Content
- 1 Rules for making black rowan jelly
- 2 Classic chokeberry jelly for the winter
- 3 Chokeberry jelly without gelatin
- 4 Chokeberry jelly with gelatin
- 5 Sea buckthorn and chokeberry jelly for the winter
- 6 Apple and chokeberry jelly
- 7 Chokeberry jelly for the winter: recipe with lemon
- 8 Rules for storing chokeberry jelly
- 9 Conclusion
Chokeberry jelly is a tender, tasty delicacy that can be prepared for the winter. Aronica is recommended for regular use by hypertensive patients, people suffering from gastritis, atherosclerosis, and also with iodine deficiency. Despite the fact that the berries have a slightly tart taste, it will not be felt at all in the dessert.
Rules for making black rowan jelly
Chokeberry jelly for the winter is a sweet, tasty and aromatic dessert that everyone will enjoy. Prepare the treat with or without gelatin.
Only ripe berries are used for harvesting. The rowan berries are sorted and washed thoroughly, after which the juice is squeezed out of them. This is done using a mashed potato masher, a spoon, or simply grinded using a blender. The cake left over from the berries is placed in a saucepan, poured with hot water, put on fire, boiled for ten minutes and filtered.
Add sugar to the broth and put it back on the stove and boil, periodically removing the foam. The next step is preparing the gelatin: pour it with cold water and leave for about forty minutes.Then mix and add to the decoction.
As soon as it boils, pour it into jars. If there is no gelatin, black rowan jelly for the winter can be prepared without it. In this case, the cooking time is doubled. The amount of sugar depends solely on taste preferences.
The glass container for the workpiece is thoroughly washed and sterilized over steam or in the oven. There are recipes for blackcurrant jelly for the winter with apples, lemon or sea buckthorn.
Classic chokeberry jelly for the winter
Ingredients
- 1 liter of boiled water;
- 50 g gelatin;
- ¾ tbsp. beet sugar;
- 3 g citric acid;
- 1 tbsp. black rowan.
Preparation
- Remove rowan berries from the bunch. Go through them, removing all spoiled fruits, debris and twigs. Rinse the berries under running water, place in a sieve over a bowl and squeeze out the juice using a spoon.
- Place the berry pulp into a saucepan, add hot water and put on fire. Cook for ten minutes. Strain the broth. Pour granulated sugar into it and add citric acid. Return to the stove and boil, periodically skimming off the foam.
- Pour gelatin into a bowl, fill it with water according to the instructions on the package and leave to swell. The time depends on the type of product: plates or granules.
- Add the swollen gelatin to the broth, stir, and bring to a boil over low heat. Pour in freshly squeezed rowan juice and stir. As soon as the liquid begins to boil, pour it into dry, pre-sterilized jars, cover with gauze and leave until it cools completely. Then cover the neck of the container with parchment and bandage it. Store in a cool place.
Chokeberry jelly without gelatin
Ingredients
- 3 tbsp. drinking water;
- 1 kg beet sugar;
- 2 kg 500 g black rowan.
Preparation
- You can make jelly according to this recipe from fresh or frozen berries. Sort the fresh fruits, remove twigs and debris and rinse thoroughly, changing the water several times. Frozen rowan must be completely thawed.
- Place the prepared berries in a saucepan and pour in three glasses of drinking water. Place on the burner, turn on medium heat and bring to a boil. Boil the berries for another half hour.
- Remove the saucepan from the stove. Place a sieve over the pan and strain the contents of the saucepan through it. Crush the berries with a masher, squeezing out as much juice as possible. Throw away the cake.
- Add sugar to the liquid containing the pulp. Place on the stove and cook for a quarter of an hour over medium heat. Pour the resulting liquid into sterile dry jars and cool completely. For long-term storage, cover the container with parchment and tie it with thread.
To prevent particles of berries from getting into the jelly, it is advisable to pour it into containers using a strainer.
Chokeberry jelly with gelatin
Ingredients
- 1 l 200 ml filtered water;
- 100 g instant gelatin;
- 650 g fine sugar;
- 800 g black rowan berries.
