Lingonberry liqueur

Lingonberries are used in many culinary recipes. Manufacturers of homemade alcohol also do not ignore these berries. Lingonberry liqueur is a unique drink, pleasant in color and taste. It can be prepared in several ways, depending on the desired result. The liqueur will delight guests at the festive table and improve appetite.

How to make lingonberry liqueur correctly

To make lingonberry liqueur at home, you need to choose the right ingredients. If you insist on alcohol, it is recommended to take alcohol of sufficient strength and quality. If you take vodka as a base, then it should be an expensive product from a trusted manufacturer. You should not take cheap vodka with a high content of fusel oils.

Lingonberries must be sorted to select diseased and rotten specimens, as well as fruits with signs of mold. Also, berries that are too green and bruised are not suitable.Unripe berries will add excess acid to the liqueur. For optimal taste, it is better to process the berries immediately after picking.

Classic lingonberry liqueur with vodka

The classic recipe for lingonberry liqueur with vodka at home consists of simple ingredients and is quite simple to prepare. Products for pouring:

• liter of vodka;
• half a kilo of lingonberries;
• honey and sugar.

Recipe:

1. Crush the lingonberries or grind them in a blender.
2. Pour vodka over the berries, cover the container with a lid and leave for a month in a dark place.
3. Shake the container periodically.
4. Strain.
5. Add sugar or honey to taste.
6. Seal and store.

Recipe for homemade lingonberry liqueur with mint

Mint is often used as an additional ingredient in homemade liqueur, which gives the alcohol a unique taste and aroma.

Ingredients:

• half a kilo of berries;
• liter of vodka;
• 100 g sugar (can be replaced with honey);
• 2 sprigs of mint;
• 2 g dried wormwood.

Cooking algorithm:

1. Mash the berries with a wooden masher and place in a container for infusion.
2. Add mint and wormwood.
3. Pour vodka.
4. Place in a dark room for three days at room temperature.
5. Separately, dilute 50 ml of water and sugar in a saucepan.
6. Bring to a boil and simmer the mixture over low heat for 3 minutes.
7. Cool the syrup and mix with the tincture.
8. Close and place in a warm place for 20 days.
9. Then strain and squeeze the resulting cake. Throw away the pomace.
10. Immediately before use, you can put it in a cool place for a couple of days. This way the taste will become more harmonious.

If after 2 days you are not satisfied with the strength or sweetness, then you can add water or sugar to the drink. It is important to shake the contents after this.

An ancient recipe for lingonberry liqueur with wormwood

This option for making homemade alcohol includes not only lingonberries, but also wormwood. This recipe has been around for many years, but it is still popular.

Components:

• berry - 700 g;
• liter of vodka;
• a tablespoon of dry wormwood;
• 300 g sugar.

How to prepare the liqueur:

1. Pour vodka over the wormwood and leave for three months.
2. Filter.
3. Sort out the lingonberries and place them in a glass container.
4. Pour vodka with wormwood.
5. Seal tightly and place in a dark place for 3 months. Then drain the berry liqueur and dilute it with a syrup of sugar and a small amount of water.
6. Stir and pour into storage containers.

Store in a dark and cool place. Serve the liqueur chilled.

Lingonberry liqueur with vodka and lemon

This lingonberry liqueur is prepared at home using cognac and lemon. Ingredients for preparing the tincture:

• 1 liter of vodka;
• 250 ml of inexpensive but natural cognac;
• 1 lemon;
• sugar to taste;
• 600 g berries.

Step-by-step cooking algorithm:

1. Sort the berries, cut the lemon into slices.
2. Cover everything in a glass container with sugar.
3. Pour two types of alcohol on top.
4. Leave for two weeks.

After two weeks, the drink is ready for consumption.

Homemade lingonberry liqueur with honey

If you have May honey available, you can safely prepare an excellent tincture of honey and lingonberries. This will not just be an alcoholic drink, but also a full-fledged medicine if used in small dosages.

Excellent effect on the body during stress and insomnia.The manufacturing principle is the same as in the classic recipe. Liquid honey should be added at the very end.

Recipe for lingonberry and currant liqueur

This is an option for making lingonberry-currant liqueur. The ingredients are as follows:

• 400 g lingonberries;
• 150 g red currants;
• vodka or 40% alcohol;
• cinnamon stick;
• 2 sprigs of mint;
• 3 large spoons of honey.

Recipe:

1. Place lingonberries in a jar and mash.
2. Add currants, cinnamon, and mint.
3. Pour in alcohol.
4. Let it sit for a week.
5. Add honey.
6. Place in a dark place for another three weeks.
7. After steeping, strain through several layers of gauze.

After this, the drink should be taken to the storage location.

