Content
- 1 How to make cherry jam with gelatin for the winter
- 2 Simple pitted cherry jam with gelatin
- 3 Cherry jam with gelatin with seeds
- 4 Recipe for pureed cherry jam with gelatin
- 5 Pitted cherry jam with gelatin and prunes
- 6 Recipe for cherry jam with gelatin and cocoa
- 7 Winter jam “Cherry in gelatin” with vanilla
- 8 Storage rules
- 9 Conclusion
Cherry jam with seedless gelatin is a delicious dessert that can not only be eaten in its pure form, but also used as a filling for pies, as a topping for ice cream, waffles or buns. The gelatin in the composition gives the finished product a denser consistency, not runny and jelly-like.
How to make cherry jam with gelatin for the winter
Cherries ripen at the height of summer, towards the end of July. But you can prepare a sweet delicacy not only from fresh product. Frozen cherries are perfectly stored in the freezer; they are suitable for preparing a tasty and healthy dessert at any time.
The preparation for the winter is made from whole fruits or from pitted cherries. The second option allows you to exclude wormy berries from entering the total mass, which can spoil the taste and appearance of the dessert. But if the quality of the fruit is undeniable, you can make cherry jam with pits.
The gelling agent in recipes can be not only gelatin itself. Many housewives use agar or special sachets of zhelfix of different brands. Regular gelatin is sold in two forms - powdered and in sheets. The second option is a little more expensive and requires larger quantities, so the easiest way is to use gelatin powder from any brand.
Simple pitted cherry jam with gelatin
The classic recipe consists of only three ingredients - cherries, sugar and gelatin. Number of fruits – 500 g, the same amount of sugar, approximately 1 sachet of gelling agent.
Fragrant and thick cherry jelly for the winter
Step-by-step process for making cherry jam with pitted gelatin according to the classic recipe:
- Wash the collected fruits, sort them thoroughly, remove the seeds manually or using special devices, and drain off a little excess juice.
- Dilute the gelatin according to the instructions on the package, place on low heat and heat.
- Sprinkle the prepared berries with sugar and leave for 15-20 minutes.
- Boil the jam over moderate heat, stirring constantly, for half an hour.
- Remove the mixture from the heat and after a couple of minutes pour in the prepared gelatin and stir thoroughly.
- Pour the cherry dessert into sterilized jars and roll up the lids.
Cherry jam with gelatin with seeds
This recipe uses the same ingredients as in the classic preparation of jam, in proportions of 1 to 1. The washed cherries must be covered with sugar, and while boiling, add a little water to the pan.Cherry jam with pits and gelatin cannot be used as a filling for baked goods, but it is a wonderful stand-alone dessert for hot tea.
It is not necessary to remove the seeds from fragrant summer fruits
Recipe for pureed cherry jam with gelatin
Cherry jelly or jam can often be found on store shelves, but on an industrial scale the dessert is prepared with the addition of flavors, dyes, and harmful preservatives. If the housewife prepares homemade jam herself, she will be confident in its quality and benefits.
Ingredients required:
- pitted cherries – 2 kg;
- water – 500 ml;
- sugar – 1 kg;
- gelatin – 70 g.
Delicious dessert with a simple recipe
Cooking process:
- To prepare, sort the fruits and remove the seeds. Pour the specified amount of water over the cherries and boil for about 15 minutes. Drain the liquid and drain the cherries in a colander.
- Blend the fruits with a blender until smooth or pass through a fine sieve, cover the pulp with sugar.
- Soak the gelatin in water; when it swells, place it on medium heat to heat.
- Boil the cherry mass and cook until thick for about 25 minutes, skim off any foam that appears.
- Remove the jam from the heat and add the gelatin mixture, stir, then pour into sterilized jars and roll up.
In winter, you can serve this wonderful jam with any dessert - pancakes, pancakes, pancakes, croissants.
Pitted cherry jam with gelatin and prunes
Prunes will help dilute the sweetness of cherry fruits and give the finished dessert a pleasant sourness. It can also change the color of the jam, making it less transparent and dark.
Ingredients needed:
- cherry – 1 kg;
- prunes – 300 g;
- sugar – 500 g;
- powdered gelatin – 30 g.
Cherry jam with prunes
Process the main ingredient and remove the seeds. Rinse the prunes, dry them on paper towels and, if necessary, cut them into several pieces. Place the ingredients in a saucepan, sprinkle with sugar and leave for several hours. When the sugar has completely dissolved, put the jam on medium heat and bring to a boil, simmer for no more than 15 minutes.
Pour gelatin with water for 30 minutes, heat to the desired temperature and add to the total mass. Stir, remove the jam from the heat and pour into clean jars. When the dessert has cooled completely, its consistency will become thick and jelly-like.
Recipe for cherry jam with gelatin and cocoa
A few spoons of cocoa powder will add a stunning chocolate taste to ordinary jam. Cherries and chocolate are one of the best combinations in cooking.
You will need the following ingredients:
- cherry – 1 kg;
- sugar – 1 kg;
- gelatin – 30 g;
- cocoa powder – 4 tbsp. l.;
- cinnamon stick – 1 pc.
The process of making cherry jam with cocoa
You need to take 1 kg of pitted cherries, cover it with sugar and leave for several hours. When the berries release their juice, add cocoa and cinnamon, place the pan over medium heat and bring the mixture to a boil. Turn off, cool and boil the jam again. The foam must be removed and care should be taken to ensure that the mass does not burn.
Do this boiling procedure three times. Add instant gelatin powder for the third time. If this is not the case, then use the usual composition according to the instructions on the package.
Bring the cherry jam to a boil again, stir thoroughly and pour into sterilized jars. Wrap the containers when they cool down and put them in the cellar or basement.
Winter jam “Cherry in gelatin” with vanilla
The jam will be much more aromatic if you add a few pinches of vanilla sugar or real vanilla extract. Required:
- cherry – 1 kg;
- sugar – 1 kg;
- gelatin – 25 g;
- vanilla sugar – 20 g.
Option for serving ready-made dessert
Step-by-step cooking process:
- Separate the pits from the cherries and cover the berries with sugar in a deep saucepan.
- After a few hours, put the workpiece on the fire and bring to a boil.
- Boil the cherry jam for 15 minutes, skim off foam when it appears.
- While the mixture is boiling, soak the gelatin in cold water.
- Warm the dissolved gelatin to 65 degrees, add the jam removed from the heat, pour the specified amount of vanilla sugar on top, mix everything thoroughly.
- Pour the jam into sterilized jars.
Storage rules
Cherry jam with seedless gelatin or from whole fruits according to any recipe should be stored in clean, sterilized jars in the basement or cellar. Sugar acts as a natural preservative, so there is no need to put additional substances or aspirin tablets in the jars.
In this state, the jelly-like jam retains its freshness and density for about a year. The dessert is so delicious that you won’t need to store it for a long time. In winter, cherry jam will be eaten ahead of everyone else.
Conclusion
Cherry jam with pitted gelatin will benefit the whole family. This dessert contains potassium, magnesium, phosphorus and folic acid.These substances are indispensable for a woman during pregnancy. Cherry jam is also rich in B vitamins and takes an honorable first place among similar products in cooking.
