Chokeberry jam: recipes through a meat grinder

Few people doubt the usefulness of chokeberry or chokeberry, but preparations from it are not as popular as from other fruits and berries. The whole problem is that its fruits are somewhat astringent, and also that they contain a little juice. But that is why chokeberry through a meat grinder will be the best solution for those who still doubt whether to cook something from this berry or not. After all, pureed berries reveal their flavor and beneficial properties much more easily, and getting rid of astringency is also not a problem.

In the article you can find various recipes for jam made from chokeberries, minced through a meat grinder.

Secrets of making chokeberry jam through a meat grinder

To make jam, only ripe chokeberry berries are used.Moreover, it is better if they were collected after the first frost - the taste of the jam in this case will be much higher.

Collected or purchased fruits must be sorted, removing spoiled and especially small ones. After all, only large fruits will produce the most delicious and healthy jam. All tails and leaves are also removed from the fruits, and then they must be washed under running water.

If the main problem with chokeberry is its astringency, then this is easy to deal with. Selected, stemmed and washed berries must be blanched. This can be done in two ways:

• pour boiling water over them and, cover with a lid, keep in this state for several minutes;
• Immerse in boiling water for a couple of minutes and then drain the water through a colander.

But some people even like the well-known tartness of chokeberries, so blanching the berries should be done only at will.

Many people are not delighted with the dryish consistency of chokeberry fruits - this is where passing them through a meat grinder can help. Because in this way it is possible to extract as much juice as possible from the fruit. And adding various contrasting fruits and berries to chokeberry will enrich the taste of its jam.

The amount of sugar added to chokeberry jam depends on the specific recipe. But you shouldn’t skimp on it, since sugar will help soften and reveal all the flavor potential of this berry.

Classic recipe for chokeberry through a meat grinder

This recipe can make jam in less than an hour and requires a minimum of ingredients:

• 2 kg chokeberry;
• 1 kg sugar.

Preparation:

1. The washed berries are first blanched in boiling water and then passed through a meat grinder.
2. Add sugar and mix thoroughly.
3. Place the container with jam on low heat, heat until boiling and cook for 5 minutes.
   
4. Place in clean glass jars, cover with lids and set to sterilize in boiling water for 15 minutes (half-liter jars).
5. After sterilization, jars of jam are immediately screwed on with boiled metal lids.

Chokeberry through a meat grinder with apples

According to this recipe, the jam turns out to be almost classic; you can feel both the delicate consistency of the jam and individual pieces of fruit.

You will need:

• 1.5 kg chokeberry;
• 1.5 kg of juicy sour apples, type Antonovka;
• 2.3 kg granulated sugar;
• 1 tsp. cinnamon.

Preparation:

1. Chokeberry berries prepared in the standard way are divided into 2 halves. One half is set aside and the other is passed through a meat grinder.
   
2. The apples are also washed, the core with seeds and the peel are removed if it is too thick.
3. Divide the apples into 2 equal parts: one part is also passed through a meat grinder, and the other is cut into small cubes or slices.
4. Combine fruits and berries passed through a meat grinder with sugar in one pan and place on the fire.
5. The remaining parts of the apples and chokeberries are added there, everything is thoroughly mixed and heated until boiling.
6. Boil for 6-8 minutes and set aside to cool for several hours.
7. Then bring it to a boil again, cook for about 10 minutes and pack it hot into sterile jars.

Preparations for the winter: chokeberry through a meat grinder without heat treatment

This preparation can fully be considered a natural medicine - after all, it retains absolutely all the beneficial substances that save you from the following ailments:

• high blood pressure;
• disruptions in the functioning of the endocrine system;
• fatigue, insomnia and headaches;
• weakened immune system;
• colds.

To prepare it you will need:

• 500 g of chokeberry berries, already ground through a meat grinder;
• 500 g sugar.

The manufacturing process is incredibly simple.

1. The berries are first blanched in boiling water.
2. Then grind through a meat grinder.
3. Mix with sugar and leave for complete dissolution of sugar in a warm place for 12 hours.
4. Then the resulting jam is laid out in glass jars scalded with boiling water and screwed on with sterile lids.
5. This product should only be stored in the refrigerator.

Chokeberry through a meat grinder: jam with citric acid

For this recipe you will need:

• 1 kg chokeberry;
• 1200 g sugar;
• 2 lemons or 1 tsp. citric acid;
• 200 g of water.

Preparation:

1. Chokeberry and pitted lemon are passed through a meat grinder and combined with half the sugar specified in the recipe.
2. Dissolve the remaining half of the sugar in water and bring the syrup to a boil.
3. If citric acid is used, it is added to the syrup at the moment of boiling.
4. Add the ground fruit and berry mass to the sugar syrup and boil over low heat for about 20 minutes.
5. While hot, the jam is distributed into sterile containers and stored for the winter.

Delicious recipe for jam from chokeberry and orange through a meat grinder

Using this recipe, you can prepare delicious black rowan fruit jam with a very rich composition, which can become a source of pride for the housewife.

Prepare:

• 1 kg chokeberry;
• 500 g oranges;
• 300 g lemons;
• 2 kg granulated sugar;
• 200 g peeled walnuts;

Preparation:

1. Chokeberry berries, prepared in a standard way, and nuts are minced through a meat grinder.
2. Oranges and lemons are scalded with boiling water, cut into several parts and all seeds are removed from the pulp.
3. Then the citrus fruits are also minced through a meat grinder, together with the peel.
4. Combine all the crushed ingredients in one large container, add sugar, mix thoroughly and put on fire.
5. Bring the mixture to a boil over low heat, cook for 7-10 minutes and, while boiling, place in sterile containers.
6. Twist tightly and, turning the neck down, wrap until cool.

This amount of ingredients yields about 3.5 liters of finished jam.

Plum and chokeberry jam through a meat grinder

Using the same technology, jam is prepared from the following components:

• 1.7 kg of chokeberry berries;
• 1.3 kg plums;
• 1 large lemon;
• 2.5 kg granulated sugar.

“Cherry” chokeberry jam through a meat grinder

When you add chokeberry leaves to chokeberry jam, you will get the feeling that the preparation is made from natural cherries.

You will need:

• 1 kg chokeberry;
• 100 cherry leaves;
• 500 ml water;
• 1 kg sugar.

Preparation:

1. Cherry leaves are boiled in water for about 10 minutes. The broth is filtered.
2. The chokeberry is passed through a meat grinder, sugar and a decoction of the leaves are added, and boiled for about 5 minutes.
3. Leave for a couple of hours, boil again and cook for about 20 minutes.
4. Set aside again, boil for the third time and, having spread the jam into jars, seal hermetically.

Rules for storing chokeberry jam through a meat grinder

If there are no special instructions in the recipe, then chokeberry jam can be stored in a cool place without exposure to light. But if possible, it is better to use a cellar.

Conclusion

Through a meat grinder, chokeberry can easily replace cherry jam and other berry jams. And its unique healing properties will help cope with many ailments.

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