Lingonberry liqueur with alcohol

The process of preparing a tincture with alcohol takes a month. To prepare this alcohol at home you will need:

• alcohol and berries in equal proportions;
• sugar to taste.

It is necessary to pour alcohol into the berries and leave to infuse for a whole month. Then strain and refrigerate. The pouring is stronger than when using vodka. If you are not satisfied with the strength, you can dilute it with clean water until you get a sufficient strength to your taste.

Lingonberry liqueur

Homemade lingonberry liqueur has a simple recipe. But the drink turns out not just tasty, but with a unique aroma. At the same time, the set of products is quite clear:

• liter of vodka or cognac;
• berries 250 g;
• 300 g granulated sugar;
• 200 ml water;
• 2 cinnamon sticks.

Recipe:

1. Grind the berries.
2. Place in a glass container, add cinnamon, pour cognac or vodka.
3. Leave for 12 days. The container needs to be shaken once every three days.
4. Take out the cinnamon and strain the tincture.
5. Boil syrup from water and sugar.
6. The syrup needs to be cooled to room temperature.
7. Mix with infusion.
8. Wait 2 hours, then filter.
9. Pour into bottles and store in a cool place.

This drink is quite suitable for serving on a holiday table.

Lingonberry liqueur with cranberries

Lingonberry liqueur with vodka and cranberries is a separate recipe for lovers of northern berries. The drink has a red color and a pleasant mild taste. Ingredients:

• 2 liters of vodka;
• kilogram of sugar;
• 8 cups of berries in any proportion.

Cooking algorithm:

1. Mash the berries and put them in a three-liter jar.
2. Add sugar, pour vodka.
3. Leave to infuse for 21 days in a dark place at room temperature.
4. Shake the container periodically to dissolve the sugar.
5. Strain the tincture.
6. Add the remaining berries with water and boil. After this, let it cool.
7. Combine drink with chilled syrup.
8. Leave again for 2 weeks.
9. Pour into containers and store.

Recipe for lingonberry liqueur with cinnamon

Cinnamon is often used in many homemade bitters and liqueurs because it adds a unique flavor to your homemade drink. This is truly a noble alcohol that no guest will refuse.

Cinnamon is added to liqueur at the very beginning, and before storing the finished drink, the cinnamon should be removed. Most often, 2 cinnamon sticks per liter of vodka is enough.

Homemade lingonberry cognac liqueur

Lingonberry liqueur with alcohol is a drink more for home use. For guests, it is better to make this liqueur with cognac. This is a richer drink, with its own woody notes of taste.Any cognac will do, even the most inexpensive one. It is important that it is a natural product. Ingredients for homemade recipe:

• half a kilo of berries already sorted and washed;
• liter of cognac;
• sugar to taste.

The preparation recipe is quick compared to alcohol tincture:

1. Mash the berries and pour into a glass container.
2. Pour cognac and close.
3. Place in a dry place for a week.
4. Add sugar, stir.

If desired, you can also add a cinnamon stick to this drink, but this is not a necessary condition. If the drink turns out to be too strong, it can be diluted with clean, strictly non-carbonated water.

Rules for storing and drinking alcoholic beverages made from lingonberries

The shelf life of most homemade tinctures at their optimal temperature is 1 year. If stored for a longer period of time, the alcohol ingredients may begin to release toxic substances. This is how long alcohol can be stored at home. To do this, you will need a dark room with a low temperature. The optimal temperature should not exceed 18 degrees, and the humidity in the storage room should not exceed 85%. It is important that light does not enter the place where the liqueur is stored. Dishes should be exclusively glass, this will extend the durability of the drink.

At the same time, lingonberry tincture is excellent as a medicine for indigestion, stress, and insomnia. But it is not recommended to use tinctures in large quantities, especially for those people who have a tendency towards alcoholism.

Lingonberry liqueurs should be served chilled and preferably before meals. The northern berry tincture should be poured into small glasses.

As for snacks, homemade liqueurs are most often served with hot meat snacks. If additional sugar is present in the preparation of the liqueur, then such alcohol is perfect for serving with dessert.

The recipe for lingonberry liqueur at home is simple, and this tincture can be stored for a whole year. The pleasant color and special aroma will help whet your appetite, so this alcohol is perfect as an aperitif.

Conclusion

Lingonberry liqueur is popular among all connoisseurs of traditional Russian alcoholic drinks. It is important that in addition to the main raw materials, there may be additional ingredients to suit the manufacturer’s taste. You can fill this drink with alcohol, cognac, and vodka. It is important that the ingredients are of high quality. The berries must be picked at a sufficient degree of ripeness, sorted and show no signs of disease. All alcohol must be of good quality. Then the final product will have a rather pleasant color, aroma and mild taste. Serve in small glasses and drink with caution so as not to harm the liver.

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