recipe uses:

• peeled melon – 2 kg;
• granulated sugar – 500 g;
• alcohol – 900 ml;
• distilled water – 0.5 l;
• lemon juice - from 1 fruit.

Cooking method:

1. Pour water into the container, put it on the fire and bring to a boil.
2. Pour sugar into the boiled mixture, carefully place pieces of melon and squeeze out lemon juice.
3. When the liquid boils, the infusion must be removed from the heat.
4. Cover tightly with a lid and leave for 12 hours.
5. After this, alcohol is poured in and kept in a dark place for 2-3 weeks, then filtered.

When using an alcohol component in a recipe, melon infusion is recommended for use after three months.

Melon tincture with alcohol and rum

This is one of the delicious melon alcohol recipes. Gourmets will appreciate the liqueur taste with a sweet aftertaste. Ingredients used:

• peeled melon – 2 kg;
• distilled water – 0.5 l;
• brown granulated sugar – 500 g;
• alcohol approximately 96% - 900 ml;
• dark rum – 250 ml;
• cinnamon sticks – 2 pieces;
• lemon juice - from 1 piece.

Cooking method:

1. Pour water into a saucepan, place it on a gas stove and bring to a boil.
2. Add aromatic ingredients - brown sugar, cinnamon, lemon juice, melon pieces.
3. After the spicy elixir boils, turn off the gas.
4. Cover tightly with a lid, then leave for 12 hours.
5. Pure alcohol and rum are poured into the composition and sent to a dark place.
6. After two weeks of aging, a noticeable sediment forms; it is isolated by pouring the liquid into another container using a straw.
7. Before drinking, the alcohol is kept for an additional three months.

Homemade melon vodka with cloves and cardamom

Taking into account individual needs, melon vodka with a special taste is produced.The main ingredient of the recipe is the spice cardamom, which is considered the “Queen of Spices.” It will reveal the unique taste of melon in oriental traditions. To prepare you will need:

• peeled melon – 1 kg;
• vodka product – 0.5 l;
• granulated sugar – 200 g;
• cardamom in a small box – 1 piece;
• clove bud - 1 piece;
• ground nutmeg on the tip of a knife.

Cooking method:

1. The washed melon is cut into small cubes, then transferred to a glass jar.
2. Fill with vodka covering 5 cm of pulp, close with a tight lid and transfer to a dark place for a couple of weeks, shaking the liquid periodically.
3. After the time has passed, the vodka is filtered into another container, cardamom, cloves, and nutmeg are added and again sent to the same place for 4 days.
4. In a separate bowl, pieces of pulp are covered with sugar, then sent to a sunny place to completely dissolve the sugar. After 2 days, syrup is obtained.
5. The resulting tincture is filtered again and mixed with melon syrup.
6. The jar is placed in a cool place for a week, then filtered.

Melon tincture with vodka and ginger

Ginger concentrate is often used in various tinctures, and the fruit composition is no exception. The drink is prepared based on a classic recipe with the following ingredients:

• peeled melon – 2 kg;
• vodka product – 1 l;
• ginger spice – 5 g;
• granulated sugar – 200 g.

Cooking method:

1. The chopped pieces of pulp are sent to a clean jar with a wide neck.
2. Add ground ginger and pour in vodka to coat the pulp.
3. Close with a tight lid, then transfer the composition to a dark place at room temperature.
4. The infusion is kept for two weeks, during which time the composition is shaken up to 3 times.
5. Carefully filter the liquid using gauze, squeeze out the melon pieces.
6. Granulated sugar is poured into a container, mixed and sent to a dark, cool place for a week.

If necessary, filter the finished tincture through cotton wool.

Homemade melon vodka with rose hips

Tincture with the addition of rose hips is an excellent remedy for strengthening the immune system. For its medicinal properties, take 3 tablespoons of melon elixir before eating. The following ingredients are used in the recipe:

• peeled melon – 2 kg;
• vodka product – 0.5 l;
• dry rose hips – 25 g;
• liquid honey – 100 g;
• distilled water – 1 glass.

Cooking method:

1. To begin with, prepare a decoction of rose hips, use clean water and dry fruits, and leave for 3 hours.
2. The juice is squeezed out of the melon pieces.
3. The broth, juice, vodka and honey syrup are poured into the prepared jar.
4. The chopped pieces of pulp are sent to a clean jar with a wide neck.
5. Store in a dark place for 1 week.

The alcoholic drink is filtered and consumed for prevention.

Melon peel tincture

This recipe is purely for amateurs; the rind is removed from the fruit and dried well in the sun. The tincture is not difficult to prepare, especially since there are not many ingredients:

• dry melon rind – 100 g;
• vodka product – 1 l;
• vanilla pods, mint, citrus - to taste.

Cooking method:

1. Vodka is poured into a container with dry melon peels and seasoned with spices.
2. Sent to a dark place for 3 weeks.

Then filter and leave for about 1 month.

Terms and conditions of storage

Special storage conditions and terms ensure the quality of the product, so the recommendations should not be neglected. Melon alcohol is contained in glass containers, plastic bottles and iron containers are excluded. Close the lid tightly to prevent air from passing through. The shelf life of the alcohol composition at 40 degrees is approximately 5 years, the temperature is 15 degrees. A basement, cellar or dark room is suitable for this.

Conclusion

Melon tincture will appeal to lovers of healthy drinks due to its versatility and many preparation options. Each recipe has a pleasant aftertaste with a special aroma. Thanks to a lot of experiments and tastings, melon vodka has a soft taste with a beautiful hue.

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