Preparation
- Selected and thoroughly washed rowan berries are placed in a deep saucepan and kneaded. The juice is drained.
- Berry cake is poured with boiling water. Place the container with the contents over medium heat. Boil the mixture for a quarter of an hour and remove from the stove. Strain through cheesecloth.
- Sugar is poured into the broth and sent back to the turned on burner. After seven minutes, pour a glass of liquid. Pour gelatin into it and stir until the granules are completely dissolved. Pour the gelatin mixture into the saucepan and continue cooking for another five minutes.
- Jars with a volume of no more than half a liter are thoroughly washed with soda and sterilized in the oven or over steam. Pour the future jelly into prepared containers and screw the lids on tightly.
Sea buckthorn and chokeberry jelly for the winter
Ingredients
- 200 g black rowan;
- 1 l 500 ml filtered water;
- 200 g beet sugar;
- 300 g sea buckthorn;
- 100 g instant gelatin.
Preparation
- Remove black rowan berries from the bunch. Rinse under running water and leave to drain all the liquid.
- Cut the sea buckthorn from the branch. Sort the berries, removing all debris and leaves. Rinse. Place rowan and sea buckthorn in a bowl and mash. Add sugar, mix and leave for a couple of hours.
- Place the berry mixture in a sieve placed over a saucepan and, mashing with a spoon, squeeze out all the juice. Dilute it with water and place on medium heat.
- Pour about a glass of boiling broth. Pour gelatin into it and stir until the granules are completely dissolved. Pour the resulting mixture back into the broth, boil for about five minutes and pour it into sterilized dry glass containers. Screw the lids on tightly and cool completely. Store in a cool place.
Apple and chokeberry jelly
Ingredients
- 1 l 200 ml spring water;
- 1 kg 600 g granulated sugar;
- 800 g sweet and sour apples;
- 1 kg 200 g black rowan.
Preparation
- Wash the rowan berries removed from the branches, place them in a large saucepan and mash them until they crack.
- Wash the apples, cut each fruit in half and remove the core and seeds. Grind the fruit pulp into slices, after peeling it. Place in a container with black rowan.
- Fill the contents of the pan with boiling water and place on the burner. Turn the heat to medium and cook the fruits and berries for about a quarter of an hour.
- Strain the broth through a colander, after lining it with gauze. Gather the edges and carefully squeeze out the berry-fruit mixture. Pour sugar into the broth and place the container on low heat. Cook for 18 minutes. Place jelly from rowan berries and apples into jars, after washing them and frying them in the oven. Seal tightly and cool, wrapped in a warm blanket.
Chokeberry jelly for the winter: recipe with lemon
Ingredients
- 1 lemon;
- 1 liter of spring water;
- 120 g beet sugar;
- 50 g gelatin;
- 200 g chokeberry.
Preparation
- Rowan berries are removed from the bunches. They go through them, clearing them of everything unnecessary. Wash thoroughly, dry slightly and place on a sieve placed over a bowl. Mash them with a spoon and squeeze out the juice.
- The cake is placed in a saucepan, filled with hot water and put on fire. The lemon is washed, wiped with a napkin and cut into small pieces along with the peel. Boil for ten minutes and strain.
- Add sugar to the broth and put it back on the stove. Boil, periodically removing the foam. Gelatin is soaked in cold water for the time specified in the instructions. Add it to the decoction and bring it to a boil.
Rules for storing chokeberry jelly
Containers of chokeberry jelly, covered with parchment, are stored in the refrigerator for no more than a month. If the delicacy is stored longer, the jars are hermetically sealed with tin lids and stored in a cellar or cool pantry.
Shelf life largely depends on properly prepared containers. It must be washed with soda, rinsed thoroughly and sterilized over steam or in the oven.
Conclusion
If you want to prepare a delicious, and, most importantly, healthy dessert for the winter, you can make chokeberry jelly.This delicacy will help reduce blood pressure, relieve fatigue and normalize sleep. The dessert turns out thick, aromatic and very tasty.
